Core Viewpoint - The article discusses the life and legacy of Cai Lan, a renowned food writer and television host, who passed away on June 25, 2025, emphasizing his contributions to Hong Kong's culinary culture and his philosophy on life and food [1]. Group 1: Life and Career - Cai Lan was born on August 18, 1941, in Singapore and moved to Hong Kong in 1963, where he worked in the film industry for many years, serving as a producer for several notable films featuring Jackie Chan [1]. - In 1997, he transitioned to television, creating food programs that established him as a prominent food expert [1]. - He was part of the "Four Talents of Hong Kong," alongside other influential figures, and his works significantly impacted Chinese culture in the 20th century [1]. Group 2: Philosophy and Writings - Cai Lan's lifestyle revolved around food, travel, and writing, with 247 entries listed for his books on Douban, the most popular being "I Decide to Live Interesting" published in 2017 [2]. - He expressed the importance of living in the moment and enjoying life through food, stating that "eating and drinking is a respect for life" [2]. - His writings often reflected a deep connection to food as a cultural and emotional experience, emphasizing that sometimes what we eat is tied to habits and nostalgia [2]. Group 3: Personal Life and Legacy - After the passing of his wife in 2023, Cai Lan chose to live independently in a hotel suite rather than a nursing home, showcasing his free-spirited lifestyle [3]. - His autobiography "Living Through" was published in early 2025, detailing his life experiences from childhood to old age, including his reflections on love, travel, and the pandemic [3]. - Cai Lan's approach to life was characterized by a belief that experiences shape one's ability to adapt and find peace [3].

Core Viewpoint - The news reports the passing of renowned food writer, columnist, and television host Tsai Lan on June 25, 2025, in Hong Kong, highlighting his significant contributions to the culinary world and his influence on Chinese culture [1][3]. Group 1: Personal Background and Career - Tsai Lan was born on August 18, 1941, in Singapore and later moved to Hong Kong in 1963, where he worked in the film industry for many years, serving as a producer for major studios like Shaw Brothers and Golden Harvest [3]. - He produced several notable films featuring Jackie Chan, including "Fast Food" and "City Hunter" [3]. - In 1997, he transitioned to television, creating food programs that established him as a prominent food expert [3]. Group 2: Literary Contributions and Philosophy - Tsai Lan authored numerous books, with 247 entries listed on Douban, including the popular "I Decide to Live Interesting," which was reprinted in 2024 [3]. - His writings often reflect his philosophy on life, emphasizing the importance of enjoying food and experiences, as seen in quotes like "Eating and drinking is a respect for life" [3]. - He believed that visiting local markets was a meaningful way to travel and understand local culture, as illustrated in his article "Shanghai Vegetable Market," which gained renewed attention after his passing [4]. Group 3: Personal Life and Legacy - Following the death of his wife in 2023, Tsai Lan chose to live in a hotel suite rather than a nursing home, indicating his desire for independence [4]. - His autobiography "Living Through" was published in early 2025, covering his life experiences from childhood to old age, including his reflections on love and personal growth [4][6]. - Tsai Lan's passing marks the end of an era, as he was part of the "Four Talents of Hong Kong," alongside other influential figures in Chinese literature and culture [1][3].

Core Perspective - The article highlights the rich culinary heritage of Huai'an, which has been recognized as a "World Food City," emphasizing the importance of food culture in the region's identity and economic development [2][21]. Group 1: Culinary Heritage and Innovation - Huai'an cuisine, known for its meticulous ingredient selection and refined cooking techniques, has over 1,300 traditional dishes, with more than 400 unique to the region [6][10]. - The culinary techniques in Huai'an include nearly 40 methods such as braising, stewing, and frying, showcasing the diversity and richness of the local cuisine [6][10]. - Recent innovations in Huai'an cuisine have led to the introduction of new banquet styles, significantly enriching the Huaiyang culinary tradition [10][12]. Group 2: Agricultural Resources and Economic Development - Huai'an benefits from favorable agricultural conditions, with two-thirds of its land being arable, making it a significant base for grain and agricultural product processing [13][15]. - The city has established itself as a key player in the food industry, with nearly 200 large-scale food enterprises contributing to an industry output value exceeding 100 billion yuan [18][20]. - Huai'an has developed several national and provincial agricultural parks, enhancing its agricultural productivity and food industry capabilities [20]. Group 3: Brand Development and International Promotion - The "Huaiwei Millennium" brand has been cultivated to promote local agricultural products, with dedicated stores established in major cities [20][21]. - Huai'an has actively participated in international food exhibitions and cultural exchanges, enhancing its global presence and promoting Huaiyang cuisine [21][23]. - The city has initiated various projects to improve the quality of dining and service, including the establishment of demonstration restaurants and themed dining streets [23].

Group 1 - The event is themed "Hospitality Shandong, Food in Jining" and aims to enhance the brand influence of "Food in Jining" by exploring the potential of dining consumption and telling the story of Jining's cuisine [2][3] - The "Liangyou·Shengfudi Cup" 2025 Jining Food Competition is jointly organized by the Jining Cultural and Tourism Bureau and other local authorities, following the "Famous Dishes, Famous Chefs, Famous Restaurants" selection [3] - The competition features an innovative "all-region linkage + cultural empowerment + multi-dimensional incentives" system, aiming to deeply explore local culinary resources and create unique food IPs [5] Group 2 - The competition emphasizes fun and aims to enhance the inheritance and innovation of traditional cuisine by showcasing chefs' skills and creativity, including engaging events like "Mom's Specialty Dishes" [7] - The event will integrate cultural tourism resources and expand the "Food +" scene, allowing visitors to experience culinary competitions in various historical and cultural locations [9] - The competition will also incorporate intangible cultural heritage displays, cultural performances, and storytelling, creating an immersive food culture experience for participants and visitors [11]

Group 1 - The article highlights the unique cultural and geographical significance of Siping, a city in Northeast China, known for its rich history and diverse cultural heritage [1][5] - Siping is recognized as a summer retreat due to its cooler climate compared to other tourist destinations, making it an attractive option for visitors seeking a quieter experience [2][4] - The city has a historical background as a strategic military location during the Chinese Civil War, which is commemorated through monuments and local narratives [3][5] Group 2 - Siping's culinary scene is diverse, featuring local specialties such as "Li Lian Gui Smoked Meat Pancake" and "Yitong Roast Pigeon," which reflect the region's rich food culture [6][7][8] - The city is known for its hearty and substantial food offerings, with a focus on local ingredients like corn, which is celebrated as a key agricultural product [13][15] - Siping is also the birthplace of the "Er Ren Zhuan" art form, showcasing the region's vibrant performing arts culture and its connection to local humor and storytelling [16][19][20] Group 3 - The article emphasizes the understated charm of Siping, portraying it as a city that thrives without flashy marketing, instead relying on its authentic cultural and historical roots [22] - The local community's creativity is highlighted through various forms of media, including short videos that blend humor with social commentary, showcasing the region's unique character [19][20] - Siping's identity is shaped by its historical significance, cultural diversity, and culinary richness, making it a noteworthy destination in Northeast China [1][5][22]

Core Viewpoint - The article highlights the innovative culinary fusion of Ma Gong Goose and Guangdong lychee, showcasing a series of new dishes that combine the unique flavors of both ingredients, aimed at promoting local food culture [2][3][4][5]. Group 1: Culinary Innovation - The new dish series includes "Lychee Double Flavor Goose," "Goose with Lychee Aroma," "Emerald Lychee Goose," "Crispy Lychee Goose Cubes," and "Drunken Lychee Goose" [3][30]. - These innovative dishes blend traditional cooking techniques with bold creativity, successfully merging the delicious characteristics of Ma Gong Goose with the sweet flavor of lychee [4][5]. Group 2: Cultural Promotion - A promotional video titled "Ma Gong Goose Meets Guangdong Lychee" has been released to further promote the culinary culture of Kaiping, featuring the traditional Cantonese melody of "Selling Lychee" [6][8]. - The video showcases the visually appealing Ma Gong Roast Goose, emphasizing the unique taste experience that can be felt even through the screen [9][10]. Group 3: Industry Development - The Ma Gong Goose industry has evolved beyond traditional practices into a full industrial chain, gaining significant recognition at the 14th Guangdong Modern Agricultural Expo [32][34]. - The establishment of the first modernized park themed around Ma Gong Goose, known as the Ma Gong Goose Prepared Dish Industrial Park, serves as a key platform for high-end and large-scale development of the "Jiangmen Quality" brand [41][42]. Group 4: Cultural Symbolism - Ma Gong Goose has transformed from a mere delicacy into a cultural symbol, with the creation of IPs like "M.Goose" and "Gong Xiao Goose," leading to a diverse range of cultural products [45]. - The presence of Ma Gong Goose in various popular venues across China signifies its growing cultural significance and its role in connecting people to the unique lifestyle of the Lingnan region [47][50].

吃临沂炒鸡、喝温河大王，绝配！ 温河大王杯2025临沂炒鸡美食大会热辣来袭！ 2025 年 5 月 29 日至31日，由临沂市委网信办、临沂市商务局、临沂市文化和旅游局、临沂市融媒体中 心（临沂传媒集团）、兰山区人民政府主办，美食与欢乐交织的盛宴，将以热辣之姿点燃初夏。 这是一场味蕾盛宴，非遗传承、绝配传奇。当鲜嫩鸡肉碰撞醇厚风味、当美食配上美酒，每一口都是临 沂的热辣与豪爽！ 各地炒鸡风味齐聚，给你一场舌尖上的狂欢，各路炒鸡高手云集，究竟谁能征服你的味蕾？ 千只炒鸡免费尝非遗技艺展风采 现场大锅1000 只炒鸡免费尝！临沂炒鸡名厨大师将现场演绎 "猛火爆炒、酱香入骨"的非遗技艺，大锅 翻炒间，鲜嫩鸡肉与独家酱料碰撞出醇厚风味。无论您偏爱麻辣鲜香的重口狂欢，还是钟情原汁原味的 清淡本味，都能在此找到满足，让舌尖沉浸于地道沂蒙风味的狂欢。 大师亲临展技艺非遗传承来亮相 中国炒鸡非遗传承人、中国地标美食临沂炒鸡代表性传承人王善平，临沂百厨炒鸡大赛冠军王斌等临沂 炒鸡大师等将亲临温和酒业展位，以数十年匠心技法烹制大师级炒鸡。您不仅能品尝到非遗传承的地道 滋味，还可近距离观摩烹饪过程，解锁 "酱香入骨" 的秘制配方， ...

Core Perspective - The novel "Yue Shi Ji" by online writer San Sheng San Xiao is the only online literature work recognized as a "Good Book of China" for 2024, intertwining a culinary journey with cultural roots through the story of a father-son duo in the Cantonese cuisine industry [2] Group 1: Culinary Writing - The culinary writing in "Yue Shi Ji" can be divided into two aspects: "the form of food" which focuses on the selection of ingredients, cooking techniques, and the detailed description of dishes, and "the essence of food" which transcends physical enjoyment to explore cultural and spiritual dimensions [3][4] - The novel emphasizes the importance of both the physical and spiritual aspects of food, showcasing how traditional Cantonese cuisine values experience and artistry, contrasting with modern fast-food culture that prioritizes appearance and efficiency [4] Group 2: Cultural and Philosophical Themes - The narrative explores the conflict between traditional culinary culture, which emphasizes depth and meaning, and modern fast-food culture, highlighting the philosophical dichotomy of slow classical time versus fast modern time [4] - The protagonist, Mai Xi Ming, represents a new generation of Cantonese chefs who seek to harmonize the form and essence of food, reflecting a blend of tradition and innovation in Chinese culinary culture [4]

4月29日—5月5日 武汉小龙虾消费季来了！ 4月27日， 在武汉市政府新闻办召开的新闻发布会上， 武汉市商务局负责人表示， 将借助五一、端午假日消费契机， 以"夏日荟聚·来武汉凑热闹"为主题， 突出武汉小龙虾美食文化IP， 举办系列促消费活动。 即日起到8月，我市将推出"乐购武汉""烟火武汉""活力武汉"三大板块600余场特色活动。 于4月29日至5月5日，全市重点举办2025武汉"夏日荟聚"促消费活动暨武汉小龙虾消费季。 届时，肥肥虾庄、靓靓蒸虾、巴厘龙虾、一棠龙虾、虾皇等品牌虾企将推出诚意满满的美食盛宴和特色 龙虾节、嘉年华活动，助力市民、游客朋友们实现"吃虾自由"。 面向广大市民和海内外朋友们，武汉市商务局负责人诚挚邀请："来武汉嘬虾子、喝啤酒、听音乐、赏 美景、凑热闹，共赏人间烟火气，共叙江城夏日情！" 墙前打卡拍照。 江汉路肥肥虾庄内，游客正在黄鹤楼装饰前打卡。肖僖 摄 走进武汉天地的一棠龙虾，仿佛闯入小龙虾的赛博朋克世界。全味虾球、牛蛙虾球、咸蛋黄焗虾球、锅 巴蛋黄龙虾......创意吃虾的方式让新老顾客都流连忘返，已悄然写入最美好的回忆。 或油焖、或清蒸、或麻辣腌制，"喷香"的小龙虾是武汉夏天 ...

Group 1 - The core idea of the news highlights the growing trend of food delivery services, with JD's food delivery surpassing 10 million orders in a single day, indicating a significant consumer shift towards "quality takeout" [1] - JD Books has launched a themed food culture book list titled "Feast on Literature - Your New Takeout Buddy," combining culinary enjoyment with literary exploration, promoting a lifestyle of "eating while reading" [1][15] Group 2 - The book "Human Food" by Wang Zengqi features a selection of articles about food, showcasing local flavors and home-cooked dishes, emphasizing the cultural significance behind various foods [3] - "The Chinese Food Market from South to North" is a children's picture book that introduces typical regional markets across China, helping children learn about local ingredients and cultural diversity through engaging illustrations [5] - "20 Lectures on Food Appreciation" serves as a comprehensive guide to food culture, cooking techniques, and ingredient selection, covering both traditional Chinese cuisines and international culinary styles [7] - "Lychee in Chang'an" by Ma Boyong vividly describes the flavors of lychee and other regional delicacies, transporting readers to ancient Chang'an and exploring the culinary heritage of the Tang dynasty [9] - "Suiyuan Shihui," based on Yuan Mei's "Suiyuan Shidan," presents 86 ancient recipes with detailed illustrations, emphasizing the beauty of food preparation and the joy of cooking [11] - "Traveling and Eating" by renowned food critic Gao Wenqi is a collection of essays that explores various Chinese and Western cuisines, reflecting on the cultural experiences tied to food [13]