Core Viewpoint - The importance of food waste reduction is emphasized as a collective responsibility, urging individuals to integrate food conservation into their daily lives for a sustainable future [2][4][6] Group 1: Food Waste and Loss - Food loss occurs at every stage from production to consumption, with significant waste observed during events like business banquets and family gatherings, where social pressures lead to over-ordering and food disposal [3] - Households often waste food due to poor planning and excessive purchasing, leading to spoilage and disposal [3] - The restaurant industry lacks adequate management and guidance, with menu designs often promoting excessive consumption and insufficient options for smaller portions [3] Group 2: Food Security and Sustainability - Reducing food loss is crucial for food security and environmental sustainability, as China's grain production has reached 1.4 trillion jin in 2024, yet structural supply-demand imbalances persist [4] - Every grain produced consumes significant land and water resources, highlighting the need for sustainable practices to mitigate environmental impacts [4] Group 3: Agricultural Modernization - The "14th Five-Year Plan" emphasizes the importance of food conservation actions and the transition from extensive agricultural practices to modernized methods, achieving significant reductions in food loss across storage, processing, and transportation [5] - Recent data indicates that average annual losses in these areas account for about 2% of total grain production, with specific loss rates for storage, transport, and processing being 3%, 0.8‰, and 0.8% respectively [5] Group 4: Behavioral Change and Responsibility - Changing perceptions around food consumption is essential, promoting balanced diets and responsible purchasing and cooking habits among consumers [6] - Restaurants are encouraged to take social responsibility by optimizing menu designs and providing options for smaller portions, while regulatory bodies should enhance laws and monitoring to curb food waste [6]

悠悠万事吃饭为大。党的十八大以来，习近平总书记高度重视粮食安全，多次作出重要论述。他强调， 粮食多一点少一点是战术问题，粮食安全是战略问题。 [ 责编：袁晴 ] ...

Core Viewpoint - The article highlights the issue of food waste during festive celebrations, emphasizing that the desire for perfection and social status leads to excessive food ordering and waste, contradicting the true spirit of gatherings [1]. Group 1: Consumer Behavior - Consumers often order excessive dishes to achieve a "perfect" dining experience, leading to significant food waste [1] - The trend of showcasing lavish meals on social media encourages ordering more food than can be consumed, resulting in untouched dishes [1] Group 2: Marketing Practices - Some restaurants promote high-priced set menus under the guise of enhancing social status, which contributes to food waste [1] - The marketing strategies employed by businesses, such as promoting "value" in large set meals, often conflict with the message of food conservation [1] Group 3: Cultural Reflection - The article suggests that true celebration should focus on the joy of togetherness rather than the quantity of food, indicating a need for a cultural shift towards valuing meaningful interactions over ostentatious displays [1]

Core Viewpoint - The article highlights Xi Jinping's experiences as a farmer in Liangjiahe during the 1960s and 1970s, emphasizing his commitment to agricultural development and food security, which continues to influence his policies today [1][2][10]. Group 1: Personal Experience and Leadership - Xi Jinping worked alongside villagers in Liangjiahe, engaging in various agricultural tasks and quickly becoming a strong labor force [1]. - In December 1972, he sold 59 jin (approximately 29.5 kg) of sorghum for 5.19 yuan, reflecting the challenging agricultural conditions of the time [2][3]. - After joining the Communist Party in 1974, he led efforts to build an irrigation dam, increasing arable land and grain production from 109,465 jin in 1971 to 179,946 jin in 1974 [2][6]. Group 2: Emphasis on Food Security - Xi Jinping's experiences as a farmer instilled a deep respect for food and the labor of farmers, leading to a strong advocacy for reducing food waste [6][8]. - He has consistently highlighted the importance of food security, noting that despite improvements, there are still significant issues with food loss at various stages of the supply chain [10][11]. - National statistics indicate that China's grain production has exceeded 1.4 trillion jin in 2024, marking a significant achievement in food security [9]. Group 3: Advocacy for Reducing Food Waste - Xi Jinping has raised awareness about food waste, citing that over 22.7% of food is lost annually, equating to approximately 9.2 billion jin, which could feed 190 million people for a year if recovered [11]. - He has initiated campaigns like the "Clean Plate Campaign" to promote food conservation and has emphasized the need for a culture of frugality [11][12]. - His personal anecdotes about food conservation reflect a broader commitment to instilling values of thriftiness and respect for agricultural labor within society [7][12].

Group 1 - Food security is a national priority, and stable supply chains are essential for ensuring food security. COFCO Group is accelerating the construction of a modern food logistics supply chain system to enhance the resilience and safety of food supply chains [1] - The grain terminal at Nansha Port in Guangzhou, designed by COFCO Technology, is the largest grain port logistics facility in South China, achieving a single silo unloading capacity of 2,000 tons per hour and a berth unloading capacity of 8,000 tons per hour, with an annual throughput capacity of nearly 16 million tons [1] - COFCO Technology has developed advanced equipment such as a non-destructive multi-point grain unloading device and a self-cleaning low-damage elevator, which reduce transportation losses and improve grain circulation efficiency. The automated control system enhances unloading efficiency by 20% and enables real-time information linkage with rail and road transport [1] Group 2 - Grain depots are critical nodes in the grain transportation chain. A new grain storage project in Huangpu District, Guangzhou, designed by COFCO Technology, utilizes next-generation tubular chain technology to address issues of low capacity and high material loss in traditional systems, filling a domestic technology gap [2] - The new tubular chain system has increased grain unloading efficiency from 50 tons per hour to 300 tons per hour, allowing for flexible layout and rapid transportation of grain to designated locations, thus improving the efficiency of the entire grain transportation network [2] - The project transforms traditional grain depots from static nodes into dynamic circulation hubs, facilitating seamless connections for subsequent transportation and creating a high-efficiency, clean, and coherent logistics loop [2] Group 3 - COFCO Group is driving the transformation of traditional industries towards high-end, green, and intelligent development. Innovations in storage include the development of six-sided active temperature control and autonomous temperature control smart storage technologies for precise and eco-friendly grain storage [3] - In processing, COFCO has developed an intelligent milling machine that overcomes key industry challenges such as automatic gap adjustment and online data monitoring [3] - The company is also exploring new growth avenues, including the launch of a new generation of healthy sugar substitute D-allohexose, which supports the Healthy China strategy, and is engaging in cutting-edge research in synthetic biology for future health industry applications [3]

Core Points - The 45th World Food Day emphasizes the importance of global food security amid complex international challenges, with China committing to safeguarding its food security as a national priority [2][21] - The theme for this year's World Food Day is "Hand in Hand Advocating for Diverse Foods, Uniting Forces to Create a Better Future," reflecting a collective effort to address the global food crisis [2] Group 1: Food Security Initiatives - China has implemented a national food security strategy, focusing on a comprehensive approach to protect its food supply chain [2][11] - The government has allocated 484 million yuan for agricultural disaster relief to support farmers affected by adverse weather conditions [7][25] - The establishment of service centers, such as the one in Dezhou, Shandong, provides essential services like grain drying and purchasing, enhancing local farmers' efficiency [4][6] Group 2: Agricultural Production and Technology - The current autumn harvest is crucial for achieving annual grain production targets, with favorable conditions reported for this year's crops [6][11] - Technological advancements in agriculture, such as the use of AI and IoT, are being integrated into grain production and storage processes, improving efficiency and reducing losses [15][20] - The mechanization rate in agriculture has surpassed 75%, with over 200 million agricultural machines in operation, significantly enhancing productivity [17][20] Group 3: Food Waste Reduction Efforts - The government has launched initiatives to reduce food waste across the entire supply chain, including the implementation of standards for grain processing and transportation [23][25] - The food processing loss rate has been reduced to 0.8%, demonstrating effective measures taken to minimize waste [25] - Public awareness campaigns, such as the "Clean Plate Campaign," are promoting food conservation practices among consumers, leading to a cultural shift towards reducing waste in dining [26][28]

Core Viewpoint - The article emphasizes the importance of ensuring autumn grain harvest and winter sowing supplies in light of adverse weather conditions affecting agricultural production in the Huang-Huai-Hai region, which is crucial for national food security [2][3]. Group 1: Impact of Weather on Agriculture - Continuous rainy weather since September has significantly affected the "Three Autumns" agricultural production, leading to slower harvest progress and declining grain quality [2][3]. - The Huang-Huai-Hai region accounts for over one-third of the national grain production, making its performance critical for overall food security [2]. Group 2: Measures for Harvest and Sowing - Supply cooperatives are urged to enhance organization and mobilize resources to assist farmers in timely harvesting and drying of autumn grains [3]. - The use of suitable machinery and emergency service teams is recommended to optimize harvesting during favorable weather windows [3]. Group 3: Supply of Agricultural Inputs - Cooperatives must ensure adequate supply of agricultural inputs for winter sowing, including quality seeds and fertilizers, while managing market stability [4][5]. - Emphasis is placed on the need for effective pest and disease management strategies to protect crops during the sowing period [4]. Group 4: Fertilizer Storage and Supply - The article highlights the importance of winter fertilizer storage for spring planting, with cooperatives required to adhere to government storage management protocols [6]. - Continuous monitoring of market conditions and proactive engagement with local authorities are essential for ensuring a stable supply of fertilizers [6].

Core Viewpoint - The article emphasizes the importance of ensuring autumn grain harvest and winter sowing supply in response to adverse weather conditions affecting agricultural production in the Huang-Huai-Hai region, which is crucial for national food security [2][3]. Group 1: Importance of Autumn Grain Production - Autumn grain production is critical, accounting for a significant portion of the annual grain output, with a target of approximately 1.4 trillion jin (about 700 million tons) for the year [2]. - The Huang-Huai-Hai region contributes over one-third of the national grain output, making its production status vital for both autumn harvest quality and next year's summer grain yield [2]. Group 2: Measures for Harvesting and Sowing - Supply cooperatives are urged to enhance organization and mobilize resources to assist farmers in timely harvesting and drying of autumn grain, ensuring maximum collection [3]. - The use of suitable machinery, such as tracked harvesters, is recommended to adapt to wet field conditions, along with the establishment of emergency harvesting teams [3]. Group 3: Agricultural Supply Chain Management - Supply cooperatives must analyze local agricultural production conditions to ensure adequate supply of quality agricultural inputs for autumn and winter sowing [4]. - Strategies include increasing seedling planting rates and applying fertilizers effectively to mitigate the impact of adverse weather on crop health [5]. Group 4: Fertilizer Storage and Supply - The article highlights the necessity of winter fertilizer storage to support spring farming, with cooperatives required to adhere to government storage management protocols [6]. - Continuous monitoring of market conditions and proactive engagement with local authorities are essential to ensure stable fertilizer supply and pricing [6].

其中，粮食储备是粮食安全的"压舱石"，《条例》明确了政府储备的组成和用途，鼓励创新储备粮轮换 机制，探索改进储备粮管理模式。 "《条例》专设'粮食调控''粮食应急'章节。"河南省人大法制委副主任委员李哲在发布会上介绍称，"粮 食调控"章节规定，县级以上人民政府有关部门建立粮食安全监测预警机制，明确为了调控粮食市场可 以采取的相关措施。(完) 来源：中国新闻网 河南为"大粮仓"立法护航 涵盖粮食安全全系统 中新网郑州10月15日电 (记者 李超庆)"悠悠万事，吃饭为大。粮食安全是'国之大者'，事关国计民生、 经济发展、社会稳定。"15日，河南省人大常委会召开新闻发布会，通报了将于2025年12月1日起正式实 施的《河南省粮食安全保障条例》(以下简称《条例》)的制定过程和主要内容。 图为发布会现场。 记者 李超庆 摄 "十四五"以来，"中原粮仓"河南推动良田、良种、良法、良机、良制"五良"集成融合，新建、改造提升 高标准农田3167万亩，建设1500万亩小麦、2000万亩玉米高产示范区，粮食总产连续8年稳定在1300亿 斤以上。 "目前我省出台了省高标准粮田保护条例、储备粮管理办法等法规，但缺少一部涉及粮食安全全 ...

Core Viewpoint - The Central Cooperative Society emphasizes the importance of ensuring autumn grain harvest and winter sowing supplies in response to adverse weather conditions affecting agricultural production in the Huang-Huai-Hai region [1][2]. Group 1: Importance of Grain Production - Autumn grain production is crucial, accounting for a significant portion of the annual grain output, which is targeted to stabilize around 1.4 trillion jin [1]. - The Huang-Huai-Hai region contributes over one-third of the national grain output, making its production status vital for both autumn harvest and next year's summer grain yield [1]. Group 2: Measures for Harvest and Sowing - Cooperative societies are urged to enhance organization and mobilize resources to assist farmers in timely harvesting and drying of autumn grain [2]. - The use of suitable machinery, such as tracked harvesters, is recommended to adapt to wet field conditions, along with the establishment of emergency harvesting teams [2]. Group 3: Supply of Agricultural Inputs - Cooperative societies must ensure adequate supply of agricultural inputs for autumn and winter sowing, focusing on quality and availability [3]. - Strategies include increasing seedling planting volume and applying fertilizers effectively to mitigate the impact of adverse weather on crop health [3]. Group 4: Fertilizer Winter Storage - The winter storage of fertilizers is critical for the upcoming spring planting season, with cooperative societies tasked to adhere to government storage management protocols [4]. - Continuous market analysis and risk management strategies are necessary to ensure stable fertilizer supply and prevent shortages during critical planting periods [4][5]. Group 5: Political Awareness and Coordination - There is a call for enhanced political awareness and responsibility among cooperative societies to support grain production and supply stability [5]. - Collaboration with agricultural, meteorological, and local government departments is essential to monitor agricultural conditions and implement effective responses to challenges [5].