Core Viewpoint - Shandong Yuwang Ecological Food Industry Co., Ltd. is transforming the value of non-GMO soybeans through innovative technology and a full industry chain approach, significantly enhancing the agricultural sector and promoting health-conscious food alternatives [1][4]. Group 1: Company Innovations - Yuwang has developed the "Yuwang No. 1" soybean variety, which has a protein content that exceeds that of ordinary soybeans and some foreign varieties, positioning it as a benchmark in soybean breeding in China [1]. - The company has pioneered low-temperature desolventization technology and high gel protein preparation processes, breaking through domestic soybean deep processing technology bottlenecks and challenging international giants in the high-end soybean protein market [2]. - Yuwang processes 600,000 tons of non-GMO soybeans annually, producing 130,000 tons of soybean protein and 20,000 tons of plant-based meat, exporting to over 60 countries and regions [2]. Group 2: Product Development - The company offers over 100 products across four major categories, including soybean oil, defatted soybean powder, ready-to-eat snacks, and food-grade active cleaning agents, maximizing the value derived from soybeans [2]. - Yuwang has developed plant-based protein meat products, such as plant-based beef jerky and shredded vegetarian meat, promoting a health-conscious diet that emphasizes plant protein over animal protein [3][4]. Group 3: Environmental and Health Impact - The shift towards plant-based protein is seen as essential for sustainable development, with Yuwang's production of 120,000 tons of soybean protein saving 6.617 million acres of arable land and reducing carbon emissions by 12.19 million tons compared to equivalent beef protein production [4]. - The company advocates for a dietary shift towards "less meat protein, more soybean protein," aligning with global health trends and environmental sustainability [4]. Group 4: Future Directions - Yuwang is actively involved in national research initiatives aimed at advancing plant-based meat processing technologies, contributing to the high-quality development of China's soybean industry [5]. - The company aims to continue enhancing the soybean industry through high-end and intelligent upgrades, supporting rural revitalization and agricultural modernization [5].

Core Insights - The introduction of "Tian Dong" (Asparagus cochinchinensis) into the "food and medicinal" category by the National Health Commission and the State Administration for Market Regulation has created new development opportunities for the industry [1][3] - The market demand for Tian Dong products, including Tian Dong powder, beverages, and personal care items, has significantly increased, leading to higher prices and greater planting enthusiasm among farmers [1][2] Industry Overview - The Tian Dong planting area in Dongxing District has reached nearly 50,000 acres, with a comprehensive industrial output value exceeding 1.03 billion yuan [5] - The average profit per acre of Tian Dong is approximately 30,000 yuan, with fresh Tian Dong selling for about 3.5 yuan per pound [2][1] - The establishment of 54 ecological planting bases aims to ensure the quality of Tian Dong, supported by collaborations with various research institutions [2][3] Product Development - Over 40 health products derived from Tian Dong have been developed, including Tian Dong paste, powder, and beverages, generating sales of over 30 million yuan [3] - The company Sichuan Tiancao Rundong Biotechnology Co., Ltd. aims to achieve a production value of 50 million yuan for Tian Dong-related products this year [3] Strategic Initiatives - Dongxing District is implementing a "seven-in-one" strategy for the entire industrial chain, focusing on seedling cultivation, planting, processing, trading, product research and development, brand marketing, and health tourism [5] - The district is leveraging policy support and technological innovation to enhance the Tian Dong industry and contribute to rural revitalization [5]

Core Viewpoint - The "Qingyuan West Cow Bamboo Shoots Table Cuisine" was launched at the third Qingyuan West Cow Bamboo Shoots Tasting Season and Industry Promotion Event, aiming to promote local agricultural products and enhance culinary experiences in the Guangdong-Hong Kong-Macao Greater Bay Area [2][3][14]. Group 1: Event Overview - The event took place on July 28, 2025, in Qingyuan Yingde, featuring the release of the "Qingyuan West Cow Bamboo Shoots Table Cuisine" [2][3]. - A total of 33 restaurants across the Greater Bay Area were awarded the "Qingyuan West Cow Bamboo Shoots Table Cuisine Experience Store" plaque [3][12]. Group 2: Culinary Offerings - The "Qingyuan West Cow Bamboo Shoots Table Cuisine" includes over ten dishes such as Red Oil Fish Shoots with Beef, Mei Cai Bamboo Shoots, and Bamboo Fungus Bamboo Shoots Stewed with Old Chicken, showcasing the culinary potential of the West Cow Bamboo Shoots [8][9][7]. Group 3: Agricultural Significance - The West Cow Bamboo Shoots are a distinctive agricultural product of Qingyuan and one of the five major billion-dollar modern agricultural industries in the region [15]. - By the end of 2024, the planting area for West Cow Bamboo Shoots is expected to reach 992,500 acres, with over 88,000 workers involved and a production volume of 1.5136 million tons, generating a total industry output value of 10.965 billion yuan [17][18].

Core Viewpoint - Tianye Co., Ltd. specializes in the research, production, and sales of tropical fruit and vegetable raw materials, holding a significant market share in the tropical juice sector and emphasizing product quality as the foundation for survival and development [1][2][3] Group 1: Product and Quality Management - The company offers a variety of raw juice products, including concentrated juice, NFC, and blended juice, mastering over 40 processing techniques for fruits and vegetables [1] - A comprehensive quality management system covers raw material procurement, production, and logistics, with all production bases certified by ISO 9001, HACCP, and BRCGS [1] - Strict quality control measures are in place, including supplier audits and advanced production techniques to ensure product safety and flavor [1] Group 2: Policy Support and Development - As a key national leading enterprise in agricultural industrialization, the company integrates deeply into the rural revitalization strategy, establishing modern factories in major production areas [2] - The Hainan Free Trade Port policy provides significant benefits, allowing the subsidiary to reduce raw material import costs through a processing value-added tax exemption [2] - Tax incentives and industry support from the Western Development policy facilitate rapid production in factories located in Panzhihua and Jingmen, enhancing the national production capacity network [2] Group 3: Industry Chain Synergy - The company positions itself in the midstream of the agricultural supply chain, ensuring stable raw material supply through partnerships with planting cooperatives [3] - It integrates into the supply chains of food and beverage companies, offering customized raw material solutions and a rapid response mechanism for product innovation [3] - Initiatives for resource recycling and energy-saving equipment contribute to green production and cost reduction, promoting sustainable development in the tropical fruit and vegetable processing industry [3]

党员民营企业家 等荣誉，入 仙池茶业董事长 张国富：以大湾 区为支点，推动 油茶走向世界|三 江·油茶面孔③_ 南方+_南方plus 7月19日，在广 西三江侗族自治 县仙池茶业的总 部，张国富匆匆 忙忙地赶到采访 现场。在此之 前，他正在安排 公司园区油茶精 深加工新厂相关 工作，"每天都 围着油茶产业 转。"张国富笑 道。 张国富是广西三 江仙池茶业董事 长，粮油专业科 班出身的他，已 经深耕油茶、茶 叶行业30多年， 目前为三江县人 大代表、柳州市 茶业协会会长， 曾荣获柳州市优 秀共产党员、柳 州市优秀乡村振 兴人才、广西百 名表现突出中共 选"2024年度 《中国科学家年 鉴》封套人 物" 。 广西三江仙池茶业董事长张国富。 "山茶油是世界 上公认最好的食 用油，国际粮农 组织将其首推为 卫生保健植物食 用油，作为一名 土生土长的三江 人，更是从小就 深有体会。"缘 于对三江油茶品 质的绝对自信和 清晰的市场预 判，油茶产业一 直是张国富心中 不可动摇的支柱 产业。 如今，仙池公司 新增富硒油茶林 约1.8万亩已进 入丰产期，通过 自主研发的富硒 山茶油种植及精 深加工专利技 术，打造出"侗 美仙池 ...

Core Insights - The article highlights the development and support of the Qiai industry in Qichun County, Hubei Province, emphasizing its significance as a pillar industry for local economic growth [1][2]. Industry Overview - Qichun County has over 200,000 acres dedicated to Qiai cultivation, with more than 4,000 registered business entities related to the industry [1]. - The brand value of the Qiai industry has reached 14.258 billion yuan, contributing to the employment and entrepreneurship of 300,000 people [1]. Government Support and Initiatives - The Qichun County Discipline Inspection Commission has prioritized the Qiai industry for supervision, focusing on key areas such as cultivation, processing, sales, and brand promotion [1][3]. - A comprehensive service window has been established to streamline administrative approvals and services for Qiai businesses, allowing for efficient processing of various operational needs [2]. - The county's government has actively engaged with local businesses to address concerns regarding bureaucratic hurdles, thereby enhancing confidence in the industry's growth [2]. Future Development Plans - The local government plans to continue its supportive measures by implementing targeted supervision to identify and resolve issues hindering the Qiai industry's development [4]. - The Qiai industry is expected to expand further, with plans to cultivate an additional 2,000 acres of land to meet growing market demand [2].

Core Insights - The article discusses the transformation in meat consumption patterns and the need for deep processing of livestock products to enhance profitability across the supply chain [1][2][3] - It highlights the economic dynamics behind the pricing of duck products, illustrating how separating parts for sale can lead to increased revenue [1][2] - The article emphasizes the importance of modernizing the livestock industry to address cyclical supply and demand imbalances, particularly in the context of China's meat production and consumption [2][3] Industry Trends - China is the largest producer and consumer of meat globally, with a significant portion of livestock being consumed in primary product form, indicating a substantial opportunity for deep processing [2][3] - The diversification of meat consumption scenarios is driven by rising living standards, leading to increased demand for various meat products, including ready-to-eat meals and specialty items [3] - The article notes that over 80% of livestock meat is consumed as primary products, suggesting a significant potential for value-added processing [3] Economic Dynamics - The pricing of duck products illustrates a profitable model where the whole duck is sold in parts, allowing for better profit margins on less valuable cuts [1][2] - The cyclical nature of livestock prices is influenced by market dynamics, such as the recent increase in duck and goose farming due to high pork prices, which subsequently led to a decrease in their market share as pork supply increased [2] - The article points out that the integration of advanced technologies in livestock farming, such as digital farming systems, can significantly enhance the value of meat products [3] Future Outlook - The livestock industry is encouraged to focus on cost reduction and efficiency improvements through the entire supply chain, including the adoption of precision feeding techniques and digital innovations [3] - There is a call for the establishment of a comprehensive classification and grading system for meat products to further expand the value space in the livestock sector [3] - The article suggests that a collaborative effort across various segments of the industry is necessary to ensure resilience against market fluctuations and to meet consumer demands effectively [3]

Core Viewpoint - The fresh corn harvesting season in Dou Dian Village, Fangshan District, Beijing, has begun, showcasing a successful agricultural transformation that integrates production, packaging, and sales, leading to increased income for local farmers [1][4][5]. Group 1: Agricultural Practices - Dou Dian Village has adopted ecological principles in fresh corn cultivation, utilizing biological pest control and organic fertilizers instead of chemical fertilizers [5]. - The corn variety "Nongke Guo 336," recognized as one of the top ten sweet and glutinous corn varieties in China, is a key product for the village [4][5]. - Expert guidance from agricultural scientists has improved planting techniques, resulting in an expected increase of nearly 500 ears of corn per acre compared to the previous year [5]. Group 2: Sales and Distribution - The village has developed a complete fresh corn industry chain, allowing for online and offline sales across the Beijing-Tianjin-Hebei region and beyond [5]. - Fresh corn is harvested and delivered to consumers within half a day, ensuring maximum freshness [4][5]. - The brand "Fresh Corn Dou" has been established, enhancing the economic value of the corn and doubling sales revenue compared to previous years [5]. Group 3: Community Impact - The fresh corn industry has created job opportunities for local residents, with half of the workers in the second farm being from Dou Dian Village [5]. - The successful branding and sales of fresh corn have garnered consumer recognition and positive feedback, contributing to the village's economic development [5][6].

Group 1: Economic Cooperation and Investment Opportunities - The investment conference in Riyadh facilitated over 100 million yuan in agreements between Chinese and Saudi companies, highlighting the growing economic ties between the two regions [1][2] - The delegation from Heilongjiang Province showcased its strengths in modern agriculture, bio-economy, healthcare, and technology, leading to the signing of seven agreements in various sectors including traditional energy and agricultural trade [3] - The partnership between Heilongjiang's Sizerui Intelligent Medical Equipment Company and Saudi Elite Medical Group resulted in a five-year exclusive distribution agreement for surgical robots, valued at over 100 million yuan [3] Group 2: Support for Foreign Enterprises - The Heilongjiang government has taken proactive measures to support foreign enterprises, such as transferring the management of a power line built by Nestlé to a state-owned company, saving the company over 100,000 yuan annually in maintenance costs [8][9] - The local government has implemented a "Five Packages and One" service model, which has facilitated over 25 million yuan in policy support for Nestlé, aiding in digital upgrades and production efficiency [9] - The swift response from the Heilongjiang government to address Nestlé's operational challenges has significantly reduced the approval time for new projects by nearly 40% [9] Group 3: Market Potential and Growth - The Harbin International Economic and Trade Fair attracted over 60 foreign enterprises, indicating a strong interest in the local market, particularly in the ice and snow tourism sector [5][7] - The tourism revenue in Harbin reached 137.22 billion yuan, with over 90 million visitors during the last ice and snow season, showcasing the region's potential for growth in tourism-related investments [7] - The collaboration between local businesses and foreign brands, such as Lululemon, reflects a mutual interest in expanding market presence in Northeast China [7]

Core Viewpoint - The cherry industry in Weihai is experiencing significant growth and transformation, driven by a combination of favorable climatic conditions, technological advancements, and the integration of cultural tourism, which enhances both agricultural productivity and local tourism appeal [1][6][15]. Industry Development - Weihai's cherry planting area has reached 14,000 acres, with 12,000 acres dedicated to large cherries, showcasing a diverse planting matrix of over 10 premium varieties [7]. - The annual cherry production has surpassed 13,000 tons, generating a revenue of 170 million yuan [7]. - The cherry cultivation history in Weihai dates back over a century, evolving from small-scale, self-sufficient farming to large-scale commercial production due to increasing market demand and government support [6]. Technological Innovation - The cherry industry in Weihai is leveraging technology to enhance quality and yield, including the implementation of drip irrigation and micro-spray techniques to optimize water usage [8]. - Rain-shelter facilities have been established to protect cherries from adverse weather, reducing fruit cracking and pest issues, thus ensuring healthier produce [8][10]. Market Strategy - The industry is expanding its sales channels through e-commerce and live streaming, reaching markets across multiple regions in China [13]. - The integration of cultural tourism, exemplified by the annual Cherry Culture Festival, attracts numerous visitors, boosting local economy and diversifying income sources for farmers [13][15]. Value Addition - Weihai is exploring deep processing of cherries, producing products like cherry wine, dried cherries, and jams, which enhances the value chain and meets consumer preferences [15]. - The cherry industry is positioned as a key driver for rural revitalization, transforming local landscapes and economies through sustainable agricultural practices [15].