Core Viewpoint - Xibei has responded to recent reports of store closures by emphasizing ongoing service upgrades, menu adjustments, and price optimizations, while planning to open 8 new stores by the end of the year [1][4]. Group 1: Store Operations - Xibei has opened 2 new stores recently: Xibei Harbin Haxi Wanda and Xibei Jinan Xicheng Longhu [1][5]. - The company plans to open 8 additional stores by December 31, including locations in Shenzhen, Nanjing, and Xi'an [1][5]. - Store closures are part of normal operational adjustments, with recent closures in cities like Shenzhen and Shantou being categorized as standard practice [4]. Group 2: Customer Engagement and Trust - Xibei has implemented various promotional policies, such as offering vouchers and discounts, which have positively impacted customer traffic and restored trust among core customer groups [1][2]. - The company has faced over 70 inspections since September, with no food safety risks found, contributing to stable customer flow [2]. - Xibei's founder has taken proactive measures, including menu changes and price reductions, which have been well-received by customers [1][2]. Group 3: Service and Quality Improvements - The company is focusing on enhancing service quality, adjusting menu items, and prioritizing food safety through initiatives like the "sunshine kitchen" project [6]. - Xibei is committed to addressing customer feedback and ensuring a positive dining experience for every guest [6].

Core Insights - Arla Foods Ingredients will showcase its innovative high-protein food and beverage concepts at Fi Europe in Paris from December 2 to 4, 2025, highlighting its strength in dairy protein and whey protein innovation [1] Market Trends - According to the Innova Market Insights report, over 40% of health-conscious consumers choose dairy products to increase protein intake, and more than 30% prefer dairy as a guilt-free snack [3] - There is a growing market interest in innovative dairy products that meet specific nutritional needs [3] Product Innovations - Arla Foods Ingredients will present five new application concepts in the "Innovation Spotlight" area, including: - High-protein transparent yogurt - Drinking yogurt with hydrolyzed whey protein providing 25 grams of protein per serving - Milky Spark: a dairy-based sparkling drink made with pure whey protein - Gluten-free high-protein soft-baked cookies with 27% protein and no added sugar - High-protein soft brownie with 25% protein and no added sugar [3] - Additional concepts include: - Easy Bite: a ready-to-eat snack bar with 40% protein content per 18-gram serving - Functional protein water using Lacprodan® ISO.Water whey protein for hydration [3] Functional Nutrition Products - The company will also feature functional nutrition products such as squeezable cheese, drinkable yogurt, and UHT beverages for children enriched with Nutrilac® milk fat globule membrane (MFGM) [4] - MFGM is noted for its high-quality whey protein and healthy lipids, including Omega-3 fatty acids, Vitamin B12, and choline [4] Company Commitment - Arla Foods Ingredients emphasizes its commitment to improving nutrition through high-quality protein and providing diverse, functional solutions [4] - The company has a flexible pilot plant to simulate large-scale production processes, enabling rapid market introduction of new products [4] Company Overview - Arla Foods Ingredients is a leading nutrition solutions provider, collaborating with global clients, research institutions, suppliers, and NGOs to develop high-quality whey ingredients for optimizing nutrition across the lifecycle [5] - The company focuses on infant nutrition, medical nutrition, sports nutrition, health foods, and other food and beverage sectors [6]

Core Insights - The collaboration between Licheng Foods and Tsinghua University Academy of Arts is a significant step in promoting industry-education integration, enhancing innovation, and talent development in response to national strategies [1][14][17] Group 1: Collaboration and Objectives - Licheng Foods and Tsinghua University Academy of Arts have initiated a co-creation classroom focused on "packaging illustration design practice," building on their successful partnership in 2024 [1][4] - The initiative aligns with the "Implementation Plan for Enhancing Industry-Education Integration" for 2023-2025, aiming to deepen collaboration and explore value creation among youth [1][14] Group 2: Educational Approach - The co-creation classroom integrates real brand projects and market demands into the curriculum, providing students with a practical creative platform to engage with the industry [4][11] - Professor Zhou Yue emphasized the course's goal of helping students understand Licheng Foods' target audience to optimize design and enhance brand recognition [4][6] Group 3: Brand Insights and Student Engagement - Wang Weiwei, Product Director of Licheng Foods, provided in-depth brand insights, focusing on the company's mission to offer healthy food and the development of its cod fish sausage products over 19 years [6][13] - Students demonstrated high professionalism and creativity during the design phase, reflecting their understanding of Licheng's brand characteristics [9][11] Group 4: Evaluation and Feedback - The sharing and evaluation session highlighted students' creative concepts, with Professor Zhou and Wang providing constructive feedback from both design and market perspectives [11][13] - The dual mentorship model allowed students to learn from both theoretical and practical dimensions, enhancing their learning experience [11][14] Group 5: Future Implications - The successful co-creation classroom exemplifies the powerful role of industry-education integration in connecting education, talent, and industry [17] - Licheng Foods aims to continue fostering industry-education collaboration, transforming student creativity into market-leading product innovations and communication strategies [17]

Core Insights - The "Olive: Spain's Superfood" promotion project has launched a winter-themed sales event in collaboration with the fresh e-commerce platform "Benlai Life," offering a 20% discount on selected Spanish olive products from November 10 to December 9, 2025 [2] - The promotion aims to meet the winter demand for nutritious and flavorful ingredients, further promoting Mediterranean dietary culture in Chinese households [2][11] Group 1: Promotion Details - The promotion includes various Spanish olive products, such as pitted olives, anchovy-flavored olives, and spicy stuffed olives, catering to the preferences of Chinese consumers [9] - Limited-time flash sales will be available from November 10 to 12, with prices starting as low as 11.1 yuan [2] - Consumers can conveniently purchase products through the "Benlai Life" app or WeChat mini-program [9] Group 2: Product Characteristics - Spanish olives are recognized as a "superfood" globally, sourced from traditional olive-growing regions in Spain, retaining their unique flavor and texture through standardized processing and sealed brining [6] - The olives are versatile, suitable for various cooking styles, including Chinese, Japanese, and Western cuisines, enhancing dishes with their natural flavor [7] Group 3: Market Trends - There is a growing focus among Chinese consumers on the quality and source of ingredients, with Spanish olives becoming a staple in urban households due to their natural cultivation and minimal processing [11] - The promotion not only increases the market presence of Spanish olives in China's fresh e-commerce sector but also injects new inspiration and vitality into the winter dining market [11] Group 4: Cultural Significance - In Spain, olives represent more than just an ingredient; they embody a lifestyle of sharing, communication, and celebration, often featured in family dinners and festive gatherings [13] - Choosing Spanish olives allows consumers to experience a relaxed and enjoyable Mediterranean dining culture [13] Group 5: Future Initiatives - The promotion is funded by the Spanish Institute for Foreign Trade (ICEX) and the Spanish Olive Industry Association (INTERACEITUNA), aiming to educate Chinese consumers and professionals about the nutritional benefits of olives [15] - Future activities will include online promotions through social media platforms and offline events such as cooking competitions and restaurant promotions to comprehensively market Spanish olives in China [15]

Core Insights - The Macau W Hotel has appointed Chef Zheng Guoxiong as the Executive Chinese Chef, introducing a new menu at the restaurant "Hua" inspired by the philosophy of "eating with the seasons" [1][4] - Chef Zheng brings over 28 years of culinary experience from Michelin-starred restaurants in Hong Kong, Taiwan, and Singapore, aiming to blend modern cooking techniques with traditional flavors [1][4] Menu Highlights - The new menu, available from November 10, features a creative fusion of Eastern and Western culinary cultures, with signature dishes such as Black Truffle Sauce Stir-fried Abalone Fillet and Celery Oil Poached Western Australian Lobster [2][4][8] - Each dish is crafted with seasonal ingredients, ensuring both quality and flavor, while the presentation follows a minimalist design that complements the restaurant's modern aesthetic [4][5] Restaurant Experience - "Hua" is located on the 40th floor of the Macau W Hotel, offering stunning views of the Cotai skyline and cityscape, designed to provide an engaging modern Cantonese dining experience [5][21] - The restaurant features a main dining area and three private rooms, one of which includes an open kitchen for an immersive dining experience [6] Culinary Philosophy - Chef Zheng emphasizes storytelling through food, aiming to evoke emotions and memories while showcasing Macau's unique cultural blend [4][6] - The menu reflects a commitment to culinary craftsmanship, with dishes like Caviar Butterfly Dumplings and Gold Leaf Fresh Sea Urchin showcasing intricate techniques and cultural integration [10][19]

执法人员深入辖区托幼机构食堂，重点对食品经营资质、食品进货查验、食品制作加工、餐饮具清洗消 毒、食品留样等重要环节进行了检查。对检查中发现的问题现场责令托幼机构限期进行了整改。同时， 执法人员督促托幼机构及时对就餐场所进行清洁、消杀，定期对食品安全关键环节进行风险排查，严格 落实防控措施，并现场进行了集中法规宣贯。 截至目前，共检查托幼机构7家，下达责令整改通知书2份，针对检查中发现的问题，已全部督促其整改 到位。下一步，乌苏市市场监管局将坚决贯彻"四个最严"要求，切实履行属地监管责任，进一步强化部 门联合，加强食品安全领域监管，为辖区内学生食品安全保驾护航。（杜志锋、刘鹏、王若彤） 为进一步加强校外托幼机构食堂食品安全监管，有效保障学生食品安全，近日，新疆维吾尔自治区乌苏 市市场监管局强化党建引领，积极践行"实干争先"理念，充分发挥"市场卫士先锋服务队"模范作用，组 织开展了托幼机构食堂安全专项检查。 ...

此次检查中，该局执法人员主要依据《中华人民共和国反不正当竞争法》《中华人民共和国价格法》 《直销管理条例》《禁止传销条例》等法律法规，重点对直销经营店、保健品经营店、健康理疗店等市 场主体进行检查。查看是否具有合法经营资质，证照是否齐全；销售的产品标识是否清晰；是否进行明 码标价；是否销售超过有效期产品；是否存在夸大直销产品作用的虚假宣传行为；是否存在借"直销"名 义从事传销的行为。同时，执法人员对经营者进行了打击传销、规范直销普法宣传，引导企业自觉遵守 相关法律法规，落实主体责任，加强行业自律，诚信合法经营。截至目前，共出动执法人员8人次，检 查各类直销经营户17家，针对检查中发现的问题，已全部督促其整改到位。 下一步，该局将持续加大直销监管力度，严格规范直销经营行为，严厉查处直销违法行为，促进直销企 业规范有序健康发展，切实保障消费者合法权益。（杜志锋、撒玉峰、李玉琴） 为促进直销行业健康持续发展，营造健康有序的直销市场环境。近日，新疆维吾尔自治区乌苏市市场监 管局强化党建引领，积极践行"实干争先"理念，充分发挥"市场卫士先锋服务队"模范作用，组织开展规 范直销专项执法检查。 ...

目前，已督促校外托管经营单位达到要求，督促2家办理食品经营许可或备案，完成问题隐患整改，有 效提升了整体食品安全水平，建立明细台账，实现动态管理，为后续精准监管打下坚实基础。下一步， 乌苏市市场监管局将持续守护好学生"舌尖上的安全"。（杜志锋、马红忠、刘佩灵） 培训会上，该局执法人员重点对落实食品安全主任责任进行了明确，强化食品进货查验、食品制作加 工、餐饮具清洗消毒、食品留样需注意每餐每样取125克以上、冷藏存放48小时，双人双锁管理并记 录；餐具消毒按"除渣-浸泡-清洗-热力消毒-保洁"操作，消毒后密闭存放，严禁与未消毒餐具混用，全 程留存记录备查。进入更衣间私人物品与洁净工服分区存放，更衣后洗手消毒等重要环节进行了讲解。 希望各托管机构以此次培训为契机，全面开展自查自纠，切实把食品安全责任落到实处，共同守护孩子 们的"舌尖上的安全"。 会后，开展观摩示范点现场培训，强化规范提升，推动标准落地。围绕"一全四净二规范"要求（证照 全、场地净、设施净、工具净、食材净、加工操作规范、日常管理规范），推动经营者主体责任落实， 制作并督促经营单位张贴"一全四净二规范"工作指南，实现校外托管经营单位全覆盖；组织经营者 ...

Core Insights - The 8th China International Import Expo recently took place in Shanghai, with the theme "New Era, Shared Future" [1] - Wyeth Nutrition showcased its full range of innovative nutritional products for pregnancy and early childhood, emphasizing its commitment to scientific nutrition [1][3] Group 1: Product Innovations - Wyeth Nutrition focused on the critical "first 1000 days of life," launching several nutritional solutions tailored to Chinese families, reinforcing its leadership in early life nutrition [3] - The brand's Matena product line addresses women's nutritional needs from preconception to breastfeeding, featuring the N3 maternal milk powder with a "3 reductions and 1 addition" formula, which reduces lactose by 80%, carbohydrates by 50%, and energy intake by 30%, while adding 1 billion active probiotics [4] - Wyeth's Enfa series continues to innovate in infant formula, introducing products like Enfa Water Milk for convenient feeding and Enfa Yun Chun, which utilizes A2 milk sources [5] Group 2: Scientific Backing and Research - Wyeth S-26 offers a brain nutrition solution for toddlers aged 12-24 months, featuring the CONNECT smart nutrition combination, which includes key nutrients like phospholipids and DHA, proven to support brain structure and visual development [7] - The company emphasizes its commitment to scientific innovation and high-quality nutritional products, aiming to meet the evolving nutritional needs of Chinese families [8] Group 3: Market Commitment - Since entering the Chinese market in 1986, Wyeth Nutrition has maintained a strong commitment to local needs, participating in the Import Expo for eight consecutive years, showcasing its deep-rooted presence in the infant formula sector [8] - The company plans to continue increasing local R&D and innovation investments to enhance early life nutrition standards in China [8]

Group 1 - The core idea of the article revolves around the "Douyin Life Hot Pot Season" campaign, which aims to bring warmth and joy to consumers during the winter by promoting hot pot dining experiences across various cities in China [3][11]. - The campaign features a celebrity spokesperson, Da Zhangwei, who invites users to participate in the hot pot festivities and share their experiences on Douyin [3][11]. - The event runs from November 7 to December 21, offering various promotions such as significant discounts, special gifts, and a chance to win prizes through user participation [3][11][9]. Group 2 - The "Continue Hot Pot" competition encourages users to share their favorite hot pot moments on Douyin, with the opportunity to win rewards based on engagement metrics [5][9]. - Users can participate by posting content with specific hashtags and tagging the official Douyin Life Service account, enhancing community interaction [5][7]. - The campaign includes a variety of city-specific hot pot events, allowing participants to explore unique local flavors and experiences [13]. Group 3 - The campaign promotes a "Hot Pot Coupon Package" that offers daily limited-time discounts, enhancing the affordability of hot pot dining [11][13]. - Various promotional activities are planned, including celebrity interactions and special events in multiple cities, creating a festive atmosphere around hot pot dining [11][13]. - The initiative aims to foster social connections and enjoyment through shared dining experiences, emphasizing the cultural significance of hot pot in winter gatherings [3][13].