Core Viewpoint - The ninth "International Symposium on Dairy Cow Nutrition and Milk Quality" was held in Beijing, focusing on building a sustainable dairy industry and providing a platform for international exchange among dairy practitioners and experts [1][2] Group 1: Global Dairy Industry Trends - Global dairy product production has steadily increased over the past 20 years, reaching 968 million tons in 2023, with Asia contributing 46%, surpassing the EU as the largest region [1] - India has become the world's largest milk producer, with an annual production of 239 million tons [1] - Global per capita dairy consumption has also been on the rise, reaching 118.6 kilograms in 2023 [1] Group 2: China's Dairy Industry Achievements - China's dairy industry has made significant progress over the past 20 years, with milk production expected to reach 40.79 million tons in 2024 [2] - The quality of the dairy industry has improved significantly, with indicators such as milk yield per cow, mechanical milking, feeding practices, and fresh milk quality reaching international advanced levels [1][2] Group 3: Future Directions for Sustainable Development - The report emphasizes three areas of technological innovation for the sustainable development of the global and Chinese dairy industry: reducing costs and dependence on soybeans, ensuring quality and safety, and promoting the integration of agriculture and animal husbandry [2] - The Chinese dairy industry faces challenges such as resource constraints, environmental pressures, and market volatility, necessitating a focus on innovation, green development, quality assurance, and open cooperation for sustainable growth [2]

Core Insights - The "China Agricultural Outlook Report (2025-2034)" predicts a growth trend in dairy production and demand over the next decade, with a stabilization and potential increase in fresh milk prices [1][4] Group 1: Dairy Production - Dairy production is expected to maintain a growth trend, with an estimated production of 4,100 million tons by 2025, a decrease of 1.5% from the previous year, and reaching 5,703 million tons by 2034, with an average annual growth rate of 3.2% [3][4] - The number of dairy cows is projected to slightly decrease, with a total of 11.78 million cows and a dairy production of 4,163 million tons in 2024, reflecting a 2.8% decline from the previous year [1][2] Group 2: Dairy Consumption - Dairy consumption is anticipated to continue increasing, with a projected consumption of 5,506 million tons by 2025, a decrease of 3.3% from the previous year, and reaching 7,581 million tons by 2034, with an average annual growth rate of 2.7% [3][4] - Per capita dairy consumption is expected to rise from 40.7 kg in 2029 to 49.2 kg by 2034, indicating a long-term growth potential in consumer demand [3][4] Group 3: Dairy Imports - Dairy product imports are expected to stop declining and show a slight growth trend, with an estimated import volume of 1,452 million tons (equivalent to fresh milk) by 2025, a decrease of 8.5% from the previous year, and reaching 2,007 million tons by 2034 [4] - The import value of dairy products is projected to stabilize, with a long-term supply gap in the domestic market [4] Group 4: Pricing Trends - Fresh milk prices are expected to stabilize and potentially rise, with an average price range of 3.10 to 3.65 yuan per kilogram anticipated for 2025, following a period of low prices [4] - The ongoing optimization of dairy production capacity and reduction in dairy cow numbers may lead to a turning point in the oversupply situation by the second half of 2025 [4]

Core Insights - The development level of China's dairy industry has been continuously improving, but the deep processing industry is not fully established, particularly in the supply of key raw materials like whey protein and lactoferrin, which are still constrained by foreign technology [1][2] - A proposal was brought to the National People's Congress to promote the development of the dairy deep processing industry and accelerate industrial upgrades through technological innovation [1] Group 1: Technological Advancements - The lactoferrin extraction and preparation process has seen significant improvements, with the retention rate of lactoferrin in milk increasing from 10% to over 90%, drastically reducing costs from over 20,000 yuan per kilogram to around 5,000-6,000 yuan [1] - The team has achieved breakthroughs in the purification of β-casein and the preparation of whey protein, with the newly developed high-purity β-casein technology exceeding international standards by 20% in yield and achieving a purity of over 80% [2] Group 2: Future Plans and Industry Impact - The company plans to establish a production line for lactoferrin raw material powder at the Yili Modern Smart Health Valley cheese manufacturing base, aiming for industrial-scale production [2] - The focus will continue to be on deep processing research in the dairy industry, with an emphasis on the separation and preparation of high-value raw materials to drive the industry's high-quality development [2]