HAI TIAN(603288)
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调味发酵品板块1月8日跌0.14%,日辰股份领跌,主力资金净流入4060.52万元
Zheng Xing Xing Ye Ri Bao· 2026-01-08 08:51
Market Overview - The seasoning and fermentation sector experienced a slight decline of 0.14% on January 8, with Day Chen Co. leading the drop [1] - The Shanghai Composite Index closed at 4082.98, down 0.07%, while the Shenzhen Component Index closed at 13959.48, down 0.51% [1] Stock Performance - Anji Food (603696) saw a significant increase of 10.02%, closing at 23.16 with a trading volume of 406,400 shares and a transaction value of 889 million [1] - Other notable performers included ST Jiajia (002650) with a rise of 2.87% and Zhu Laoliu (920726) with an increase of 1.94% [1] - Conversely, Day Chen Co. (603755) led the decline with a drop of 1.62%, closing at 37.10 [2] Capital Flow - The seasoning and fermentation sector had a net inflow of 40.61 million from institutional investors, while retail investors saw a net inflow of 8.55 million [2] - However, speculative funds experienced a net outflow of 49.16 million [2] Individual Stock Capital Flow - Anji Food (603696) had a net inflow of 109 million from institutional investors, but a net outflow of 49.45 million from speculative funds [3] - ST Jiajia (002650) reported a net inflow of 7.21 million from institutional investors, while experiencing a net outflow of 4.04 million from speculative funds [3] - Other stocks like Fuling Pickles (002507) and Tianwei Food (603317) also showed varied capital flows, with Fuling Pickles having a net inflow of 5.12 million from institutional investors [3]
海天“小粉盖·为爱特调”公益计划助力乡村学子健康成长
Zhong Guo Jin Rong Xin Xi Wang· 2026-01-08 08:19
Core Viewpoint - The "Little Powder Cap · Special Adjustment for Love" public welfare program initiated by Haitian Flavor Industry and the Kangze Charity Foundation aims to improve the nutritional health of rural students through the donation of iron-fortified soy sauce, impacting nearly 100,000 students in Baise City, Debao County [3][4]. Group 1: Program Overview - The program is a response to the national student nutrition improvement policy and exemplifies East-West collaboration, addressing the nutritional needs of rural students through a multi-faceted approach involving government, society, and enterprises [4]. - In 2022, the Ministry of Education and six other departments outlined a plan to scientifically provide meals through food fortification and nutritional optimization, which Haitian Flavor Industry has actively supported by donating materials to 1,421 schools, benefiting 650,000 people [4]. - The initiative has historical roots dating back to 2002 when Haitian became a pilot enterprise for the iron-fortified soy sauce project, leading to the sale of approximately 167 million bottles and benefiting over 27.94 million people over 23 years [4]. Group 2: Product Development and Community Engagement - The "Little Powder Cap" has evolved into a public welfare symbol for Haitian, with a commitment to donate 1 yuan for every bottle sold from this series to combat iron deficiency anemia among rural students [6]. - The program emphasizes precision in addressing specific dietary needs, offering a range of products including gluten-free and sugar-free soy sauces, tailored to various health requirements [6]. - Haitian actively engages with the community to understand the needs of special groups, utilizing media to share stories and promote healthy eating habits, thereby enhancing public awareness and participation in the initiative [9]. Group 3: Sustainable Development and Feedback Mechanism - The program integrates corporate social responsibility with national health strategies, supporting the "Healthy China" initiative by ensuring that rural students receive adequate nutrition through targeted donations [10]. - Haitian collects public feedback through various channels to refine the execution of the program, creating a cycle of participation, feedback, and optimization that enhances the sustainability of the initiative [10]. - The collaborative effort among multiple stakeholders demonstrates the potential for small needs to aggregate into significant change, embodying the essence of public welfare [10].
海天味业(03288.HK)获GIC Private Limited增持17.97万股
Ge Long Hui A P P· 2026-01-07 23:24
| 股份代號: | 03288 | 佛山市海天調球食品股份有限公司 - H股 | 上市法國名稱: | | --- | --- | --- | --- | | 日期 (日 / 月 / 年): | 08/12/2025 - 08/01/2026 | 如欲眼看技露權益過知之內容,請於「有關事件的日期」欄按下角關連結 · | | | 覆格序线 | 大股票/蘆幕/最高行政人員名稱 作出按霧的 寶人 / 費出或涉及的股 每股的平均價 | 持有權益的股份數目 佔已發行的 有關事件的日期 相關法國股份 債權證據並 | | --- | --- | --- | | | 原因 份數目 | (積参関上述* 註解) 有投票權股 (日 / 月 / 年) | | | | 份自分比 | | | | (%) 一日, 2017 | | CS20260107E00008 GIC Private Limited | 1101(L) 179 700/LY HKD 32 4078 | 40.824.900/L) 14.02(L)02/01/2026 | 格隆汇1月8日丨根据联交所最新权益披露资料显示,2025年1月2日,海天味业(03288.HK)获G ...
海天味业大宗交易成交1000.58万元
Zheng Quan Shi Bao Wang· 2026-01-07 14:49
两融数据显示,该股最新融资余额为9.95亿元,近5日减少9868.19万元,降幅为9.02%。(数据宝) 1月7日海天味业大宗交易一览 | 成交量 | 成交金额 | 成交价格 | 相对当日收盘折 | 买方营业部 | 卖方营业部 | | --- | --- | --- | --- | --- | --- | | (万股) | (万元) | (元) | 溢价(%) | | | | 26.20 | 1000.58 | 38.19 | 0.00 | 中信证券股份有限公 | 中信证券华南股份有限 | | | | | | 司上海分公司 | 公司佛山分公司 | 海天味业1月7日大宗交易平台出现一笔成交,成交量26.20万股,成交金额1000.58万元,大宗交易成交 价为38.19元。该笔交易的买方营业部为中信证券股份有限公司上海分公司,卖方营业部为中信证券华 南股份有限公司佛山分公司。 进一步统计,近3个月内该股累计发生4笔大宗交易,合计成交金额为2401.27万元。 证券时报·数据宝统计显示,海天味业今日收盘价为38.19元,下跌0.50%,日换手率为0.22%,成交额为 4.65亿元,全天主力资金净流入1390.26万 ...
GIC Private Limited增持海天味业17.97万股 每股作价约32.41港元
Zhi Tong Cai Jing· 2026-01-07 11:24
香港联交所最新资料显示,1月2日,GIC Private Limited增持海天味业(603288)(03288)17.97万股,每 股作价32.4078港元,总金额约为582.37万港元。增持后最新持股数目为4082.49万股,最新持股比例为 14.02%。 ...
GIC Private Limited增持海天味业(03288)17.97万股 每股作价约32.41港元
智通财经网· 2026-01-07 11:19
智通财经APP获悉,香港联交所最新资料显示,1月2日,GIC Private Limited增持海天味业(03288)17.97 万股,每股作价32.4078港元,总金额约为582.37万港元。增持后最新持股数目为4082.49万股,最新持 股比例为14.02%。 ...
调味发酵品板块1月7日跌0.07%,日辰股份领跌,主力资金净流出6839.03万元
Zheng Xing Xing Ye Ri Bao· 2026-01-07 08:58
Market Overview - The seasoning and fermentation sector experienced a slight decline of 0.07% on January 7, with Day Chen Co. leading the drop [1] - The Shanghai Composite Index closed at 4085.77, up 0.05%, while the Shenzhen Component Index closed at 14030.56, up 0.06% [1] Stock Performance - Notable gainers in the seasoning and fermentation sector included: - ST Jiajia (002650) with a closing price of 6.62, up 5.08% on a trading volume of 79,000 shares and a turnover of 51.33 million yuan [1] - Baoli Food (603170) closed at 15.22, up 2.35% with a trading volume of 71,400 shares and a turnover of 110 million yuan [1] - Zhu Laoliu (920726) closed at 21.64, up 1.69% with a trading volume of 59,300 shares and a turnover of 129 million yuan [1] - Decliners included: - Day Chen Co. (603755) closed at 37.71, down 2.05% with a trading volume of 13,600 shares and a turnover of 51.77 million yuan [2] - Jialong Co. (002495) closed at 2.66, down 1.85% with a trading volume of 262,500 shares and a turnover of 70.03 million yuan [2] Capital Flow - The seasoning and fermentation sector saw a net outflow of 68.39 million yuan from institutional investors, while retail investors contributed a net inflow of 76.92 million yuan [2] - The capital flow for key stocks showed: - ST Jiajia had a net inflow of 7.70 million yuan from institutional investors, but a net outflow of 4.71 million yuan from speculative funds [3] - Hai Tian Flavor Industry (603288) had a net inflow of 7.52 million yuan from institutional investors, with a significant outflow of 38.87 million yuan from speculative funds [3]
调味发酵品板块1月6日涨1.04%,宝立食品领涨,主力资金净流入4758.38万元





Zheng Xing Xing Ye Ri Bao· 2026-01-06 08:56
证券之星消息,1月6日调味发酵品板块较上一交易日上涨1.04%,宝立食品领涨。当日上证指数报收于 4083.67,上涨1.5%。深证成指报收于14022.55,上涨1.4%。调味发酵品板块个股涨跌见下表: | 代码 | 名称 | 收盘价 | 涨跌幅 | 成交量(手) | 成交额(元) | | | --- | --- | --- | --- | --- | --- | --- | | 603170 | 宝立食品 | 14.87 | 4.42% | 6.13万 | | 9028.07万 | | 920726 | 朱老六 | 21.28 | 4.06% | 4.80万 | | 1.01亿 | | 603027 | 千禾味业 | 10.34 | 3.09% | 23.36万 | | 2.39 Z | | 002495 | 佳隆股份 | 2.71 | 1.88% | 29.67万 | | 7971.25万 | | 603755 | 日辰股份 | 38.50 | 1.32% | 2.49万 | | 9674.97万 | | 603288 | 海天味业 | 38.38 | 1.19% | 16.87万 | | 6.44亿 ...
2025年食品行业并购盘点:从万辰的“联邦”到涪陵的“败局”,有钱花不出去的“大厂”与被榨干的效率
3 6 Ke· 2026-01-06 05:36
Core Insights - The mergers and acquisitions (M&A) in the Chinese food industry in 2025 are characterized by a focus on necessary integrations rather than large-scale deals, reflecting a shift towards survival in a saturated market [1] Group 1: Snack Industry Developments - Wanchen Group has transformed from a grassroots brand into a significant capital player, acquiring 49% of Nanjing Wanyou for 1.379 billion yuan, which is crucial for its brand integration strategy [2][3] - Nanjing Wanyou, under the "Good Idea" brand, generated 4.1 billion yuan in revenue in the first five months of 2025, highlighting its importance in Wanchen's portfolio [2] - The rapid expansion strategy of Wanchen has slowed significantly, with daily store openings dropping from 26 to less than 7, indicating market saturation and operational challenges [4] Group 2: Dairy Industry Trends - New Hope Dairy's acquisition of Fuzhou Aoni has taken six years to finalize, reflecting a cautious approach in a changing dairy market [7][9] - The acquisition is seen as a strategic move to solidify New Hope's presence in the southern market, but the company has shifted its focus from aggressive acquisitions to more sustainable growth strategies [9] - Junyao Health has adopted a different strategy by acquiring Runying Biotechnology, focusing on probiotic products, which saw a 60% revenue increase in the first three quarters of 2025 [9][10] Group 3: New Tea Beverage Sector - Mixue Ice City has made headlines by acquiring a 53% stake in the craft beer brand "Xianpi Fulu Jia" for nearly 300 million yuan, aiming to create a "day tea, night beer" business model [11][13] - The acquisition has faced criticism for its high premium, but the company leverages its extensive cold chain logistics to address the challenges of craft beer distribution [11] - In contrast, Heytea has paused its expansion plans, reflecting the industry's struggle with over-saturation and declining profitability [13] Group 4: Condiment Industry Challenges - Fuling Mustard's attempt to acquire Sichuan Weizimei has failed due to valuation disagreements, highlighting the difficulties traditional food companies face in finding growth opportunities [14][16] - The condiment industry is experiencing stagnation, with Fuling Mustard holding significant cash but struggling to identify viable growth avenues [16] - Industry leader Haitian Flavoring has opted for a Hong Kong listing to enhance its international presence and repair its reputation following regulatory challenges [16] Group 5: Overall Industry Trends - The 2025 M&A wave in the Chinese food and beverage sector reflects a broader theme of disillusionment, with consumers prioritizing value over brand prestige [17] - Companies are increasingly focusing on cost efficiency and profitability, as evidenced by Wanchen's and New Hope's strategic shifts [17] - The industry is moving towards consolidation, with larger firms dominating the market and employing data-driven strategies to optimize costs across the supply chain [17][18]
湘潭湘莲上榜!工业和信息化部公示2025年度中国消费名品名单
Sou Hu Cai Jing· 2026-01-05 12:19
Core Viewpoint - The Ministry of Industry and Information Technology of China has announced the public listing of the 2025 National Consumer Brand List, which includes six brands from Hunan Province: Jiu Zhi Tang, Sheng De Xi, Anhua Black Tea, Xiangtan Xianglian, Nanyue Rice Shrimp, and Qian Jin [1][27]. Group 1: Announcement Details - The announcement is based on the notification from the Ministry of Industry and Information Technology regarding the collection of the 2025 National Consumer Brand List [1]. - The public listing period is from January 5, 2026, to January 9, 2026, allowing for public feedback [1]. Group 2: Selected Brands - Six brands from Hunan Province are proposed for inclusion in the list: - Jiu Zhi Tang (九芝堂) - Sheng De Xi (圣得西) - Anhua Black Tea (安化黑茶) - Xiangtan Xianglian (湘潭湘莲) - Nanyue Rice Shrimp (南县稻虾米) - Qian Jin (千金) [1][22][23].