中山市市场监督管理局 中山市市场监督管理局组织对中山市范围内食品生产经营环节的十大类食品进行监督抽检，具体包括餐饮食品、调味品、蜂产品、糕点、粮食加工品、肉制 品、食用农产品、食用油油脂及其制品、水果制品和速冻食品共647批次，合格样品641批次，不合格样品6批次。检验依据按照《广东省食品安全监督抽检 实施细则》执行。具体抽检信息详见附件。 2025年11月14日 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理局举 报投诉电话12345。 特此通告。 2.食品监督抽检合格信息表（2025年第41期） 3.食品监督抽检不合格信息表（2025年第41期） 4.关于部分检验项目的说明 | 食品监督抽检不合格信息表（2025年第41期） | 任 | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | ...

Core Insights - The winter vegetable harvest in Sanya, Hainan, has begun, with significant production expected to support the market before the Spring Festival [1][3] - Sanya's winter vegetable planting area is projected to reach 166,100 acres, with an expected yield of over 340,000 tons [3][5] Group 1: Production and Harvesting - Farmers in Sanya are currently harvesting cucumbers, with individual farmers like Li Junning expecting to collect two to three thousand pounds in a single day [1][5] - The largest area for winter vegetable cultivation in Sanya is located in the Yazhou District, where 30,000 acres have been prepared for planting, involving approximately 4,300 households [3][5] - The peak harvest period for Sanya's vegetables will see products shipped nationwide, with cucumbers and other vegetables expected to be available in large quantities starting January next year [5][7] Group 2: Agricultural Strategy and Crop Management - The Hainan Provincial Department of Agriculture has proposed adjustments to winter vegetable planting, focusing on stabilizing melon production, increasing bean varieties, and reducing pepper cultivation [5][7] - Sanya is implementing advanced agricultural techniques, such as the "insect net+" green pest control technology for cowpeas, and promoting the "netted cowpea" brand [5][7] - The introduction of high-yield, disease-resistant varieties through the "South Breeding" program has resulted in significant yield increases, with cowpea varieties yielding over 4,000 pounds more per acre compared to traditional varieties [7] Group 3: Research and Development - Sanya is leveraging its favorable climate and research partnerships with institutions like the Chinese Academy of Tropical Agricultural Sciences to introduce and test new vegetable varieties [7] - The establishment of a healthy seedling production base aims to support local vegetable production, with plans to produce at least 10 million seedlings annually through intensive factory-style cultivation [7]

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].

Overall Situation - The Tibet Autonomous Region's Market Supervision Administration conducted a food safety inspection of 1,121 batches, with 1,097 passing and 24 failing [1] - The inspection included 304 batches of agricultural products, 249 batches of catering food, 21 batches of starch and starch products, 47 batches of alcoholic beverages, 33 batches of edible oils and fats, and 40 batches of candy products [2] Inspection Results - Agricultural products: 304 batches inspected, 291 passed, 13 failed - Catering food: 249 batches inspected, 244 passed, 5 failed - Starch and starch products: 21 batches inspected, 19 passed, 2 failed - Alcoholic beverages: 47 batches inspected, 46 passed, 1 failed - Edible oils and fats: 33 batches inspected, 31 passed, 2 failed - Candy products: 40 batches inspected, 39 passed, 1 failed - Health food and other categories: 427 batches inspected, all passed [2] Non-compliant Products - Specific products with pesticide residues exceeding limits include: - Green beans, carrots, and leeks with excessive levels of pesticides like thiamethoxam and acetamiprid [3][4][6] - Food products with aluminum residue exceeding limits include: - Various fried foods and potato flour products [3][4] - Other non-compliant products include: - Alcoholic beverages with incorrect alcohol content and edible oils with high peroxide values [4][5] - The Market Supervision Administration has mandated local authorities to take immediate action to address these non-compliant products [7]

Core Viewpoint - Dingtalk Grocery has formed a strategic partnership with DFI Retail Group to create a digital cross-border supply chain system, aiming for a sales target of 100 million HKD in the first year of collaboration [1][4]. Group 1: Partnership Details - The partnership will leverage DFI's network of nearly 280 Wellcome supermarkets in Hong Kong to provide a variety of quality products to consumers [1][4]. - The first batch of six selected vegetables from Dingtalk Grocery was launched on April 9, with total sales exceeding 100,000 kilograms within a month [4][6]. - The vegetables include varieties such as romaine lettuce, oilseed lettuce, and bok choy, sourced from Dingtalk Grocery's direct supply bases in mainland China [4][6]. Group 2: Supply Chain and Technology - Dingtalk Grocery and DFI plan to implement an "one vegetable, one code" traceability system, allowing consumers to access planting records and inspection reports via QR codes [4][5]. - An AI prediction system will be developed to optimize inventory management across DFI's supermarkets, adjusting supply based on factors like weather and holidays [5][6]. Group 3: Future Expansion Plans - The partnership aims to introduce additional products, including popular and regional specialty vegetables, with a target of over 150 SKUs by the end of the year [6][7]. - There are plans to extend this collaboration model to DFI's supermarkets in Macau and Cambodia, reaching more consumers [6][7]. Group 4: Company Performance - Dingtalk Grocery reported a revenue of 23.07 billion CNY in 2024, a year-on-year increase of 15.5%, and achieved a net profit of 300 million CNY, marking a turnaround from a loss in the previous year [8]. - The company emphasizes the importance of supply chain investments, with a direct sourcing ratio for fresh products stabilizing around 85% [8].