Group 1 - Company responded to public concerns regarding its product, the honey date rice dumpling, and initiated a comprehensive investigation [1][4] - The company has removed the affected batch of honey date rice dumplings from shelves and is offering consumers the option to return or exchange the product with additional compensation [1] - Company plans to enhance food safety management across all supply chain stages to ensure higher quality products and services for consumers [1] Group 2 - Company reported a 15.25% year-on-year decrease in revenue for 2024, totaling 3.37 billion yuan, and transitioned from profit to a net loss of 75.27 million yuan [8] - As of December 31, 2024, the company operated a total of 3,085 stores, a 16.28% decrease year-on-year, with a shift towards a higher proportion of franchise stores [8] - The increase in franchise store proportion indicates the company's transition from a traditional retail model to a chain management and supply chain platform model [8]

Group 1 - A consumer in Jiangsu reported finding a suspected blood-stained adhesive bandage in a rice dumpling from Laiyifen, prompting the company to initiate a full investigation and apologize for the incident [2] - Laiyifen has taken the affected product, the honey date rice dumpling, off the shelves and established a special team to investigate the matter, promising to cover any medical expenses incurred by consumers due to the incident [2][14] - The company emphasized its commitment to food safety, stating that each production process has designated inspection personnel and that any employee with visible injuries is prohibited from handling food directly [2][9] Group 2 - Laiyifen has faced multiple complaints regarding foreign objects in its products, including a case where a consumer found a stone in a dried fruit product, leading to a compensation of 1,000 yuan after intervention from local authorities [6][7] - In August, another complaint surfaced regarding moldy cashews, to which Laiyifen responded by expressing regret and promising to investigate the issue [9] - Since its establishment in 2001 and subsequent listing in 2016, Laiyifen has encountered growth challenges, with a reported revenue decline of 9.25% in 2023, totaling 3.977 billion yuan, and a significant profit drop of 44.09% [14][15]

Core Viewpoint - The recent incident involving a consumer finding a bloodied band-aid in a rice dumpling purchased from Lai Yi Fen has raised significant concerns about food safety and quality control within the company and its supplier, Wu Fang Zhai, especially with the upcoming Dragon Boat Festival [1][7][9]. Group 1: Incident Details - A consumer reported finding a bloodied band-aid in a Lai Yi Fen rice dumpling, leading to widespread outrage and calls for accountability [1]. - The implicated product is identified as Lai Yi Fen's honey date rice dumpling, which is part of their "Gao Zong" series, reportedly produced by Wu Fang Zhai [3][7]. - Lai Yi Fen's customer service has acknowledged the issue and stated that it is under investigation, while Wu Fang Zhai is also verifying the situation [6]. Group 2: Company Background and Market Position - Lai Yi Fen, established in 1999 and listed in 2016, is a leading player in the snack food industry, with a market capitalization of 4.428 billion yuan as of May 9, 2024 [1][7]. - Wu Fang Zhai, known as the "King of Rice Dumplings," held a market share of 37% in 2021, significantly surpassing competitors [7]. Group 3: Quality Control Issues - Lai Yi Fen's reliance on a contract manufacturing model has led to challenges in quality control, which has been a recurring issue for the company [9][11]. - Historical complaints about Lai Yi Fen's products include reports of foreign objects such as staples and hair, which have previously affected its IPO process and brand reputation [9][11]. - The company has implemented a comprehensive quality control system, but the extensive number of contract manufacturers makes it difficult to ensure consistent quality across all products [11][12]. Group 4: Financial Performance and Market Reaction - Lai Yi Fen's financial performance has been declining, with a reported revenue of 3.37 billion yuan in 2024, down 15.25% year-on-year, and a net loss of 75.26 million yuan [13][14]. - The company's stock price has dropped 46% from its peak of 24.6 yuan in January 2025 to 13.24 yuan by May 9, 2024, reflecting market skepticism about its ability to transform and address ongoing quality issues [15][16]. Group 5: Future Challenges and Strategic Shifts - Lai Yi Fen is attempting to pivot towards a "lifestyle convenience store" model, which demands even higher food safety standards [12][16]. - The company faces a significant trust crisis among consumers, which could hinder its efforts to innovate and regain market confidence [17].

粤供优选：守护 校园"舌尖上的 安全"_南方+_南 方plus 凌晨时分，坐落 于河源和平的广 东供销农产品直 供配送和平服务 中心的食品检测 中心依旧灯火通 明，工作人员在 实验室里仔细检 测着每一批即将 送往校园的蔬 菜、水果和肉 类。检测合格的 食材立即装箱， 冷链车随即启 程，将这批新鲜 食材送往全县的 学校食堂。从源 头严控食品质 量，这不仅是粤 供优选的使命， 更是保障国家的 未来健康成长的 重要举措。 配送和粤港澳大 湾区供应链平 台，形成了一套 稳定、可追溯的 食材供应体系。 广东供销农产品 股份有限公司运 严格检测 把好食品安全第 一关 每到夜晚，配送 中心的工作人员 便开启了一天的 忙碌，从点货、 安全检测，到分 拣、码放、配 送。在这座城市 沉睡时，这些食 品安全的"守夜 人"正以高度的 责任心，确保每 一位学生的餐桌 安全。 据介绍，粤供优 选的蔬菜配送体 系主要依托广东 供销农产品直供 营经理王宜指 出，配送的食材 主要来自广东供 销农产品直供配 送和粤港澳大湾 区供应链平台， 所有食材经过严 格筛选。"目 前，我们主要服 务于教育系统， 为学校食堂提供 新鲜、安全、可 追溯的食材。 ...

采购源头严格把关：在食品经营方面，胖东来从采购源头就严格把关，确保所售食品的质量安全。对供 应商进行严格筛选，只与信誉良好、产品质量有保障的供应商合作。例如，在水果采购上，胖东来会对 产地、种植过程进行严格考察，确保水果的新鲜度和无农药残留。 设置严格检测环节：在店内设置了严格的食品检测环节，对每一批次的食品进行抽检，一旦发现问题立 即下架处理。 信息公开透明：它公开了自己的采购渠道、质量检测标准和流程，让消费者能够清楚地了解食品的来源 和质量保障措施。比如，在胖东来的超市里，会公示食品的进货台账、检测报告等，让消费者买得放 心。 胖东来赢得信任的原因 经营成果突出 2024 年胖东来集团整体销售近 170 亿元、税收超 6 亿元、利润超 8 亿元、员工平均月收入九千多元。 这表明企业不需要靠 996 福报、狼性文化，把员工当人看也能取得良好的经营业绩，展现了其独特的经 营模式和强大的盈利能力，让大众相信其商业运营能力。 服务和品质追求极致 国家监管机构 国家食品监督机构承担着全国范围内的食品安全监管重任，从农田到餐桌，涉及众多环节和无数的食品 生产经营者。虽然国家食品监督机构目前面临着庞大的监管任务与有限的 ...

高淳法院经审理认为，被告人吴某、张某销售明知系掺有有毒、有害非食品原料的食品，其行为已构成 销售有毒、有害食品罪。此外，张某、赵某变造国家机关证件，其行为已构成变造国家机关证件罪。 据此，法院分别对吴某、张某、赵某判处有期徒刑一年八个月至十个月不等的刑期，并处罚金人民币 28000元至10000元不等；禁止吴某、张某在缓刑考验期限内从事食品生产、销售及相关活动，并追缴其 违法所得。吴某、张某的行为侵害了不特定公众的生命健康权，损害了社会公共利益，在承担刑事责任 的同时，被判决承担相应的民事侵权责任，共同支付社会公共利益损失赔偿金人民币86000元。 食品安全一直受到各界关注，但仍有不法分子将含有"瘦肉精"等有害物质的食品推向市场，这样的行为 必将受到法律的制裁。近日，南京市高淳区人民法院审结一起销售有毒、有害食品刑事附带民事公益诉 讼案件，三名被告人获刑，其中两人共同支付社会公共利益损失赔偿金86000元。 2023年，吴某为牟利，明知其向他人购买的肉牛未经检验检疫，未取得《动物检疫合格证明》，仍将该 肉牛运送至其无证经营的屠宰场内进行宰杀销售。 张某明知从吴某处购买的牛肉未取得《动物检疫合格证明》，仍在农贸 ...

Group 1 - The article emphasizes the importance of healthy travel during the May Day holiday, advising against overeating and providing health protection tips for travelers [8][9]. - It suggests choosing restaurants that are clean, have complete licenses, and implement transparent kitchen practices to ensure food safety [2]. - Travelers are warned to be cautious with high-risk dishes such as cold dishes and marinated meats, advising to avoid any food that appears discolored or has an unusual smell [3]. Group 2 - The article highlights the need for proper ventilation in restaurants that use charcoal for cooking to prevent carbon monoxide poisoning [5]. - It encourages practicing the "Clean Plate Campaign" by ordering only what is needed to avoid food waste and promoting green consumption [7]. - Travelers are advised to take precautions against tick-borne diseases during outdoor activities, such as wearing light-colored clothing and checking for ticks after being outdoors [10]. Group 3 - The article warns against consuming undercooked animal products and advises avoiding contact with wild animals to prevent disease transmission [12]. - It provides guidance for travelers to tropical and subtropical regions to prevent mosquito-borne diseases, recommending the use of insect repellent and protective clothing [16]. - It stresses the importance of staying in accommodations with air conditioning or screens to reduce mosquito exposure and seeking medical attention if experiencing symptoms like fever [18]. Group 4 - The article advises on safe driving practices during self-driving trips, including checking vehicle conditions and adhering to speed limits [20]. - It highlights the need to be aware of fire risks while traveling [22]. - The article promotes civilized and rational travel behavior among tourists [23].

五一假期将至，肉制品又迎来了消费高峰，为保障肉制品质量安全，让群众吃上"放心肉"，近期塔城市 市场监督管理局积极行动在全市范围内开展了肉制品专项检查行动，重点聚焦肉制品生产、加工、销售 等环节，严厉打击制售假劣肉制品、掺杂掺假、虚假宣传等违法违规行为，全力筑牢食品安全防线。 本次专项检查通过"五严"覆盖辖区内多家肉制品生产加工企业和小作坊。一是严审企业资质，确保证照 齐全且有效；二是严核原料采购，核对进货台账、动物检疫合格证明等，防止未经检验检疫或不合格的 肉类流入生产环节；三是严控生产加工全流程，确保生产设备清洁维护到位，防止交叉污染；四是严促 生产企业落实产品出厂检验制度，确保产品合格；五十严查食品添加剂的购进、贮存和使用情况，防止 超范围、超限量使用。 同时，在经营销售环节查看经营者是否落实进货查验制度，采购原料来源是否合规；检查肉制品的贮存 条件，确保冷链温控达标；查验产品标签标识，防止虚假标注、误导消费者；禁止销售掺杂掺假、以次 充好、过期变质等不合格的肉制品。 此次专项检查通过多维度、深层次的排查整治，有效规范了食品生产经营秩序，强化了食品从业者的食 品安全责任意识，下一步，塔城市市场监督管理局将 ...

当天，执法人员主要对市场内销售的食品进行检查。在一个猪肉销售摊位前，执法人员向摊位负责人出 示执法证件并说明来意后，要求摊主出示进货台账和票据，逐一核对猪肉的进货来源和检验检疫情况。 对于蔬菜水果销售摊位，执法人员则是把检查重点放在了明码标价和计量器具上，同时要求所有的摊位 必须明确标出所售蔬果的价格和实际产地，对没有经过有机蔬菜认证的商品严禁在商品价牌上标写"有 机"二字。 新京报讯（记者陈琳）"下面我通报一下刚才的检查情况，现在一些摊位还存在几个小问题……"4月30 日，通州区市场监管局工作人员完成对运河牛堡屯市场食品安全工作的检查后，立即召集摊位负责人对 检查结果进行复盘，指出问题不足并提出具体整改要求。 据悉，"五一"期间，市场监管部门会每天安排执法人员对农贸市场、超市等不间断开展检查。 "在座很多人可能认为记录台账和留存票据是微不足道的小问题，但大家要认识到落实进货查验记录制 度是食品追根溯源的重要抓手，不仅能够更好地确保消费者合法权益得到维护，而且还能保护经营者的 利益。"检查过后的复盘环节，通州区市场监管局食品市场安全监督管理科科长张国超把市场内从事食 品经营的30余家摊位负责人召集在一起，指出 ...

针对"五一"期间游客聚集的情况，提示在旅游景区开展食品销售活动的企业严格规范经营行为，不得以 任何形式对食品进行虚假宣传，同时注意保持环境整洁卫生。如遇食品安全风险问题，立即下架暂存问 题食品，及时报告并配合调查。 市市场监管局还特别提示从事现场制售的食品经营企业，加强四方面风险防控：不同品类的食品原料应 分别在专用清洗池中清洗，不得混用。食品原料生、熟分开存放，没有密闭容器的，在容器上加盖保鲜 膜覆盖。尽量缩短成品、半成品在常温环境的存放时间，当天加工制作的食品未销售完的，剩余食品或 半成品应及时冷藏或冷冻存放。餐用具要经过严格的清洗消毒，确保洗碗机、消毒柜正常工作，科学合 理配制消毒液，将消毒后的餐用具存放在消毒柜或保洁柜中。 新京报讯(记者陈琳)4月30日，北京市市场监管局向全市18.5万户食品销售经营主体发出"五一"节日期间 食品安全风险提示，督促其切实落实食品安全主体责任，保障广大消费者"舌尖上的安全"。 市市场监管局提示各食品销售经营者依法严格做好进货查验、索证索票等工作，不得购进、销售或使用 腐败变质、有毒有害、超过保质期限等不符合安全要求的食品；所有接触直接入口食品的从业人员均应 持有有效健康 ...