Core Viewpoint - The article highlights a training initiative aimed at enhancing the quality and efficiency of the kiwifruit industry in Heping County, Guangdong Province, through expert-led education on pest control and soil management techniques [2][4][22]. Group 1: Training Initiative - A training program for kiwifruit farmers was successfully held in Heping County, organized by various agricultural institutions [3][4]. - The training focused on addressing two major issues in the kiwifruit industry: the severe damage caused by fruit flies and improper fertilization leading to soil compaction [7][15]. Group 2: Expert Involvement - Experts from Guangdong Academy of Agricultural Sciences and Shenzhen University provided insights on green pest control techniques and new technologies for soil and water management [18][20]. - The training aimed to help farmers adopt new technologies and shift from traditional farming practices [20]. Group 3: Participation and Impact - The training lasted for two days and included four sessions, with a total of 505 farmers participating [24]. - The content covered key points of standardized kiwifruit cultivation, significantly improving the farmers' management skills [25]. Group 4: Government Support and Future Plans - Following the training, 55 monitoring households were selected to receive free pest control agents and monitoring equipment for three years [30]. - The government plans to provide ongoing technical support and guidance to these households, promoting a model of shared experience and best practices to enhance the kiwifruit industry in Heping County [32][33].

Core Viewpoint - The significant drop in durian prices this summer is primarily driven by supply-demand dynamics and quality issues in the market [1][10][14]. Supply and Demand - The wholesale average price of durian in China fell to 51.38 yuan per kilogram by May 23, down 25.8% from April's average of 69.26 yuan [1]. - An increase in supply from major producing regions is expected, with Thailand's eastern durian production projected to rise by 30% to 1.5 million tons in 2024, and Vietnam's output at 850,000 tons [3][14]. - The influx of Vietnamese durians is anticipated to continue the downward price trend into June [1][3]. Trade Facilitation - The ongoing negotiations for the upgraded China-ASEAN Free Trade Area are reducing barriers for Southeast Asian fruits entering China, improving logistics efficiency [4][5]. - The time taken for durians to reach the Chinese market has decreased by approximately 30%, lowering overall distribution costs [5]. Domestic Production - Domestic durian cultivation is emerging, with over 4,000 acres yielding results in Hainan, expected to produce around 600 tons of "tree-ripened" durians by mid-June [7]. Quality Issues - There is a notable decline in the quality of imported durians, with a high proportion of "raw packages" that appear ripe but have poor taste and texture [8][10]. - The rainy season in Thailand has adversely affected the sugar accumulation and ripeness of durians, leading to a higher incidence of subpar quality [10][18]. Price Dynamics - The price of low-quality durians has significantly dropped, creating a misleading perception of overall price decline in the market [11][14]. - High-quality durians remain scarce and are still commanding stable prices, with some premium varieties selling for as much as 78 yuan per pound [13][14]. Market Impact - The price volatility is putting immense pressure on the entire durian supply chain, with Thai farmers experiencing a drop in purchase prices to around 10 yuan per pound, half of last year's prices [14]. - Retailers are facing reduced profit margins due to the price drop, leading to a reevaluation of their business strategies [15][18]. Consumer Behavior - The fluctuations in durian prices reflect broader changes in the high-end fruit market, with consumers becoming more cautious in their spending on non-essential items [18][21]. - Retailers are now focusing on quality control and diversifying their product offerings to mitigate risks and meet evolving consumer demands [19][21].

Core Viewpoint - The introduction of the new lychee variety "Xiantao Lychee" is expected to significantly enhance economic benefits for growers, with potential increases in yield and marketability [1][2]. Group 1: New Variety Development - The "Xiantao Lychee" was developed over 15 years by a team led by Professor Hu Guibing from South China Agricultural University, featuring an average fruit weight of 60 grams and a maximum weight of nearly 110 grams [1]. - The new variety exhibits excellent storage capabilities, lasting 5 to 7 days at room temperature and over 30 days under low temperature conditions [1]. Group 2: Economic Impact - Growers can expect an increase in economic benefits by 5 to 10 times due to the introduction of the "Xiantao Lychee" variety [2]. - The variety has been trialed in various regions including Guangdong and parts of Yunnan and Hainan, showing promising commercial characteristics such as large fruit size and early maturity [2]. Group 3: Research and Development - South China Agricultural University has established a close integration of production, learning, research, and application to facilitate rapid transformation of research results into practical use [2]. - The team plans to enhance research on the variety's characteristics, regional adaptability, and cultivation techniques while promoting market branding [2].

Core Insights - Nanshan lychee, recognized as China's first geographical indication product for lychee, is set to yield an estimated 5,000 tons in 2025, with early varieties like "Feizi Xiao" already available since June 5 [1][2] - The lychee auction featuring over 99 ancient trees attracted more than 40 companies, marking a significant shift from traditional agriculture to a modern industry model that integrates cultural IP and technological empowerment [1][3] Summary by Sections Production and Quality - The total planting area for lychee in Nanshan District is 22,500 acres, with an average flowering rate of 90% this year due to favorable weather conditions [2] - The core production area, Xili Fruit Farm, manages over 20,000 lychee trees, expecting yields of 100,000 pounds for "Feizi Xiao" and 300,000 pounds each for "Guiwei" and "Nuomi Ci" [2] - Nanshan lychee is celebrated for its high quality, with "Nuomi Ci" having a soluble solid content exceeding 24% and an edible rate of 81.5% [2] Cultural and Economic Impact - The establishment of a 1.7-kilometer ancient lychee trail in Lychee Park enhances cultural experiences and promotes the lychee brand [3] - The introduction of the Nanshan lychee IP characters at the 2025 Cultural Expo signifies a transition from agricultural products to cultural symbols [3] - The integration of agriculture, culture, and brand marketing in Nanshan is seen as a model for urban-rural synergy in mega cities [3]

盛夏时节，蝉鸣 荔红。近日，浦 北荔枝广告强 势"霸屏"深圳各 大商圈与地铁， 浓郁的果香从屏 幕中"溢出"，吸 引众多市民的目 光，预计6月10 日后，"浦北妃 子笑"等荔枝将 集中上市，为广 大食客奉上浦北 甜蜜。 浦北荔枝广告亮相深圳商圈和地铁。 给"荔"红！浦北 荔枝惊艳亮相深 圳商圈和地铁_ 南方+_南方plus 广西钦州有近 2000年的荔枝栽 培史，如今已发 18万亩，凭借肉 质爽脆、核小清 甜、有蜜香的独 特品质，被评 为"国家地理标 志农产品"，并 连续两年荣获中 国优质荔枝擂台 赛金奖。 浦北荔枝。图源：钦州发布 浦北县农业农村 局相关负责人介 绍，今年浦北荔 枝总体成花率超 95%，预测产量 超17.1万吨，其 中，妃子笑荔枝 预计在6月10日 后集中上市，较 去年推迟一周左 右。 展成全国第二大 荔枝产区，仅次 于广东茂名。作 为世界长寿之乡 和全国富硒农业 示范基地，浦北 县出产的荔枝果 大核小、肉质饱 满、口感脆甜， 不仅畅销广东、 上海、北京等国 内市场，还远销 泰国、印尼、马 来西亚等东南亚 地区。 目前，钦州浦北 荔枝种植面积达 31万亩，品种丰 富多样，涵盖三 月红、妃子笑 ...

Core Viewpoint - The article emphasizes the importance of proper management during the lychee fruiting period and post-harvest practices to ensure high-quality production and prepare for future harvests [8][34]. Group 1: Industry Insights - The "2025 Spring Breeze Action" initiative aims to provide agricultural technology support to lychee farmers in Guangdong, enhancing their knowledge and practices [10][76]. - Experts highlighted the significance of addressing common diseases and pests affecting lychee, such as "two diseases and two pests," which can severely impact yield and quality if not managed properly [30][34]. - The demand for high-quality lychee is increasing, with consumers seeking fruits that are well-shaped, brightly colored, and high in sugar content, indicating a market trend towards premium products [38][40]. Group 2: Technical Recommendations - Key post-harvest management practices include timely nutrient replenishment, scientific pruning, and effective cleaning to reduce pest and disease overwintering [35][36]. - Specific nutrient management strategies were shared, focusing on the application of various fertilizers at different growth stages, such as nitrogen during recovery, phosphorus and potassium during flower differentiation, and trace elements during fruit development [69][72]. - The article outlines a comprehensive pest control strategy, recommending the use of specific fungicides and insecticides during critical growth periods to ensure effective disease and pest management [59][60][68]. Group 3: Company Initiatives - Tianhe Co. has developed tailored solutions for lychee cultivation, focusing on nutritional management and pest control to support farmers in achieving better yields and quality [49][76]. - The company has organized various agricultural technology promotion activities, including live broadcasts and training sessions, to disseminate practical and scientific planting techniques to farmers [78][79].

Group 1 - Seasonal fruits in Jiangsu, such as loquats, plums, and bayberries, are attracting consumers and boosting "tasting" consumption during the summer season [1] - The bayberry harvest in Shushan Village, Suzhou, is expected to yield approximately 120,000 pounds, with demand currently outstripping supply [1] - The "tasting" consumption trend is enhancing agricultural product sales and driving the development of rural tourism [1] Group 2 - Seasonal fruits are not only igniting domestic consumption but also gaining popularity overseas, with 84 boxes of loquats shipped to Singapore [2] - The export of green plums from Yixing City is also on the rise, with a 40% year-on-year increase in sales [2]

Core Viewpoint - The article highlights the efforts of the Anhua County Science and Technology and Industrial Information Bureau in Hunan Province to enhance the local fruit industry through expert guidance and innovative agricultural practices, focusing on citrus and other specialty fruits to boost economic development in the region [1][6]. Group 1: Fruit Industry Overview - The main fruit industry in the Zhexi Reservoir area is citrus, with a planting area of 65,300 acres, an annual output of 74,600 tons, and an annual output value of 191 million yuan [3]. - The region also cultivates other specialty fruits such as yellow peaches, bayberries, and kiwis, creating a diversified planting structure [3]. Group 2: Agricultural Techniques and Innovations - Experts introduced key pruning techniques to control flowering and fruiting, helping farmers address the issue of high flower counts but low fruit yields [3]. - The service team promoted green pest control technologies, including the installation of 3,000 biological trapping devices to reduce pesticide use while ensuring ecological safety [4]. Group 3: Technological Support and Training - Anhua County has established a "1+3+N" technology service system, which includes a technology expert service team and local agricultural technicians, providing training and support to over 1,500 farmers [6]. - The service team has facilitated 20 technical innovations in various agricultural sectors and has introduced over 300 new varieties and 150 new technologies [6]. Group 4: Economic Impact and Future Plans - Local fruit production is expected to exceed 300,000 pounds this year due to technological improvements and land consolidation efforts [7]. - The county aims to develop three green food certification bases and enhance the value of local fruit brands through the establishment of a comprehensive fruit industry database [6][7].

近日，在海口秀英区永兴镇海口火山荔枝金农分拣中心，一筐筐新鲜采摘下来的荔枝王经过称重、分 选、打包等流程后，被装进了纸箱中。在分拣中心装车后再送达美兰国际机场，从这里飞往太平洋对岸的温 哥华，让最新鲜的火山荔枝王摆上外国友人的餐桌。 这次的结缘源自5月中旬的一次招商。当时，在秀英区组织下，荔枝王供应商代表前往上海举办招商会。 在招商会现场，海口火山荔枝王凭借着出众的口感和外形，引起了一家进出口贸易公司的兴趣，双方当场签 约合作。 前脚样品刚到国外，后脚订单就来了 六月三日，在海口市秀英区永兴镇的一处荔枝分拣点，工人将荔枝装箱。海南日报全媒体记者 李天平 摄 海南日报海口6月3日讯(海南日报全媒体记者 习霁鸿 特约记者 陈创淼 通讯员 符志敏)样品刚刚空运寄 到加拿大温哥华，后续的求购订单电话就打了过来。这是海口火山荔枝王首次"打入"温哥华的一幕。 5月24日，1200斤样品通过空运发往温哥华。5月26日，海口火山荔枝品牌运营中心主任黄时京就接到了 对方的反馈电话，"说市场反响很好，下了10批次订单。"黄时京说，后续订单将在6月15日前全部发完。 海口火山荔枝王首次销往加拿大温哥华 火山荔枝王继出口迪拜、新加坡 ...

2022年，"枣阳皇桃"经国家知识产权局认定为国家地理标志证明商标。近年来，枣阳立足资源禀赋、拓 展优势产业，培育打造桃产业集群，推进桃产业向规范化、标准化、品牌化迈进。 为促进枣阳皇桃由"规模效益"向"质量效益"转变，枣阳市国投集团依托皇桃主产区的资源优势，投资建 设"枣阳皇桃"产业示范园，目前项目一期"皇桃园区"建设完成，总投资达5400万元。该园区引进了先进 的智能分拣设备，能够自动识别果品的外观、糖度、成熟度等关键指标，确保产品的标准化出货，配套 的1.3万立方米冷链仓储中心能够有效延长皇桃的保鲜期，提升跨区域配送能力。初步试运行结果显 示，分拣后的皇桃出货价平均提升了20%，冷链配送效率也显著提高。同时，畅通产销对接渠道，推 动"枣阳皇桃"进驻山姆、盒马等高端商超，与抖音等平台展开深度合作，开设自营电商店铺。目前，品 牌已与广州、武汉等大型果品市场初步达成入驻意向，加速从"地方特产"向"全国共享"跨越。 "甜、脆、香。今年虽说天干少雨，桃子产量有所减少，品质却大幅提升，价格高于往年近三成。"端午 节期间，湖北省枣阳市丰满园果业有限公司桃子基地，一个个黄金蜜桃挂满枝头，工人们正忙着采摘、 包装、装箱发 ...