Core Viewpoint - The article reflects on the life and legacy of Cai Lan, emphasizing his philosophy of enjoying life through food, business, and personal relationships, encapsulated in his motto of "reasonable price, beautiful presentation, and delicious taste" [39]. Group 1: Personal Background and Career - Cai Lan was born in 1941 in Singapore and had a diverse career as a film producer, writer, traveler, and host, publishing over 200 books on food, life, and philosophy [6][9]. - He was part of the "Four Talents of Hong Kong," alongside Jin Yong, Huang Zhan, and Ni Kuang, and was known for his significant influence in the cultural scene of Hong Kong during the 1980s [5]. - Cai Lan transitioned from the film industry to writing, where he found more creative freedom, particularly focusing on food critiques [15][16]. Group 2: Business Ventures - In the mid-1990s, Cai Lan launched "暴暴茶," a beverage aimed at aiding digestion after overeating, showcasing his entrepreneurial spirit [24]. - He established "Cai Lan Food Court" in collaboration with a restaurant in Hong Kong, ensuring that only restaurants he personally vetted could join [25]. - By 2018, "Cai Lan Dim Sum" had opened its first store in Shenzhen, with 100 locations nationwide, and "Cai Lan Vietnamese Noodles" had 12 locations, indicating successful expansion in the food industry [34]. Group 3: Philosophy and Approach to Business - Cai Lan's business philosophy revolved around passion, expertise, and focus, believing that deep knowledge in a field would ensure success [27][28]. - He emphasized the importance of storytelling and uniqueness in products to attract customers, particularly in the online marketplace [32]. - His approach to business was characterized by a blend of enjoyment and creativity, viewing it as a form of art rather than a mere transaction [21][22].

Group 1 - Starbucks has partnered with Microsoft's Azure OpenAI platform to develop a generative AI assistant called "Green Dot Assist," which aims to reduce the workload of baristas and improve service speed, potentially shortening order service time to 4 minutes [1] - The collaboration highlights the growing capabilities of general artificial intelligence, which now possesses autonomous perception, recognition, decision-making, execution, and social collaboration skills, along with exponential learning capabilities that align more closely with human emotions, ethics, and moral values [1] Group 2 - AI is increasingly exhibiting "human-like" qualities, particularly in the arts, where it is transforming the landscape of artistic creation [2] - In the field of painting, AI tools can generate artworks in various styles based on input keywords, evolving from being mere assistants to becoming collaborators with human artists [2] - In music creation, AI analyzes vast amounts of data to generate melodies that express specific emotions and styles, allowing enthusiasts to create personalized songs with minimal adjustments [2] Group 3 - AI has made significant advancements in literary creation, providing not only basic writing assistance but also inspiration for creative ideas, as noted by several renowned science fiction authors who have incorporated AI-generated concepts into their works [3] - The emergence of "human-like" AI is enhancing productivity across various industries while expanding the creative potential for human creators, indicating a collaborative future between AI and human creativity [3]

Core Viewpoint - The article discusses the life and contributions of Cai Lan, a prominent figure in the culinary and entertainment industry, who passed away on June 25, 2025, in Hong Kong [1]. Group 1: Personal Background - Cai Lan was born on August 18, 1941, in Singapore, with ancestral roots in Chaozhou, Guangdong, China, and later settled in Hong Kong [2]. - He was recognized as a Chinese writer, gourmet, film producer, and host, often referred to as one of the "Four Talents of Hong Kong" alongside Jin Yong, Ni Kuang, and Huang Zhan, and earned the nickname "God of Food" [2]. Group 2: Culinary Ventures - Cai Lan had a deep passion for food from a young age and hosted popular culinary shows such as "Cai Lan Tasting the World" and "Cai Lan Tasting Famous Dishes" [3]. - He served as a consultant for acclaimed food documentaries like "A Bite of China" and "Flavorful Origins" [3]. - In 2017, Cai Lan collaborated with the Gantang Ming Shan Group to establish "Cai Lan Dim Sum," which opened its first store in Shenzhen in 2018, focusing on Hong Kong-style dim sum [3]. - As of now, Cai Lan Dim Sum operates 100 stores across China, primarily in first-tier and new first-tier cities, with an average consumer spending of 88 yuan [3].

Core Viewpoint - The incident involving a former employee of Xibei taking unauthorized photos of a customer has raised significant concerns about customer privacy and trust in the restaurant chain [2][4][6]. Group 1: Incident Overview - A parent reported that her 6-year-old daughter was photographed by a male staff member at Xibei and the image was used as a background on Douyin [2]. - Xibei's official statement confirmed that the employee involved, He, had already left the company and had deleted the photos after being contacted [2][6]. Group 2: Company Response - Xibei has expressed deep apologies for the inappropriate behavior of the former employee and acknowledged the distress caused to the affected family [6]. - The company has reiterated its strict policy against unauthorized publication of customer photos and has committed to conducting privacy protection training for all staff across its locations [4][6]. Group 3: Future Actions - Xibei plans to implement a comprehensive training program focused on customer privacy protection, outlining the consequences of violations and legal repercussions [4][6]. - The company aims to enhance its management practices to better safeguard customer privacy and maintain trust [6].

校对 陈荻雁 新京报讯（记者王萍）6月27日，新京报记者从世界中餐业联合会获悉，"第八届世界厨师艺术荟"（以 下简称"艺术荟"）在三亚开幕，2025国际中餐青年名厨排名赛同期进行。此外，小吃嘉年华、全国小吃 技艺邀请赛等板块也为消费者带来"沉浸式"的美食感受。 艺术荟是由世界中餐业联合会创办的国际化餐饮业品牌活动，自2016年创办以来，已连续举办7届，本 次活动也被纳入了商务部2025"中华美食荟"系列活动。作为本次活动的核心亮点，2025国际中餐青年名 厨排名赛同期举行，吸引了来自北京、山西、陕西、湖南、湖北、河南、河北、广东、广西、黑龙江、 吉林、辽宁、福建、重庆、四川、山东、安徽、江西、海南等省市的61支青年厨师队伍同台竞技。据介 绍，本届排名赛赛制强度升级，除了继续采用"FPO"世界中餐烹饪竞赛评审模式，从味道、呈现、创意 3个维度对参赛作品进行全面评判，同时依据国际顶级赛事的最高标准，大幅增加现场评分的权重，内 容涉及职业素养、准备工作、安全规范、食材管理、工艺标准、可持续理念等多个方面。 艺术荟开幕当日，小吃嘉年华在三亚大东海广场同期举行。中华老字号非遗技艺互动展示、全国代表性 小吃、世界各国代表 ...

Core Viewpoint - The incident involving a former employee of Xibei taking unauthorized photos of a child in the restaurant has raised significant concerns about customer privacy and trust in the brand [1][2][5]. Group 1: Incident Details - A customer reported that a male employee at Xibei's Hangzhou Binjiang store took a photo of her child and used it as his social media background [1]. - The employee, who has since left the company, apologized and deleted the photo after the customer requested its removal [2][4]. - The customer expressed her dissatisfaction with the handling of the situation and stated she would no longer dine at Xibei [1]. Group 2: Company Response - Xibei issued a public apology and stated that they are conducting a thorough investigation into the incident [2][5]. - The company emphasized that unauthorized publication of customer photos and private information is strictly prohibited in all its locations [5]. - Xibei plans to implement privacy protection training for all employees to prevent similar incidents in the future [5]. Group 3: Company Background - Xibei Catering Group was founded in 1998 and operates multiple brands, including Xibei Youmian Village and Xibei Seafood [6]. - As of May 2025, Xibei has nearly 400 locations nationwide and has been focusing on children's meals, with over 20 million children's meals sold in 2024, generating over 500 million yuan in sales [6].

Core Insights - The revival of "Su" brands in Huai'an showcases the integration of traditional culture and modern business innovation, highlighting the resilience and adaptability of these time-honored enterprises [1][5]. Group 1: Company Overview - Jinshiyuan, established in 1949, has a rich history and has successfully transformed by modernizing production while preserving traditional brewing techniques, leading to the emergence of multiple brands like "Gaogou," "Jinshiyuan," and "Guoyuan" [2]. - Wenlou Restaurant, founded during the Qianlong era, is renowned for its unique soup dumplings, which are a cultural symbol of Huai'an, showcasing a meticulous production process that emphasizes craftsmanship [3]. - Laofuxing Restaurant, established in the early 20th century, has revitalized its offerings by incorporating intangible cultural heritage techniques and creating themed banquets that blend local ingredients with health concepts [4]. Group 2: Cultural Significance - The "Su" brands serve as living examples of Jiangsu's cultural heritage, demonstrating how traditional practices can be creatively transformed to meet modern consumer demands [5]. - The integration of cultural experiences, such as live demonstrations of traditional cooking techniques at Wenlou Restaurant, enhances the dining experience and promotes cultural appreciation among visitors [3]. - Laofuxing Restaurant's collaboration with local schools and travel agencies to develop cultural and educational activities reflects a commitment to community engagement and cultural preservation [4].

Group 1 - A consumer from Hangzhou reported that a former employee of Xibei Restaurant took a photo of her daughter and posted it on social media as a background image, leading to an apology from the company [1] - Xibei Restaurant stated that the photo was posted by a former employee, He, who had joined the company in June 2024 and left in August 2024. The company contacted He on June 18, 2024, and he subsequently deleted the photo [1] - The company expressed deep apologies for the inappropriate behavior in customer service and emphasized that it will continue to communicate with the affected customer and the former employee, while also implementing privacy protection training for all staff [1] Group 2 - In a previous incident in February 2022, a video of inappropriate content was played on a screen outside a Xibei restaurant in Shanghai, which drew public attention [2] - Xibei confirmed that the screen normally plays promotional videos and that the incident occurred due to a malfunction in the external network, allowing potential unauthorized access to their internal network [2] - Following the incident, the restaurant conducted a review of surveillance footage and reported the matter to the police, indicating that staff were busy during the incident and no employees were found using their phones for an extended period [2]

Core Viewpoint - The incident involving a former employee of Xibei Restaurant taking unauthorized photos of a customer has raised significant concerns about customer privacy and data protection within the restaurant industry [1][3]. Group 1: Incident Details - A parent reported that her 6-year-old daughter was photographed by a male staff member at Xibei and the image was used as a background on Douyin [1]. - Xibei confirmed that the employee involved, identified as He, had already left the company and had deleted the photos after communication [1][3]. Group 2: Company Response - Xibei issued a public apology for the inappropriate behavior of the former employee and acknowledged the distress caused to the affected family [3]. - The company emphasized its strict policy against unauthorized publication of customer photos and the prohibition of staff taking or retaining customer images [1][3]. Group 3: Future Actions - Xibei plans to conduct a nationwide training program for all employees focused on customer privacy protection, outlining the standards for handling violations and the legal consequences [1][3].

责编：王璐璐 校对：高源 6月27日，媒体报道称，杭州有家长反映，其6岁的女儿被西贝男服务员偷拍照片并当做抖音背景图。对 此，西贝餐饮官微当天发布声明表示，经核查，涉事员工为已离职员工贺某，经沟通贺某已经删除相关照 片。西贝对于贺某在顾客服务中的不当行为表达深深的歉意。 西贝表示，在全国所有门店西贝严禁未经授权发布顾客照片，更禁止员工私下拍摄顾客照片、留存顾客信 息。西贝将组织全国门店全体员工开展顾客隐私保护专项培训，明确违规行为的处理标准与法律后果。 来源： 西贝餐饮官微 百万用户都在看 深圳，突发重磅！这个板块，集体飙升！"辐射效应"也在酝酿？ 全线爆发，美国突传大消息！ 刚刚！全线拉升！ 重大变数！半导体，突发！ 中央明确公职人员违规吃喝认定标准 违法和不良信息举报电话：0755-83514034 邮箱：bwb@stcn.com ...