粤猪百态增年 味，广 货"优""鲜"入万 家_南方+_南方 plus "家" 屋下有猪， 体现了猪在中华 文化千年传承中 的重要地位。 年 则是中国人都翘 首以盼的节日， 但猪却最不愿听 到这个喜庆节日 的到来， 因为在中国传统 文化中， 没有猪能真正活 着跨过年节。 而广东作为吃货 大省， 对于食材追 求"优" 、 "鲜"二 字， 其对猪肉吃法更 是花样百出。 在此以广东十大 名"猪"菜， 伴您开心过大 年。 鸿运金猪 "鸿运金猪"是对 烤乳猪的美称， 不管是婚礼还是 逢年过节都是广 东人宴席上的C 位。 这道菜的重要性 远超白切鸡， 秒杀龙虾、帝王 蟹。 烤乳猪在广东民 间还有一个美 称， 叫做"红皮赤 壮" 。 红皮是指烧肉的 表皮色泽， 赤壮是指猪的肉 质鲜红和体态强 壮。 红皮赤壮寓意着 身体健康、 每天都过得红红 火火， 蕴含着对于生活 的美好期盼。 烤乳猪 图片来源：凤凰网 广式腊味 说起广东人的特 产， 不论是煮饭还是 炒菜， 腊味是定不会被 遗忘的存在。 年货集中， 各大超市的年味 礼盒总是摆在最 亮眼的地方， 其中最多的便是 广式腊味。 而"腊"的由来， 更是历史悠久， 每年的农历最后 一 ...

据悉，"年货大街"将持续至2月13日。 杨建正 摄影报道 马年春节就在眼前，这个周末，市民采购年货进入高峰期。南京路步行街老字号新雅开出"年货大街"， 摆出近300款特色年货，从非遗大师监制的半成品菜肴到广式腊味、创新点心，散装售卖还有折扣优 惠，一站式承包了市民餐桌美味，充满了烟火年味。 ...

在文化赋能方面，活动打造"吉味·冰雪盛宴""吉味·团圆家宴"主题宴席，通过静态展示与试吃体验，强化"吉菜"文化 IP。活动现场还设立"吉菜年味进校园"专区，探索传统年味与校园团餐的融合，为吉菜开拓新消费场景，推动优质食 材与标准化供应链对接。 本次展销会不仅是吉林农产品的集中推广，更是吉粤产业协作的深化实践。通过产品展销、文化推介、数字营销与产 业融合，活动多层次提升"吉字号"品牌价值，为南北资源共享、产业共兴提供新路径，助力区域农业经济高质量发 展。（李军） 转自：新华财经 2月6日，以"吉味飘香腾瑞气 骏马奔腾贺新春"为主题的"2026吉年菜甄选活动暨吉粤精品年货展销会"在长春农博园启 幕。活动由吉林省农业农村厅、长春市农业农村局指导，长春农博园承办，旨在推动吉菜产业品牌化升级，促进吉粤 两地农业与食品产业协作，为乡村振兴与消费升级注入新动力。 活动核心"吉粤精品年货展销"汇聚41家吉林企业与13家广东龙头企业，集中展示超300款"吉年菜"及加工农产品，涵盖 畜牧、水产、预制菜等领域。广东企业带来广式腊味、河源猪脚粉、潮汕牛肉丸等特色食品以及化橘红等系列产品， 与吉林优质食材同台竞秀。特设的吉粤合作成果专 ...

制图:朱林(即梦AI生成) 2月2日，商务部等9单位印发《2026"乐购新春"春节特别活动方案》，其中提出，鼓励金融机构与重点 商户合作，策划春节专属活动，推出消费红包、消费立减等优惠，扩大活动覆盖面。结合地方促消费活 动，推出支付满减、积分抵现等优惠措施，鼓励使用数字人民币智能合约消费红包。 政策暖风之下，市场迅速响应。金融机构与重点商户联动推出专属优惠，一场围绕春节消费的惠民盛宴 已经开启。在这股新春消费浪潮中，"广货"以深厚的历史积淀和鲜活的时代气息，成为市民采购和消费 的心头好。金融力量的加入，更为这份消费热情"上大分"。从信用卡分期免息到支付立减，再到数字人 民币红包等，这些"真香"福利，不仅降低消费门槛，更打通了从心动到行动的最后一环，让更多优质广 货借力春节消费热潮，走出岭南、行销天下。 "薅羊毛" 用信用卡优惠"锁定"心仪广货 "国补500元，生日券减200元，信用卡减150元，门店优惠100元，最终4249元拿下。"1月27日，海南的 李先生购买了一部华为Mate80。说到价格优惠，他精确地报出这串数字。 同样通过信用卡优惠"锁定"心仪广货的，还有浙江的小游。在购买大疆一款穿戴相机时，她叠加 ...

2月2日，商务部等9单位印发《2026"乐购新春"春节特别活动方案》，其中提出，鼓励金融机构与重点 商户合作，策划春节专属活动，推出消费红包、消费立减等优惠，扩大活动覆盖面。结合地方促消费活 动，推出支付满减、积分抵现等优惠措施，鼓励使用数字人民币智能合约消费红包。 政策暖风之下，市场迅速响应。金融机构与重点商户联动推出专属优惠，一场围绕春节消费的惠民盛宴 已经开启。在这股新春消费浪潮中，"广货"以深厚的历史积淀和鲜活的时代气息，成为市民采购和消费 的心头好。金融力量的加入，更为这份消费热情"上大分"。从信用卡分期免息到支付立减，再到数字人 民币红包等，这些"真香"福利，不仅降低消费门槛，更打通了从心动到行动的最后一环，让更多优质广 货借力春节消费热潮，走出岭南、行销天下。 消费金融降低门槛，引爆"广货"市场 "国补500元，生日券减200元，信用卡减150元，门店优惠100元，最终4249元拿下。"1月27日，海南的 李先生购买了一部华为Mate80。说到价格方面的优惠，他精确地报出这串数字。 春节将至，消费热潮奔涌。金融，正为这升腾的人间烟火助力。 同样通过信用卡优惠"锁定"心仪广货的，还有浙江的小游。在 ...

今日（2026年2月4日） 我们迎来二十四节气之首—— 立春 在中国人眼里 春天，从来不只是一个季节 它是第一口鲜嫩的春菜 是衣衫上随风而动的新色彩 是万物更新的信号 在广东，如何将 "过春天" 的仪式感拉满？ 各色 "广货" 怎么把春天送向千家万户？ 广东，如何「造」一个春天？ …… 立春·咬春 立春要吃春菜、咬春饼、尝春卷 俗称 "咬春" 立春"咬春"，老广们咬的就是一个 "鲜" 字 春笋、韭菜、荠菜、芥菜走上餐桌 一口咬下，鲜掉眉毛 再配上 清远鸡、澄海狮头鹅 潮汕牛肉丸、广式腊味 等粤味 春天的滋味，便跨越山海抵达舌尖 立春·戴春胜 此时天气忽冷忽热 广东人再度进入"乱穿衣"模式 从前立春有 "戴春胜" 的习俗 妇女用彩纸、绢帛剪出春燕花鸟簪在头上 添一件新衣 与春风撞个满怀 作为 时装成衣生产大省 广东把春日色彩织进 广货新衣 里 虎门女装、汕头内衣 大朗毛织、新塘牛仔 等各领风骚 立春·贴春帖 春天，可以被贴在窗户上 也可以被"装"进家中 在门上 贴迎春祝吉的字画 是古人迎接立春的方式 而今天，冰箱锁住春天的"鲜" 空调传递春天的暖 电视机让春日好景常在 凭借着过硬品质与创新技术 广货家电 走进千 ...

Core Viewpoint - The collaboration between Guangdong and Jilin provinces in agricultural sectors is deepening, showcasing a successful model of inter-provincial cooperation that enhances product exchange and market integration, particularly through events like the Jilin Winter Agricultural Expo [1][4][50]. Group 1: Event Highlights - The 16th Jilin (Changchun) Winter Agricultural Expo will take place from February 6-9, featuring numerous Guangdong enterprises presenting high-quality agricultural products to the Northeast [3][4]. - In 2023, Jilin selected 45 agricultural enterprises to showcase over 400 "Jilin brand" agricultural products, achieving a sales revenue of 207,400 yuan and a procurement intention of 31.462 million yuan during a promotional event in Shenzhen [17][19]. - The 21st China International Agricultural Products Trade Fair saw Jilin's 38 enterprises present nearly 500 agricultural products, generating a sales revenue of 1.37 million yuan and a signing amount of 36.87 million yuan [21][22]. Group 2: Cooperation Development - The cooperation between Guangdong and Jilin began with top-level design and has evolved into practical actions, with a focus on deepening strategic alignment and resource sharing [8][10]. - The "Four Shares" model proposed by Jilin includes sharing market systems, production workshops, storage cloud warehouses, and research platforms, aiming for deeper resource integration and cost control [34][35]. - The collaboration has transitioned from mere policy promotion to joint construction of bases, mutual recognition of standards, and brand co-development, marking a significant shift in partnership dynamics [12][13]. Group 3: Future Prospects - Looking ahead, the collaboration is expected to reach higher levels and broader fields, with events like the "Jilin Quality Livestock Products Spring Festival" in Shenzhen and Guangdong's participation in the 16th Jilin Winter Agricultural Expo [46][48]. - The ongoing efforts aim to create a sustainable and vibrant agricultural cooperation model that benefits both provinces, enhancing the quality of agricultural modernization [50].

Group 1 - The event "Guangdong Specialty Agricultural Products Marketing Activity" is set to take place in Beijing, showcasing a variety of high-quality agricultural products from Guangdong, including preserved meats, seasonal fruits, and rice [1][2] - Guangdong's "Year Fish Economy" is highlighted, promoting traditional fish varieties like white grouper and golden pomfret, which are transported north using cold chain technology to ensure freshness [1] - The essence of Cantonese cuisine is captured in claypot rice made with silky rice and various preserved meats, creating a rich and aromatic dish that symbolizes the flavors of the New Year [1] Group 2 - The popularity of Guangdong's New Year dishes is increasing in northern markets, particularly in the Beijing-Tianjin-Hebei region and Northeast China, with sales showing a year-on-year growth trend through supermarkets, e-commerce platforms, and dining channels [2] - The export of Guangdong agricultural products reached 214 countries and regions in the first 11 months of 2025, with products for Hong Kong and Macau accounting for over 60% of the national total, ranking first in the country [3] - The event features participation from various enterprises across the agricultural supply chain, including traditional planting and processing companies as well as modern agricultural processing leaders [3][4]

Core Viewpoint - The traditional cured meats, known as "腊味," are experiencing a surge in sales as the Chinese New Year approaches, with various types such as cured pork, sausages, and fish becoming popular among consumers in Nanning [4][5]. Group 1: Market Trends - The Nanning New Year goods market is heating up, with cured meats being a significant part of consumers' shopping lists [4]. - Sales of various cured meats, including Cantonese-style cured meats, are peaking, driven by their unique flavors and cultural significance [4]. - Large supermarkets are expanding their offerings, featuring a variety of cured meats from different regions, including Guangdong, Guangxi, Sichuan, and Shanghai, as well as innovative flavors like milk and mint [5]. Group 2: Consumer Preferences - Consumers in Nanning have a strong affinity for cured meats, often considering them essential for festive celebrations [4]. - The cultural significance of cured fish, symbolizing abundance, is highlighted as a popular choice during the New Year [4]. - Local residents express a nostalgic connection to cured meats, with personal anecdotes emphasizing their importance in holiday traditions [4]. Group 3: Production and Quality Tips - The current season is ideal for making cured meats at home, although there are specific techniques to ensure success [5]. - Recommendations for selecting quality cured meats include checking for proper storage conditions and observing the color of the meat [5].

Group 1 - The core point of the article is the strategic partnership between Huang Shang Huang, a brand under Yuexiu Group, and Wang Jiadu, a subsidiary of Meizhou Dongpo Group, aimed at enhancing the food sector's layout through complementary business operations and potential supply chain synergies [1][6] - The acquisition is driven by the precise complementarity of both businesses, with Huang Shang Huang being a representative brand of Lingnan-style meat products with annual sales exceeding 1 billion yuan, while Wang Jiadu focuses on Sichuan-style food products and has established a strong presence in both domestic and international markets [1][6] - The integration will focus on three core areas: industrial synergy, channel complementarity, and joint research and development, aiming to create a comprehensive food supply chain from breeding to sales [2][7] Group 2 - The acquisition fills a gap in Yuexiu's portfolio in the Sichuan food and prepared dish sectors, enhancing its geographical coverage and establishing a cross-regional food supply chain [2][7] - Recent management changes at Wang Jiadu, including the appointment of Xu Qi as chairman, indicate that Yuexiu has taken over the operational management, which is expected to facilitate strategic planning and business collaboration [3][8] - The integration faces challenges such as cultural and management differences between the established brand Huang Shang Huang and the more flexible, innovative Wang Jiadu, which could impact the efficiency of the merger [3][8] Group 3 - The channel integration poses difficulties due to the differing market focuses of Huang Shang Huang and Wang Jiadu, with the former being strong in Southern China and the latter excelling in high-end retail and overseas markets [4][9] - Effective reuse of channel resources will be crucial for incorporating Wang Jiadu's products into Huang Shang Huang's national distribution system and leveraging Wang Jiadu's international channels for other Yuexiu products [4][9]