食品安全

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河北省市场监督管理局关于食品安全监督抽检信息的通告(2025年第13号)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-10 09:09
Core Viewpoint - The Hebei Provincial Market Supervision Administration conducted a food safety inspection, revealing that out of 6089 samples tested, 6042 passed while 47 were found to be non-compliant, indicating a compliance rate of approximately 99.23% [2]. Group 1: Inspection Results - A total of 6089 samples from 31 categories of food products were tested, including agricultural products, dairy, meat, and beverages [2]. - The number of compliant samples was 6042, resulting in a non-compliance rate of about 0.77% [2]. - Local market supervision departments are taking necessary actions to address the non-compliant food items identified during the inspections [2]. Group 2: Public Reporting - The public is encouraged to report any food safety violations by calling the hotline "12315" [2].
北京市西城区市场监督管理局关于2025年度食品安全监督抽检信息的公告 (2025年第05期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-10 08:32
北京市西城区市场监督管理局关于2025年度食品安全监督抽检信息的公告(2025年第05期) 根据《中华人民共和国食品安全法》等法律法规要求,以及2025年我局食品安全监测计划,现将我局组织抽检具体情况公告如下: 一、监督抽检的总体情况 2025年第05期,我局共组织餐饮环节食品抽检206批次,抽检的种类及数量具体为:餐饮食品类73批次,淀粉及淀粉制品类9批次,调味品38批次,酒品类5 批次,粮食加工品类23批次,食用油、油脂及其制品类18批次,速冻食品类1批次,饮料类8批次,农产品31批次。其中合格样品204批次,不合格样品2批 次。 二、监督抽检的样品信息 (一)合格样品信息 合格样品总量204批次,其中各类别合格样品数量为:餐饮食品类71批次,淀粉及淀粉制品类9批次,调味品38批次,酒品类5批次,粮食加工品类23批次, 食用油、油脂及其制品类18批次,速冻食品类1批次,饮料类8批次,农产品31批次。 (二)不合格样品信息 三、不合格食品的核查处置 针对在食品安全监督抽检中发现的不合格食品,我局已依法对被抽检单位进行立案调查。对标称生产企业在外区或者外省的,我局已将不合格食品情况通报 了生产企业当地的食品安 ...
恭城瑶族自治县市场监督管理局织密安全网 护航高考季
Zhong Guo Shi Pin Wang· 2025-06-10 07:17
Group 1 - The core viewpoint emphasizes the proactive measures taken by the Hengcheng Yao Autonomous County Market Supervision Administration to ensure a safe and orderly examination environment for students during the high school entrance examination [1][2] Group 2 - The administration has implemented a comprehensive food safety network, focusing on strict checks of school canteens and surrounding food service providers, ensuring compliance with health regulations and food safety standards [1] - A total of 139 batches of food were tested for safety, with all results meeting the required standards, demonstrating the effectiveness of the food safety measures [1] Group 3 - A drug safety network has been established, with inspections targeting pharmacies, medical institutions, and school health offices to ensure the availability and proper storage of essential medications for students [1] - The inspections focused on common medications such as gastrointestinal drugs, cold and fever medications, and herbal medicines, ensuring compliance with regulations and proper storage conditions [1] Group 4 - A price stability network has been created to ensure fair pricing in the food and service sectors during the examination period, with strict reminders to businesses to adhere to pricing policies and avoid price gouging [2] - The Market Supervision Administration has established a dedicated supervision team to conduct thorough inspections and address any potential safety hazards in food and drug services ahead of the examinations [2]
广东省河源市市场监督管理局2025年第7期食品安全监督抽检(高考专项)信息公示
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-09 08:13
Summary of Key Points Core Viewpoint The article discusses the food safety supervision and sampling conducted by the Heyuan Market Supervision Administration in preparation for the college entrance examination, highlighting that all sampled food products passed inspection. Group 1: Overall Inspection Results - A total of 98 batches of food were sampled, covering 9 major food categories including grain products, condiments, starch and starch products, convenience foods, vegetable products, fruit products, dairy products, beverages, and edible oils [2]. - The breakdown of the sampled batches includes: 39 grain products, 16 condiments, 2 starch products, 2 convenience foods, 5 vegetable products, 1 fruit product, 8 dairy products, 16 beverages, and 9 edible oils [2]. Group 2: Consumer Safety Tips - The Heyuan Market Supervision Administration advises consumers to purchase food from reliable sources and to keep shopping receipts. Consumers should check packaging labels for production dates, shelf life, producer information, and ingredient lists to ensure they are complete and clear [2]. - Consumers are encouraged to actively participate in food safety supervision and to pay attention to food safety inspection information [2].
广东省清远市市场监督管理局关于2025年第11期(生产环节任务)食品安全监督抽检信息的通告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-09 08:09
转自:清远市人民政府网站 清远市市场监督管理局关于2025年第11期(生产环节任务)食品安全监督抽检信息的通告 根据清远市2025年食品安全抽检工作方案要求,近期清远市市场监督管理局组织抽检糕点、饮料、乳制品等15类食品59批次样品,其中合格58批次,不合格 1批次。 一、总体情况 茶叶及相关制品7批次、炒货食品及坚果制品1批次、淀粉及淀粉制品1批次、方便食品1批次、糕点5批次、酒类3批次、粮食加工品2批次、其他食品2批次、 乳制品5批次、食用油油脂及其制品1批次、薯类和膨化食品1批次、水果制品1批次、糖果制品2批次、饮料23批次、原料生鲜乳3批次合格,饮料1批次不合 格。 二、不合格食品情况 连州高山源水投资有限公司2025年4月7日生产的包装饮用水(其他饮用水),铜绿假单胞菌项目不符合食品安全国家标准规定,检验机构为清远市食品检验 中心。 三、不合格食品处理情况 | 饮用 | 食品抽检计 | 验中 | 水) | 划 | 心 | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | ...
苏州市吴中区市场监督管理局关于公布吴中区食品安全监督抽检信息的公告(2025年第四期)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-06-09 06:47
Summary of Key Points Overall Situation - The announcement covers food safety supervision and sampling inspection information from January to April 2025, involving 27 categories of food and 3,232 samples tested, with 3,196 samples passing and 36 samples failing [2]. Non-compliance Details - The non-compliant samples include: - 2 batches of catering food - 30 batches of edible agricultural products - 2 batches of aquatic products - 1 batch of grain processing products - 1 batch of meat products [2]. Testing Results - The main issues identified in the testing include: - 2 batches of catering utensils detected with anionic surfactants - 30 batches of agricultural products with pesticide residues - 1 batch of food additives - 2 batches with preservatives - 1 batch with excessive peroxide value [2]. Follow-up Actions - Relevant departments have organized on-site guidance to assist production and operation enterprises in improving management and food safety awareness. Non-compliant food products and related production units are subject to verification and disposal according to relevant laws and regulations [2].
可怕!凉茶竟添加布洛芬,广东一老板被判刑
Qi Lu Wan Bao· 2025-06-09 01:06
Core Viewpoint - The case of a tea shop owner in Dongguan, who was prosecuted for adding harmful substances to herbal tea, highlights the importance of food safety regulations and consumer awareness in the herbal tea industry [1][3]. Group 1: Legal Case Summary - The defendant, Li, was found guilty of producing and selling toxic and harmful food after adding acetaminophen and ibuprofen to herbal tea [3]. - The court sentenced Li to six months in prison, with a one-year probation, and imposed a fine of 2,000 yuan [3]. - The court considered Li's confession and lack of danger for reoffending, allowing for a lighter punishment [3]. Group 2: Industry Implications - The incident raises concerns about consumer health and the integrity of the herbal tea industry, as some vendors may disguise illegal additives with claims of "traditional recipes" or "natural ingredients" [4]. - Consumers are urged to enhance their food safety awareness and report illegal practices to authorities [4]. - Recommendations for consumers include purchasing from reputable sources, monitoring for adverse health effects, and scrutinizing product claims for medicinal benefits [4].
加强食品安全全链条监管 全力守护“舌尖上的安全”
Ren Min Ri Bao· 2025-06-08 22:21
Core Viewpoint - The recent issuance of the "Opinions" by the Central Committee and the State Council marks a significant milestone in China's food safety governance, emphasizing a comprehensive and systematic approach to food safety regulation from farm to table [1][2]. Group 1: Systematic Governance - The "Opinions" advocate for a shift from reactive to proactive food safety governance, integrating the "Four Stricts" into all stages of food production, distribution, storage, and consumption [2][3]. - The new regulatory framework aims to address challenges posed by the digital economy and emerging business models, such as online food delivery and live-streaming sales, which require a more integrated and technology-driven approach [2][3]. Group 2: Risk Prevention - The complexity of food safety risks necessitates a robust risk prevention system that covers all links in the food supply chain, addressing issues like pesticide residue, illegal additives, and false advertising [3][4]. - The "Opinions" propose a closed-loop regulatory system that ensures traceability from source to consumer, enhancing collaboration among departments and improving information sharing [3][4]. Group 3: Key Regulatory Measures - New regulations have been established to fill gaps in oversight, including standards for transporting liquid food, safety protocols for food delivery, and a risk management system for imported food [4][5]. - The "Opinions" emphasize the importance of inter-departmental collaboration, creating mechanisms for seamless coordination among various regulatory bodies to enhance food safety governance [5][6]. Group 4: Enhancing Governance Capacity - The revision of food safety laws and regulations is aimed at solidifying the legal framework for the new regulatory measures, ensuring that enforcement is backed by legal authority [7][8]. - The establishment of a national food safety public technology support platform and the integration of AI technologies are intended to improve the efficiency and effectiveness of food safety governance [8][9].
所队联动排查 共筑食安防线——内蒙古兴安盟科右前旗大石寨市场监督管理所联合执法中队深入开展假劣肉类和农村假冒伪劣食品专项整治工作
Zhong Guo Shi Pin Wang· 2025-06-08 01:51
在整治过程中,联合队伍坚持问题导向,一方面全力排查肉制品食品安全风险隐患。执法人员仔细检查 肉制品来源、检验检疫证明等,确保居民吃上"放心肉"。另一方面,针对各类假冒伪劣食品开展拉网式 检查,严厉打击生产经营添加非食用物质食品、不符合安全标准食品、未经检验检疫或检疫不合格肉 类、"三无""山寨"、商标侵权、劣质及过期食品等违法行为。 近日,为切实保障农村地区食品安全,维护消费者合法权益,大石寨市场监督管理所与大石寨执法中队 紧密联合,深入开展假劣肉类和农村假冒伪劣食品专项整治工作,力求为广大农村居民营造安全放心的 食品消费环境。 此次专项整治行动,双方秉持"四个最严"原则,即最严谨的标准、最严格的监管、最严厉的处罚、最严 肃的问责,针对农村市场特点,对重点场所、重点主体及重点品类食品展开全面排查。行动着重聚焦肉 制品生产企业、加工小作坊、商场超市、畜禽肉类经销店、食杂店,以及农村小作坊、小商店、小摊 点、小餐馆、小商贩等经营主体,同时将农村集市列为重点整治区域。 与此同时,联合行动小组还注重加强食品安全知识及法律法规的宣传。向食品经营者详细讲解规范经营 要求,增强其自律意识;向消费者普及辨别假劣食品的方法,提 ...
售卖的凉茶添加布洛芬,东莞有商家获刑
Nan Fang Du Shi Bao· 2025-06-06 23:46
Core Viewpoint - Food safety is crucial for public health, yet some businesses prioritize profit over consumer safety by illegally adding toxic substances to food products [1] Case Summaries Case 1: Sale of "Enhanced" Herbal Tea - The defendant, Li, added acetaminophen and ibuprofen to herbal tea sold at his shop, leading to his arrest on September 5, 2024, after inspections revealed these substances in the tea [2] - The court sentenced Li to six months in prison, with a one-year probation, and imposed a fine of 2,000 yuan [2][3] Case 2: Use of Borax to Preserve Pork - The defendant, Cai, used borax to clean pork for sale, with a detected boric acid content of 529 mg/kg in the meat [4] - The court sentenced Cai to two years and two months in prison, along with a fine of 60,000 yuan, which was upheld on appeal [4] Case 3: Sale of Fruits Sprayed with Banned Pesticide - The defendant, Liang, used the banned pesticide oxymatrine on melons, selling over 200 kg for approximately 500 yuan [5] - The court sentenced Liang to six months in prison with a one-year probation, a fine of 5,000 yuan, and required him to publicly apologize and pay 5,000 yuan in damages [6]