但据九派新闻， 记者致电牛约堡厦门林后店， 一工作人员表示，网上反映的情况不属实，门店 正常营业 。其称，门店刚开业不久，算是规模比较大的门店，有堂食。记者致电牛约堡禾祥西路 店未果。 牛约堡全国客服热线工作人员回应称，无法判断报道内容是否属实，正在核实处理，如果检查出 来有问题，会罚款 。 其称，所报道内容可能性不大，因为每天都有监控查看门店操作规范，也会安排区域经理每周巡 店，有不对的情况会要求整改。该工作人员同时表示，卫生检查会按照QS标准，食材保质期也在 检查范围内。 厦门市市场监督管理局一工作人员回复表示，会安排具体工作人员答复具体情况 。 这并不是牛约堡第一次被曝光食品安全问题。2024年，牛约堡的 食品安全问题也引发网友热 议，有媒体报道以"30多块的牛约堡档口老鼠遍地跑"为题，报道了宁波一家"牛约堡"汉堡店厨房 监控中出现老鼠身影。 知名汉堡品牌牛约堡，又被曝出食品卫生问题。 7月2日，据福建电视台报道，福建厦门牛约堡林后店后厨中有多种食材裸露，多只蟑螂到处爬行。 在门店过道处，记者发现了两箱尚未开封的面包胚。箱体标签显示，这批面包胚生产日期为2025 年6月1日，标注"常温保质期10天"，而 ...

Core Viewpoint - The article highlights serious hygiene issues in the kitchens of two "Niu Yue Bao" locations in Xiamen, leading to regulatory actions and public outcry regarding food safety [1][4][9]. Group 1: Hygiene Issues - The kitchen of the Niu Yue Bao Linhou store was found to have open containers of beef patties on the floor, exposed bread dough on the oven, and visible cockroaches [1]. - The He Xiang West Road store also exhibited similar problems, with food debris and grease on cooking surfaces, uncovered meat in the refrigerator, and cockroaches present in various areas [4]. - Both stores have been reported to have high sales volumes, with the Linhou store exceeding 2,000 orders and the He Xiang West Road store over 1,000 orders monthly [1][4]. Group 2: Regulatory Response - Following media reports, local market supervision authorities conducted inspections and found significant hygiene and food safety violations, leading to the suspension of both stores for rectification [9]. - The company’s customer service claimed they were unaware of the reported issues and stated that regular inspections and monitoring were in place [9]. Group 3: Company Background - Niu Yue Bao, founded in Shanghai, has expanded to 1,230 operational stores across 31 provinces and aims to become the leading beef burger brand in China [11][12]. - The company has previously faced food safety allegations, including a report of serving raw meat patties last September [13][17].

Core Points - The article provides the first phase of food inspection information from the Lianping County Market Supervision Administration for 2025, emphasizing the importance of food safety and consumer awareness [2][3]. Group 1: Food Safety Guidelines - Consumers are advised to purchase food from reliable sources and retain shopping receipts, ensuring that product packaging includes essential information such as production date, shelf life, producer name and address, and food production license number [2][3]. - The public is encouraged to report any non-compliant products listed in the inspection results by calling the complaint hotline 12345 [2][3]. Group 2: Inspection Results - The inspection results include various food categories such as agricultural products, processed foods, and beverages, with specific details on the product names, specifications, sampling numbers, and inspection outcomes [3][4]. - The inspection covers a range of products including eggs, noodles, and various vegetables, with a focus on ensuring compliance with safety standards [3][4][5].

Core Points - The Zhuhai Market Supervision Administration has conducted a food safety inspection campaign called "You Order, I Inspect" to enhance public awareness and satisfaction regarding food safety [2][3] - A total of 217 batches were tested, with 211 passing and 6 failing, resulting in a failure rate of 2.8% [2] - The inspection covered 13 categories of food products, including rice, flour, edible oils, seasonings, meat products, seafood, eggs, dairy, vegetables, fruits, beverages, and special foods for children and the elderly [2] Inspection Results - The inspection identified 6 non-compliant samples, with the main contaminants including various pesticides and toxins such as aflatoxin B₁ and ochratoxin A [2][3] - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring proper risk control and product recall [3] Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for completeness, and report any suspected foodborne illnesses or violations to the authorities [3]

Summary of Key Points Core Viewpoint - Recent food safety inspections in Ankang City revealed 150 batches of food samples passed while 5 batches failed to meet national safety standards, highlighting ongoing concerns regarding food safety compliance in the region [3][4][5][6][7]. Group 1: Non-compliant Products - A batch of bananas from Deng Yihai Fruit Distribution Department was found to contain 0.325 mg/kg of imidacloprid, exceeding the safety limit of 0.05 mg/kg [3]. - Another batch of bananas from Ankang Huaron Wanyou Trading Co., Ltd. showed 0.0946 mg/kg of imidacloprid, also above the acceptable limit [4]. - A batch of chili peppers from Shiqian County Jiajiaai Trading Co., Ltd. contained 0.061 mg/kg of thiamethoxam, exceeding the limit of 0.05 mg/kg [5]. - Quail eggs from Shiqian County Jiangjia Vegetable Store had 10.3 µg/kg of furazolidone metabolites, which should not be detected [6]. - Mountain yam from Shiqian County Lianghe Town Hualai Haoyijia Business had 1.12 mg/kg of mefenoxam and manganese salt, surpassing the limit of 0.3 mg/kg [7]. Group 2: Regulatory Actions - Local market supervision departments have initiated investigations and corrective actions regarding the identified non-compliant food products [8]. - Consumers are encouraged to participate in the food safety "You Choose, I Test" initiative and can provide feedback through the "Ankang Market Supervision" WeChat public account [8].

Summary of Key Points Core Viewpoint - The recent food safety inspection in Shenyang's Huanggu District revealed that out of 161 batches tested, 160 were compliant, while 1 batch was found to be non-compliant, leading to legal actions against the involved businesses [1]. Group 1: Inspection Results - A total of 161 batches of food products were inspected, covering 17 categories including grain products, meat products, beverages, condiments, catering foods, and edible agricultural products [1]. - The compliance rate was 99.38%, with only 1 batch identified as non-compliant [1]. Group 2: Non-Compliant Product Details - The non-compliant product was a dining utensil from a local restaurant, which contained an excessive amount of anionic synthetic detergent (0.014 mg/100 cm²), exceeding the allowable limit of "not detectable" [1]. - The inspection authority has taken legal actions against the business responsible for the non-compliant product [1]. Group 3: Compliance Actions - The Shenyang Huanggu District Market Supervision Administration is enforcing legal measures against the businesses involved with the non-compliant product, in accordance with the Food Safety Law of the People's Republic of China [1].

Core Insights - The company, Mixue Ice City, experienced a significant stock surge of 43.21% on its first day of trading in Hong Kong, reaching a market capitalization exceeding HKD 100 billion, but faces operational challenges behind this capital market success [1][3] Group 1: Operational Challenges - The saturation of offline stores is leading to internal competition, with over 40,000 locations across the country, particularly in lower-tier cities, resulting in franchisees competing against each other for customers [1] - Franchisees are struggling financially, with initial investments around CNY 200,000 (including franchise fees, equipment, and renovations) and monthly operational costs of CNY 70,000, necessitating the sale of approximately 400 drinks daily to break even [1] Group 2: Food Safety Concerns - The "overnight lemon" incident highlighted food safety issues, with reports of franchisees resorting to using expired ingredients to avoid losses, indicating a pressure-driven environment that compromises food safety [2] - The company's light asset model relies heavily on sales of raw materials to franchisees, leading to weak control over food safety standards, despite claims of strict ingredient management [2] Group 3: Market Perception and Future Outlook - The contrasting narratives of investor enthusiasm and franchisee grievances create a complex reality for Mixue Ice City, suggesting that the current market valuation may not be sustainable if operational issues are not addressed [3] - The company must shift from a focus on scale to a deeper commitment to value and safety to maintain its market position and avoid potential declines in its high valuation [3]

Summary of Key Points Core Viewpoint The Longjing District Market Supervision Administration conducted a food safety supervision and sampling inspection in May 2025, testing a total of 205 food samples, with 204 passing and 1 failing the safety standards. Group 1: Inspection Results - A total of 205 food samples were inspected, with 204 passing and only 1 failing [1]. - The specific failure involved yam from Shanghai Changlonghui Catering Management Co., which contained 0.469 mg/kg of a prohibited substance, exceeding the allowable limit of 0.3 mg/kg [1]. Group 2: Types of Food Inspected - The inspection covered various categories of food, including edible agricultural products, catering food, and pre-packaged food [1]. - The detailed results of the inspection are available in attached documents, which categorize the food types and their compliance status [1]. Group 3: Compliance and Non-compliance - The vast majority of the food samples (99.5%) were compliant with safety standards, indicating a high level of food safety in the inspected area [1]. - The non-compliant sample highlights the need for ongoing monitoring and enforcement of food safety regulations [1].

Summary of Key Points Core Viewpoint The food safety inspection report from Yangpu District, Shanghai, indicates that out of 119 food samples tested, 117 were found to be compliant while 2 samples failed to meet safety standards. The non-compliant samples included one batch of restaurant food contaminated with E. coli and one batch of agricultural products containing excessive levels of pesticide residue. Group 1: Inspection Results - A total of 119 food samples were tested in the inspection [2] - 117 samples were found to be compliant, resulting in a compliance rate of approximately 98.3% [2] - 2 samples were deemed non-compliant, representing a failure rate of about 1.7% [2] Group 2: Non-Compliant Products - The first non-compliant sample was a restaurant food item that tested positive for E. coli [2] - The second non-compliant sample was an agricultural product that contained 0.28 mg/kg of pesticide residue (thiamethoxam), exceeding the acceptable limit of 0.04 mg/kg [2] Group 3: Compliance Details - The report includes detailed information about the compliant products, including their production companies, addresses, and product specifications [3][4] - The compliant products cover a range of categories, including restaurant food, seasoning, and agricultural products [3][4]

Core Viewpoint - The Zhuhai Market Supervision Administration conducted food safety inspections in 2025, revealing a 3.18% non-compliance rate among 535 samples tested, with 17 samples failing to meet safety standards [2][3]. Group 1: Inspection Results - A total of 535 food samples were tested, including 27 categories such as edible agricultural products, beverages, and dairy products [2]. - Out of the 535 samples, 518 were compliant, while 17 were found to be non-compliant, resulting in a non-compliance rate of 3.18% [2]. - The main indicators tested included coliform bacteria, lead, cadmium, and various pesticide residues [2][4]. Group 2: Actions on Non-compliant Products - The market supervision department is required to investigate non-compliant food products and their producers, ensuring they fulfill legal obligations [3]. - Companies must clarify product distribution, recall, and remove non-compliant products from the market to control risks [3]. - Non-compliance incidents will be recorded in the food safety credit files of the producers, and the results will be made public for consumer awareness [3]. Group 3: Consumer Safety Recommendations - Consumers are advised to purchase food from legitimate channels and retain shopping receipts, checking for complete product labeling [3]. - It is recommended not to buy products without manufacturer information or those past their expiration dates [3]. Group 4: Specific Non-compliance Cases - Dried daylily was found to have excessive sulfur dioxide due to improper use for color preservation and preservation [4]. - Fried peanuts were detected with aflatoxin B1 due to fungal contamination, which poses health risks with long-term consumption [4][5].