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千家烟火特色小店等你来
Xin Lang Cai Jing· 2026-02-21 20:16
●新增离境退税商店300家 消费环境优化提升行动方面,将新增离境退税商店300家;规范报废机动车回收拆解行业,探索制 定碳减排、碳积分和碳交易标准规则;推动各项政策与消费政策协同联动等。 2025年,四川加力扩围以旧换新,各类"焕新"商品申请量达1307万件,撬动消费1665.7亿元。 ●推出不少于1000家烟火特色小店和30个区域特色品牌 ●配合"川超"、马拉松等赛事,推出吃、住、行、游、购、娱优惠套餐 ●高标准新打造40个场景、15个特色消费创新引领集聚区和10个天府首发新地标 商品消费扩容升级行动方面,将优化消费品以旧换新政策,会同财政部门聚焦汽车、家电、智能 家居等本地优势产业,联动市州开展自主特色探索;开展第五届熊猫消费节等活动,打响"川字号 优品100"活动品牌等;配合"川超"、马拉松等赛事,推出吃、住、行、游、购、娱优惠套餐。 新型消费加温培育行动方面,将聚焦情绪价值体验提升,大力发展首发经济、银发经济、青春经 济、悦己经济、票根经济,挖掘"人工智能+消费""IP+消费"、健康消费等潜力;探索打造新型消 费试验区,探索建立天府新消费研究院。 场景载体创新发展行动方面,将高标准新打造40个场景、1 ...
外国游客扎堆来蓉过年 入境游持续火热
Xin Lang Cai Jing· 2026-02-21 17:15
Group 1 - The influx of foreign tourists during the Chinese New Year has significantly boosted Chengdu's cultural and tourism consumption market, with over 5,000 hotel bookings in Xiling Snow Mountain and a notable increase in reservations for nearby hot spring hotels [1] - Popular tourist activities include a two-day itinerary of "playing in the snow during the day and soaking in hot springs at night," which has contributed to the rise in local tourism [1] - The vibrant atmosphere in Chengdu's core commercial areas, such as Chunxi Road and Taikoo Li, has attracted many foreign visitors, with restaurants like Haidilao experiencing full occupancy [2] Group 2 - The night cruise on Jinjiang River has been particularly appealing, with approximately 418,000 visitors from February 15 to February 21, including around 8,000 foreign tourists [2] - Tourists from Europe, including Germany and the UK, have expressed admiration for Chengdu's unique night scenery, highlighting the blend of historical charm and festive atmosphere [3] - The overall experience of international visitors in Chengdu, from enjoying local cuisine to participating in cultural performances, has led to positive feedback and a growing appreciation for the city [3]
春节新图景:商圈热、餐饮火|新春消费青观察
Sou Hu Cai Jing· 2026-02-21 10:15
记者|张鑫 编辑|张鑫 实习生|王恋齐 "反向客流"涌商圈 "我从建国门开到王府井花了半个小时,从王府井开回通州也用了半个小时……王府井简直人山人海。"大年初一 到王府井接人的小赵跟朋友吐槽。春节期间在电子地图上基本一片绿色的北京城市道路,只有在一些热门商圈和 景点周边,红得发紫。"过马路都是成片的人,王府井那么宽的路口都显得挤了。" 半两财经了解到,2026春节的9天超长假期,带动"过年方式"与"出游节奏"同步变化,其中"反向团圆"让北京等大 城市成为不少家庭的新年目的地。随着不少年轻人选择不再集中返乡,而是邀请父母到工作城市团聚,春运中 的"反向流动"带动除夕、初一客流向大城市集聚。"北京到底有谁在"的梗在这个春节成了现实。据交通部门数 据,预计假期进出京总量达2670.9万人次,日均进出京约296.8万人次,同比上升3.7%。 以"乐购新春·京彩四季"主题,北京推出460余项新春促消费活动。其中,隆福寺新春市集以"福"文化为核心主 线,设置2个演出空间和53个摊位,联动57个品牌打造多元消费场景。从正月初二开始,隆福寺新春市集单日客流 量突破12万人次,打破了隆福寺自改造以来的历史纪录。 半两财经2月2 ...
带团200天的导游、8年没返乡的餐饮人和急诊科医生的春节|新春走基层
Di Yi Cai Jing· 2026-02-21 09:25
Group 1: Tourism Industry - During the Spring Festival, tour guides like Cao Bin work tirelessly to ensure public safety and enhance holiday travel experiences, with Cao leading tours for 218 days in 2025 [4][5] - Cao's tours include special arrangements for the Spring Festival, such as traditional meals and activities to create a festive atmosphere for travelers abroad [4] - The tourism market is evolving, with younger generations seeking more experiential travel rather than traditional shopping, requiring guides to adapt to new customer demands [5] Group 2: Restaurant Industry - Restaurant managers like Yin Xiaolian at Haidilao have been working through the Spring Festival for eight consecutive years, prioritizing customer service over personal family gatherings [7][9] - Haidilao experienced a significant increase in customer traffic during the Spring Festival, with over 7 million customers served nationwide in the first five days, and a growth of over 10% compared to the previous year [8][9] - The restaurant's strategy includes catering to family dining, with special menus and a welcoming atmosphere for local families celebrating the holiday [8][9] Group 3: Healthcare Industry - Healthcare professionals, such as Professor Fang Bangjiang, remain on duty during the Spring Festival, dealing with critical cases, particularly among the elderly [13][14] - The emergency department sees a surge in cases like acute pancreatitis and respiratory issues during the holiday, with patient numbers increasing by 1.5 to 2 times compared to regular periods [15][16] - Medical staff emphasize the importance of preventive care for vulnerable populations, especially the elderly, during the festive season due to increased health risks [14][15]
春节假期,商圈、餐饮消费持续升温丨新春消费青观察
Sou Hu Cai Jing· 2026-02-21 07:32
北京青年报记者2月21日了解到,商务大数据显示,假期前四天,全国重点零售和餐饮企业日均销售额较2025年假 期前四天增长8.6%。假期前三天,商务部重点监测的78个步行街(商圈)客流量、营业额比去年假期前三天(下 同)分别增长4.5%和4.8%。 在这股"节中流动"趋势下,餐饮消费的团圆场景被进一步放大。 反向过年带动北京商圈热 "我从建国门开到王府井花了半个小时,从王府井开回通州也用了半个小时……王府井简直人山人海。"大年初一 到王府井接人的小赵跟朋友吐槽。春节期间在电子地图上基本一片绿色的北京城市道路,只有在一些热门商圈和 景点周边,红得发紫。"过马路都是成片的人,王府井那么宽的路口都显得挤了。" 北青报记者了解到,2026春节的9天超长假期,带动"过年方式"与"出游节奏"同步变化,其中"反向团圆"让北京等 大城市成为不少家庭的新年目的地。随着不少年轻人选择不再集中返乡,而是邀请父母到工作城市团聚,春运中 的"反向流动"带动除夕、初一客流向大城市集聚。"北京到底有谁在"的梗在这个春节成了现实。据交通部门数 据,预计假期进出京总量达2670.9万人次,日均进出京约296.8万人次,同比上升3.7%。 以"乐 ...
春节消费新图景:反向团圆兴起,烟火小店走红
Sou Hu Cai Jing· 2026-02-20 14:37
这股流动不仅带动景区热度,更让藏身市井长巷的本地美食小店迎来高光时刻。大众点评数据显示,假期前四 天,"必吃榜"整体流量较去年春节同期上涨接近40%,其中异地流量涨幅接近50%,"必吃榜"上榜商户订单量较去 年春节同期增长81%。受"反向过年"趋势推动,上海、北京、广州、深圳、成都位列"必吃榜"总体流量前五。 此外,大批美食小城"必吃榜"流量大幅增长。大众点评数据显示,假期前四天,汕头、顺德、泉州、珠海、三亚 为总体流量前5宝藏美食城市;开封、泰安、大同、连云港、延安为增幅最高的宝藏城市,较去年春节同期增幅均 在200%左右。 2026年春节,9天超长假期不仅拉长了节日的欢聚时光,更悄然重塑了"过年方式"。2月20日,北青报记者获悉, 随着单向返乡、全家出游、反向团圆、错峰出行等方式多元并行,带动餐饮与文旅消费迎来结构性升温,传统年 味在城市街巷与旅途风景中焕发出全新活力。 今年春节,"接爸妈来城里过年"成为越来越多在一线城市打拼年轻人的选择。这一"反向团圆"趋势打破了春运"单 向潮汐"的传统格局,也让北京、深圳等大城市在除夕、初一迎来客流高峰。 以火锅行业代表海底捞为例,其全国超1000家门店除夕正常营业, ...
海底捞:春节前五天客流超700万人次
Xin Lang Cai Jing· 2026-02-20 11:03
Core Insights - During the Spring Festival, over 1,000 Haidilao restaurants operated normally on New Year's Eve, and over 1,200 opened on the first day of the new year, with more than 1,300 returning to normal operations from the second day onwards [1][2] - In the first five days of the Spring Festival holiday, Haidilao served over 7 million customers nationwide, with customer traffic on New Year's Eve and the first day of the new year increasing by over 10% compared to the same period last year [1][2] - The company noted a trend of "reverse flow" during the Spring Festival, where many young people chose not to return home but instead invited their parents to their work cities, leading to increased customer traffic in major cities [1][2] - In Beijing and Shenzhen, customer traffic at Haidilao restaurants on New Year's Eve and the first day of the new year grew by over 18% and 17% respectively compared to last year [1][2]
海底捞:春节假期前五天共接待顾客超700万人次,除夕与大年初一两天客流增长超10%
Cai Jing Wang· 2026-02-20 08:32
而随着不少年轻人选择邀请父母到工作城市团聚,春运中的"反向流动"带动除夕、初一客流向大城市集聚。海底捞相 关负责人表示,北京、深圳两地海底捞门店除夕及大年初一客流分别较去年同期增长超过18%和17%。 (企业公告) 2月20日,海底捞方面透露,为更好承接春节期间的聚餐需求,海底捞有超过1000家门店在除夕正常营业,超过1200 家门店在大年初一开门迎客。从大年初二起,全国超过1300家门店恢复正常营业。相关数据显示,春节假期前五天, 全国海底捞共计接待顾客超过700万人次,其中除夕与大年初一两天客流较去年同期增长超过10%。 ...
于东来退休幕后:3年放权,永不上市,接班人须60岁退休
创业家· 2026-02-18 09:33
Core Viewpoint - The retirement of Yu Donglai, founder and chairman of Pang Donglai Group, marks a significant shift in the company's governance structure, transitioning from personal leadership to a committee-based management model, emphasizing institutional continuity over individual authority [5][12][44]. Group 1: Retirement Announcement and Governance Changes - Yu Donglai announced his retirement on February 11, 2026, stating he would transition to an advisory role, with daily operations managed by a decision-making committee [8][12]. - The decision to retire is not sudden but part of a long-term strategy to empower a professional management team, moving away from family succession to a system of shared leadership [12][16]. - The decision-making committee will consist of core internal members, implementing a rotating management system to ensure diverse leadership [12][16]. Group 2: Institutional Reforms and Management Philosophy - Over the past three years, Yu has initiated a system reform aimed at decentralizing decision-making and fostering a culture of autonomy among employees [13][15]. - The company has established a culture of democratic decision-making, with middle management positions filled through public competitions, ensuring transparency and alignment with core values [19]. - Yu's retirement aligns with the company's long-term strategy of maintaining a youthful management team, with a rule that the highest management must retire before the age of 60 [21][24]. Group 3: Financial Performance and Employee Welfare - As of November 2025, Pang Donglai's sales exceeded 20.035 billion yuan, with a cash reserve of 4.1 billion yuan, indicating strong financial health [26]. - Employee compensation is robust, with an average monthly salary of 9,886 yuan and a protection system for personal dignity, including compensation for mental and physical harm [26][27]. - The company emphasizes customer service stability, allowing employees to autonomously resolve minor disputes, reinforcing a customer-centric approach [27][29]. Group 4: Challenges and Market Position - Despite Yu's efforts to share his successful model, competitors like Yonghui Supermarket have struggled to replicate Pang Donglai's success, highlighting the unique cultural and operational environment of the company [32][33]. - The company's focus on regional depth and long-term value creation contrasts with the short-term profit pressures faced by publicly traded companies, which can hinder similar initiatives [32][33]. - The transition to a committee-based management model presents challenges, including decision-making efficiency and the potential dilution of the company's core values and service standards [40][41]. Group 5: Future Outlook and Industry Implications - The retirement of Yu Donglai raises questions about the future identity of Pang Donglai, with employees expressing confidence in the institutional safeguards that have been established [37][41]. - The company's approach serves as a case study for other Chinese private enterprises facing succession challenges, emphasizing the importance of institutional resilience over individual leadership [42][44]. - The ongoing commitment to a non-public listing and regional focus positions Pang Donglai as a model for sustainable growth in the retail sector, challenging the prevailing norms of rapid expansion and profit maximization [42][44].
“轻开火”模式显著升温,年夜饭这样吃出新意
Xin Lang Cai Jing· 2026-02-16 23:41
北京丹江渔村区域负责人何平介绍,10家门店每天都会接到很多年夜饭咨询、预订的电话。以丹江渔村 小院农展馆店为例,凭借独特的院中院用餐环境,成为年夜饭热门之选。 美团数据显示,截至2月12日,全国春节期间年夜饭预订订单同比增长105%。在杭州,许多传统杭帮菜 老字号餐企依然抢手,如杭州知味观总店除夕的100多桌堂食,早在1个月前就已订完;在广州,不少本 地特色餐饮门店包厢座无虚席,蕴藏着"盆满钵满"寓意的特色盆菜更是桌桌必点。 "如今,消费者对年夜饭的安排都是早早做好规划。"美团研究院高级研究员柴锐认为,对餐饮企业来 说,这不仅提供了更长的服务准备周期,也对供应链管理、预订系统效率、多样化服务提出了更高要 求。 一厢难求、小桌走俏、订单火爆……近段时间,全国各地烟火气升腾,餐饮市场消费迎来高峰,点燃新 春消费热潮。 2月16日下午5点半,位于北京市西城区月坛南街的同和居饭店客流渐增,经理唐晓兵热情接待着第三拨 年夜饭顾客。"我们共有22个包厢,为更好满足年夜饭用餐需求,又将大厅餐台改造成20张大圆桌。"唐 晓兵告诉记者。 前不久,商务部等9部门印发《2026"乐购新春"春节特别活动方案》。各地也因地制宜,纷纷推 ...