Core Points - The article discusses the post-holiday inspection efforts by the Tashkent City Market Supervision Administration, focusing on addressing issues and risks identified during the holiday period [1][2] Group 1: Focus Areas for Risk Inspection - Emphasis on food safety with a "look back" approach, targeting leftover holiday foods and restaurant kitchens to check for issues like excessive packaging and expired products [1] - Monitoring price and measurement order, particularly in markets and supermarkets, to prevent cheating with electronic scales and ensure compliance with measurement regulations [1] - Ensuring product quality and compliance in essential goods such as rice, flour, and daily chemical products, targeting counterfeit and substandard products [1] Group 2: Consumer Protection and Complaint Handling - Accelerating the handling of complaints and reports accumulated during and after the holiday, implementing a "respond immediately, resolve within a time limit" mechanism to effectively address consumer demands [1] Group 3: Long-term Regulatory Measures - Conducting re-inspections of safety for special equipment in crowded places, such as elevators and amusement facilities, focusing on the rectification of previously identified hazards and combating false maintenance practices [1][2]

作为深耕海味零食行业的国民品牌，力诚食品始终致力于为消费者提供健康、营养的美味体验，持续陪伴并支持 青年一代的成长之路。这份陪伴，既体现在为高效学习提供可靠的营养支持，也体现在通过持续的校园对话，以 品牌的真实经验照亮学子的专业探索。 深入学术腹地 解锁智慧密码 复旦大学新闻学院以"好学力行"为系（院）铭，立足本土、面向国际，始终与时代同行，培养了一代代具有时代 担当的卓越人才。为架起学界智慧与产业实践的桥梁，赋能学子知行合一，福建省力诚食品有限公司产品总监王 巍巍先生亲临现场，围绕深海营养与健康生活带来了一场集专业解析与趣味互动于一体的品牌分享。 福建省力诚食品有限公司产品总监王巍巍先生为复旦学子带来品牌分享 从品牌理念到产品细节，从市场洞察到创意方向，王巍巍先生以"为社会提供健康食品"的企业使命为出发点，结 合对优质海洋蛋白质营养价值的科普，从创新的风味、来自深海的原材料以及独特锁鲜工艺等方面深度剖析力诚 健康海洋食品，揭秘力诚食品如何将优质海洋蛋白质化为恰到好处的营养补给，为复旦学子带来了一场内容详 实、富有激情的分享，并把创新、健康的饮食观带入顶尖学府，陪伴学子健康成长。 场内，是思维的交锋。同学们在 ...

Core Insights - The company Shengjian Goat Milk has gained attention for its unique recruitment approach, seeking "sheep workers" with attractive benefits and precise work hours [1] - Shengjian Goat Milk has recently showcased its strength in the goat milk industry by appearing on Hunan TV and Mango TV, marking a significant leap in brand communication from online platforms to national television [2] Industry Overview - The program "Shoufa" focuses on quality brands and new industry forces, highlighting Shengjian Goat Milk as a "new quality force" in the goat milk sector [4] - Shengjian Goat Milk has established a fully controllable supply chain from pasture management to market distribution, ensuring traceability and purity in its products [4] Company Achievements - Shengjian Goat Milk is recognized as a pioneer in the industrialization of goat milk farming in China, having developed a "smart 6S breeding standard" and engaged in international collaborations to enhance breed quality [5] - The company operates 16 standardized goat farms, each housing 5,000 goats, and is constructing a green zero-carbon breeding park, positioning itself as a leader in goat milk industrialization [5] Technological Innovations - The "Shengjian·Grass Cube Digital Fresh Grass Factory" utilizes an intelligent climate control system to provide fresh forage year-round, balancing goat nutrition and ecological sustainability [9] Product Strategy - Shengjian Goat Milk offers a diverse product range, including goat milk powder, yogurt, and functional snacks tailored for various demographics, such as children and the elderly [11] - The company's ability to control quality from farm to table and its innovative product offerings have strengthened its market competitiveness [11] Brand Development - The transition from online reputation to national media presence reflects the company's enhanced brand strength and its commitment to leveraging technology and quality for industry recognition [14] - Shengjian Goat Milk is expected to continue leading the Chinese goat milk industry towards high-quality development as it capitalizes on its full supply chain advantages [14]

Core Insights - GEMGLOBAL has launched a new oral beauty product, the "肌因炮" small molecule low oligopeptide drink, which aims to provide a scientific and effective nutritional solution for consumers facing skin structure collapse, oxidative damage, and cellular activity imbalance [1][4] Product Overview - The "315°全维抗衰" system introduced by the "肌因炮" product represents a significant upgrade in the oral beauty sector, covering skin structure reconstruction, barrier protection, and cellular activity regulation through a systematic approach [2] - The product features a proprietary active tripeptide, GEM-CTP®, developed in collaboration with research teams from China Ocean University, which not only replenishes collagen but also slows down its loss, achieving a high activity retention rate of 71.52% [3] - Each drink contains 16,028 mg of collagen peptides, five times the concentration of typical market products, and includes over ten globally selected active ingredients [3] Brand Strength and Market Position - GEMGLOBAL aims to transform advanced nutritional science into accessible health products, addressing the issue of "智商税" in the oral beauty market [4] - Since its establishment in 2014, GEMGLOBAL has formed strategic partnerships with several international laboratories and has a comprehensive quality control system covering raw materials, research, and production [4] - The brand has received multiple industry accolades, including the "Best Quality Safety Award" in North America, and maintains a high repurchase rate of 58.8% [4] Company Background - GEMGLOBAL is a high-end brand under Aizhe Holdings, focusing on oral nutrition and anti-aging solutions for the global Eastern population, with a vision to enhance health literacy and quality of life through scientifically formulated nutritional products [5] Product Information - Product Name: 立体饮®肌因炮™小分子低聚多肽饮品 - Specifications: 1.05L (50ml * 21 bottles) per box - Suggested Retail Price: 2999 yuan per box - Purchase Channel: GEMGLOBAL's official Tmall flagship store [6]

Core Insights - The article presents three key predictions for the food and beverage industry by 2030, emphasizing the evolving consumer perspectives on resource abundance, health, and inclusivity in product development [1][4][6] Group 1: Key Trends - **Heritage Reimagined**: Brands will act as cultural guardians, innovating to blend, protect, or modernize traditional wisdom, fulfilling consumer desires for deeper emotional and cultural connections with their food [4][6] - **Diverse Eating Moments**: Consumers will seek increased dietary diversity beyond just protein and fiber benefits, applying principles of diversity, equity, and inclusion (DEI) in nutrition to explore rich ingredients from various cultures [4][8] - **Sensory Nuance**: The sensory characteristics of food and beverages will evolve from whimsical elements to more practical and evidence-based applications, focusing on creative and inclusive experiences for underserved consumer groups [4][9] Group 2: Consumer Behavior Insights - In uncertain times, food and beverages serve as a source of comfort for consumers, with high inflation and consumption challenges in markets like China highlighting the importance of nutrition and traditional wisdom [6][7] - By 2030, consumers will prepare for unexpected situations by embracing traditional dietary practices, such as seasonal eating and fermented foods, which will transition from niche interests to mainstream strategies [7] - Health-conscious consumers will utilize AI to diversify their weekly diets, ensuring a variety of ingredients and encouraging the exploration of new foods through personalized recommendations [8] Group 3: Sensory Innovation - Brands will increasingly leverage sensory elements like color, texture, and aroma to enhance food and beverage experiences, countering the monotony of daily life [9] - Multi-sensory innovations will cater to unique sensory needs of underserved groups, including the elderly and neurodiverse populations, while also appealing to mainstream consumers [9] - Opportunities exist for brands to reimagine traditional food consumption scenarios, creating relevance with younger generations through modernized experiences [9]

Core Insights - The 113th Autumn National Sugar and Wine Commodity Fair will be held in Nanjing from October 16 to 18, 2025, showcasing numerous quality brands and innovative products, with Yihai Kerry's Jinlongyu Fengchu presenting multiple new products in the convenient food sector [1] - The focus of Yihai Kerry Fengchu at the fair will be on the convenience food segment, highlighting a diverse range of star products including ready-to-eat rice, instant pasta, low-purine congee, and versatile sauces [1][3] Product Highlights - Jinlongyu Fengchu's convenient rice product is designed with a "minimalist formula," using only high-quality rice and pure water, with a shelf life of over 9 months at room temperature, and can be prepared in just 2 minutes in a microwave [3] - The company continues to innovate in the convenient rice category by introducing multi-grain rice for health-conscious consumers and low-GI rice for those seeking lighter meal options [3] - The new instant pasta product offers a significant innovation in preparation, allowing consumers to enjoy a meal in just 2 minutes, suitable for various scenarios such as outdoor activities and quick lunches [5] Additional Offerings - The collaboration between Zhi Can Fengchu and Yihai Kerry has resulted in the launch of various seasoning products, including hot pot and regional flavor sauces, aimed at helping consumers recreate authentic Sichuan and Chongqing flavors at home [7] - The low-purine seafood congee is designed for health-conscious individuals, featuring seafood and rice cooked to retain flavor while controlling purine content, making it suitable for various meal occasions [7] Business Development - During the fair, Yihai Kerry Fengchu will also open a rental channel for clients to join its central kitchen industrial park, which includes locations in multiple cities, offering shared resources and collaborative advantages for participating businesses [10] - The company aims to explore new trends in convenient dining and foster cooperative development with industry partners at the event [10]

Core Viewpoint - The Urumqi City Market Supervision Bureau is implementing a "Regulatory Cotton Protection" initiative to enhance the quality control of cotton purchasing and processing enterprises in the region, ensuring compliance with national standards and technical specifications [1][2]. Group 1: Regulatory Actions - The bureau has organized a special inspection of 100 cotton purchasing and processing enterprises, focusing on compliance with the "one test, five determinations" inspection process and checking for practices such as price suppression and measurement inaccuracies [1][2]. - Regulatory personnel conducted thorough inspections at the Wanchang Cotton Spinning Co., Ltd., examining weighing scales and measurement instruments to ensure proper functioning [1]. Group 2: Training and Support - Prior to the inspections, the bureau collaborated with the Xinjiang Quality and Standardization Research Institute to conduct two training sessions for cotton quality inspection personnel and one for information officers, aimed at enhancing the enterprises' inspection capabilities and information management [1]. - The bureau has mandated immediate rectification of any issues identified during the inspections, ensuring that all enterprises meet the required standards [2]. Group 3: Future Plans - Moving forward, the market supervision department plans to continue deploying professional technical and administrative enforcement personnel to conduct ongoing quality supervision checks in cotton purchasing and processing enterprises [2].

Core Insights - The "Meihao Small Crispy Meat Making Technique" has been officially recognized as a representative project of intangible cultural heritage in Chengdu's Xinjin District, highlighting the cultural significance and commercial success of this traditional dish [1][9][20] Group 1: Cultural Significance - The small crispy meat dish has historical roots in imperial banquets and has evolved into a beloved food item among the people of Sichuan and Chongqing, symbolizing local culinary culture [3][9] - The recognition of this dish as intangible cultural heritage underscores its value as a cherished memory and cultural identity for many residents [3][9][14] Group 2: Commercial Success - The annual sales of the small crispy meat reached 1.4 billion yuan, marking it as a national bestseller for four consecutive years, demonstrating its widespread appeal and market impact [1][9] - The product is now available in over 14 factories and more than 100,000 dining establishments across the country, indicating its successful penetration into the national market [9][15] Group 3: Production and Quality Standards - The production process involves 30 meticulous steps that adhere to traditional methods, ensuring high quality and authenticity in flavor [10][14] - The company emphasizes the use of fresh ingredients, such as hand-ground Sichuan pepper, to maintain the dish's unique taste and cultural integrity [10][14] Group 4: Innovation and Modernization - The company has adopted a strategy of respecting traditional techniques while innovating to meet modern consumer preferences, creating a product that resonates with both nostalgia and contemporary tastes [15][16] - By integrating modern technology with traditional craftsmanship, the company aims to keep the cultural heritage alive and relevant in today's fast-paced lifestyle [16][20]

Group 1 - The core viewpoint of the article highlights the efforts of the Urumqi Market Supervision Administration in Xinjiang to regulate the liquor market following the National Day and Mid-Autumn Festival holiday [1] Group 2 - The administration organized inspections focusing on liquor retail units in densely populated areas, such as large supermarkets and neighborhoods [3] - Key checks included verifying the completeness of business licenses, consumer rights protection, brand authorization materials, complete purchase invoices, and proper labeling [3] - The initiative also aimed to combat counterfeit and substandard products, ensuring that market entities operate legally and ethically [3] - During the inspections, the administration educated market participants on relevant regulations and emphasized the importance of quality assurance in liquor sales [3] - A total of 8 liquor retail units were inspected, resulting in one case being filed [3]

Core Insights - The Anuga trade fair in Cologne, held from October 4 to 8, 2025, focused on "Sustainable Growth" and featured over 8,300 exhibitors from 110 countries, highlighting its role as a key platform for innovation and trends in the global food industry [1][14] - The event showcased ten specialized sectors, including meat, dairy, beverages, organic foods, and alternative proteins, with a new section dedicated to alternative proteins becoming a focal point [1] - South Korea was the guest country, presenting innovations in fermented foods, plant-based dining, and healthy snacks, reflecting the integration of Asian culinary culture with international markets [1] Industry Trends - The "Anuga Taste Innovation Show" featured 608 companies submitting nearly 1,900 new products, with 62 selected for the annual innovation list, showcasing diverse explorations in health and sustainability [3] - The "Anuga Trend Zone" included forums and events focusing on halal food standards, organic products, and the intersection of green agriculture and food technology [5] - A report indicated six major trends in the global food industry: the independence of plant-based foods, the rise of personalized nutrition, clean labels and transparency, flavor innovation alongside health, sustainable production as a standard, and private label differentiation [7] Company Highlights - Zunming Tofu Co., a 31-year-old company from Hangzhou, showcased various plant protein products, emphasizing green production and the potential of traditional foods like fermented tofu to reach international markets [9] - Teward Food Co., established for 24 years, introduced several ready-to-eat dishes, aligning with consumer trends for convenience and health, while navigating export challenges [10] - Qingdao Kaichuang Food Co., a leading canned food producer in China, highlighted its commitment to ESG principles and showcased its products, which have a 90% export rate, at the fair [12]