Group 1 - The China Dairy Industry Association held its 31st annual meeting and the 2025 China Dairy Technology Expo in Nanjing, Jiangsu, showcasing Tetra Pak's innovative packaging solutions and deep processing technologies for dairy products [1] - Tetra Pak's Greater China President emphasized the growing consumer demand for nutrition and health, indicating a shift towards a more precise approach in the dairy industry [1] - The China Nutrition Society released a report highlighting the nutritional health issues faced by the elderly population, stressing the importance of early planning and scientific intervention for nutritional supplementation [1] Group 2 - The diversification of lifestyles has led to new consumption scenarios for dairy products, prompting Tetra Pak to present innovative packaging solutions suitable for various contexts, including small-capacity packaging for snacks and sustainable packaging options [2] - Experts noted that dairy products need to evolve from traditional liquid consumption to a more integrated "drink + food" model, reflecting changing consumer preferences for taste, emotional value, and nutritional functionality [2] - Tetra Pak's deep processing technology supports the transformation of dairy products, enabling the separation and recombination of native components to enhance product experience and brand upgrade [2]

Group 1 - The core viewpoint of the articles highlights the importance of addressing nutritional health issues among the elderly population in China, particularly emphasizing the "pre-aging" stage of 45 to 64 years old for promoting healthy aging [1][3] - The report released by the China Nutrition Society, supported by Tetra Pak, outlines the main nutritional health problems faced by different age groups of the elderly and suggests early planning and scientific intervention for nutritional supplementation [1] - Tetra Pak's President for Greater China, Zhu Yidong, noted the increasing segmentation of consumer demands for nutrition and health, indicating a strong signal for the dairy industry to focus on nutritional health [3] Group 2 - Tetra Pak showcased innovative packaging solutions that cater to diverse consumer scenarios, enhancing the convenience and flexibility of dairy products to meet evolving consumer lifestyles [3] - The company emphasized the need for liquid milk development to better meet the nutritional needs of the elderly, advocating for the advantages of liquid milk in addressing these needs [1] - The trend of "going out" and "moving" has led to higher demands for portable and flexible packaging in the dairy sector, with Tetra Pak presenting various packaging innovations suitable for different consumption scenarios [3]

Group 1 - The Chinese tea industry has reached an economic scale of 1.1 trillion yuan, involving over 30 million tea farmers and more than 3 billion consumers, highlighting its role in promoting a healthy lifestyle [1] - The industry is expected to contribute to the "Healthy China" initiative by integrating more technological wisdom and promoting high-quality economic and social development [1] - Various national policies related to nutrition and health have been introduced, emphasizing the importance of nutrition in improving the quality of life and upgrading industries [1] Group 2 - The "Nutrition Translator" program, launched in 2020, has aired 120 episodes and achieved over 1 billion views, focusing on public nutritional health needs [2] - The nutrition and health industry is experiencing new development opportunities and challenges, necessitating collective efforts from society to safeguard public health [2] - Discussions on balanced eating and health management emphasize the need for diverse food intake, regular exercise, and informed dietary choices [2] Group 3 - The pet nutrition industry is witnessing trends in technological innovation and standardization, as highlighted by experts in the field [3] - The "Nutrition Translator" serves as a vital platform for disseminating nutritional knowledge and supporting the healthy development of the food industry [3]

Core Viewpoint - The third National Postdoctoral Innovation and Entrepreneurship Competition has launched a "Challenge and Lead" project list, featuring 766 technology projects that seek participation from postdoctoral researchers and teams [1][2]. Group 1: Competition Overview - The competition is the largest and most comprehensive postdoctoral event in China, aimed at promoting the integration of industry, academia, and research [1]. - The "Challenge and Lead" segment invites enterprises to present technical challenges, which postdoctoral researchers are encouraged to solve [1]. Group 2: Project Details - A total of 766 project demands have been released, focusing on four key areas aligned with national strategies and cutting-edge scientific technologies, with a total planned investment exceeding 40 billion yuan [2]. - The projects cover seven major directions, including new generation information technology and artificial intelligence, high-end equipment manufacturing, and robotics [2]. - The top areas of demand include: - New generation information technology and artificial intelligence: 143 projects (18.7%) - Biomedicine and health: 140 projects (18.3%) - New materials and petrochemicals: 135 projects (17.6%) - High-end equipment manufacturing and robotics: 131 projects (17.1%) - New energy and energy conservation: 93 projects (12.1%) - Modern agriculture and food: 67 projects (8.7%) - Other industries: 57 projects (7.4%) [2]. Group 3: Participation and Timeline - The project list has been publicly released on various platforms, including the China Postdoctoral website and the official competition website [3]. - The registration deadline for participation is July 31, 2025, with successful teams invited to the finals in Quanzhou, Fujian Province, in mid to late October [3].