Federal guidelines include prioritizing nutrient-dense foods, including protein, dairy, healthy fats, whole grains, and fruits and vegetables. ...

粮食安全保障实现新提升。推动粮食生产高质量发展，由"增产导向"向"提质导向"转变，深入推进良 田、良种、良法、良机、良制"五良"融合，稳步提高粮食综合生产能力，确保国家粮食安全，全市耕地 面积稳定在260万亩以上，粮食种植面积稳定在300万亩以上，粮食总产量稳定在140万吨以上。放大地 理标志产品、"青岛面粉"区域性粮油公共品牌效应，打造中国北方高端粮食产品原产地。 粮食科技创新实现新提升。健全以企业为主体、市场为主导、产学研深度融合的技术创新体系，鼓励粮 食企业采用先进绿色储粮和加工技术，开展系列化、多元化、功能化主食产品和全谷物食品开发，重点 企业研发投入占比提升到7%左右，有效增加优质粮油产品供给，推动平度"粮食加工"向"食品加工"拓 展。同时，发挥青丰小麦育种院士专家工作站引领作用，培育新品种小麦数量进一步增加，种植流域面 积进一步拓展。 粮食应急保障实现新提升。完善粮食应急供应、配送和加工网络布局，构建现代粮食应急保供体系。促 进应急供应网络与现有储备体系有效配套、衔接，实现成品粮油城区2小时、乡镇3小时、乡村4小时保 障能力，日粮食应急储运能力达到820吨，日粮食应急加工能力达到7600吨，日粮食 ...

Core Insights - The article discusses the launch of the National Whole Grain Action Plan (2024-2035) by seven departments in China, aimed at increasing the supply and consumption of whole grain foods, enhancing food security, and improving public health [1] Group 1: Whole Grain Food Initiative - The National Whole Grain Action Plan is set to be implemented by the end of 2024, focusing on boosting the supply and consumption of whole grain foods [1] - The initiative aims to assist in reducing food waste and enhancing food security for the population [1] Group 2: Technological Innovations - Various enterprises are innovating key common technologies for whole grains to create products that align with consumer preferences [1] - The Shandong Academy of Agricultural Sciences has developed high-quality whole wheat flour and whole wheat product preparation technologies, which are now being widely applied [1] Group 3: Market Response - Companies in Yantai and Qingdao have utilized the new technology to achieve large-scale production of frozen whole wheat pancakes and whole wheat noodles, receiving positive market feedback [1] Group 4: Expert Recommendations - Experts suggest increasing analysis of the environmental, nutritional, and food security effects of whole grains across the entire production and consumption chain [1] - There is a call for the establishment and revision of national and industry standards related to whole grain terminology, classification, labeling, and testing [1]

Core Insights - The article discusses the importance of increasing the supply and consumption of whole grain foods in China, highlighting the launch of the National Whole Grain Action Plan (2024-2035) aimed at enhancing food security and public health [1][8]. Consumption Side - Whole grains are recognized as nutrient-dense foods, containing 40% to 90% more vitamins and minerals compared to refined grains, and are rich in dietary fiber [3]. - Current consumer habits favor refined grains due to better taste and ease of preparation, with whole grain consumption in China accounting for less than 1% of total grain consumption, indicating significant room for growth [3][4]. - Consumer awareness of whole grains is low, with only 24.6% able to accurately identify them, and 95% lacking comprehensive knowledge of their nutritional benefits [4]. Supply Side - The market for whole grain products is expanding, with various options available on e-commerce platforms and in supermarkets, yet overall sales remain low, with one supermarket reporting only 0.12% of total grain sales coming from whole grains [5][6]. - Innovations in whole grain food production are underway, with new technologies being developed to create high-quality whole grain products that meet consumer preferences [6]. - Companies are diversifying their product offerings, such as red rice snacks, to cater to younger consumers while maintaining the nutritional benefits of whole grains [7]. Industry Development - The National Whole Grain Action Plan aims to significantly increase the proportion of whole grain consumption among residents over the next decade [8]. - Recommendations include enhancing the entire supply chain for whole grains, from production to consumption, and establishing standardized practices for whole grain products [8][9]. - The development of the whole grain industry is viewed as a systematic project that requires coordinated efforts in education and product innovation to promote healthy dietary habits [9].

Core Insights - The article discusses the promotion of whole grain foods in China, highlighting the government's initiative to increase supply and consumption of whole grains by 2035 [1] - It emphasizes the nutritional benefits of whole grains compared to refined grains, noting that whole grains contain 40% to 90% more micronutrients [1] Consumption Insights - Current whole grain consumption in China is less than 1% of total grain consumption, indicating significant room for growth [1] - A report shows that only 24.6% of consumers can accurately identify whole grains, and 95% lack comprehensive knowledge of their nutritional value [1] - Many consumers are unaware of the recommended daily intake of whole grains, with less than 15% knowing the appropriate amount [1] Supply Insights - There is a growing variety of whole grain products available in supermarkets and e-commerce platforms, with some products achieving monthly sales exceeding 10,000 units [1] - Innovations in whole grain food production, such as high-quality whole wheat flour and whole grain noodles, are being developed to meet consumer preferences [1] - The article mentions that a new technology has been implemented to enhance the quality and nutritional content of whole grain products, with a focus on health benefits [1] Industry Development - The "National Whole Grain Action Plan (2024-2035)" aims to significantly increase the proportion of whole grain consumption among residents over the next decade [1] - Experts suggest enhancing the analysis of whole grains' environmental, nutritional, and food security effects across the entire supply chain [1] - Recommendations include establishing industrial parks in grain-rich areas to integrate resources and attract leading enterprises to foster collaboration with smaller companies [1]

Group 1: Consumer Demand and Agricultural Innovation - The demand for "fresh and healthy" food is rising, leading to higher quality expectations for vegetables and agricultural products [2][3] - In Anhui, farmers are utilizing smart devices to monitor conditions in greenhouses, enhancing the freshness and quality of vegetables [2] - The number of certified green, organic, and geographical indication products in Anhui has reached 132, reflecting a significant increase in supply [2] Group 2: Whole Grain Food Development - Quinoa is emerging as a key player in the whole grain market, with significant production in Qinghai, where ideal growing conditions exist [3] - The average yield of quinoa in Shanxi is expected to exceed 300 jin per mu, contributing to a projected annual output value of over 530 million yuan for the quinoa industry [3] - The development of other whole grains like oats and barley is also progressing, promoting better nutritional health for consumers [3] Group 3: Agricultural Processing Upgrades - The agricultural processing sector is evolving, showcasing innovative products such as freeze-dried porridge and various soybean products [4] - Heilongjiang's soybean industry benefits from its geographical advantages, with a concentration of 20 processing enterprises [4] - The diversification of food supply systems is being accelerated through continuous innovation in processing technologies [4] Group 4: Rural Tourism and Agricultural Experience - Rural areas are transforming into experiential "playgrounds," integrating agricultural activities with tourism [5][6] - In Zhejiang, the local tourism has attracted over 80,000 visitors, generating significant economic benefits through agricultural experiences [5] - The Ministry of Agriculture and Rural Affairs has established 240 key leisure agriculture counties, with leisure agriculture revenue nearing 900 billion yuan last year [6]

新华财经北京10月14日电（记者余蕊）国家发展改革委党组成员、国家粮食和储备局局长刘焕鑫14日在 国新办新闻发布会上表示，目前，我国居民全谷物消费在谷物消费总量中的占比还比较低，全谷物消费 还有很大的空间。 刘焕鑫表示，全谷物是去除外壳等不可食用部分后，保留了种皮、胚乳和胚的完整谷物籽粒。全谷物食 品是以全谷物为主要原料制成，且全谷物原料含量达到25%以上的食品。 与精制谷物相比，全谷物富含膳食纤维、微量营养素和生物活性物质，营养更加丰富。合理增加全谷物 膳食，有助于降低某些慢性疾病的患病风险，能够提升人民营养健康水平。 据介绍，中办、国办印发的《粮食节约行动方案》和《粮食节约和反食品浪费行动方案》已对发展全谷 物产业、促进粮食资源高效利用作出部署，国家有关部门印发了《国家全谷物行动计划（2024—2035 年）》。 （文章来源：新华财经） "目前，我国居民全谷物消费在谷物消费总量中的占比还比较低，全谷物消费还有很大的空间。"刘焕鑫 说，将大力实施宣传引导行动、标准引领行动、科技创新行动、产业提升行动等"四大行动"，增进群众 对全谷物的了解，增加全谷物在居民膳食中的比重。 ...

转自：北京日报客户端 智能扦检、云端结算等智能化、数字化技术推广应用，为夏粮收购提质增效。 在中粮集团面业河南漯河产业园扦样区，全自动智能扦样机从12个不同点位对小麦进行抽检，近红外光 谱检测仪30秒内完成水分、容重、毒素等8项指标检测，结果实时上传系统，确保每一粒小麦都"明明白 白"进仓，而这一过程，仅仅需要5分钟的时间。 漯河市经济技术开发区邓襄镇种粮大户 王军：粮出手、钱到手，整个卖粮的过程明明白白、公开透 明，效率真的是挺高的。 国家粮食和物资储备局最新统计数据显示，截至目前，全国累计收购小麦超1亿吨，小麦收购总量保持 在较高水平。 全国夏粮收购超1亿吨 今年小麦收购从6月份启动以来，市场呈现出新气象： 优质专用小麦品种备受青睐，价格优势明显； 政策性收购与市场化收购协同发力，有力稳定市场； 让售粮群众卖"明白粮、放心粮"。中储粮集团全面落实"扦检分离、盲样检测"。在服务端，线上"惠三 农"综合服务平台注册人数超90万，预约售粮数量同比有较大提升。同时对自产自销的小农户售粮开辟 绿色通道；对特殊无法线上预约群体开辟线下登记预约渠道，充分满足所有售粮人有序售粮需求。 六安市售粮农户 余尚罗：我们提前把号 ...

央视网消息：国家粮食和物资储备局最新统计数据显示，截至目前，全国累计收购小麦超1亿吨，小麦收购总量保持在较高水平。 今年小麦收购从6月份启动以来，市场呈现出新气象：优质专用小麦品种备受青睐，价格优势明显；政策性收购与市场化收购协同发力， 有力稳定市场；智能扦检、云端结算等智能化、数字化技术推广应用，为夏粮收购提质增效。 记者在中粮集团面业河南漯河产业园看到，在扦样区，全自动智能扦样机从12个不同点位对小麦进行抽检，近红外光谱检测仪30秒内完成 水分、容重、毒素等8项指标检测，结果实时上传系统，确保每一粒小麦都"明明白白"进仓，而这一过程仅仅需要五分钟的时间。 安徽省六安市售粮农户余尚罗称："我们提前把号预约好就可以了，不耽误我们干其他活，大大减少了我们等待的时间。" 从全国来看，今年小麦上市时间早，旺季收购较往年提前一周左右。收购工作开展以来，农民售粮踊跃，大多采取即收即卖方式，收购进 度快于上年同期。截至目前，各类粮食经营主体累计收购小麦超1亿吨。 全国夏粮收购超1亿吨：小麦价格总体平稳 优质优价特征明显 今年夏粮收购期间，托市收购范围广，进一步稳定市场、托住价格。此外，收购资金和信贷资金有保障，优质优价政 ...