食品制造

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新华视点|国货经济双看点:文具“出海”拓市场,月饼“新老相融”旺产销-快消息
Xin Hua She· 2025-09-14 08:34
统筹:李杰 王健 李佳琳 编辑:赛娜 ■中国文具"出海记"——从义乌到海外的创意之旅 (相关资料图) 又是一年开学季,琳琅满目的文具成为近期的热销商品。在海外,中国生产的文具新品也备受青 睐。 浙江义乌有3000多家文具文创企业,涵盖传统文具、文创与潮流文具、办公与学生用品以及周边配 套产品四大板块。今年8月中旬,来自浙江义乌的65家文具文创企业到泰国曼谷办起了一场别开生面的 产品订货会。 ■中秋临近 老字号与新品牌共促月饼市场繁荣 中秋节临近,月饼市场热闹非凡,既有经典口味,又有创新风潮。上午9点,位于杭州市桐庐县的 桐庐益民食品厂里早已满屋飘香。这是一家有40多年历史的糕点老厂,一直坚持手工制作。 新品牌企业则以另一种模式诠释"月饼经济"。杭州熙宁食品有限公司是一家集策划、设计、研发与 销售于一体的一站式食品制造企业,产品涵盖月饼、蛋糕、面包等300多个品类。目前,工厂正全力赶 制100万个月饼订单。 配音:王帅龙 包装:夏勇 新华社音视频部制作 标签: 国货 经济 ...
2025服贸会|北京义利朱云鹏:在坚守与创新中拥抱年轻消费市场
Bei Jing Shang Bao· 2025-09-14 08:14
在消费场景拓展方面,朱云鹏表示,新业态探索是义利转型的关键举措。义利在全国开设首家"義利Bread"概念店,转型现制现售模式,推出迷你现烤果子 面包、特色口味冰激凌等产品,打造沉浸式消费体验。 朱云鹏强调,老字号的转型,核心是平衡坚守初心与创新求变。在消费升级背景下,唯有精准把握消费者需求,将文化底蕴与现代潮流深度结合,才能让百 年品牌持续焕发新活力,在年轻消费市场中站稳脚跟。 北京商报讯(记者翟枫瑞)在全方位构筑消费新格局的大语境中,老字号已成为打造独特创新消费场景、深度挖掘消费潜能的重要力量。9月14日,作为深 蓝智库年度论坛系列活动,以"寻找老字号消费力"为主题的2025寻找老字号消费力沙龙在服贸会期间举办。 此次沙龙聚焦探讨老字号如何在保护传承传统文化的同时,通过创新实现品牌年轻化、时尚化、国际化,引领国潮消费新风尚。沙龙活动由北京市商务局指 导,北京商报社、北京老字号协会主办,深蓝媒体智库作为智库平台。 百年品牌的生命力,在于对经典的坚守与对需求的精准回应。北京义利食品有限公司党总支副书记朱云鹏会上表示,义利始终以"先义后利"为内核,在产品 创新上立足经典、贴合消费趋势。经典果子面包累计销量已突破1 ...
新华视点|国货经济双看点:文具“出海”拓市场,月饼“新老相融”旺产销
Xin Hua Wang· 2025-09-14 07:58
浙江义乌有3000多家文具文创企业,涵盖传统文具、文创与潮流文具、办公与学生用品以及周边配套产品四大板块。今年8月中旬,来自浙 江义乌的65家文具文创企业到泰国曼谷办起了一场别开生面的产品订货会。 ■中国文具"出海记"——从义乌到海外的创意之旅 又是一年开学季,琳琅满目的文具成为近期的热销商品。在海外,中国生产的文具新品也备受青睐。 新品牌企业则以另一种模式诠释"月饼经济"。杭州熙宁食品有限公司是一家集策划、设计、研发与销售于一体的一站式食品制造企业,产品 涵盖月饼、蛋糕、面包等300多个品类。目前,工厂正全力赶制100万个月饼订单。 ■中秋临近 老字号与新品牌共促月饼市场繁荣 统筹:李杰 王健 李佳琳 记者:王怿文 宋立峰 李涛 编辑:赛娜 配音:王帅龙 包装:夏勇 新华社音视频部制作 【纠错】 【责任编辑:施歌】 中秋节临近,月饼市场热闹非凡,既有经典口味,又有创新风潮。上午9点,位于杭州市桐庐县的桐庐益民食品厂里早已满屋飘香。这是一 家有40多年历史的糕点老厂,一直坚持手工制作。 ...
让“济阳造”美味香飘全国走向世界
Qi Lu Wan Bao· 2025-09-12 11:10
Core Viewpoint - Jiyang District has successfully developed its food and beverage industry into a key driver of regional economic growth, leveraging its traditional strengths and modern innovations to enhance its market presence and competitiveness on both national and international stages [2][5][10] Group 1: Industry Development - Jiyang District has established itself as a significant player in the national food industry, attracting over 160 well-known food companies, including Wangwang and Uni-President, which have contributed to a robust industrial cluster [2][3] - The district's food and beverage industry has evolved from a single-point development model to a collaborative cluster model, characterized by leading enterprises, supporting industries, and brand aggregation [2][4] - The region has seen a notable increase in production value, with 25 large-scale food and beverage enterprises achieving a total output value of 8.095 billion yuan, reflecting a year-on-year growth of 10.4% [8] Group 2: Technological Innovation - Jiyang District is embracing technological advancements, transitioning from traditional manufacturing to smart production through the introduction of automated production lines and digital management systems [6][7] - The implementation of smart production lines has significantly increased production efficiency while ensuring product quality, with some lines capable of producing tens of thousands of bottles per hour [6] - The district has fostered a culture of innovation, with numerous companies obtaining patents and achieving recognition for their technological advancements, thereby enhancing the overall competitiveness of the food industry [7] Group 3: Strategic Planning - Jiyang District is strategically positioning itself in the high-value special food sector, with initiatives such as the establishment of the China (Jinan) Special Medical Food City and the formation of a special food industry alliance [5] - The dual-engine strategy of combining traditional industries with future potential sectors aims to solidify the existing foundation while capturing new growth opportunities [5][10] Group 4: Government Support and Services - The local government has created a favorable business environment through consistent policies and support, which has encouraged long-term investments from major food companies [8][9] - Jiyang District has implemented a service-oriented approach to address the needs of enterprises, ensuring that businesses can focus on production without concerns about operational challenges [9][10] - The district promotes a culture that values and supports businesses, enhancing its attractiveness for both new and existing companies [10]
潮州市鲤糖记食品有限公司成立 注册资本5万人民币
Sou Hu Cai Jing· 2025-09-12 05:12
Core Insights - Chaozhou Litangji Food Co., Ltd. has been established with a registered capital of 50,000 RMB [1] - The company is engaged in various food-related activities, including food production, sales, and internet sales, as well as health food production [1] Company Overview - The registered capital of Chaozhou Litangji Food Co., Ltd. is 50,000 RMB [1] - The company operates under licensed projects such as food production and health food production, which require approval from relevant authorities [1] - General projects include the sale of pre-packaged food, health food (pre-packaged), toys, and various manufacturing and sales of plastic, paper, and metal products [1] Business Scope - The company’s business scope includes food sales (only pre-packaged food), internet sales (only pre-packaged food), and health food sales [1] - Additional activities include the manufacturing and sales of plastic and paper products, packaging materials, and import/export of goods and technology [1] - The company is allowed to conduct business activities autonomously based on its business license, except for projects that require approval [1]
2025年1-4月全国食品制造业出口货值为460.5亿元,累计增长3.5%
Chan Ye Xin Xi Wang· 2025-09-12 01:10
相关报告:智研咨询发布的《2025-2031年中国食品饮料制造行业发展动态及投资前景评估报告》 根据国家统计局数据可知:2025年4月全国食品制造业出口货值为115.3亿元,同比增长2.3%;2025年1- 4月全国食品制造业累计出口货值为460.5亿元,累计同比增长3.5%。 2019年-2025年1-4月全国食品制造业出口货值统计图 上市公司:黑芝麻(000716),双汇发展(000895),千味央厨(001215),青岛食品(001219),三 全食品(002216),得利斯(002330),金字火腿(002515),洽洽食品(002557),克明食品 (002661),煌上煌(002695),海欣食品(002702),麦趣尔(002719),龙大美食(002726),桂 发祥(002820) 数据来源:国家统计局,智研咨询整理 知前沿,问智研。智研咨询是中国一流产业咨询机构,十数年持续深耕产业研究领域,提供深度产业研 究报告、商业计划书、可行性研究报告及定制服务等一站式产业咨询服务。专业的角度、品质化的服 务、敏锐的市场洞察力,专注于提供完善的产业解决方案,为您的投资决策赋能。 ...
圣元旗下千阳公司注销 2022年曾在千阳投20亿建羊乳项目
Zhong Guo Jing Ji Wang· 2025-09-11 06:45
Group 1 - Qianyang Shengyuan Dairy Nutrition Food Co., Ltd. has announced a simplified cancellation from September 1 to September 21, 2025 [1][2] - The company was established in 2022 in Baoji, Shaanxi Province, with a registered capital of 90 million RMB [2][3] - The company was part of a 2 billion RMB investment project signed in February 2022, aimed at developing a full industrial chain for goat milk [3] Group 2 - The project was intended to include the construction of an industrial park and a milk source base, with the latter involving an investment of 800 million RMB for eight goat breeding farms [3] - As of the latest update, there has been no progress reported on the Qianyang Shengyuan project [3][4]
“双高协同”全省铺开 “创新CP”开启产学研合作新篇章
Xin Hua Ri Bao· 2025-09-10 23:43
"无锡高新区—江南大学"位列其中。双方成功组成"CP",产业与学科的高度契合是重要原因——江 南大学在食品科学与工程、生物工程等领域拥有深厚实力,可直接赋能无锡高新区特殊食品、合成生物 制造等主导产业。目前,双方合作及在谈重大项目达15项,涉及合作资金超13亿元。 9月1日,无锡高新区与江南大学"双高协同"第一次联席会议召开。会上,江南大学、先导智能、食 检中心、罗益生物、布勒机械签约"双高协同"首批重大项目,一批"产业教授""科技副总"受聘上岗,双 方共建的"双高协同"成果转化基金揭牌。 高新区和高校,都是科创资源富集的创新主阵地。江苏拥有61家省级以上高新区,其中18家为国家 级高新区,数量居全国第一;同时拥有175所高等院校,数量和质量均位居全国前列。如何变资源优势 为发展优势,江苏给出了自己的答案——以"有组织科研+有组织转化"为实施路径,推动高新区和高 校"双高协同"创新发展。 今年5月,江苏省科技厅、省教育厅联合发布"双高协同"试点申报通知,按下了"双高协同"启动 键。7月,首批试点单位敲定,全省18家高新区和37所高等院校组成"创新CP"。 "双高协同"的探索正在江苏全省铺开。7月22日,南京鼓 ...
罗志恒:反内卷与供给侧改革都是在什么背景下提出的?
和讯· 2025-09-10 09:35
Core Viewpoint - The article discusses the concept of "anti-involution" as a new phase of supply-side reform, highlighting the structural imbalance between supply and demand as a core issue, leading to declining capacity utilization, falling prices, shrinking corporate profits, and increasing economic downward pressure [5][15]. Group 1: Similarities between Anti-involution and Supply-side Reform - Both anti-involution and supply-side reform are driven by structural supply-demand imbalances, resulting in significant declines in industrial capacity utilization. For instance, industrial capacity utilization fell from 76.8% in Q4 2013 to 72.9% in 2016 before supply-side reform, and from 77.4% in Q4 2021 to 74.0% by Q2 2025 during the anti-involution phase [5][6][13]. - Industrial prices have also seen substantial declines. During the supply-side reform period, the Producer Price Index (PPI) experienced negative growth for 54 consecutive months starting from March 2012. Similarly, the PPI has been in negative growth since October 2022, continuing for 34 months as of July 2025 [6][10]. - Corporate profits have declined due to falling demand and prices. In 2015, industrial profits fell by 2.3%, marking the first negative growth since 1998. In the anti-involution period, industrial profits have been in negative growth since 2022, with a 1.8% decline in the first seven months of 2025 [7][10]. - Economic downward pressure has intensified, with declining capacity utilization and industrial prices leading to reduced corporate revenues and profits, which in turn decrease investment and increase unemployment. GDP growth fell from 8.1% in Q4 2012 to 6.9% in Q4 2015 during the supply-side reform, while the growth rate has stabilized around 5% during the anti-involution period [13][19]. Group 2: Differences between Anti-involution and Supply-side Reform - The macroeconomic environment differs significantly. While both periods face demand shortages, the anti-involution phase is characterized by a more severe demand shortfall due to population decline and a downturn in the real estate market. In contrast, the supply-side reform period saw resilient demand supported by post-financial crisis recovery and real estate market upturns [16][19]. - The industry characteristics also vary. Supply-side reform primarily targeted traditional industries like steel and coal, while anti-involution encompasses a broader range of sectors, including emerging industries and platform economies. This shift indicates a new phenomenon where "involution" competition is prevalent across various industries [21][24]. - The reasons behind the two phases differ. Supply-side reform was largely a response to overcapacity resulting from stimulus policies, while anti-involution is influenced by a wider array of macroeconomic and industry-specific factors, including the deep adjustment in the real estate sector and the transition to new production forces [30][32]. - The implementation paths diverge as well. Supply-side reform focused on traditional industries with administrative measures to cut capacity, while anti-involution emphasizes legal and market-based approaches to regulate competition and foster innovation [40][43].
宁晋县双润食品制造有限公司成立 注册资本300万人民币
Sou Hu Cai Jing· 2025-09-10 06:42
天眼查App显示,近日,宁晋县双润食品制造有限公司成立,法定代表人为邢瑞强,注册资本300万人 民币,经营范围为一般项目:食品进出口;食品互联网销售(仅销售预包装食品);回收食品无害化处理; 食品添加剂销售;保健食品(预包装)销售;技术服务、技术开发、技术咨询、技术交流、技术转让、技 术推广(除依法须经批准的项目外,凭营业执照依法自主开展经营活动)许可项目:食品生产;保健食 品生产;食品互联网销售;食品添加剂生产;酒制品生产;酒类经营;餐饮服务(依法须经批准的项目,经相 关部门批准后方可开展经营活动,具体经营项目以批准文件或许可证件为准)。 ...