预制菜

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商务部对原产于美国的进口相关模拟芯片进行反倾销立案调查;预制菜需明示!国标草案过审即将公开征求意见;宗馥莉欲启用新品牌?回应来了丨每经早参
Mei Ri Jing Ji Xin Wen· 2025-09-13 23:14
Group 1 - The Ministry of Commerce of China has initiated an anti-dumping investigation against imported analog chips from the United States, following a formal request from the Jiangsu Semiconductor Industry Association [2][3] - The investigation is based on the examination of the applicant's qualifications, the situation of the products involved, the impact on the domestic industry, and the relevant circumstances of the exporting country [2] - The anti-dumping investigation will officially commence on September 13, 2025 [2] Group 2 - The China Machinery Industry Federation supports the Ministry of Commerce's decision to investigate U.S. products, emphasizing the need to protect the legitimate rights of Chinese enterprises against unilateral trade measures by the U.S. [3] - The Federation calls for a fair competitive market environment for the healthy development of the semiconductor industry and encourages continuous technological innovation and international cooperation [3][4] Group 3 - The China Semiconductor Industry Association has expressed support for the anti-dumping investigation, highlighting the necessity of a fair environment for the semiconductor industry's growth [4] - The Association encourages enterprises to engage in healthy competition according to market rules and to collaborate for the advancement of the semiconductor sector [4]
西贝日营业额骤降数百万,贾国龙坚称无预制菜,罗永浩再发声质疑
Sou Hu Cai Jing· 2025-09-13 16:28
近日,罗永浩与西贝餐饮集团围绕"预制菜"问题展开的公开争论持续升级,引发广泛关注。这场争议不 仅导致西贝创始人贾国龙公开回应,更让企业日常经营面临压力。据内部人士透露,事件发酵后,西贝 部分门店客流量明显下滑,企业高层正全力应对这场突如其来的舆论危机。 西贝餐饮集团董事长贾国龙在接受媒体专访时坦言,此次争议是公司成立以来遭遇的最严峻外部挑战。 他透露,9月10日至12日期间,全国门店日营业额累计下降超400万元,其中12日单日损失预计达200万 至300万元。面对镜头,这位餐饮业资深管理者显得疲惫不堪,承认连续两晚未能好好休息,对网络上 的质疑声表示"在意但无奈"。 法律层面争议也在发酵。有律师通过罗永浩微博指出,西贝使用的牛肉包等产品符合预制菜国家标准, 且其推出的"罗永浩套餐"涉嫌侵犯姓名权,即便改称"老罗套餐"亦存在法律风险。企业宣称"100%无预 制菜"与实际情况不符,可能构成虚假宣传,建议市场监管部门介入调查。 面对持续发酵的舆论,贾国龙在采访尾声表示,将更专注门店服务:"真正的声量来自顾客体验。我们 会认真检视问题,有错必改,比如确保菜品温度达标。"而罗永浩则通过微博转发多条分析内容,保持 对事件 ...
贾国龙没能自证清白,西贝客流已断崖式下滑,日营业额减少超200万元
Sou Hu Cai Jing· 2025-09-13 16:27
选择硬刚罗永浩的西贝创始人贾国龙,不仅没能平息网络的质疑,还给西贝的经营带来实质性影响。 "营业额下降,客流断崖式减少。昨天(11日)和前天(10日)所有门店加起来,日营业额分别掉了100万元,今天(12日)我估计会掉200万元到300万 元。" 已经连续两天没怎么睡觉的贾国龙,在接受《中国企业家》采访时称,这是西贝成立以来最大的一次外部危机。 危机缘起于9月10日罗永浩的一则微博:"好久没吃西贝了,今天下飞机跟同事吃了一顿,发现几乎全都是预制菜,还那么贵,实在是太恶心了。希望国家尽 早推动立法,强制饭馆注明是否用了预制菜。" 作为老板,贾国龙没有第一时间平息来自消费者罗永浩的不满,而是选择了反击。他对媒体表示:餐厅没有一道预制菜,一定会起诉罗永浩。"哪怕生意不 做了,和罗永浩的官司一定要打。" 毕竟罗永浩不是普通的消费者,而是坐拥全网数千万粉丝的公众人物,一言一行的影响力自然不能忽视,更何况是在西贝看来莫须有的污蔑。 为了让消费者体验"值不值",西贝宣布从9月12日起全国370家西贝门店公开罗永浩菜单并开放后厨,所有人都可以品尝其中菜品,也可以去厨房监督,看看 西贝是不是真没有预制菜。 贾国龙同时承诺,不好 ...
罗永浩再呛西贝:这一次我甚至还没出手呢
Zhong Guo Ji Jin Bao· 2025-09-13 16:05
Group 1 - The core issue revolves around the controversy surrounding the restaurant chain Xibei, particularly regarding its use of pre-prepared dishes and food safety standards [1][2] - Following the scrutiny, Xibei's daily revenue reportedly dropped by 1 million yuan on the 10th and 11th, and is expected to fall by 2 to 3 million yuan on the 12th [1] - The founder of Xibei, Jia Guolong, expressed frustration over the public's perception and the impact on the business, stating that he feels helpless in addressing the concerns raised [1] Group 2 - Jia Guolong clarified that while Xibei employs pre-preparation techniques, it does not serve pre-prepared dishes as defined by national standards [2] - He emphasized that all restaurants utilize some form of pre-preparation in their cooking processes, which is essential for efficiency and quality [2]
罗永浩再呛西贝:这一次我甚至还没出手呢
中国基金报· 2025-09-13 15:54
来源:观察者网综合 在今日 转发《预制菜食品安全国家标准》草案过审消息后,罗永浩针对西贝持续发博。 他转发包括"西贝厨师长回应菜品用浓缩鸡汤""西贝一门店厨师长没有厨师证"等媒体报道。 剧 · 干可卻巾如) 上介言咪奴叫似母恍咧 四川青岛厅家城店厨师 宾回应来面用科学 以 鸡汤白玉山药炖豆腐用的是浓缩鸡 鸡汤现熬时间太长且产品不稳定 用的目本工厂生产的浓缩鸡汤 载 U用的是 TE BX CHAN 25.7万次观看 00:15 罗永浩的十字路口 曾五》 十关注 西贝一门店厨师长没有厨师证 "没有厨师证就一定做不好我吗?" 有记者实地来到罗永浩就餐的西贝门店,报道称40余桌基本坐满,老罗包间上午10点就被预定,有顾客 大喊"特意来支持贾总",罗永浩则表示:请开始你的表演...... 25-9-13 16:49 来自 微博轻享版 发布于 北京 段 杭州交通918 十关注 【#西贝一门店厨师长没有厨师证#】9月13日上午, 记者实地探访杭州一家西贝餐厅后厨。被问及是否有 厨师证时,后厨厨师长告诉记者:"后厨团队有20 多人,有厨师证大概有四五个。我自己是没有厨师 证。在我们这里,有没有厨师证并不是必须的。在我 看来, ...
对话西贝超十年老厨师长:西贝没有预制菜,只有“工序前置”
凤凰网财经· 2025-09-13 14:21
Core Viewpoint - The article discusses the recent challenges faced by the restaurant chain Xibei, highlighting a significant drop in customer traffic and revenue due to online controversies and public perception issues [1][3][7]. Group 1: Impact on Business - Xibei's daily revenue has decreased by 20,000 to 30,000 yuan, nearly halving its usual earnings [7]. - The restaurant's customer traffic has also seen a significant decline, with many tables remaining empty during peak hours [1][7]. - Online controversies have led to a 50% drop in both dine-in and takeout orders [9]. Group 2: Employee Response and Company Culture - The head chef, who has worked at Xibei for nearly 20 years, expressed feelings of unfairness regarding the recent public scrutiny [3][42]. - An online meeting involving 18,000 employees was held to address concerns and feedback, indicating a transparent communication approach within the company [3][42]. - Employees are committed to maintaining high standards for food safety and quality, with no reported major health issues among staff over the years [11][43]. Group 3: Food Quality and Preparation Practices - Xibei emphasizes that it does not use pre-prepared meals but rather employs a "process pre-preparation" method, ensuring that all food is freshly cooked [35][42]. - The restaurant uses frozen ingredients with long shelf lives, which are stored and handled according to strict food safety standards [16][20]. - The head chef clarified that the food preparation process involves multiple steps, including thawing and cooking, rather than serving pre-packaged meals [30][35]. Group 4: Customer Perception and Market Position - Customer feedback has been mixed, with some expressing dissatisfaction with the taste and pricing of the food [4][14]. - The article highlights a disconnect between the restaurant's efforts to maintain quality and the public's perception influenced by recent controversies [3][4]. - The head chef encourages consumers to visit the restaurant and observe the food preparation process to alleviate concerns about food quality [44].
专访西贝贾国龙:我现在陷入自证清白循环
36氪· 2025-09-13 13:39
Core Viewpoint - The article discusses the ongoing conflict between the company Xibei and influencer Luo Yonghao, highlighting the impact of social media on business reputation and revenue, as well as the company's commitment to transparency and quality in its operations [6][30][54]. Group 1: Company Background and Crisis - Xibei was founded in 1988 and currently operates over 370 stores with more than 18,000 employees, generating revenue of 6.2 billion yuan in 2023 [6]. - The company is facing its largest external crisis due to Luo Yonghao's accusations regarding the quality of its food, leading to a significant drop in customer traffic and daily revenue losses estimated at 1 million yuan on September 10 and 11, and projected losses of 2 to 3 million yuan on September 12 [11][30]. Group 2: Response to Accusations - The CEO of Xibei, Jia Guolong, expressed his determination to pursue legal action against Luo Yonghao, emphasizing the importance of clarifying the truth despite the potential short-term impact on business [17][18]. - Jia stated that the company has a commitment to customer satisfaction, offering refunds if customers are dissatisfied with their meals, and has historically handled customer complaints with apologies and compensation [23]. Group 3: Quality and Pre-prepared Food - Jia clarified that while Xibei employs pre-preparation techniques, it does not serve pre-prepared meals as defined by industry standards, distinguishing between pre-preparation and pre-prepared food [42][49]. - The company has faced misconceptions about pre-prepared food, with Jia advocating for quality standards rather than categorizing food simply as pre-prepared or freshly made [52][53]. Group 4: Future Outlook - Despite the current crisis, Jia believes that overcoming this challenge will enhance the company's organizational capabilities and improve its operations [36]. - The company aims to focus on customer experience and quality assurance moving forward, with a commitment to addressing any legitimate issues raised by customers [55].
专家:国家已划定预制菜范围,预处理的食品原料不等同于预制菜
Di Yi Cai Jing· 2025-09-13 12:56
作者 | 第一财经 马晓华、宋婕 事实上,公众对"预制菜"的概念一直较为模糊。然而,《通知》已作出明确定义:预制菜应当兼具"预 制化"和"菜肴"的双重特征,突出工业化预加工的特点和菜肴属性,具备规模化、标准化、洁净化、规 范化的食品生产加工要求。同时,预制菜必须是加热或熟制后方可食用的预包装菜肴。 "国家已经划定了预制菜的范围。预处理的食品原料并不等同于预制菜,比如清洗后的鱼或切块肉类, 它们都不具备'菜肴'的特征。"一位食品专家告诉第一财经。 预制菜是食品工业化的必然产物。日本、欧美等国家已普及数十年。美国FDA将即食食品、即热食品、 即烹食品、即配食品均归为预制食品。其之所以能在国际上行之多年,价值不容忽视。 预制菜通过工业标准化手段,破解"时间—美味—营养"的不可能三角:将洗、切、腌、调味、火候等耗 时环节前置到工厂,让消费者在几分钟内复现餐厅级口感;借助冷链与锁鲜技术,即使不添加防腐剂, 也能实现常温或低温长保,减少约30%的食材浪费;中央厨房集中生产,使油盐糖用量精准可控,为老 龄化社会、小家庭、单身人群提供低盐、低GI、高蛋白等健康选择;同时降低餐饮B端的人工与租金成 本,实现社会资源的最优配置, ...
罗永浩x西贝大战后续:餐厅使用预制菜要强制明示,曝国标草案已过审
Sou Hu Cai Jing· 2025-09-13 12:18
据第一财经今日(9 月 13 日)报道, 国家卫健委主导的《预制菜食品安全国家标准》草案已通过审 查,即将向社会公开征求意见。届时,预制菜"身份"将有统一说法,餐饮门店是否使用、如何使用预制 菜,也将首次纳入信息披露范畴。 据IT之家此前报道,罗永浩近期连续发文吐槽西贝是"预制菜"引发网友热议。9 月 11 日,西贝创始人 贾国龙称将起诉罗永浩,旗下餐厅还将推出"罗永浩菜单",并表示餐饮行业不回避预加工菜品,但西贝 不是预制菜,国家对预制菜有严格定义。 对于国标草案相关消息,罗永浩在微博表示:"太好了,万众期待!!!再次重申我的立场(以免被讹 传和误解):1 我不反对预制菜,在某些情况下,我甚至会主动选择预制菜,比如图省事儿,赶时间, 没胃口时对付一下等等。2 既然预制菜合法,餐馆当然有权使用预制菜,但 消费者有权知道餐馆是否使 用了预制菜。" 对了,别忘了今天还有《苹果 iPhone 17 预售即卖爆,A19 Pro 单核跑分刷纪录》等文章,以及: ...