一天的故事在烟火缭绕的厨房展开，一张由农民画家绘制的新年年历，正悄悄改变着人们对食材与生活的理解——晨曦中冷链车划破街巷的灯光、质检员手 中泛着光泽的炎陵黄桃、深海大黄鱼优美的流线型身躯……12幅充满乡土气息的画作与故事，细腻描绘了钱大妈"不隔夜"食材从源头到餐桌的旅程。 当晨光漫过贵州山野的生态养殖场，当冷链司机在蜿蜒山路上守护着一车"温热的乘客"，当店长轻轻陈列摆放着鲜嫩的蔬菜，这些关于"鲜"的瞬间，被赋予 情感，凝练成句。2026新年将至，钱大妈携手河南舞阳农民画院，将十二个鲜食故事与千年非遗相融，推出《不隔夜的十二鲜事》年历，让每一页都盛着土 地的温度、人情的暖意与守鲜的执着。 鲜的承诺，是看得见的轨迹 年历的序章，始于钱大妈"不卖隔夜肉"的承诺，"不隔夜的安心，是黎明最鲜的一抹胭脂。"每日清晨，钱大妈门店猪肉台上挂起的肋排，肉质鲜亮，纹理间 泛着温润光泽。每一块肉都清晰标注着它的旅程：昨夜10:00从屠宰场冷链出发，今晨6:00到店。 他们是深耕土地的农人，在日出前采摘"精气神最足"的番茄，因为懂得钱大妈的冷链车会"像对待熟睡的孩子"般轻拿轻放。风雪天依旧如约而至的采购员， 让农人看到了"有人接住、 ...

Core Viewpoint - The article highlights the launch of the "Twelve Fresh Stories" calendar by Qian Dama, which emphasizes the importance of fresh ingredients and the journey from farm to table, integrating local art and culture to enhance consumer connection with food [1][3][4]. Group 1: Fresh Commitment - Qian Dama's commitment to "not selling overnight meat" is a central theme, showcasing the freshness of products available in stores each morning [4][6]. - The journey of fresh ingredients is meticulously tracked, from the slaughterhouse to the store, ensuring transparency and trust in the supply chain [6][11]. Group 2: Emotional Connection - The calendar captures the emotional aspects of the supply chain, focusing on the dedication of farmers, quality inspectors, and store managers who contribute to the freshness promise [7][9]. - The human element in the supply chain adds warmth and authenticity to the concept of freshness, reinforcing the brand's commitment to quality [11]. Group 3: Cultural Integration - The collaboration with the Henan Wuyang Farmers' Painting Institute integrates traditional art with the brand's values, reflecting a deep respect for agricultural labor and the essence of fresh food [11][12]. - The artwork in the calendar vividly portrays rural life and the stories behind fresh ingredients, aligning with Qian Dama's philosophy of authenticity and simplicity in food [11][12]. Group 4: Consumer Engagement - The calendar serves not only as a timekeeper but also as a means to engage consumers, offering them a chance to participate in a lottery with purchases and experience the stories behind the products [14]. - Qian Dama invites consumers to appreciate the journey of fresh ingredients, fostering a sense of community and shared experience around food [14].

鲜的承诺，是看得见的轨迹 年历的序章，始于钱大妈"不卖隔夜肉"的承诺，"不隔夜的安心，是黎明最鲜的一抹胭脂。"每日清晨，钱大妈门店猪肉台上挂起的肋排，肉质鲜亮，纹理间 泛着温润光泽。每一块肉都清晰标注着它的旅程：昨夜10:00从屠宰场冷链出发，今晨6:00到店。 这份"不隔夜"的承诺，背后是一条精密而温情的轨迹。它始于贵州山区凌晨五点浓重的夜色里，司机发动货车，左手下意识确认温度设置，在颠簸山路上 为"脆弱的乘客"自然放缓车速。它穿梭于开渔季灯火通明的渔港与配送中心之间，保温箱冒出的缕缕白雾，诉说着海大虾保持出海时鲜活的秘密。它的尾声 是社区门店清晨的接力，店员打开保温箱，看到黄鸡肉质紧实饱满，"仿佛还蕴含着在农场里肆意奔跑的活力"。 从深山到深海，从产地到社区，钱大妈用年历告诉每一位顾客：新鲜，是一条可以被追溯、被感知、被信任的轨迹。 一天的故事在烟火缭绕的厨房展开，一张由农民画家绘制的新年年历，正悄悄改变着人们对食材与生活的理解——晨曦中冷链车划破街巷的灯光、质检员手 中泛着光泽的炎陵黄桃、深海大黄鱼优美的流线型身躯……12幅充满乡土气息的画作与故事，细腻描绘了钱大妈"不隔夜"食材从源头到餐桌的旅程。 当 ...

Core Insights - The article emphasizes the importance of high-quality development in the marine economy and the construction of a strong marine nation, advocating for a diversified food supply system through modern agricultural practices [1]. Group 1: Innovations in Marine Aquaculture - The "Guoxin 1号2—1" is the world's first 150,000-ton smart fishery large-scale breeding vessel, which was launched on April 17 and began trial operations shortly after [3]. - The vessel has a capacity of approximately 96,000 cubic meters for aquaculture, with 15 standard breeding cabins and advanced environmental control systems that ensure optimal living conditions for fish [4]. - Automation and smart technology have significantly reduced labor costs by 20%, with over 90% mechanization and a 45% increase in automation levels, allowing just two people to manage daily feeding operations [4]. Group 2: Supply Chain and Market Impact - The innovative breeding vessel is part of a broader trend in the marine fishery industry, enhancing the entire supply chain from feed formulation to logistics, achieving rapid delivery times of 6 hours for 500 kilometers and 15 hours for 1,000 kilometers [5]. - The successful harvest of 46,000 fish from the "Guoxin 1号2—1" is seen as a starting point, with expectations that the series of vessels will yield over 10,000 tons annually once fully operational [5]. - The industrialization of aquaculture is transforming the marine fishery sector, allowing for seasonal complementarity in fish farming across different regions, thus turning deep-sea areas into sustainable "blue granaries" [6].

Core Insights - The seafood market in Li Village is experiencing a sales peak ahead of the Mid-Autumn Festival, with sales increasing by approximately 40% since August [1] - High-demand seafood varieties include bass, yellow croaker, and tongue fish, with significant quantities being shipped to provinces as far as Xinjiang, Gansu, and Inner Mongolia [1] - The quality of crabs this year is reported to be good, but local crab production has decreased, leading to high demand for larger-sized crabs, priced between nearly 100 yuan to over 300 yuan per pound [1] - Consumers are showing a heightened preference for seafood quality and appearance, prompting merchants to enforce strict quality controls from the sourcing stage [1] - The seafood market is expected to remain robust throughout the holiday period due to the overlap of the Mid-Autumn Festival and National Day [1]