Core Insights - The article discusses the transformation in meat consumption patterns and the need for deep processing of livestock products to enhance profitability across the supply chain [1][2][3] - It highlights the economic dynamics behind the pricing of duck products, illustrating how separating parts for sale can lead to increased revenue [1][2] - The article emphasizes the importance of modernizing the livestock industry to address cyclical supply and demand imbalances, particularly in the context of China's meat production and consumption [2][3] Industry Trends - China is the largest producer and consumer of meat globally, with a significant portion of livestock being consumed in primary product form, indicating a substantial opportunity for deep processing [2][3] - The diversification of meat consumption scenarios is driven by rising living standards, leading to increased demand for various meat products, including ready-to-eat meals and specialty items [3] - The article notes that over 80% of livestock meat is consumed as primary products, suggesting a significant potential for value-added processing [3] Economic Dynamics - The pricing of duck products illustrates a profitable model where the whole duck is sold in parts, allowing for better profit margins on less valuable cuts [1][2] - The cyclical nature of livestock prices is influenced by market dynamics, such as the recent increase in duck and goose farming due to high pork prices, which subsequently led to a decrease in their market share as pork supply increased [2] - The article points out that the integration of advanced technologies in livestock farming, such as digital farming systems, can significantly enhance the value of meat products [3] Future Outlook - The livestock industry is encouraged to focus on cost reduction and efficiency improvements through the entire supply chain, including the adoption of precision feeding techniques and digital innovations [3] - There is a call for the establishment of a comprehensive classification and grading system for meat products to further expand the value space in the livestock sector [3] - The article suggests that a collaborative effort across various segments of the industry is necessary to ensure resilience against market fluctuations and to meet consumer demands effectively [3]

市实验小学推行"双大课间"制，打造沉浸式锻炼场景；江苏大学京江学院推出"减脂餐窗口"，增设 体脂自助检测区；中节能太阳能科技（镇江）有限公司为员工建立健康档案，推出运动积分鼓励机制； 我市二级及以上医疗机构以及基层社区卫生服务中心（社区医院）慢病筛防中心开设体重管理门诊17 家…… 去年国家卫生健康委等16部门联合印发《"体重管理年"活动实施方案》以来，我省持续推进"体重 管理年"行动，我市亦迅速响应。市卫生健康委立足本地实际，制定印发了《镇江市全民健康体重管理 2025行动方案》。一场覆盖全生命周期、惠及所有年龄层人群的健康体重管理行动，正在全市铺开，健 康体重管理理念与实践正以前所未有的广度和深度融入居民生活。 小学生"双大课间"尽情锻炼 以多项活动助力体重管理 日前，在市实验小学，伴随着轻快的下课铃声，学生们又迎来下午课间操活动时间。跳圈、跳绳等 多种体育活动同时开展。 一年级学生刘疏桐告诉记者："我们上午、下午都有大课间，同学们会跑操、跳小鸡舞、玩小红 花，我非常喜欢。" 今年2月，省教育厅印发通知，要求今年春季学期起，在全省义务教育学校实施"2·15专项行动"， 保证学生每天综合体育活动时间不低于2 ...

Core Viewpoint - Hospitals are entering the healthy meal market by offering scientifically designed weight loss meals, addressing the needs of urban consumers seeking effective dietary solutions [1][2][4]. Group 1: Market Response - The introduction of weight management meals by hospitals is a direct response to the challenges faced by individuals trying to lose weight, highlighting the importance of diet in weight management [2][4]. - Hospitals are leveraging their medical expertise to build trust with consumers, differentiating their offerings from traditional meal services [6][9]. Group 2: Cost Structure and Efficiency - Hospitals have a natural cost advantage due to their ability to utilize existing kitchen facilities and supply chains, reducing overhead costs associated with traditional restaurant operations [8]. - The integration of clinical nutrition services into hospital meal offerings creates a unique value proposition that traditional meal providers struggle to match [11]. Group 3: Innovation and Market Expansion - Hospitals are innovating by creating meals that balance taste and health, using natural spices to enhance flavor while maintaining low salt, fat, and sugar content [10]. - The potential for collaboration between hospitals and catering companies is emerging, with opportunities to develop new products based on clinical nutrition research [14]. Group 4: Consumer Expectations and Future Trends - Consumers are increasingly demanding quantifiable health benefits from their meals, moving beyond basic calorie counts to more detailed nutritional information [16]. - The shift towards evidence-based health consumption is positioning hospitals as key players in defining nutritional standards and practices in the meal industry [16].

Core Insights - The article highlights the growing trend of weight management and healthy consumption among university students in China, driven by a national initiative and increasing awareness of health and fitness [2][12]. Group 1: Market Demand and Consumer Behavior - 81.37% of surveyed university students express a need for weight loss and fat reduction, with over 70% achieving their goals through exercise and healthy eating [1][3]. - The survey indicates that approximately 60% of respondents have engaged in related consumption in the past six months, reflecting a robust market for weight management products and services [2]. - The primary areas of expenditure for students include light meals and fat-reducing foods (59.80%), gym memberships and exercise courses (37.71%), and sports equipment (31.90%) [1][5]. Group 2: Motivations for Weight Management - The motivations for weight loss among students include improving physical appearance (54.97%), health concerns (25.69%), and social confidence (14.44%) [3]. - Students like Wu Nan and Ni Mengqi illustrate the dual physical and psychological benefits of fitness, emphasizing the importance of visible results in their weight management journeys [3][8]. Group 3: Challenges and Perceptions - Many students face challenges with the cost and availability of healthy food options, with basic meal sets priced around 20-40 yuan, which can be prohibitive for students [6][10]. - There is a significant concern regarding the credibility of weight loss products, with 70.20% of students recognizing issues of false advertising in the weight management market [12]. - The survey reveals that 63.14% of students trust authoritative sources for weight loss information, indicating a preference for scientifically backed advice over social media influencers [9]. Group 4: Expectations for the Market - Students express a desire for more affordable and diverse healthy food options, as well as better access to fitness resources and educational programs on nutrition [13][14]. - There is a call for stricter regulations on weight loss products and clearer labeling of ingredients and side effects to ensure consumer safety [14].

以下文章来源于凤凰WEEKLY ，作者馍王 凤凰WEEKLY . 为什么无论如何精心计算热量，只要把用餐地点选在便利店，就必定会发胖？ 一直被他视为战友的"便利店"，怎么一到关键时刻就把他背刺了？ 便利店，成就多少"疲劳肥"？ 文 ｜ 馍王 编辑 ｜ 闫如意 来源｜ 凤凰WEEKLY（ID：phoenixweekly） 封面来源 ｜ IC Photo 前段时间，编辑部的小k，学了一套"便利店减肥法"。 此后，每天在便利店精心配比减脂餐的他，在半个月内无痛长胖了5斤。 看着无数有共同遭遇的网友，小k心里纳闷： 有温度、有情感、有趣味的新媒体。 便利店对于都市打工人来说， 是一种什么样的存在？ 盘儿亮条儿顺的朋友们都知道，在减肥过程中，"热量计算"是最重要的部分。 先估测出自己每日的基础代谢，再让摄入的能量低于这个基础代谢值。如果每天保持如此，即使体感上吃得再多，最终也一定会瘦下来。 可热量这东西就像黑匣子，你只知道它存在，但看不到它产生的过程。 看网上那些减肥博主们每次做饭前给食材一一称重的样子，还以为他们投资了实体黄金正在验货，繁琐程度让人望而却步。 所以，有没有这么一个地方，既能在吃饭时候看到热量还方便计算 ...

Core Viewpoint - China Eastern Airlines (CEA) is enhancing its in-flight catering services by integrating personalized, healthy, and experiential dining options, aiming to create a culturally rich and quality-driven aviation dining experience [2][10]. Group 1: Service Innovations - CEA has incorporated the "Four Precision" service model into its catering process, focusing on personalized and health-oriented meal options such as "light meals" and "online meal selection" [2]. - The airline has introduced various meal categories, including health and weight-loss meals, to meet the evolving demands of travelers [2]. Group 2: Branding and Cultural Integration - CEA has developed unique culinary brands like "Eastern Airlines Noodle" and "Eastern Airlines Tea," with the noodle dish recognized as one of the top ten most influential airplane meals globally [2]. - The airline is pursuing a "star chef team" strategy to deepen cultural engagement and expand the boundaries of food and cultural creativity [2]. Group 3: Industry Collaboration - CEA is committed to building a collaborative ecosystem in the aviation food industry, partnering with global catering service providers to explore new high-quality development paths [10]. - The recent global catering agent conference highlighted CEA's dedication to creating a global innovation ecosystem in aviation dining, promoting the concept of "Chinese service" [10].

"轻食风"健康与好吃兼得，才能赢得大学生普遍青睐，对校园餐饮服务创新提出新要求。天津工业 大学打造的"中式轻食"概念，用传统烹饪方式保留风味，以自制酱汁平衡口感，既满足年轻味蕾的挑 剔，又守住健康底线。这种供给侧改革，打破了"健康餐不好吃"的刻板印象，让科学饮食与美味体验实 现共生。 "一份手撕鸡胸、一份紫薯、一份西兰花，没负担又好吃！"近日，天津大学卫津路校区学四食堂的 轻食窗口前排起了队，学生自选拼搭自己的健康晚餐。今年春天以来，"轻食风"正在各地高校食堂兴 起，北京、四川、安徽等地的高校食堂纷纷"上新"轻食减脂餐，"少油少盐、自由搭配、价格亲 民"，"圈粉"大学生。 高校食堂的餐窗前悄然掀起"轻食革命"，应当说是年轻群体对健康危机的主动回应。当外卖平台 上"炸鸡奶茶"订单居高不下，医院体检报告显示大学生脂肪肝检出率逐年上升，重油重糖的舌尖狂欢背 后，是代谢负担与健康隐患的悄然累积。天津工业大学轻食窗口日均接待超300人次的盛况，印证了年 轻一代并非忽视健康，而是缺乏将理念转化为实践的路径。诸如，轻食餐以30克小份计价、自由组合的 模式，既破解了"一人食难控量"的困境，又用亲民价格消解了健康饮食"高成本" ...

本报记者 孟珂 当下，随着居民对"减重"需求不断升级，一场由减重健身掀起的消费热潮正蓬勃兴起。"减重经济"从运动场景向全产业链 延伸，成为推动消费增长的新动力。 苏商银行特约研究员付一夫在接受《证券日报》记者采访时表示，当前"减重经济"围绕着健康、减重等理念，已形成涵盖 减肥服务、减肥产品、体育赛事等多个领域的消费生态。随着政策的支持与民众健康意识的提升，"减重经济"有望从短期热潮 转化为长期消费增长的推动力。 "体育消费券作为推动体育产业发展、拉动内需和促进经济增长的重要手段，正发挥着关键作用。它不仅让群众健身得到 实惠，还帮助体育场馆拓新引流，培育长期消费群体。随着全国各地体育消费券的陆续发放，体育消费市场将迎来更为广阔的 发展空间，城市体育产业也将步入健康发展的快车道。"中国国际经济交流中心经济研究部副部长刘向东对《证券日报》记者 表示，未来，在体育消费券的刺激下，"减重经济"将持续激发大众消费热情，扩大市场规模，引导消费升级。 随着体重管理理念深入人心，越来越多的人投身到运动健身的行列中。线下，24小时健身房、室内攀岩等各类健身场所不 断涌现；线上健身平台同样热度不减，直播课程、在线教练指导等模式，让 ...