你敢相信吗？在中国的菜市场上，花10块钱就能买上一大袋青菜，而在美国的超市，可能连一棵生菜都买不到。这可不是夸大其词，而是现实中存在的物价 差异。这背后藏着中国农业在过去四十多年里发生的惊人变化。从上世纪80年代冬天只能吃大白菜，到如今超市里可以看到来自云南的荷兰豆、山东的黄 瓜、海南的辣椒等各种新鲜蔬菜，我们的菜篮子究竟经历了怎样的转变？ 同时，物流系统的优化也推动了南菜北运的便利化，成为降低蔬菜价格的重要因素。比如在云南陆良县，菜农们凌晨三点就开始将新采摘的荷兰豆打包上 车，经过24小时的运输，这些新鲜蔬菜就能够出现在北京市民的餐桌上。天津海吉星市场的数据表明，95%的蔬菜都实现了产地直发。通过去除中间商的环 节，云南的生菜从产地到超市，价格仅上涨了1.2元。相比之下，日本超市的中国西兰花，常常标明空运标签，其物流成本是中国的三倍。这种田间到餐桌 的快捷物流通道，让冬季蔬菜的价格比十年前下降了60%。 然而，菜价便宜的背后也隐藏着一定的风险。比如云南湾湾田种植基地的负责人就曾计算过成本：每亩地的成本大约是3000元，但在菜价暴跌的情况下，菜 农只能以几百元的价格出售，甚至有些菜农直接让白菜在地里烂掉。这种 ...

央视网消息：山西近期出现大范围大风降温天气。为保障市民"菜篮子"供应充足，山西多地的农贸市场组织商户提前备货。 在山西太原市杏花岭区的一处大型农贸市场，记者看到，各类蔬菜、水果品种丰富，大幅降温并未影响市场供应。在晋中市太谷区，最低 气温降至-10℃左右。当地组织大型农贸市场商户提前备货，并对商户的储存、摆放区域采取了必要的保温措施。 针对部分蔬菜短期价格波动，市场管理方一方面组织商户加大从云南、四川等南方产区的采购量；另一方面拓展山东、内蒙古等地的温室 大棚蔬菜货源，保障品类丰富、储备扎实。目前，该国际农产品物流城每天蔬菜进场量稳定在2万吨，整体库存充足。 河南郑州：保供稳价保障冬季"菜篮子" 江苏泰州：最低温降至-1℃多举措减少农业影响 近日，受冷空气影响，河南多地气温骤降，蔬菜生产运输面临考验。郑州各大农产品市场迅速行动，采取多种措施，保障冬季"菜篮子"。 本轮寒潮来袭，江苏多地气温骤降，泰州市的最低气温为零下1℃。这给农业生产带来一定影响。 记者从郑州某国际农产品物流城了解到，降温导致部分蔬菜生产、运输受阻，西红柿、黄瓜等品种价格出现小幅上涨。为此，市场内不少 商户主动加大备货量。 在江苏泰州泰兴市， ...

Core Points - The article highlights the significant increase in the supply of seasonal vegetables, particularly red cabbage and snow mustard, in Ningbo, Zhejiang, as they become popular choices for consumers [1][3] - To prepare for potential cold waves, the Ningbo vegetable wholesale market is implementing multiple measures to ensure stable vegetable supply [1][7] Group 1: Market Dynamics - The Ningbo vegetable wholesale market's seasonal vegetable section is particularly bustling, with fresh snow mustard being a key ingredient for winter pickling, leading consumers to purchase large quantities, often 20 to 30 pounds at a time [3] - The wholesale price for locally sourced snow mustard from Cixi, Ningbo, is approximately 0.8 yuan per pound, with daily sales around 2,000 pounds [3] Group 2: Supply and Pricing - Other locally grown vegetables such as leeks, spinach, and broccoli are also experiencing a sales surge, with prices remaining stable compared to previous years [5] - The current average dynamic reserve of vegetables in the Ningbo wholesale market is about 4,000 tons, with real-time monitoring of inventory and prices to adjust supply as needed, ensuring sufficient supply and price stability for residents [7]

Core Insights - The "菜篮子" project is a significant initiative in China aimed at ensuring stable vegetable supply, highlighting the importance of market circulation mechanisms alongside agricultural production [1][2][3] - The historical context reveals that vegetable supply in urban areas has fluctuated between scarcity and surplus, indicating a complex relationship between production and market demand [2][5] - The evolution of supply chain mechanisms, particularly the role of wholesale markets, has been crucial in addressing the challenges of vegetable distribution and availability [10][12][20] Group 1: Historical Context - The "菜篮子" project was initiated in 1988, reflecting China's commitment to integrating agricultural planning with market dynamics [1][9] - Historical events, such as the 1968 vegetable looting incident in Shanghai, illustrate the critical nature of vegetable supply in urban stability [2][5] - Data from the early 1960s shows that Shanghai experienced periods of both surplus and scarcity in vegetable supply, emphasizing the need for effective market mechanisms [2][5] Group 2: Supply Chain and Market Mechanisms - The imbalance in vegetable supply is attributed to geographical and seasonal mismatches, particularly in major cities like Beijing and Shanghai [5][6] - The transition from a planned economy to a market-oriented approach in the late 1970s improved the flexibility and responsiveness of vegetable supply [8][9] - The establishment of wholesale markets has been pivotal in connecting producers with consumers, facilitating efficient distribution and meeting urban demand [10][12][20] Group 3: Modern Developments - The rapid growth of agricultural wholesale markets since the 1990s has significantly increased transaction volumes and improved infrastructure [12][13] - Innovations in logistics and technology, such as the "智慧中心" at 海吉星, have enhanced the efficiency of agricultural product distribution [15] - The "菜篮子" project has evolved into a comprehensive supply chain system that supports the efficient flow of agricultural products across the country [20]

Core Insights - The article highlights the rising trend of visiting local markets in Chengdu among young people, driven by a robust "vegetable basket" initiative that ensures food supply stability and quality in the city [1][12]. Group 1: Production Strengthening - Chengdu, a major city with over 20 million residents, consumes 27,000 tons of vegetables and 3,200 tons of meat daily, making it one of the 36 cities in China under the "vegetable basket" mayor responsibility system [1]. - The Tianfu Vegetable Industry Park produces 30 million vegetable seedlings annually, serving Chengdu and surrounding regions [2]. - The Southern Vegetable Seed Industry Innovation Center focuses on developing disease-resistant and high-yield vegetable varieties, reducing reliance on foreign seeds [2][4]. Group 2: Enhanced Distribution - The Sichuan Ruiyun International Agricultural Products Trading Center is the largest in Southwest China, handling a daily transaction volume of 15,000 tons, with over 60% of Chengdu's fruits and vegetables sourced from there [4][5]. - The implementation of cold chain logistics has improved the freshness of imported fruits, with transportation times reduced to as little as nine days from Thailand [5][6]. - Chengdu has established a comprehensive distribution network, including three major wholesale markets and over 7,100 retail outlets, to ensure affordable access to fresh produce [8][9]. Group 3: Stringent Regulation - The Sichuan Ruiyun International Agricultural Products Trading Center employs a rigorous inspection process for incoming products, maintaining a 95% sampling rate for quality control [11]. - A complete traceability system is in place for both domestic and imported products, ensuring safety and accountability [11]. - Emergency supply measures include over 1,300 vegetable and 1,400 meat emergency supply production bases, ensuring continuous supply during extreme weather or emergencies [12].

Core Insights - The supply of "basket" products in the market is sufficient, with significant production increases in various livestock and dairy products [1] Group 1: Livestock and Dairy Production - In the first three quarters, the national production of pork, beef, mutton, and poultry reached 73.12 million tons, a year-on-year increase of 3.8% [1] - Milk production totaled 29.21 million tons, reflecting a year-on-year growth of 0.7% [1] - Egg production amounted to 26.46 million tons, with a slight year-on-year increase of 0.2% [1] Group 2: Swine and Cattle Management - Comprehensive regulation of pig production has been strengthened, with the number of breeding sows at 40.35 million heads by the end of September, marking a decline for three consecutive months and a reduction of 450,000 heads from the peak at the end of last year [1] - The beef and dairy industries are receiving support to alleviate difficulties, with beef farming showing overall profitability for six consecutive months [1] - The price of fresh milk has stabilized after reaching a bottom [1] Group 3: Agricultural Product Supply and Quality - The supply of vegetables, fruits, and aquatic products is abundant, with a rich variety and stable prices [1] - The supply of green and high-quality agricultural products continues to increase, with a routine monitoring pass rate of 97.6% for agricultural product quality and safety in the third quarter [1] - The total number of certified and registered green, organic, specialty, and geographical indication agricultural products has exceeded 87,000 [1]

Core Viewpoint - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system, ensuring food security and diversity in vegetable availability, thus enhancing the quality of life for its citizens [4][42]. Time Scale - Historically, the northern Chinese diet during winter was characterized by monotony and scarcity, relying heavily on winter-stored vegetables like cabbage and potatoes, which reflected the harsh survival conditions [5][6]. - The evolution of dietary habits showcases the shift from a limited selection of winter vegetables to a more diverse and abundant supply, highlighting the progress made in food security [5][10]. Spatial Scale - Comparisons are drawn between China's vegetable supply and that of other countries, such as Germany and the Nordic countries, where vegetable variety is limited, especially during winter [8][9]. - China's vegetable production is projected to reach 800 million tons by 2025, accounting for over 50% of global output, showcasing its dominance in vegetable supply [10]. Vegetable Basket Project - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in urban areas, establishing a comprehensive system for production, distribution, and regulation to ensure food security [11][12]. - The project has undergone four phases, each focusing on different aspects of food supply and quality improvement, from establishing supply channels to enhancing agricultural technology and quality standards [13][21]. Phases of the Vegetable Basket Project 1. **First Phase (1988-1994)**: Focused on establishing supply channels and ensuring urban food security through the "vegetable basket" responsibility system for local governments [14][15]. 2. **Second Phase (1994-1999)**: Emphasized the development of facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in production capacity [17][18]. 3. **Third Phase (1999-2009)**: Aimed at improving food quality and safety standards, introducing new vegetable varieties, and establishing a comprehensive quality management system [21][22]. 4. **Fourth Phase (2010-present)**: Focuses on optimizing the existing framework, enhancing logistics, and ensuring resilience in the food supply system, particularly highlighted during the COVID-19 pandemic [24][28]. Comparison with Western Countries - The article contrasts China's approach to food supply with that of Western countries, noting that China's government actively regulates and supports food supply systems, while Western models prioritize capital efficiency and profit maximization [31][32]. - The differences in political and market structures between China and Western countries have led to varying outcomes in food supply resilience and diversity [36][38]. Conclusion - The "vegetable basket project" represents a significant achievement in China's food security strategy, ensuring that citizens have access to a diverse and stable food supply, which has transformed dietary habits and improved quality of life [42][44].

Core Insights - The article emphasizes the significance of the "vegetable basket project" in China, which has transformed the country's food supply system and ensured food security for its citizens [13][43][64] - It highlights the differences between China's approach to food supply and that of Western developed countries, focusing on the role of government intervention and public welfare [44][61] Group 1: Historical Context - The "vegetable basket project" was initiated in the late 1980s to address food supply shortages in rapidly urbanizing areas, establishing a comprehensive system for production, circulation, and regulation [13][15][18] - The project has evolved through four stages, each addressing different challenges in food supply and quality [14][31] Group 2: Stages of Development - The first stage (1988-1994) focused on improving urban food supply channels and establishing a national circulation framework to alleviate food shortages [15][20] - The second stage (1994-1999) introduced facility agriculture to overcome seasonal limitations in vegetable production, leading to significant increases in output [21][25] - The third stage (1999-2009) aimed at enhancing food quality and safety, introducing certification systems and market access regulations [27][28] - The fourth stage (2010-present) emphasizes the integration of technology and logistics to create a resilient food supply system, including cold chain logistics and modern market structures [31][33] Group 3: Comparison with Western Models - The article contrasts China's "vegetable basket project" with the food supply systems in Western countries, highlighting the latter's reliance on market forces and capital efficiency, which often leads to limited product diversity [46][61] - It discusses how China's government-driven approach ensures a diverse and stable food supply, while Western models tend to prioritize profit over public welfare [45][52] Group 4: Current Impact and Future Outlook - The "vegetable basket project" has successfully eliminated food shortages in China, providing citizens with a wide variety of fresh produce year-round [44][64] - The project continues to adapt and evolve, demonstrating resilience during crises such as the COVID-19 pandemic, ensuring food security for millions [39][41][43]

Core Insights - Qingdao Bank Zaozhuang Branch approved a long-term special loan of 120 million yuan to support the upgrade and transformation of the cold chain market at the Taizhou Agricultural Products Logistics Center, contributing to the national "vegetable basket project" [1][2] - The logistics center, operated by Taizhou Luhua Real Estate Co., has been a key hub for agricultural product circulation since its establishment in 2000, necessitating upgrades to meet increasing market demands [1][2] Financial Support and Project Details - The loan has a term of 12 years, aligning with the project's investment recovery cycle, and will specifically fund the cold chain market upgrade [2] - The project includes the construction of temperature-controlled warehouses for premium fruits and modern vegetables, as well as the enhancement of existing facilities to improve cold storage capacity and logistics efficiency [1][2] Innovative Financing Model - This case exemplifies an innovative financing model where the project's cash flow will cover the debt, providing a viable solution for private enterprises facing traditional financing challenges due to insufficient collateral [2] - The collaboration between the bank and the enterprise serves as a model for win-win scenarios, showcasing how financial resources can effectively support infrastructure development and modernize agricultural product circulation [2]

Group 1: Pig Farming Industry - In August, the national pig prices declined for four consecutive weeks, and the trend continues into September with a 10% increase in demand compared to the previous month, yet prices are still falling due to high supply and concentrated market releases [1][3] - The cost of pig farming in the region is approximately 7.1 yuan per kilogram, leading farmers to implement cost-cutting and refined management strategies to mitigate risks from low prices [5] - According to the Ministry of Agriculture and Rural Affairs, the national pig price in the second week of September 2025 was 14.1 yuan per kilogram, reflecting a 1.3% decrease month-on-month and a 29.7% decrease year-on-year [7] Group 2: Seafood Industry - The first batch of seafood from the East China Sea has arrived at the port after the opening of the fishing season, with fresh catches being quickly transported to markets [8][10] - The seafood supply is expected to increase as the fishing season progresses, leading to a stable or declining price trend for common seafood varieties [12] - In Fujian Province, large yellow croaker is being harvested with an expected total yield of over 1,000 tons, supported by intelligent farming platforms that monitor water quality and provide real-time data [13][15][17] - In Jiangsu Province, the opening of fishing has resulted in a significant drop in seafood prices, with some varieties like crab and fish seeing price reductions of 30% to 50% compared to pre-season levels [18][21]