对于面包脑袋的小伙伴来讲 有一个网红品牌 相信深圳人都不陌生 经常引来很多人打卡 没错 就是BUTTERFUL&CREAMOROUS 又名"黄油与面包" 然而就在最近 却有多人曝光 在广州天环店食用几款面包后 出现了发烧、腹泻、呕吐等症状 7月30日，根据媒体报道，网红烘焙品牌B&C广州天环店被投诉食品安全事件有了新进展。投诉者称，7月30日，广州12345已对此事进行立案，并称"当 事人涉嫌违法"。 图源：媒体报道 针对此事，7月30日，B&C广州天环店工作人员告诉南都·湾财社记者，这是误解，经过其与食药监沟通，这是12345给消费者投诉的正常回复，并不是食 药监确认B&C的产品存在问题。目前政府方面对这件事还没有新的调查进展。同一时间，天河区市场监管局回应南都湾财社记者采访称，目前尚在进一 步调查，调查过程暂不方便公开。 南都湾财社此前曾报道，7月初，多名消费者投诉称，其6月下旬在B&C广州天环店食用几款面包后，出现了发烧、腹泻、呕吐等症状。 7月4日，广州天河区市场监管局告诉南都湾财社记者，经涉事企业自行排查，涉舆产品"法式开心果树莓奶油塔" 是现场制作和销售。该企业陆续收到消 费者反映不适情况后，已于 ...

Core Viewpoint - Chayan Yuesheng is expanding its business by introducing a new store format called "Chayan Handmade Bakery," which sells both Western and Chinese baked goods at affordable prices, indicating the brand's determination to seek growth opportunities in a competitive market [1][2][6]. Group 1: New Business Initiatives - The new store format "Chayan Handmade Bakery" focuses on freshly baked products, with a slogan emphasizing the use of good ingredients and simplicity in preparation [2]. - The bakery offers a variety of products, including basic bread, croissants, pineapple buns, egg tarts, and Chinese pastries, with prices ranging from 3 to 6 yuan, predominantly around the 5 yuan mark [2][3]. - The bakery is not a standalone store but operates as a store-in-store concept within an existing Chayan Yuesheng location in Changsha [3]. Group 2: Market Strategy and Positioning - Chayan Yuesheng is diversifying its offerings to enhance customer experience and increase sales frequency, as the tea beverage market is becoming saturated [6][8]. - The brand has previously launched various store types, including discount stores and specialty shops, to cater to different consumer needs and preferences [4]. - The company has also entered the North American market through e-commerce, selling snacks, tea sets, and cultural products, rather than opening physical stores [4]. Group 3: Competitive Landscape - The tea beverage industry is experiencing intense competition, with many brands exploring bakery offerings as a means to drive growth [5][7]. - Chayan Yuesheng's approach of combining tea and baked goods is not unique, but the brand has opportunities to differentiate itself through unique flavors and high-quality products [7]. - Industry experts suggest that the brand should focus on maintaining product quality, innovating new offerings, and enhancing brand recognition through cultural activities and social media engagement [8].

Star Brands - Procter & Gamble announces Jon Moeller will step down as CEO after four years, with Shailesh Jejurikar taking over from January 1, 2024 [2] - LVMH is reportedly considering selling its fashion brand Marc Jacobs due to declining demand, with potential buyers including Authentic Brands [2] - Popular bakery brand Haolilai opens its first store in Guangzhou, featuring collaborations with popular games and characters, with themed birthday cakes priced at 299 yuan each [2] - Italian luxury sportswear brand Hydrogen announces its entry into the Chinese market, planning to launch in Spring/Summer 2026 [3] Consumer Platforms - Douyin integrates its instant retail business by merging Douyin Supermarket into Hourly Delivery to enhance operational efficiency [4] - Taobao Flash Purchase sees a 110% month-on-month increase in new brand registrations in July, with over 12,000 new non-food brand stores launched [4] - Meituan emphasizes it will not self-operate or compete with merchants, aiming to support restaurant delivery operations and enhance food safety standards [5] - Walmart updates its beauty product listing standards, restricting sales to brand owners or authorized sellers only [6] - Indonesian e-commerce platform Tokopedia announces an increase in commission rates across various categories starting August 1, 2025 [7] - Kuaishou Local Life is hosting a closed-door meeting in Nanjing to upgrade service provider policies and improve operational experiences [8] Financial Transactions and Reports - Ulta Beauty announces the acquisition of UK beauty retailer Space NK, with the deal valued at over 300 million pounds (approximately 2.9 billion yuan) [12] Consumer Dynamics - South Korean company Orion recalls its fish-shaped pastries due to mold contamination, affecting products valued at approximately 1.5 billion won (around 7.84 million yuan) [12]

Core Insights - Chayan Yuese has launched a new store format called "Chayan Handmade Bakery," focusing on selling baked goods at affordable prices ranging from 3 to 6 yuan, indicating the brand's commitment to diversifying its product offerings [1][5][10] - The new bakery format is designed as a store-in-store concept, currently located within a Chayan Yuese outlet in Changsha, which allows the brand to leverage existing customer traffic and brand recognition [5][11] - The company is also exploring international markets, having recently entered the North American market through e-commerce, selling snacks, tea sets, and cultural products, rather than opening physical stores [9][14] Product Offering - The bakery offers a variety of baked goods, including both Western and Chinese styles, such as bread, croissants, pineapple buns, egg tarts, and traditional pastries, with creative product names that align with the brand's identity [5][10] - Pricing strategy includes promotions like "buy three get one free" and "buy five get one free," making the products accessible to a broader audience [5][10] Market Strategy - The brand is actively seeking growth opportunities through diversification, as the tea beverage market in China is becoming increasingly saturated, with a projected market size of 3,547.2 billion yuan by 2024 [14][15] - Chayan Yuese's strategy includes enhancing customer experience and optimizing service in stores, which is crucial for building brand loyalty and increasing customer retention [15] Competitive Landscape - The tea beverage industry is witnessing intense competition, with many brands, including Chayan Yuese, expanding into baked goods to increase average transaction value and customer frequency [10][11] - The company faces challenges in managing operational costs and supply chain logistics as it ventures into the baking segment, which has been a common trend among tea brands [10][11] Future Outlook - The brand's future plans for the bakery format remain cautious, focusing on establishing the first location before considering further expansion [5][9] - Experts suggest that Chayan Yuese should continue to innovate and maintain high product quality to differentiate itself in a crowded market, while also exploring potential growth in domestic and international markets [14][15]

Core Viewpoint - The article discusses the process of making a Danish pastry, highlighting the specific steps and techniques involved in the preparation and baking of the pastry. Summary by Sections Ingredients - The main ingredient required is 800 grams of Danish dough [1]. Preparation Process - The dough is rolled out to a thickness of 0.4 cm [4]. - The dough is then cut into squares measuring 11 cm x 11 cm [4]. - The corners of the dough squares are folded over [7]. - The other two corners are folded again [8]. - The dough is fermented at a temperature of 28°C and humidity of 75% for 50 minutes [9]. - After fermentation, a layer of cream sauce is applied on top, and a slice of candied orange is placed on it [14]. - The pastry is baked in an oven at 210°C for the top and 200°C for the bottom for 15 minutes, and then brushed with honey water after baking [15]. Monthly Highlights - The article features various topics related to the baking industry, including: - The opening of a new bakery by Haidilao, focusing on cost-effective bread options [18]. - Popular bread choices among foreign tourists in China [18]. - An exclusive interview with a bakery owner who has gained recognition in the baking community [18]. - Insights from 100 bakery owners on what successful shops are doing amidst a wave of closures [18]. - The competitive landscape regarding ingredient labeling following the discontinuation of sodium dehydroacetate [18]. - A comprehensive analysis of the overnight refrigeration method favored by bakers [18]. - Techniques for mastering frozen baking to significantly enhance efficiency and revenue [18]. - The secret behind using yogurt in bread to maintain softness over several days [18]. - Tips from a baking expert on keeping toast soft for four days [18]. - A feature on a remarkable bakery in Japan that is innovating in the baking sector [18].

Core Insights - The Chinese consumer market is transitioning from scale expansion to value cultivation, with a growing demand for "high-quality cost-effectiveness" driving the baking industry into a period of refinement [1] - Taoli Bread leverages 30 years of experience and supply chain capabilities to create a full-chain advantage from raw material procurement to logistics, ensuring product quality while providing high cost-effective options [1] Supply Chain "Hard Power": Efficient Production and Quality Control - High cost-effectiveness does not equate to low quality; the competition in short-shelf-life bread is fundamentally about balancing efficiency and quality [2] - Taoli Bread employs modern production equipment and technologies such as AI, IoT, and robotics to achieve deep integration of information and industrialization, ensuring a clean and pollution-free production process [2] - Strict quality control measures are implemented across seven key production processes, enhancing product quality stability and significantly improving production efficiency [2][4] Logistics and Channels: Racing Against Time with "Short Shelf-Life Secrets" - With a shelf life of typically 15 days or less, the time from production to shelf must be measured in hours; Taoli Bread's strategy includes a national layout and grid-based distribution [5] - The company operates over 20 production bases nationwide, ensuring local production and delivery, and employs a dual logistics model of self-built and third-party logistics [5] - Taoli Bread aims for "daily fresh delivery" and utilizes a PDA logistics data collection system for visual tracking and management of the entire delivery process [5] Channel Network Layout - Taoli Bread has established a comprehensive channel ecosystem with "deep offline penetration + multi-dimensional online collaboration," covering over 300,000 retail terminals [7] - The company utilizes e-commerce platforms and content-driven platforms like Douyin and Xiaohongshu to create a traffic matrix, enhancing consumer engagement and personalized recommendations [7] Consumer Insights and R&D Innovation: The "Soft Driving Force" of the Supply Chain - The ultimate goal of the supply chain is to meet consumer demands; Taoli Bread employs a "data-driven + flexible R&D" model to quickly translate market insights into product capabilities [8] - The company has set up a multi-dimensional feedback system to analyze consumer needs and has established communication channels for customer inquiries and complaints [8] - Taoli Bread has three R&D centers in Shanghai, Tianjin, and Shenyang, focusing on market demands and continuously optimizing product structures [9] Conclusion: The Essence of the Supply Chain is "Value Delivery" - Taoli Bread's supply chain practices illustrate that in the short-shelf-life baking industry, the supply chain should be viewed as a value engine rather than a cost center [10] - By integrating digital production, national layout for efficiency, and consumer insights for innovation, Taoli Bread transforms its supply chain into a competitive advantage, achieving coexistence of "high quality" and "high cost-effectiveness" [10] - As consumer demands for "freshness," "health," and "convenience" continue to rise, the competition in supply chain capabilities will become a critical differentiator in the industry [10]

Core Insights - The successful IPO of a green tea restaurant marks it as the first stock of "Chinese fusion cuisine," highlighting the resurgence of local dining brands in Hangzhou [1] - Hangzhou is increasingly recognized for its culinary scene, with a growing number of Michelin-listed establishments and affordable, high-quality baked goods [1] Casual Dining - Pull-Tab, a coffee brand founded in 2022, has rapidly expanded to over 500 stores nationwide within a year and a half, with plans for international expansion starting in 2025 [2] - The brand's unique pull-tab bottle design and interactive coffee experience have contributed to its popularity, with significant sales in its first overseas store in New York [2] - The brand engages in cross-industry collaborations to enhance visibility and brand recognition [4] Traditional and Fusion Cuisine - New brands like "Chunhua Nainai" focus on traditional Jiangnan snacks, emphasizing handmade preparation and fresh ingredients [13] - "You Today Are Beautiful" is a new-style Chinese tavern that creates a casual atmosphere for young people, featuring affordable drinks and interactive dining experiences [15] - "沸点计划" (Boiling Point Plan) aims to establish a unique "natural hot pot" dining experience, with plans to expand to over 50 locations by 2025 [15] International Cuisine - "糯·NOW THAIA" offers a modern take on Southeast Asian cuisine, combining traditional flavors with contemporary design [16] - "七条鱼" (Seven Fish) has grown from a small takeout to a popular chain known for its high-quality Japanese cuisine, with over 20 locations [16] - "囍桔·料理·寿司" creatively merges Japanese and Western culinary styles, quickly establishing a presence with seven locations in less than six months [17]

Daily Retail News 一图速览·最重要的商业新闻与行业动态 | 居然智家董事长汪林朋被曝坠楼身亡 7月27日,家居行业头部企业居然智家董事长汪林朋被曝坠楼 身亡。经多位行业人士确认,证实了此消息。此时,距离他 解除留置回归岗位仅过去5天，公司回应相关媒体称"以公告 为准",并称目前"跟监管提出需求,等监管通知再公 告"。联商网梳理发现，今年内已有三大家居上市公司创始 人被留置。除了汪林朋,红星美凯龙时任总经理车建兴、富 森美董事长刘兵也均被留置。 万辰集团高管变动 2025年7月27日，万辰集团公告称，董事长王健坤因个人精 力分配原因辞去所有职务,其姐王丽卿接任董事长,其子王 泽宁接任总经理。王健坤曾于2025年3月被国家监察部门留 置调查,5月底解除留置后恢复履职。王丽卿此前在集团关联 企业任职,王泽宁长期负责万辰旗下商业管理业务。此次人 事调整后,集团实控权仍由王氏家族掌握。 7月27日，家居行业头部企业居然智家董事长汪林朋被曝坠楼身亡。经多位行业人士确认，证实了此消息。此时，距离他解除留置回归岗位仅过去5天，公 司回应相关媒体称"以公告为准"，并称目前"跟监管提出需求，等监管通知再公告"。 ...

Core Viewpoint - The article discusses the process of making a specific type of bread called "番茄佛夏卡," highlighting the ingredients, preparation steps, and baking techniques involved in creating this product. Ingredients Summary - High-gluten flour: 250 grams [1] - Sugar: 15 grams [1] - Salt: 5 grams [1] - Dry yeast: 2 grams [1] - Egg liquid: 20 grams [1] - Water: 150 grams [1] - Butter: 18 grams [1] Preparation Process Summary - Step 1: Knead the dough until smooth and elastic, ferment at room temperature (30°C) for 50 minutes [5] - Step 2: Divide the dough into 100 grams each, roll into balls, and rest for 30 minutes [6] - Step 3: Roll the dough into a round shape [9] - Step 4: Place on a baking tray, ferment at 30°C and 75% humidity for 40 minutes [11] - Step 5: After fermentation, brush the surface with olive oil [12] - Step 6: Add tomato slices on top [19] - Step 7: Sprinkle Italian herbs [20] - Step 8: Bake in the oven at 200°C (upper heat) and 180°C (lower heat) for 15 minutes [21] Industry Insights - The article features a monthly highlight section that includes interviews with industry veterans and champions in the baking field, discussing trends and challenges in the baking industry [23] - Topics covered include the opening of new bakeries, the popularity of certain bread types among tourists, and insights into successful baking practices amidst a wave of bakery closures [23]

Core Viewpoint - The article discusses the process of making caramel banana Danish, highlighting the ingredients and steps involved in the baking process. Ingredients Summary - Danish dough: 600 grams - Surface decoration includes: - Cream sauce: to taste - Caramelized bananas: 10 slices - Dark chocolate sauce: to taste - Egg wash: to taste [1] Preparation Process Summary - Roll the dough to a thickness of 1 cm [4] - Cut the rolled dough into rectangles measuring 10 cm by 5 cm [5] - Place the rectangles on a baking tray and let them ferment for 60 minutes at 28°C and 75% humidity [8] - After fermentation, brush the surface with egg wash and pipe cream sauce on top [11] - Bake in the oven at 210°C for the top and 200°C for the bottom for 18 minutes [12] - After baking, cool and then pipe cream sauce on top and add banana slices [16] - Finally, drizzle dark chocolate sauce on the surface [17]