Core Insights - The article emphasizes the importance of food security in China, highlighting the government's efforts to ensure a stable grain supply and reduce food waste [1] Group 1: Grain Market Supply and Stability - China's grain market is currently stable, with annual production consistently above 1.3 trillion jin, projected to exceed 1.4 trillion jin in 2024 [2] - Per capita grain availability has reached 500 kg, ensuring basic self-sufficiency in grains and absolute safety in staple food [2] - The government has enhanced grain circulation capabilities, with standard grain storage capacity exceeding 730 million tons, an increase of 58 million tons since the end of the 13th Five-Year Plan [2] Group 2: Food Waste Reduction Efforts - Significant progress has been made in reducing food waste across the grain circulation sector, with the establishment of grain post-harvest service centers in major grain-producing counties [3] - The implementation of green storage initiatives has improved grain storage efficiency, with high-standard storage capacity increasing to 220 million tons, a rise of 70 million tons since the end of the 13th Five-Year Plan [3] - The comprehensive loss rate during grain storage has been controlled to below 1% [3] Group 3: Emergency Food Security System - A comprehensive food emergency response system has been established at national, provincial, municipal, and county levels, enhancing the country's emergency supply capabilities [4] - The number of emergency processing enterprises has increased from 5,448 to 6,872, a growth of 26%, with daily processing capacity rising from 1.2 million tons to 1.78 million tons, an increase of 48% [5] - Emergency supply points have expanded from 43,000 to 59,000, a growth of 37%, significantly boosting daily supply capacity from 1.06 million tons to 1.67 million tons, a 57% increase [5] Group 4: Food Quality and Safety - The government has implemented various regulations to ensure food quality and safety, including the revision of quality supervision measures and the establishment of a comprehensive standard system [6] - Over 100 national standards and 50 industry standards have been revised since 2021, focusing on green, high-quality, nutritious, and healthy food [6] - Enhanced inspection and testing capabilities have been developed to support food quality monitoring and compliance with safety standards [6] Group 5: Regulatory Oversight - The government has strengthened regulatory oversight of grain circulation, implementing various enforcement actions to maintain order in the grain market [7] - A digital regulatory system for grain purchasing and storage has been established, ensuring comprehensive coverage of government grain reserves [7] - The integration of human and technological oversight has improved the effectiveness of grain regulation [7]

Group 1 - The 45th World Food Day was celebrated on October 16, highlighting the importance of food security and the transition from "labor-intensive agriculture" to "smart agriculture" [2] - Significant achievements have been made in reducing food loss and waste, with the grain loss rate in China decreasing to a notable level [8] - The transportation loss rate of grain has also been reduced, indicating improvements in the grain circulation sector [8]

Core Insights - The Sichuan Xinjin Direct Grain Storage Warehouse, a subsidiary of the China National Grain Reserves Corporation, has successfully implemented modern grain storage technologies, emphasizing green and low-carbon practices since its establishment in 2009 [1][2] - The warehouse features the world's first elevated membrane grain storage facility, which has been recognized as one of the "Top Ten Super Projects" by state-owned enterprises in 2022 [1] - The facility's innovative design significantly enhances grain preservation capabilities, aligning with the national food security strategy of "storing grain in technology" [1][2] Technological Advancements - The membrane warehouse has shown remarkable performance in key metrics such as temperature control, moisture retention, and airtightness, with a thermal conductivity coefficient reduced by approximately 70% compared to traditional shallow circular warehouses [2] - The empty warehouse's half-life test period meets the high standards for grain storage construction, achieving six times the required benchmark [2] - Energy consumption has been reduced by over 30%, and the average energy consumption for temperature control, grain cooling, and winter ventilation operations is lowered by 10% [2] Environmental Impact - The storage facility has successfully decreased grain storage losses from 0.37% in 2022 to 0.12% by 2025, demonstrating effective grain loss reduction strategies [2] - Each membrane warehouse is estimated to reduce carbon dioxide emissions by approximately 3 tons annually [2] - The warehouse management is committed to integrating intelligent and green practices to enhance storage efficiency and sustainability [2]

Core Insights - The "14th Five-Year Plan" period has seen significant advancements in China's grain circulation reform and development, effectively ensuring national food security and supporting high-quality economic and social development [1] Group 1: Grain Production and Security - National grain production has remained stable at over 1.3 trillion jin annually, with a projected increase to 1.4 trillion jin in 2024, marking a significant milestone [1] - Per capita grain availability has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the internationally recognized safety line of 400 kg [1] - The grain storage capacity has improved, with over 730 million tons of standard grain storage facilities, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [1] Group 2: Grain Loss Reduction and Quality Management - Significant achievements in grain loss reduction have been noted, with annual losses in storage, transportation, and processing averaging about 2% of annual production [2] - The loss rate for household grain storage has decreased by 5 percentage points over the past decade, now at approximately 3% [2] - The grain quality management system has been continuously improved, with over 100 national standards and 50 industry standards revised since 2021 [2] Group 3: Legal and Regulatory Framework - Major breakthroughs in grain legal system construction have been achieved, including the implementation of the Grain Security Guarantee Law, which is the first foundational law in China's grain sector [3] - Continuous strengthening of grain regulatory enforcement has been observed, with initiatives like the "Iron Fist Action" to address grain-related violations [3] - A digital regulatory system for grain purchasing, sales, and storage has been established, ensuring comprehensive information coverage for government grain reserves [3]

Core Viewpoint - The Sichuan Xinjin Direct Grain Storage Warehouse, a subsidiary of the China National Grain Reserves Group, has successfully implemented modern grain storage technologies, emphasizing green and low-carbon practices to enhance food security and reduce waste [1][2]. Group 1: Technological Innovations - The Xinjin Direct Warehouse has established the world's first elevated membrane grain storage facility, which has been recognized as one of the "Top Ten Super Projects" by state-owned enterprises in 2022 [1]. - The membrane warehouse features an integrated structure with a PVDF polymer waterproof layer, polyurethane insulation layer, and reinforced concrete structure, ensuring excellent insulation, airtightness, and waterproofing for effective low-temperature grain preservation [1]. Group 2: Performance Metrics - Since its launch, the membrane warehouse has shown significant improvements in key performance indicators, with a 70% reduction in heat transfer coefficient compared to traditional shallow circular warehouses, effectively delaying temperature increases and preventing grain quality deterioration [2]. - The half-life of empty warehouse tests has reached six times the standard requirements for high-standard grain storage, and energy consumption has been reduced by over 30% due to the elimination of secondary gas replenishment during gas adjustment operations [2]. Group 3: Sustainability and Efficiency - The Xinjin Direct Warehouse has achieved a reduction in storage loss from 0.37% in 2022 to 0.12% by 2025, with each membrane warehouse contributing to a decrease of approximately 3 tons of carbon dioxide emissions annually [2]. - The average energy consumption for air conditioning, grain cooling, and winter ventilation operations in the membrane warehouse has been reduced by 10% [2].

Core Points - The 45th World Food Day emphasizes the importance of global food security amid complex international challenges, with China committing to safeguarding its food security as a national priority [2][21] - The theme for this year's World Food Day is "Hand in Hand Advocating for Diverse Foods, Uniting Forces to Create a Better Future," reflecting a collective effort to address the global food crisis [2] Group 1: Food Security Initiatives - China has implemented a national food security strategy, focusing on a comprehensive approach to protect its food supply chain [2][11] - The government has allocated 484 million yuan for agricultural disaster relief to support farmers affected by adverse weather conditions [7][25] - The establishment of service centers, such as the one in Dezhou, Shandong, provides essential services like grain drying and purchasing, enhancing local farmers' efficiency [4][6] Group 2: Agricultural Production and Technology - The current autumn harvest is crucial for achieving annual grain production targets, with favorable conditions reported for this year's crops [6][11] - Technological advancements in agriculture, such as the use of AI and IoT, are being integrated into grain production and storage processes, improving efficiency and reducing losses [15][20] - The mechanization rate in agriculture has surpassed 75%, with over 200 million agricultural machines in operation, significantly enhancing productivity [17][20] Group 3: Food Waste Reduction Efforts - The government has launched initiatives to reduce food waste across the entire supply chain, including the implementation of standards for grain processing and transportation [23][25] - The food processing loss rate has been reduced to 0.8%, demonstrating effective measures taken to minimize waste [25] - Public awareness campaigns, such as the "Clean Plate Campaign," are promoting food conservation practices among consumers, leading to a cultural shift towards reducing waste in dining [26][28]

沃野"攀高"记 新华社记者刘菁、陈诺、水金辰 10月16日，第45个世界粮食日。 粮食安全是"国之大者"。习近平总书记念兹在兹，强调要牢牢把住粮食安全主动权，粮食生产年年要抓 紧。 连日来，新华社记者在安徽、黑龙江、湖南等产粮大省看到，"高素质"农民队伍活跃于田间地头，"高 科技"新把式赋能粮食增产，"高效能"新招妙招助力节粮减损……希望的田野正在一次次"攀高"中不断 夯实粮食安全的根基。 "高素质"：专业种粮"强"起来 "稻子倒伏多，割台要放低些""这边地潮，小心陷车"……近期连阴雨天气来袭，趁着短暂放晴，安徽省 滁州市凤阳县小岗村的种粮大户程夕兵和他的女婿周地帅，一大早就开着收割机下地，抢收稻谷。 安徽小岗村，闻名全国的大包干发源地。2016年4月，习近平总书记来到这里考察，沿田埂步入麦田察 看小麦长势，向种粮大户和农业技术人员了解高产示范田种植管理要诀。在小岗村，习近平总书记主持 召开农村改革座谈会时强调，加快构建职业农民队伍，形成一支高素质农业生产经营者队伍。 走进程夕兵家的农机大院，烘干中心正在"吞吐"新收的稻谷，一旁高约3米的"电气化智慧育秧中心"玻 璃房吸引了记者目光。向里望去，形似立体停车场的 ...

Core Insights - The article highlights the achievements in China's grain circulation reform and development during the "14th Five-Year Plan" period, emphasizing food security and supply stability [1][21]. Grain Supply and Security - During the "14th Five-Year Plan," China's grain market supply has been sufficient and stable, with per capita grain availability increasing by 25 kg to 500 kg, surpassing the international safety line of 400 kg [1][25]. - The grain storage capacity has significantly improved, with the number of standard grain warehouses exceeding 730 million tons, an increase of 58 million tons compared to the end of the "13th Five-Year Plan" [3][10]. Emergency Supply and Storage - The emergency supply network for grain has expanded from 43,000 to 59,000 outlets, increasing daily supply capacity from 1.06 million tons to 1.67 million tons, a growth of 57% [7][5]. - Major cities maintain a minimum of 15 days' worth of grain and oil reserves, enhancing emergency supply capabilities [5][8]. Reduction of Grain Loss - The grain circulation sector has seen significant reductions in losses, with average annual losses in storage, transportation, and processing accounting for about 2% of annual grain production over the past three years [8][12]. - The loss rate for household grain storage has decreased to approximately 3%, down 5 percentage points from a decade ago [14][12]. Quality Development of Grain Industry - The "14th Five-Year Plan" has led to a new phase of high-quality development in the grain industry, with a focus on enhancing quality and efficiency [16][20]. - By 2025, over 40 major grain-producing counties will implement more than 270 projects, attracting nearly 10 billion yuan in total investment [20][18]. Agricultural Infrastructure and Income Growth - The total grain production has stabilized above 1.3 trillion jin, with projections to exceed 1.4 trillion jin by 2024, marking an increase of 74 billion jin since 2020 [25][21]. - Rural residents' per capita disposable income has risen from 17,131 yuan in 2020 to 23,119 yuan in 2024, with an average annual growth rate of nearly 8% [32][30].

Core Viewpoint - The press conference highlighted the achievements in grain circulation reform and development during the "14th Five-Year Plan" period, emphasizing the effective guarantee of national food security and support for high-quality economic and social development [1][3][8]. Grain Supply and Circulation - The grain market supply is abundant, with a significant improvement in grain circulation guarantee capabilities [3][4]. - Per capita grain availability has increased by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, which exceeds the internationally recognized food security line of 400 kg [3][4]. Infrastructure and Industry Development - The construction of grain storage and logistics projects has advanced, with the national grain standard storage capacity exceeding 730 million tons, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [5]. - The total industrial output value of national grain enterprises is expected to exceed 4 trillion yuan in 2024, reflecting strong industry development [6]. Grain Purchase and Market Stability - The average annual grain purchase volume exceeds 400 million tons, with a focus on optimizing channels for farmers to sell grain [6]. - The government is implementing market-oriented purchasing strategies and policy-based storage to stabilize grain prices [6]. Reduction of Grain Losses - Significant achievements have been made in reducing losses in grain circulation, with effective storage management practices being implemented [8][9]. - The establishment of grain post-harvest service centers in major grain-producing counties has improved storage and processing efficiency [8]. Emergency Supply Capabilities - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [11][12]. - The government is enhancing the collaboration and resource allocation among key grain enterprises to ensure rapid and effective emergency responses [12].

Core Insights - The "14th Five-Year Plan" period has seen significant advancements in grain circulation reform and development, ensuring national food security and supporting high-quality economic development [1] Group 1: Grain Supply and Circulation - The grain market supply is abundant, with a notable increase in grain circulation capacity [2] - Per capita grain availability has risen by 25 kg compared to the end of the "13th Five-Year Plan," reaching 500 kg, surpassing the international safety line of 400 kg [2] - The construction of grain storage and logistics projects has led to a national grain standard storage capacity exceeding 730 million tons, an increase of 5.8 million tons from the end of the "13th Five-Year Plan" [3] Group 2: Grain Purchase and Farmer Support - The average annual grain purchase volume exceeds 400 million tons, with a focus on optimizing channels for farmers to sell grain [3] - The current autumn grain purchase work emphasizes market-oriented acquisition and the implementation of minimum purchase price policies for eligible regions [3] Group 3: Reduction of Grain Losses - Significant achievements have been made in reducing losses in the grain circulation sector, with improved storage techniques and facilities [4] - The establishment of grain post-harvest service centers in major grain-producing counties enhances grain drying, cleaning, and storage services [4] - The promotion of green storage and quality preservation techniques marks a shift towards high-quality grain storage management [4] Group 4: Emergency Supply Capabilities - The grain emergency supply capacity has steadily improved, with a comprehensive emergency response system established at national and local levels [5][6] - The construction of regional grain emergency supply centers has strengthened the emergency response framework [6] - A selection of key grain processing and logistics companies has been designated as national emergency supply enterprises, enhancing resource coordination and response efficiency [6]