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想家时,就去亚洲超市
虎嗅APP· 2025-07-01 10:42
Core Viewpoint - The article explores the cultural significance and evolving role of Asian supermarkets in North Carolina, highlighting their function as community hubs for Asian immigrants and their growing acceptance among non-Asian consumers [6][10][11]. Group 1: Cultural Significance - Asian supermarkets serve as a "parallel space" where diverse cultural identities coexist, allowing immigrants to navigate their dual identities through food and community interactions [7][9]. - These supermarkets are not just places to buy groceries; they are vital for maintaining cultural connections and facilitating intergenerational dialogues within immigrant families [9][10]. Group 2: Market Trends - The Asian grocery sector is experiencing significant growth, with Asian/ethnic food sales in U.S. supermarkets increasing at four times the rate of overall supermarket sales from 2023 to 2024 [11]. - Major Asian supermarket chains like H Mart and 99 Ranch are expanding, with H Mart reporting that approximately 30% of its customers are non-Asian, indicating a shift in consumer demographics [11]. Group 3: Community Impact - Local Asian supermarkets, such as Li Ming Global Mart and Grand Asia Market, play a crucial role in the daily lives of immigrants, often serving as their first point of contact in a new country [12]. - The article emphasizes the emotional connection that immigrants have with these supermarkets, as they provide a sense of belonging and familiarity in an unfamiliar environment [13].
想家时,就去亚洲超市
Hu Xiu· 2025-07-01 05:15
Core Insights - Asian supermarkets in North Carolina serve as cultural hubs for immigrant communities, providing a unique shopping experience that blends various Asian cultures with American life [4][6][14] - The popularity of Asian supermarkets is on the rise, with significant growth in sales of Asian/ethnic foods, indicating a shift towards mainstream acceptance of Asian flavors among non-Asian consumers [15][16][17] Group 1: Cultural Significance - Asian supermarkets are not just retail spaces; they represent a "synchronous time-space" where immigrant families can connect with their heritage while adapting to a new environment [5][6][26] - These stores facilitate intergenerational dialogue within immigrant families, allowing them to share cultural practices and memories through food [9][8] Group 2: Market Trends - In 2024, the best grocery store in the U.S. is expected to be a Chinese supermarket, highlighting the growing prominence of Asian grocery chains [15] - Sales of Asian/ethnic foods in U.S. supermarkets are growing at four times the rate of overall supermarket sales, reflecting a broader trend of increasing interest in Asian cuisine among diverse consumer groups [16][17] Group 3: Community Impact - Local Asian supermarkets, such as Li Ming and Grand Asia, play a crucial role in maintaining community ties and providing a sense of belonging for new immigrants [18][20] - The atmosphere in these supermarkets allows immigrants to feel a sense of normalcy and connection to their cultural identity, serving as a temporary refuge from the challenges of assimilation [23][26]
盘点超有创意的酥皮面包!日本一家烘焙店把中式肉月饼重新演绎成为丹麦肉月饼!
东京烘焙职业人· 2025-05-21 08:25
Core Viewpoint - The article highlights the rising popularity of puff pastry products in the high-end market, emphasizing their unique visual appeal and strong premium pricing ability, which differentiates brands and showcases production capabilities [3]. Group 1: Market Trends - Puff pastry products are considered a "golden category" in the high-end market due to their versatility and strong pricing power [3]. - The visual value of puff pastry, such as the honeycomb structure and golden color, makes them highly shareable on social media, leading to increased consumer engagement [3]. Group 2: Innovative Products - Cetune Bonniday is noted for its high-quality Danish pastries made with premium Japanese wheat, showcasing rich textures and appealing cross-sections [4]. - Unique offerings include: - Three Chocolate Pastry, which combines three types of flour for enhanced texture and flavor [6]. - Tomato Danish, featuring fresh farm tomatoes for a rustic touch [8]. - Spring Danish, topped with strawberries and custard for a seasonal flavor [10]. - Sweet Potato Danish, which combines sweet potato and pastry for a melt-in-mouth experience [12]. - Asparagus Croissant Sandwich, known for its unique shape and crisp layers [14]. Group 3: Artisan Techniques - The article describes the meticulous three-day preparation process for certain pastries, enhancing their unique flavors and textures [15]. - The Cinnamon Roll is highlighted for its delicate balance of lightness and crispness achieved through 18 layers of dough [17]. Group 4: Unique Flavor Combinations - Boulangerie bottira is recognized for its high-quality French bread, with limited but exceptional offerings [22]. - Notable products include: - Feuillete Crème, a spiral cake with a crispy exterior and rich custard filling [25]. - Coffee Chestnut Croissant Roll, showcasing luxurious ingredients [27]. - Seasonal Strawberry Croissant, featuring homemade strawberry jam and almond cream [29]. Group 5: Cultural Fusion - TENERA introduces innovative products like the Meat Mooncake, inspired by traditional Chinese cuisine, and the Char Siu Bao, reimagined as a puff pastry [58][62]. - The article emphasizes the chef's dedication to balancing flavors between the pastry and fillings, showcasing a blend of culinary traditions [60].
“预制菜早茶”你能接受吗?这项立法或值得期待
Nan Fang Nong Cun Bao· 2025-05-19 09:00
Core Viewpoint - The Guangzhou Municipal People's Congress has included the "Guangzhou Early Tea Heritage Protection Regulations" as a legislative preparatory project for 2025, aiming to gather public opinions through a survey on the preservation and modernization of early tea culture [2][4][41]. Group 1: Legislative Intent - The legislation aims to address the cultural significance of early tea and its associated practices, ensuring that traditional skills and cultural rituals are preserved in modern society [37][39][43]. - The survey includes questions about what aspects of early tea culture should be protected and how to support its development, reflecting a proactive approach to public engagement [35][36]. Group 2: Public Opinion on Pre-prepared Tea Dishes - The rise of pre-prepared tea dishes has sparked debate among consumers, with many expressing skepticism about their authenticity and quality compared to freshly made items [22][24][27]. - Some consumers support the idea of pre-prepared tea dishes for standardization and scalability, provided that clear labeling of preparation methods is implemented [29][30]. - Concerns have been raised about the potential loss of traditional culinary skills if pre-prepared options replace handmade dishes, highlighting the need for a balance between innovation and tradition [28][32]. Group 3: Food Safety Concerns - The core issue surrounding pre-prepared dishes is food safety rather than the concept of pre-prepared food itself, emphasizing the importance of transparency in ingredient sourcing and preparation processes [30][31][33]. - Experts suggest that the quality of food is determined by human practices rather than the method of preparation, indicating that proper standards can ensure safety in pre-prepared options [32][33].
广东省中山市市场监督管理局食品监督抽检信息通告(2025年第13期)
Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 127 batches of various food products, with 122 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 127 food samples were tested, with 122 samples deemed qualified and 5 samples found to be unqualified [2]. - The inspection covered six categories of food: catering food, condiments, pastries, edible agricultural products, vegetable products, and beverages [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the detection of coliform bacteria in a food sample, which should not exceed 50 cm² [2]. - Another sample showed a sweetener (sweetening agent) level of 0.982 g/kg, exceeding the permissible limit [2]. - A sample of red pepper powder contained a sulfur dioxide residue of 1.27 g/kg, which is also above the allowed level [2]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].