中新社兰州1月1日电 题：黄土高原苹果"闯世界" 作者 丁思 魏建军 2025年12月，甘肃省平凉市静宁县余湾乡韩店村，果农赵满仓正忙着给苹果树做冬季修剪。魏建军 摄 "要结优质苹果，果农一年四季都不得闲。"韩店村58岁果农赵满仓手持剪刀，正忙着给苹果树做冬季修 剪。他说，春季施肥疏花、夏季拉枝整形、秋天施肥保果、冬天修剪防腐，每一步都不能少，"这树跟 孩子一样，得精心照料"。 "果子成熟后，在地头就全部卖光了。"种了30年苹果的赵满仓乐呵呵地谈起2025年的收成说，"家里240 多棵苹果树，产量约3.7万斤，卖了18万元(人民币，下同)。" 说起与苹果的缘分，赵满仓感激当地政府的引导。他回忆说，正是相关部门组织农技专家到田间地头培 训、推动品种改良等举措，推动苹果种植从"靠天吃饭"的传统农业转变为"知天而作"的智慧产业，苹果 不仅让大家的腰包鼓起来，更改变了全村人的生活。 优质品质是立足之本，历经30多年，静宁从贫困县蜕变为著名的"中国苹果之乡"，而科技赋能让静宁苹 果实现了从"一季忙"到"全年旺"的跨越。 中国农历马年春节临近，甘肃省平凉市静宁县的城乡道路上，冷链物流车辆穿梭不息，将仓库中红彤彤 的苹果运 ...

Core Insights - The apple industry is a pillar of agriculture in Shaanxi Province, contributing significantly to economic value and ecological benefits, and is crucial for optimizing agricultural structure and enhancing rural income [1][12] - Shaanxi Province has prioritized apple cultivation as a key agricultural product, leading to substantial improvements in both yield and quality in recent years [1][12] Overview - Apples are a widely cultivated temperate fruit, known for their diverse uses in fresh consumption and processing, and are a major global trade commodity [2] - The apple industry in Shaanxi has evolved from sporadic planting to a globally recognized apple industry cluster, with significant advancements in breeding and technology [3][4] Market Policies - The Chinese government has implemented various policies to support agricultural development, including those specifically aimed at enhancing the apple industry in Shaanxi [6][7] - Shaanxi Province has responded with local policies to optimize fruit production and support high-quality apple development [6] Industry Chain - The apple industry chain in Shaanxi includes seedling cultivation, planting, harvesting, storage, processing, and distribution, with significant advancements in automated sorting and processing technologies [8][10] - The stable planting area of apples in Shaanxi, ranging from 9.17 million to 9.30 million acres, supports the entire industry chain [10] Current Development - In 2024, the apple output value in Shaanxi is projected to reach 83.59 billion yuan, with a production volume of 14.49 million tons, reflecting a year-on-year increase of 5.4% [1][12] - Shaanxi apples have established a strong export presence, with 2024 exports expected to reach 56,600 tons, a 33.5% increase from the previous year [12][13] Competitive Landscape - The apple industry in Shaanxi is characterized by a large number of small-scale producers, with major companies like Shaanxi Apple Group and Shaanxi Huasheng Group leading the market [13][14] - These companies utilize a "company + base + cooperative" model to enhance resource integration and quality control [13] Future Trends - The apple planting areas in Shaanxi are expected to concentrate in optimal growth zones, with a shift towards promoting new apple varieties and advanced cultivation techniques [16][17] - The integration of technology in the apple industry is anticipated to increase, with the adoption of smart equipment and data management systems [16][17]

Core Insights - The article highlights the successful cultivation of dragon fruit in northern China, specifically in Yangling, Shaanxi, showcasing a modern agricultural model that allows for the growth of tropical fruits in non-native regions [1][2]. Group 1: Agricultural Innovation - The Yangling dragon fruit cultivation base has implemented advanced greenhouse technologies, including double and triple membrane structures, to control temperature and humidity effectively [1]. - The base covers over 200 acres, with approximately 150 acres dedicated to high-standard greenhouses, managed by a small team of only eight people due to the use of smart management systems [1][2]. Group 2: Economic Impact - The base has developed 28 varieties of dragon fruit, with nine main varieties, producing over 500 tons annually, which translates to significant economic benefits for farmers [2]. - Each dragon fruit plant can live for 20 to 30 years and can yield fruit continuously throughout the year, providing farmers with an income of 30,000 to 50,000 yuan per acre [2]. Group 3: Knowledge Transfer and Expansion - The team offers comprehensive guidance to farmers, adapting techniques to local climate conditions, and has promoted dragon fruit cultivation across over 50,000 acres nationwide, benefiting more than 2,000 farming households [2]. - The base also produces processed products such as dried dragon fruit, fruit wine, and vinegar, creating a complete industrial chain and enhancing profitability through agricultural and tourism integration [2]. Group 4: Future Prospects - The focus will remain on breeding and developing superior varieties to help farmers achieve higher economic returns, indicating a promising future for the "south fruit north planting" technology [3].

Core Insights - The Yantai food industry is focusing on enhancing its competitiveness and quality through a comprehensive strategy that includes industry clustering and high-end product development [2][3] Group 1: Industry Development - The Yantai government has implemented the "Chain Leader System" for the food industry, aiming to strengthen six billion-level enterprises and achieve a total food industry output value of 140 billion yuan by 2025 [2] - The food industry in Yantai is experiencing significant growth, with a focus on filling gaps, strengthening weaknesses, and improving quality [2] Group 2: Company Innovations - Double Tower Food Co., Ltd. has evolved from traditional vermicelli production to a diversified model that includes starch, protein, fiber, and edible fungi, establishing a unique green circular development model [3] - Spring Snow Food Co., Ltd. has achieved a complete supply chain from farm to table, enhancing food safety, cost control, and customer responsiveness through self-inspection and product traceability systems [4] Group 3: Product Development - The apple industry in Yantai is being fully utilized, with products ranging from juice and vinegar to apple masks, showcasing the potential for high-value deep processing [4] - The introduction of selenium-rich apple products, including masks and daily chemical goods, has received high consumer recognition, further enhancing the value of the apple industry [4]

Core Insights - The article highlights how the small city of Bai Shui in Shaanxi Province has successfully leveraged its apple industry to create a significant economic impact, generating an annual output value of 11 billion yuan [1][5]. Industry Overview - Bai Shui apples have gained recognition, ranking among the top ten in China's fruit brand value for eight consecutive years, with over 80% of the local population involved in the apple industry [1][5]. - The region has developed a comprehensive apple industry chain, including production, processing, and logistics, with 127 related enterprises, 26 of which are recognized as leading companies at the national or provincial level [5][6]. Market Expansion - Bai Shui apples are not only popular domestically but have also made inroads into international markets, exporting to 14 countries and regions, with an annual average export volume of 150,000 tons, the highest in Shaanxi Province [5][6]. - The local government is actively supporting enterprises in expanding their overseas markets, aiming for an annual export target of over 50,000 tons in the future [5][6]. Innovation and Development - The region has undergone a "varietal revolution," introducing new apple varieties such as "Ruiyang," "Ruixue," and "Ruixianghong" to replace older, less profitable ones [7][8]. - Bai Shui has embraced e-commerce, with over 80 local e-commerce companies generating nearly 700 million yuan in online apple sales last year [10][12]. Infrastructure and Support - Bai Shui has established a robust logistics network and has set up display centers in key cities to facilitate trade and market access [12][13]. - Local government initiatives include reducing regulatory burdens on businesses and providing direct support for equipment purchases, enhancing the operational environment for apple producers [12][15]. Future Directions - The apple industry in Bai Shui is focusing on deep processing and innovation, with plans to enhance product value through new technologies and market strategies [15]. - There is a recognition of the need for talent development, with efforts to cultivate new sales professionals and explore additional market avenues such as "apple + cultural tourism" [15].

Core Insights - Shaanxi Baishui apples have gained significant market presence, ranking among the top ten in China's fruit brand value for eight consecutive years, with an annual industry output value of 11 billion yuan [1] - The county has developed a robust apple industry chain, with over 80% of the population engaged in apple-related activities, establishing itself as a trading hub in the northwest region and expanding into international markets [1][3] Industry Development - Baishui's apple industry has seen a transformation with the introduction of new apple varieties, such as "Ruiyang," "Ruixue," and "Ruixianghong," leading to a "varietal revolution" that has increased production efficiency [5] - The county has 127 fruit-related enterprises, including 26 leading companies at the national and provincial levels, contributing to a diverse and expanding industry [2][3] Export and Market Expansion - Baishui apples are exported to 14 countries and regions, with an average annual export volume of 150,000 tons, making it the top exporter of apples in Shaanxi province [3] - The county aims to increase its annual fruit exports to over 50,000 tons, focusing on expanding into markets like Vietnam and Singapore [3] E-commerce and Innovation - The rise of e-commerce has been significant, with over 80 e-commerce companies in the county generating nearly 700 million yuan in online apple sales last year [7] - Local entrepreneurs are innovating by targeting specific consumer segments, such as elderly and pregnant women, to enhance product appeal and sales [6][7] Government Support and Infrastructure - The local government provides substantial support to businesses, including assistance with equipment purchases and streamlining regulatory processes to foster a conducive environment for growth [7] - Baishui has developed a logistics network that facilitates efficient distribution and market access, enhancing its competitive edge [7] Future Directions and Challenges - Despite its successes, Baishui faces challenges such as talent shortages and weak brand development, prompting a focus on digital empowerment and the establishment of a comprehensive data platform for production and marketing [8] - The industry is increasingly competitive, with a need for continuous innovation and adaptation to market demands, as highlighted by local stakeholders [9][11]

Core Insights - Fermented foods like yogurt and juice not only enhance flavor but also extend shelf life and synthesize new nutrients [1] Group 1: Benefits of Fermented Foods - Fermented foods can inhibit brain atrophy, with studies showing that bifidobacteria can improve cognitive function in patients with mild cognitive impairment [1] - Increased consumption of fermented foods helps reduce inflammation and improves gut microbiome diversity, with yogurt being particularly effective [2] - The fermentation process increases vitamin content and improves digestion [3] Group 2: Nutritional Upgrades from Fermentation - Dairy fermentation, such as in yogurt and cheese, makes lactose more digestible for lactose-intolerant individuals and enhances the absorption of minerals like calcium and magnesium [7] - Fermentation of legumes, like soy sauce, increases the bioavailability of nutrients and produces beneficial compounds like vitamin K and B12 [8] - Grain fermentation, seen in products like bread and vinegar, enhances digestibility and nutrient absorption [9] - Fruit fermentation, exemplified by wine and fruit vinegar, promotes antioxidant properties and aids digestion [10]