今天分享的是：2025年零食行业消费趋势洞察 报告共计：31页 零食行业步入"情绪价值"时代：健康、社交与地域特色成消费新引擎 近日，一份来自行业机构的《2025年零食消费趋势洞察》报告揭示，中国零食市场正经历一场深刻变革。行业规模持续稳步增长，消费驱动力已从传统的饱 腹解馋，全面转向健康化、个性化与场景化。消费者，尤其是占比超七成的年轻群体，展现出"理性健康"与"解压悦己"并重的复合型特征，推动零食角色从 单纯食品升级为承载情绪与社交功能的重要载体。 健康与口感并重，成分与场景成选购关键 报告指出，消费者在选择零食时，口感口味、零食成分和食用场景是最受关注的三大要素。低糖、低脂、低卡、高蛋白、清洁配料等健康关键词热度攀升， 显示消费者对"精准营养"的需求日益凸显。同时，消费场景极大丰富，从日常休闲、办公室解压，延伸至深夜追剧、户外露营、旅行伴手礼等多元情境。零 食不仅满足味蕾，更成为适配不同生活时刻的"场景解决方案"。值得注意的是，"情绪价值"驱动显著，专为缓解压力、焦虑、提供治愈感而设计的零食需求 激增，相关社媒内容热度暴涨。 地域风物与社交共创，赋能产品新生命 地方特色零食正借助文化认同和国潮风范焕发新 ...

文｜窄播 麻花 一家购物中心可以容纳下多少家面包店？5个？10个？现在看来，这个数字可能太少了。 网红品牌云集的北京朝阳合生汇目前一共有23家烘焙店，其中包括总是在排队的B&C黄油与面包、UH祐禾、石头先生的烤炉和JOJO丹麦下午茶。而人流 量极高的上海龙之梦，眼下同时开着17家烘焙店，离它500米范围内，还有同样不缺客流的DRUNK BAKER和gluglu。 有业内人士将2024年看作是现制烘焙的元年，因为不少新兴连锁品牌都是在这一年开始大规模的全国连锁化和品牌化。人均消费在30元-40元的HOT CRUSH趁热集合、石头先生的烤炉、祐禾、RollING BEANS手作瑞士卷都从这一年开始大举开店，消费者一边喊着「月薪两万买不起面包」，一边仍然 蜂拥而至排在了店门口。 但紧接着，又有餐饮从业者将2025年总结为烘焙的内卷元年，因为狂飙一年后，烘焙的潮水正在逐渐褪去，行业也进入了优胜劣汰阶段：曾经需要靠黄牛 才能买上的RollING BEANS橱窗前已经很少再需要排长队；在全国开出了250家店的热气饼店在南京、无锡和绍兴的门店先后关店；趁热集合2024年在南 京开出首店时曾经创下了排队两小时的盛况，却在开业 ...

Group 1 - The article highlights the emergence of new bakery products and trends in the industry, showcasing various innovative items from different brands [2][3][4][5][6][8] - Notable new products include Olé's purple sweet potato and taro two-color toast, and the unique "cleaning cloth cake" from Peach Li Bakery [2][3][13] - The article emphasizes the growing competition among bakery chains and the introduction of healthier options, such as low-sugar and low-calorie products [6][7][8] Group 2 - Starbucks has launched a new cheese latte series, featuring flavors like pandan and sea salt caramel, indicating a trend towards gourmet coffee experiences [6][114] - The introduction of new products by various brands, such as the "can drink golden barley wave" from Guozi Shule and the collaboration between Luckin Coffee and "Zootopia 2," reflects the industry's focus on seasonal and themed offerings [6][115][117] - The article discusses the strategic moves of companies like Manner Coffee, which is considering an IPO, and CPE Yuanfeng's investment in Burger King China, highlighting significant financial developments in the sector [7][119][121]

Group 1 - The core viewpoint of the report indicates that the Chinese snack market will continue to grow positively in 2024, driven by health, personalization, and scenario-based consumption, with a shift from "satiation needs" to "emotional value" and "social attributes" [1][5][29] - Young consumers account for over 70% of the market, showing a preference for ingredients and nutrition while also being willing to pay for emotional appeal, aesthetics, and IP collaborations [1][5][29] - The optimistic outlook for the snack industry includes key segments such as nuts, meat snacks, and baked goods, with mixed nuts remaining a focus despite a decline in social media heat [1][5][19] Group 2 - Consumer demand is distinctly segmented into three categories: stress relief, novelty seeking, and healthy light snacks, with workplace individuals and students showing different preferences [2][31] - Key purchasing considerations for consumers include taste, snack ingredients, and consumption scenarios, with home, late-night, travel, and binge-watching being significant contexts for consumption [2][34] - Regional specialty snacks are gaining traction through "culture + innovation," while health snacks are shifting from "quantity control" to "precise nutrition," with low-calorie, low-GI, and high-protein products seeing a surge in popularity [2][5][29] Group 3 - Marketing trends show that Xiaohongshu has become a primary platform for commercial investment, with growth in both investment amounts and content output, while Douyin's investment has decreased [2][5][29] - Brands are adopting a "health + scenario + word-of-mouth" strategy to effectively reach target audiences, with leading brands like Wei Long, Lay's, Oreo, and Three Squirrels excelling in social media engagement [2][5][29] - The social media volume for snack recommendations and reviews has seen significant interaction, with Xiaohongshu's snack recommendation topic achieving 1.33 billion interactions, a 28% year-on-year increase [11][12][29]

Core Viewpoint - The article discusses the transformation and innovation in the Chinese baking industry, highlighting the importance of health and daily consumption in product development, as well as the role of retail channels in driving this change [1][41]. Group 1: Event Overview - The German Industrial Baking Localization Practice and Nutritional Innovation Summit was held in Suzhou, Kunshan, featuring key figures from the German Consulate, Ston Group, and Wang Sen Education Group [1]. - The summit gathered experts and representatives from the baking industry to discuss the industrial transformation of the Chinese baking sector [1]. Group 2: Insights from Key Speakers - Li Qun, from Hema Baking, emphasized the evolution of Hema's baking strategy from creating "explosive products" to becoming a daily necessity for consumers [14][15]. - The focus has shifted to integrating baked goods into daily meals, addressing the need for higher repurchase rates amid market homogenization [20][21]. Group 3: Consumer Trends and Product Development - The younger demographic is increasingly interested in health-conscious options, seeking baked goods that are both tasty and nutritious [27]. - Hema defines "delicious" through three dimensions: good craftsmanship, quality ingredients, and health orientation [23]. - The company aims to eliminate additives and promote clean labels, ensuring transparency in product ingredients [25][40]. Group 4: Market Positioning and Supply Chain Strategy - Hema is extending its reach into the upstream supply chain, establishing partnerships for local ingredients like matcha to enhance brand recognition [33]. - The company is focusing on creating products that cater to various consumption scenarios, such as single-serving items and small celebration cakes, to enhance brand presence in daily life [32][41]. Group 5: Industry Challenges and Opportunities - The baking industry faces challenges of homogenization and price wars, prompting Hema to differentiate itself through health, scenario-based offerings, and deep supply chain engagement [41]. - Hema's approach illustrates that retail channels can actively drive industrialization and localization transformations rather than passively accepting changes [41].

Core Viewpoint - The article discusses the rising trend of baked goods in supermarkets, highlighting their increasing sales and popularity as a response to the challenges faced by traditional fresh food categories [3][10][19]. Group 1: Sales Performance of Baked Goods - Sam's Club's Swiss roll became a phenomenon, contributing 8%-10% to monthly sales in some stores, with annual sales exceeding 1 billion yuan [6]. - Hema's strawberry box sales approached 200 million yuan during the recent sales season, with four baked goods surpassing 100 million yuan in sales since 2020 [6][10]. - The "big mooncake" from Pang Donglai reportedly exceeded 200 million yuan in annual sales [7]. Group 2: Shift in Supermarket Strategy - Supermarkets are shifting focus from fresh produce to baked goods due to the inability to differentiate in the fresh food market, which has been impacted by e-commerce and community group buying [9][10]. - Dazhonghua's new brands "Runfa Workshop" and "Good Wheat" emphasize fresh and healthy baked goods, with products like potato bread selling out on launch day [11][13]. - The bakery segment has significantly boosted sales for stores like Yonghui, with some locations seeing over 520% year-on-year growth in bakery sales after adjustments [13]. Group 3: Competitive Pricing and Quality - Supermarket baked goods are gaining popularity due to their high cost-performance ratio, with prices significantly lower than specialty bakeries [19][21]. - For example, Sam's cranberry bagels are priced at 23.8 yuan for seven, while Costco's cinnamon raisin bagels are 19.5 yuan for six [19]. - Supermarkets maintain quality by using premium ingredients, such as 100% animal cream and imported New Zealand milk powder, while also employing longer fermentation processes for better flavor [23][24]. Group 4: Marketing and Consumer Engagement - Supermarkets leverage social media platforms like Xiaohongshu to promote new products and engage consumers, creating a buzz around popular items [27][31]. - Special promotions and limited-time offers during holidays further drive consumer interest and foot traffic to stores [29][30]. - The combination of competitive pricing, quality ingredients, and effective marketing strategies has positioned supermarket baked goods as attractive options for consumers [24][27]. Group 5: Industry Trends and Future Outlook - The traditional bakery sector is facing challenges, with notable brands like Christine and Huan Niu Cake House shutting down due to financial difficulties [15][17]. - The market share of traditional bakeries is declining as supermarkets capture a larger portion of the baked goods market, with offline supermarkets accounting for 37.7% of the main consumption channels in 2024 [17]. - The competition in the baking sector is expected to intensify, with supermarkets increasingly focusing on product innovation and consumer trends to differentiate themselves [41].

Core Insights - The connection between baking and supermarkets has become increasingly close, with new products like the green bean cake and Swiss roll gaining significant attention and sales [1][2] - Supermarkets are shifting focus from fresh produce to baked goods as a key differentiator in a competitive market [2][3] Industry Trends - In 2023, major supermarkets like Daitunfa upgraded their private labels to emphasize fresh and handmade products, leading to rapid sales growth [3] - The baking sector has seen explosive growth, with companies like Lihigh Foods reporting a revenue increase of 9.61% year-on-year, and a net profit surge of 266.94% [4][5] Market Dynamics - Traditional bakeries are struggling, with notable closures and declines in market share as supermarkets capture a larger portion of the baking market [5][6] - Supermarkets are leveraging competitive pricing and quality to attract consumers, with products priced significantly lower than specialty bakeries [7][9] Consumer Behavior - The rise of social media platforms like Xiaohongshu has amplified the visibility of popular baked goods, driving consumer interest and sales [17][19] - Supermarkets are utilizing creative marketing strategies to engage consumers, such as limited-time offers and themed products [19][21] Product Development - Successful baked goods often result from collaboration between supermarkets and suppliers, focusing on consumer preferences and market trends [20][21] - Innovations in product offerings, such as healthier ingredients and unique presentations, are becoming increasingly important in attracting consumers [21][22]

出品：明亮公司 近日，盒马即食零售总经理宁强以及盒马合作供应商焙乐道、西诺蒂斯中国区相关负责人向外界分享了盒马烘焙及部分"大单品"的运营细 节。 以下文章来源于明亮公司 ，作者主编24小时在线 明亮公司 . 追踪新商业、好公司，提供一手情报与领先认知。 作者：MD 在与不同机构的交流中，「明亮公司」发现，过去现制烘焙品牌的发展有三个特征： 一是烘焙逐渐由零食转向正餐 、特别是早餐场景，烘 焙成为消费"刚需"的可能性在逐步增加；二是烘焙品牌仍在不断尝试从地方逐步向全国扩张（但目前仍面临很大挑战）；第三是， 短保、当 日产品的需求进一步增长 ，消费者对于健康、新鲜的诉求也体现在烘焙品类上。此外，部分烘焙产品具有很好的"兼容性"，也出现在如咖啡 等其它类型连锁餐饮品牌的菜单当中——比如贝果和咖啡的搭配——这也加速了消费者对烘焙新品类的接受程度。 而在以上的发展特征中，无论是中式还是西式烘焙直营品牌， 在扩张的过程中往往会通过某一款或几款"大单品"使消费者建立对品牌的认知 ，比如中式烘焙品牌「泸溪河」的桃酥、「墨茉点心局」的麻薯，西式烘焙品牌的B&C的牛角包等等。 这种靠"大单品"做烘焙的模式，并不仅限于烘焙品牌，众 ...