Core Viewpoint - The article emphasizes the achievements in market regulation during the "14th Five-Year Plan" period, highlighting the continuous expansion and improvement of China's large-scale market, the enhancement of market systems, and the maturation of market rules [2][3]. Market Expansion and Regulation - The national market regulation system has focused on balancing regulation and development, creating a more vibrant and fair market environment to support high-quality economic and social development [2]. - The "14th Five-Year Plan" has seen significant efforts to eliminate local protectionism and prevent market monopolies, thereby maintaining a unified national market [3]. Legal and Regulatory Framework - The enforcement of anti-monopoly laws has been strengthened, including the first major revision of the Anti-Monopoly Law in 15 years and the third revision of the Anti-Unfair Competition Law, which elevates competition policy to a legal status [3]. - A comprehensive review mechanism for fair competition has been established, reviewing 42,200 important policy measures and suggesting modifications for 11,400 of them to prevent policies detrimental to the unified national market [4]. Market Entry and Exit - The number of individual businesses has increased by 33.946 million during the "14th Five-Year Plan," with a total of 19.999 million new enterprises established [6]. - The process for business registration and exit has been streamlined, allowing businesses to complete deregistration in as little as 21 days under simplified procedures [7]. Consumer Protection and Quality Control - The national market supervision has handled 89.028 million complaints, recovering economic losses of 21.71 billion yuan for consumers [4]. - The quality of food and industrial products has been maintained at a high level, with strict regulations and monitoring in place to ensure safety and compliance [8][9]. Future Directions - The "15th Five-Year Plan" will continue to advance the construction of a unified national market, with a focus on eliminating local protection and market segmentation [5].

Core Viewpoint - The article emphasizes the importance of food safety in China, highlighting the regulatory efforts and measures taken to ensure the safety of food products across the entire supply chain since the start of the 14th Five-Year Plan [1][2]. Group 1: Regulatory Measures - The regulatory authorities are focusing on strict licensing and admission standards, enhancing comprehensive supervision throughout the food supply chain [2]. - There is a nationwide initiative for full coverage sampling inspections to prevent substandard food from reaching consumers [2]. - The quality pass rates for grain processing products, meat products, and dairy products have remained high for several consecutive years [2]. Group 2: Protection of Key Populations - There is a stringent regulatory framework for the quality and safety of infant formula milk powder, with enhanced registration management and increased inspection frequency [4]. - The authorities are addressing prominent food safety issues in schools and are taking strong actions against fraudulent practices targeting the elderly [4]. - A special cleanup campaign for health food products is being organized to ensure compliance and safety [4]. Group 3: Regulation of Emerging Business Models - The regulatory focus includes providing compliance guidance to platform enterprises and increasing the intensity of special sampling inspections [6]. - There is a comprehensive approach to tackle issues related to "ghost takeout" services and false claims in food delivery and live e-commerce [6]. - The authorities are working on establishing regulatory frameworks for online sales, takeout platforms, and live e-commerce [6]. Group 4: Addressing Prominent Issues - The government is taking strong actions against illegal practices such as adulteration, false advertising, and consumer fraud [8]. - A total of 3,072 licenses have been revoked, and 238,000 individuals have faced employment restrictions due to violations [8]. - Cases suspected of criminal activity are being promptly referred to law enforcement agencies [8].

Core Viewpoint - The National Market Supervision Administration emphasizes the importance of food safety during the 14th Five-Year Plan period, focusing on comprehensive regulation and risk prevention to ensure public health and safety [1][2]. Group 1: Regulatory Focus Areas - The administration is closely monitoring "bulk food" items such as rice, flour, oil, meat, eggs, milk, fruits, vegetables, and tea, ensuring strict licensing and comprehensive inspections to prevent substandard food from reaching consumers [1]. - There is a strong emphasis on protecting "key populations," particularly in the regulation of infant formula and school food safety, with increased inspections and crackdowns on fraudulent practices targeting the elderly [1][2]. Group 2: New Consumption Trends - The administration is addressing the challenges posed by emerging business models like online shopping, food delivery, and live-streaming sales by enhancing compliance guidance for platform companies and increasing special inspections to tackle issues like "ghost deliveries" and false claims [2]. - Regulatory frameworks for online sales, platform delivery, and live e-commerce are being developed to clarify food safety responsibilities among various stakeholders while maintaining consumer convenience [2]. Group 3: Enforcement Actions - The administration is taking a strong stance against significant issues by imposing severe penalties for adulteration, illegal additives, false advertising, and consumer fraud, including the revocation of 3,072 licenses and restrictions on 23,800 individuals [2]. - Criminal cases are being promptly referred to law enforcement to maintain a "zero tolerance" approach against illegal activities [2]. Group 4: Community Involvement - The administration encourages public participation in food safety oversight, inviting media scrutiny and consumer reports on safety issues, while promoting self-regulation among industry organizations to foster a collaborative environment for food safety [2].

Group 1: Food Safety Regulation - The Market Supervision Administration emphasizes the importance of food safety and is enhancing full-chain supervision during the 14th Five-Year Plan period, focusing on major food categories such as rice, flour, oil, meat, eggs, milk, fruits, vegetables, and tea [1] - Strict regulations are being implemented for new consumption scenarios arising from the rapid development of the platform economy, including online shopping, food delivery, and live-streaming sales, to ensure compliance and mitigate risks [1] Group 2: Drug Safety Regulation - The National Medical Products Administration (NMPA) is strengthening dynamic regulation throughout the entire lifecycle of drugs, focusing on key areas such as online drug sales, entrusted production, and clinical trial management [2] - A zero-tolerance approach is being adopted to combat illegal activities such as adulteration, false advertising, and consumer fraud, resulting in the revocation of 3,072 licenses and restrictions on 238,000 individuals [2] Group 3: Drug Approval and Innovation - The NMPA has established accelerated pathways for breakthrough therapies, conditional approvals, and priority reviews, resulting in the approval of 204 innovative drugs and 265 innovative medical devices since the beginning of the 14th Five-Year Plan [3] - Efforts are being made to optimize the approval process for urgently needed foreign drugs, with a focus on pediatric and rare disease medications, leading to the approval of 387 pediatric drugs and 147 rare disease drugs since the start of the 14th Five-Year Plan [3]

Core Viewpoint - The article emphasizes the importance of scientifically selecting infant formula milk powder, providing guidelines for consumers to ensure the health and safety of their infants [1][2]. Group 1: Guidelines for Selecting Infant Formula - Consumers should choose registered products that meet national food safety standards and nutritional requirements for infant growth [1]. - It is essential to review the nutritional composition table, which lists necessary components such as protein, fat, carbohydrates, vitamins, and minerals [1]. - Checking the expiration date, storage conditions, and usage instructions is crucial, with a recommendation to select products with recent production dates [1]. Group 2: Distinction and Misconceptions - There is a clear distinction between regular infant formula and special medical purpose infant formula, which should only be used under medical guidance for specific conditions [2]. - Consumers are advised against blindly believing misleading information regarding infant feeding, such as the claim that rice soup can completely replace breast milk or formula [2]. - Overfeeding should be avoided, as the nutritional needs of infants aged 0-6 months can be met with breast milk or formula, and overfeeding may lead to obesity and related health risks later in life [2].

Core Viewpoint - The implementation plan for the digital transformation of the food industry aims to enhance quality safety traceability, particularly in the infant formula and salt sectors, signaling a strong move towards intelligent, high-end, and green transformation in China's food industry [1][2]. Group 1: Implementation Framework - The plan outlines "four major actions and eighteen measures," focusing on innovation in information technology, nurturing new models and industries, upgrading the industry, and talent policy [2]. - Quality safety traceability is highlighted as a standalone task and is integrated into key areas such as smart manufacturing, digital R&D, and flexible supply chains, serving as a foundational infrastructure for industry digitization and a technical barrier for food safety [2]. Group 2: Digital Development Goals - By 2027, the plan sets a target for 80% digitalization coverage among key enterprises, with 75% of critical processes automated and digital R&D tools widely adopted [2]. - The "ten-hundred-thousand" demonstration project aims to establish 10 smart factories, 5 high-standard parks, 100 typical scenarios, and implement 1,000 pilot projects, with a vision for comprehensive digital transformation by 2030 [2]. Group 3: Challenges and Solutions - Current challenges include non-interoperable information systems, with many enterprises operating isolated digital systems, hindering the integrity of traceability [3]. - Small and medium-sized enterprises face difficulties in digital transformation due to weak foundational capabilities and high costs, necessitating policy support in funding, training, and platform development [3]. - Data security and governance issues must be addressed to prevent data breaches and misuse, requiring systematic design and proactive measures [3]. Group 4: Future Outlook - As the traceability system deepens and digital foundations strengthen, consumers will be able to quickly access the complete journey of food products via mobile scanning, while regulatory bodies will utilize big data and AI for real-time monitoring and management [4]. - The food safety assurance system is expected to evolve from merely patching regulatory gaps to proactive governance and transparency throughout the entire process [4]. - The joint issuance of the plan by seven departments represents a pragmatic response to industry challenges and an attempt at structural reform under the framework of high-quality development [4].