转自：北京日报客户端 新华社广州10月7日电对于河南游客罗琳来说，来广州吃烧腊、喝早茶的长假计划早已安排，但这次她 不再像以往那样先看评价，而是更相信自己的眼睛，"点餐之前先在App上看看后厨"。 "这家店两个月前引入了明厨亮灶，消费者能看我们后厨的直播。"鸡爷烧鸡品牌运营总监朱文颖介绍， 后厨架设摄像头，直接对准操作台，厨师的操作是否规范、环境是否卫生、食材的新鲜程度一目了然， 国庆长假期间每天烧鸡销量都在100只以上。 "千里迢迢来一场美食之旅，就想吃点现做的。"罗琳说，出门吃饭之前或是在酒店点外卖，会关注"明 厨亮灶"这个选项，后厨干净与否、是否明火现做，都成为她满足自己胃口的重要参考项。 位于广州市昌岗商圈的"鸡爷烧鸡"在这个国庆节就迎来了消费小高峰。该店平时主打夜宵档、只有高峰 时期才开门，在这个长假实现了"超长待机"，而进店和外卖顾客很大部分都是看了App"明厨亮灶"后选 择消费的。 图为位于 广州市昌岗商圈的"鸡爷烧鸡"餐饮店。新华社记者 胡林果 摄 美团外卖数据显示，截至9月中旬，全国已有30万商家、3000余个连锁品牌及6万家连锁门店参与"明厨 亮灶"计划。美团外卖产品相关负责人介绍，美团" ...

Group 1 - The establishment of Yunlong District Fengweiju Roast Chicken Shop, a sole proprietorship, has been registered with a legal representative named Huang De'an and a registered capital of 10,000 RMB [1] - The business scope includes licensed projects such as food sales and online food sales, which require approval from relevant authorities before operation [1] - General projects include food sales (only selling pre-packaged food), online food sales (only selling pre-packaged food), takeaway delivery services, and packaging services, which can be conducted independently with a business license [1]

Group 1 - The 7th China-Arab States Expo was held from August 28 to 31 in Yinchuan, Ningxia, attracting over 7,600 guests from 75 countries and regions, along with more than 2,200 business associations and enterprise representatives [1] - Various products showcased at the expo included handicrafts, cashmere scarves, jewelry, clothing, and carpets, which facilitated wider sales channels for participating companies [4] - The expo served as a significant platform for foreign exhibitors, such as those from Yemen and Egypt, to seek cooperation with Chinese enterprises and expand their market reach [4][10] Group 2 - Visitors expressed enthusiasm for the diverse range of products and foods available at the expo, including specialty items from Indonesia, Nepal, and local products from Ningxia [8] - The event highlighted advancements in fields such as smart agriculture, drones, and smart home products, impressing international attendees [10] - Overall, both foreign exhibitors and Chinese visitors praised the expo for providing an opportunity to experience a variety of unique products and innovations in one location [10]

Core Viewpoint - The hotel industry is experiencing significant turmoil, with varying performance across different regions, highlighting a stark contrast between struggling markets and those witnessing rapid growth [3][11]. Group 1: Industry Performance - In Beijing, the hotel industry is facing severe challenges, with 5,135 legal entities reporting a 3.7% decline in revenue and a staggering 67% drop in total profits [5]. - Specifically, the accommodation sector in Beijing saw a 7.3% decrease in revenue, with profits plummeting by 92.9%, averaging only 37,000 yuan per establishment in the first half of the year [5]. - High-end hotels are adapting by diversifying their offerings, such as selling affordable food items, as seen in several cities where five-star hotels have introduced budget-friendly meals [5][10]. Group 2: Pricing and Competition - The hotel industry is engaged in a "price war," with established brands reducing prices to compete with emerging players, leading to a downward spiral in average daily rates (ADR) [9][23]. - The competition has intensified, with hotels like Hilton and Atour adjusting their pricing strategies to remain competitive, resulting in significant price reductions across the board [9][23]. Group 3: Regional Disparities - Contrasting with Beijing's struggles, regions like Guizhou are experiencing a boom, with hotel prices skyrocketing from 142 yuan to 1,087 yuan in just two months, driven by increased tourist demand [11][13]. - Guizhou's tourism has seen an 8.2% increase in visitor numbers and a 10.6% rise in total spending, indicating a robust recovery in certain markets [13]. Group 4: Future Outlook - Industry experts suggest a cautious approach for the remainder of the year, with many investors opting to maintain the status quo rather than aggressively expanding [30]. - The trend towards smaller, more manageable hotel operations is expected to continue, with a focus on cost-effective, automated services to reduce operational expenses [33]. - The hotel sector is anticipated to undergo a transformation, with a shift towards professional management models and a potential increase in hotel closures and transfers as the market stabilizes [35].

Core Insights - The "Must-Eat List" event in Shenzhen highlighted the growing trend of consumers seeking authentic local dining experiences, with a focus on traditional eateries that evoke cultural memories [1][2][3] - The integration of online and offline strategies is crucial for restaurants to attract customers, as demonstrated by the success of local establishments like Jicai Beef [2][4] - The "Must-Eat List" features 3,091 restaurants across 144 cities, with Guangdong province leading with 396 listings, showcasing a significant presence of traditional and long-established eateries [2][3] Industry Trends - There is a notable increase in consumer engagement with local food culture, as evidenced by the high percentage of small, traditional restaurants on the list, with over 70% categorized as "smoky" eateries and nearly 35% being over 10 years old [2][3] - The digital transformation of the food service industry is enhancing consumer access to local dining options, with platforms like Meituan and Dazhong Dianping driving growth in regional restaurant orders [5][6] - The upcoming "Must-Eat Festival" aims to further boost local consumption by leveraging significant marketing resources to promote the list across all participating cities [6]

Core Viewpoint - The article highlights the historical and cultural significance of Hongqiao District in Tianjin, emphasizing its role as the birthplace of the city, its rich cultural heritage, and ongoing efforts to integrate tourism and commerce for economic growth [2][3][7]. Cultural Significance - Hongqiao District is recognized as the cradle of Tianjin's urban, commercial, and educational development, often referred to as the "cradle of Tianjin" [2]. - The confluence of the Ziya River, South Canal, and North Canal at Sancha River Mouth has historical importance, marking the area as a key transportation hub since the Song and Jin dynasties [2][3]. - The district is home to historical sites like the Zeng Guofan Temple, which is being transformed into a cultural center, showcasing the integration of history and modern tourism [3]. Culinary Heritage - The Northwest Corner food street is highlighted as a treasure trove of Tianjin's culinary culture, featuring over 20 types of local snacks and 30 varieties of traditional dishes [4][6]. - The area has a rich history dating back to 1404, with a strong influence from the Hui ethnic community, contributing to its unique food traditions [4][6]. Educational Legacy - Hongqiao District plays a crucial role in the history of modern education in Tianjin, being home to the first official middle school and other significant educational institutions [7][9]. - The district aims to enhance its educational resources and infrastructure, with plans to introduce top-tier educational institutions and improve the quality of education [9]. Economic Development - The district is leveraging its historical resources to promote cultural tourism and commercial integration, aiming to create a new landmark for cultural tourism that combines historical, industrial, and modern elements [3][6]. - The Northwest Corner sees daily visitor numbers ranging from 10,000 to 20,000, with peak holiday traffic reaching up to 100,000, indicating a vibrant local economy driven by tourism [6].

Core Insights - The 34th Harbin International Economic and Trade Fair showcased local brands, particularly traditional "old brands" from Heilongjiang, emphasizing their cultural heritage and market vitality [1] - The exhibition featured a larger area than previous years, incorporating intangible cultural heritage (ICH) elements, with 20 enterprises participating across four categories: specialty foods, ICH crafts, dairy products, and soybean products [1] Company Highlights - **Yue Liang Ba Zhen** presented over 50 products, including a notable "roast chicken" recognized as a provincial intangible cultural heritage in 2024, made from free-range chickens and a secret herbal marinade [1] - The company is in talks with Xinjiang merchants to expand its market through regional collaboration [1] - **Lao Ding Feng**, a historic pastry brand, showcased various products including improved soft bread, which attracted significant consumer interest [3] - The company is developing a frozen dough series for traditional Chinese pastries, marking a first in this category [3] - **Qiu Lin Food**, established in 1900, highlighted four provincial ICH products and is expanding into e-commerce and outdoor dining [5] - The company produces over 300 products across nine categories, including traditional baked goods and beverages [5] - **Ha Rou Lian**, with a history dating back to 1913, continues to produce its signature red sausage, which is recognized as a provincial intangible cultural heritage [9] - The company has introduced frozen sausage products to meet modern consumer demands and is focusing on retail products appealing to younger demographics [11]