GI，即血糖生成指数，是衡量食物摄入后引起血糖升高速度和程度的指标。低GI食品通常指GI值低于 55的食物，这类食物消化吸收较慢，有助于维持血糖稳定。 近年来，低GI成为健康饮食领域的热门标签，从面包饮料到饼干谷物，商家纷纷以此吸引消费者。然 而，面对市面上各类低GI食品，许多人心存疑惑：它们究竟是控糖减重的"良方"，还是商家的营销噱 头？消费者又该如何正确选购低GI食品？为此，记者采访了相关专家。 低GI食品成为消费新选择 公共营养师章英英表示，低GI仅代表升糖速度慢，但不是一个"万能值"。一些食品通过添加脂肪、糖或 特殊加工方式也可以降低GI值，但这类食品的脂肪含量和热量往往都很高，不仅不利于血糖控制，长 期过量食用还会导致体重上升，增加心血管疾病风险。 如今，在健康消费理念的推动下，低GI食品市场正持续升温。 记者在不少商超里看到，低GI饼干、低GI吐司、低GI坚果等主打无糖、零卡、低脂"健康标签"的食 品，被悄然摆到货架的"C位"。而在电商平台，"孕妇控糖""糖友加餐""健康零嘴"等更是成为各类低GI 食品的宣传标语。 当前，不少消费者为了追求更健康的饮食方式，热衷于购买低GI食品。"家里父母血糖偏高 ...

齐鲁晚报.齐鲁壹点记者王颖颖 12月13日至14日，一场融合美食与香车的盛宴将在济南舜耕国际会展中心举办。2025济南美好生活方式展暨岁末车展 上，由山东省粮食和物资储备局倾力打造的粮食产业互联网平台——好粮有网，将携手"齐鲁粮油"公共品牌旗下12家 优质粮油企业联合参展，为广大市民带来丰富粮油精品。 好粮有网作为山省粮食产业数字化转型的重要平台，覆盖产购储加销，致力于将山东优质粮油产品从田间地头直达百 姓餐桌。本次展会，平台精选了一批代表山东粮油产业特色的企业与产品，既有深受大家喜爱的传统花生油、优质面 粉面条、地道山东煎饼、胶东花饽饽等经典产品，也有一系列创新研发的五谷营养粉、膳食纤维产品、小麦角质蛋白 肽及各类大健康食品，为广大市民奉献一场美食盛宴。此外，在线上，好粮有网还开设了本次活动的专题，线下展销 的部分产品将在专题汇集，方便更多消费者选购。 "齐鲁粮油"公共品牌自推出以来，以其严格的品质标准和深厚的地域特色，赢得了越来越多消费者的信赖。目前，已 经构建起"1个省级公共品牌+6个市级特色品牌+众多企业知名品牌"的三级金字塔架构，连续7年蝉联中国粮油影响力 公共品牌，2025年中国品牌促进会评定品牌 ...

如果说，健康化是消费者的新偏好，那么情绪价值的满足则是消费行为中的新亮点。蜜饯果干与童 年怀旧感的关联，契合了不少消费者的情绪需求。产品规格上，独立小包装占比越来越高，办公抽屉、 背包侧袋、车载储物格等空间有了越来越多小袋蜜饯果干的身影，方便人们随时随地享用休闲美味。 蜜饯果干行业总体规模不断扩大的同时，一些细分品类也呈现出快速增长。近期，猕猴桃干、南瓜 干、苹果干等产品在多个省份的成交量实现同比数倍增长。尽管面临供应链效率优化、同质化竞争等挑 战，但在消费升级的趋势下，蜜饯果干产业正稳步走向一个更健康、更富情绪价值也更可持续的未来。 (本文来源：经济日报 作者：刘 莉 数据来源：京东消费及产业发展研究院) 作为传统零食的代表，蜜饯果干有着流传千年的历史。烘干、盐渍、晾晒等加工手段起初只是保鲜 的工序，但意外催生的美味到如今也成了一种饮食文化。从《楚辞》中的蜜饵，到后来的蜜饯海棠、九 制陈皮等，这些甜而不腻、酸甜可口的蜜饯果干，成为许多人日常零食和馈赠亲友的选择。 随着更多消费者对健康饮食的追求，蜜饯果干市场也在发生变化，开辟出了前景广阔的"健康赛 道"。行业在减糖、零添加或少添加、功能性成分保留等研发新方向 ...

Core Insights - The plant-based meat industry is gaining attention due to increasing consumer awareness of healthy eating and sustainability, with unique taste and nutritional value driving demand [1][9] - The market for plant-based meat in China saw a decline in 2022, with a 5.6% year-on-year decrease, but is expected to recover, reaching a market size of 10.5 billion yuan by 2025, a 10.5% increase [1][9] Industry Overview - Plant-based meat is made from plant proteins like soy and peas, mimicking the texture and flavor of animal meat, and offers health benefits such as zero cholesterol and high essential amino acids [1][3] - The industry has evolved through five stages, from early exploration (1970s-2008) to commercialization (2009-2018), explosive growth (2019-2021), a cooling adjustment period (2022-2024), and now a phase of transformation and standardized development [4][5][6] Market Dynamics - The global plant-based meat market is projected to grow from $12.1 billion in 2019 to $16.5 billion in 2024, with a compound annual growth rate (CAGR) of 6.4% driven by health and sustainability concerns [9] - In China, the market is expected to recover and grow, with companies diversifying their product offerings to adapt to local tastes and preferences [1][9] Competitive Landscape - Major players in the global market include Beyond Meat and Impossible Foods, while in China, companies like Yantai Shuangta Food Co., Ltd., Jinzi Ham Co., Ltd., and Shenzhen Qishan Food Co., Ltd. are key competitors [2][10] - Jinzi Ham has developed various plant-based products and was the first to sell plant-based meat in China, while Shuangta Food focuses on pea protein and has established a dedicated plant-based meat team [10][12] Development Trends - The industry is expanding into Chinese culinary contexts, with products like dumplings and hot pot meatballs emerging, while technological advancements are improving taste and texture [13] - A standardized labeling and safety framework is expected to enhance consumer trust and market growth, alongside a diversification of raw materials beyond soy and peas to include microalgae and yeast proteins [13][14]

由于美国国会一直未能通过新的临时拨款法案，美国联邦政府维持正常运转的资金耗尽，于10月1日至 11月12日"停摆"43天，创下美国史上最长一次联邦政府"停摆"纪录。 新华财经北京12月5日电 美国卫生与公共服务部一名发言人4日说，本应在12月发布的新版《美国人膳 食指南》将推迟至2026年早些时候发布，据称这是近期美国联邦政府"停摆"所致。 （文章来源：新华社） 据路透社报道，《美国人膳食指南》由卫生与公共服务部以及美国农业部联合编写，每五年发布一次， 主要内容为政府对健康饮食的官方建议，本次更新版本中对学校午餐、医疗建议和营养标准都有新的建 议。 此外，新版指南预计将针对饱和脂肪和超加工食品提出相关建议，同时调整与乳制品摄入相关的内容。 卫生与公共服务部长小罗伯特·肯尼迪上月表示，最新指南旨在改变美国的饮食文化，并降低该国居高 不下的肥胖率。 美国《纽约时报》4日报道，早在今年4月，肯尼迪就说要在夏末秋初发布这一指南，后来推迟到秋季， 11月又宣布推迟到年底。依照卫生与公共服务部官员说法，本次再度推迟是近期联邦政府"停摆"所致。 ...

Summary of Earnings Call for Yiming Foods Company Overview - Yiming Foods reported a year-on-year revenue growth of 5.5%, with significant online channel growth reaching 48.64% [2][5] - The company’s future growth is expected to come from products such as low-temperature modified milk, low-temperature white milk, yogurt, large rice ball series, and sandwich series [2][14] Financial Performance - As of September 2025, the company achieved a revenue of 2.146 billion yuan, a year-on-year increase of 4.26%. The net profit attributable to shareholders was 46.4 million yuan, up 25.74% [3] - The revenue from franchise stores accounted for 35.63% of total sales, while direct stores contributed 20.4% [3] Channel Performance - Franchise store revenue decreased by 2.35%, while direct store revenue fell by 11.83% [3][26] - Direct sales channel revenue grew by 19.12%, and distribution channel revenue increased by 27.87% [3][26] - The company plans to focus on opening franchise stores, targeting the addition of 600-800 new stores by 2026, with direct store proportion expected to drop below 20% [2][6] Product Development and Market Strategy - The company emphasizes healthy eating in its R&D, focusing on zero-additive baked goods, gut health in yogurt, and nutrition-based Chinese meals [2][8] - Current products are well-suited for the elderly, but collaboration with community elderly service centers is still in exploration [8][9] Online Sales and Profitability - Online sales are divided into three segments: Douyin live streaming (not profitable), Tmall/JD (low profit margin), and New Selection Mall (high gross margin) [10][11] - Despite high transaction volume on Douyin, promotional costs lead to a low overall e-commerce profit margin of about 1% [11] - The online revenue growth is driven by both promotional activities and natural traffic [12] Supply Chain and Cost Management - The company has reduced reliance on bulk powder for milk production, with fresh milk procurement being the primary source, and self-supplied milk accounting for about 20% [17][18] - Fresh milk prices are expected to remain stable or slightly decrease, minimizing cost impact [17] Customer Base and Membership System - The B2B customer base is growing significantly, with expectations to exceed 250 million yuan in total volume by 2025 [4][24] - The membership system is crucial for driving sales in franchise stores, with membership sales accounting for over one-third of total sales [25] Future Outlook - The company aims for balanced development in both new product R&D and channel expansion, focusing on high-quality protein, nutritional balance, and gut health [15][16] - The breakfast and school channels are expanding, with significant growth expected in direct sales [23] Additional Insights - The company is exploring partnerships with community elderly service centers for customized delivery services [9] - The coffee business, Yicheng Coffee, leverages the existing franchise store network for expansion [7] This summary encapsulates the key points from the earnings call, highlighting the company's performance, strategies, and future outlook in detail.

Core Insights - The vegetable consumption in the UK has reached its lowest level in nearly 50 years, with an average of nearly 1 kilogram consumed per week in 2024, a decrease of approximately 12% compared to 1974 [1] - The types of vegetables consumed have shifted significantly, with cabbage down by 80%, Brussels sprouts down by 87%, cauliflower down by 40%, and peas down by 74%, while zucchini, cucumbers, and mushrooms have seen an increase [1] - The UK government launched a campaign in 2003 promoting the consumption of five portions of fruits and vegetables daily, but recent surveys indicate that less than 1/5 of adults and 1/10 of children meet this target [1] Group 1 - Jamie Oliver emphasizes the importance of consuming more fruits and vegetables for long-term health, suggesting that the current dietary guidelines are outdated and that a daily intake of 7-10 portions is necessary to combat diet-related diseases [1] - A report from The Lancet highlights the link between ultra-processed foods and the rise of chronic diseases such as cancer and diabetes [1] Group 2 - The consumption of ultra-processed foods has surged, with vegetable and meat-based ultra-processed food consumption increasing by 720% and 560%, respectively, since 1974 [2] - The average consumption of chips has increased by 200%, ice cream by 430%, and pizza by 177% compared to 1974 [2] - Experts warn that the UK is trapped in a cycle of junk food consumption, where unhealthy foods are cheaper and more accessible than healthy options [2]

Core Insights - The dessert consumption market is experiencing a surge, particularly with the introduction of innovative products like the "Red Face Strawberry Box Cake" from JD Seven Fresh, which has seen a 200% year-on-year sales increase within two weeks of its launch [1][3][16] Product Features - The Red Face Strawberry Box Cake features 16 whole strawberries on top, complemented by fluffy animal cream and sweet strawberry jam, appealing to both visual and taste preferences [3][5] - The cake has been upgraded to a double-layer structure, addressing common issues with leftover cream and enhancing both visual and taste experiences [5][12] - A 25% reduction in overall sugar content has been achieved through the use of low-sugar strawberry jam and adjusted sugar ratios, aligning with consumer demand for less sweet options [5][16] Supply Chain and Quality Control - The success of the cake is supported by a robust supply chain and comprehensive quality control system, ensuring consistent quality and freshness of ingredients [7][9] - Strawberries are sourced directly from the core production area in Donggang, ensuring optimal sweetness and freshness through strict selection criteria [9][10] - The production process includes multiple quality checks, including the use of a sugar meter and final inspections before packaging, ensuring high standards are met [12][14] Market Trends - The popularity of the Red Face Strawberry Box Cake reflects a broader trend in consumer preferences shifting towards healthier, high-quality, and creative baked goods [16][18] - The baking industry is witnessing a transformation where "genuine ingredients" and "transparent recipes" are becoming essential market entry standards, reshaping competitive dynamics [18]

Core Viewpoint - The opening of the first store of "Shan Shi Liu Ji" in Zhengzhou introduces a new type of steamed bun made from natural ingredients, aiming to provide a healthier alternative to traditional staples [1][12]. Group 1: Product Introduction - The new product, "Food Leaf Grass Bun," is highlighted for its nutritional upgrade, differentiating it from traditional buns [9]. - Made primarily from natural food leaf grass and high-quality flour, the buns retain a soft and sweet taste while incorporating essential nutrients such as high-quality protein, vitamins, and minerals like calcium, iron, and potassium [9]. - The buns are characterized by low fat and low calorie content, catering to the health-conscious preferences of young people and families [9]. Group 2: Market Reception - The opening day saw a significant turnout, with customers expressing enthusiasm for the new buns, indicating a positive market response to the healthy new staple [6][12]. - The celebratory atmosphere included decorations and live performances, contributing to a festive environment that attracted attention [3][12]. - The store's first-day performance in terms of customer flow and sales demonstrated strong market interest in healthy food options [12]. Group 3: Brand Philosophy - The brand emphasizes a commitment to natural ingredients and quality, aiming to redefine the perception of traditional staples like buns [14]. - The founder expressed a desire to reconnect younger generations with traditional foods through the use of natural ingredients and artisanal methods [9][14]. - The company plans to continue promoting healthy eating habits, starting with their unique buns, and hopes to integrate these values into more households [14].

Core Insights - The seventh China GI International Conference was held in Beijing, focusing on "Digital-Driven Healthy Development of the Low GI Industry" [1] - The conference featured various formats including academic reports, industry reports, and roundtable discussions to promote the development of the low GI food industry [1] Group 1: Company Developments - Dingdong Maicai showcased a range of low GI health products, including low GI quinoa flour and low GI fermented milk, emphasizing the importance of health labels to meet consumer needs [2] - The company has established a "Low GI Food Zone" specifically for consumers managing blood sugar, highlighting its commitment to health-focused product offerings [2] - Dingdong Maicai's sales of health concept products are rapidly increasing, with a GMV of 170 million yuan for low GI products from April to October this year, representing an 87% year-on-year growth [3] Group 2: Market Trends - The health food market has transitioned from a slow cultivation phase to a full-scale expansion phase, driven by increasing consumer awareness of health topics such as weight management and nutrition [3] - The growth of the low GI market is attributed to a combination of policy support, industry development, and changing consumer demands, with a notable shift towards healthier eating habits among the general population [3][4] - Consumers are becoming more rational and focused on the actual effectiveness of products, leading to a broader acceptance of health topics beyond specific demographics [4] Group 3: Future Plans - Dingdong Maicai plans to enhance its offerings through demand-driven research and development, experience upgrades, and comprehensive health food services [4] - The company aims to create a health food supply chain ecosystem by utilizing scientific logic, suitable products, and authoritative standards to promote the concept of healthy eating among the public [4]