塔城市市场监督管理局党组成员关宝表示："养老机构食品安全关系到每一位老人的身体健康，容不得 半点马虎"。下一步，塔城市市场监督管理局将继续加大对养老机构食品安全的监管力度，通过定期检 查与不定期抽查相结合、监督执法与宣传教育并重的方式，不断提升养老机构食品安全管理水平，切实 为老年人营造安全、健康、放心的用餐环境，让老人们吃得安心、舒心。 作者：塔城市市场监督管理局 袁新亮 蔡路阳 本次检查覆盖全市4家养老机构，重点围绕食品采购贮存、加工制作、餐具清洗消毒、从业人员健康管 理、食品留样等关键环节展开。执法人员仔细查验食品原料进货台账、索证索票制度落实情况，查看食 品贮存条件是否达标，是否存在过期、变质食品；对厨房环境卫生、加工操作流程进行规范指导，要求 养老机构严格遵守生熟分开、烧熟煮透等操作规范；同时，督促从业人员定期进行健康检查，强化食品 安全知识培训。 检查过程中，执法人员发现2家养老机构存在食品留样不规范、1家消毒设备运行不正常等问题，现场下 达责令整改通知书3份，并要求限期整改。执法人员表示将持续跟进整改情况，开展"回头看"检查，确 保问题整改落实到位。 近日，为切实保障老年人"舌尖上的安全"，塔城 ...

Core Viewpoint - The article emphasizes the importance of strengthening food safety in schools and the implementation of comprehensive inspections to ensure the safety of food served to students [1][2]. Group 1: Inspection Actions - The market supervision administration conducted a second-quarter special inspection covering all schools and kindergartens in the city, focusing on the "four strictest" standards to identify risks [1]. - The inspection targeted three core areas: implementation of responsibility, operational norms, and seasonal risk prevention, covering 40 schools and kindergartens [1]. - Key checks included verifying the enforcement of the principal's responsibility for food safety, the establishment of a daily management and weekly inspection mechanism, and the completeness of food procurement documentation [1]. Group 2: Findings and Issues - The inspection revealed issues such as inadequate temperatures in freezing and refrigeration equipment, improper use of pest control facilities, and unsatisfactory hygiene conditions in kitchens [1]. - A total of four "Rectification Notices" were issued, and one school cafeteria was subjected to legal action due to significant issues [1]. Group 3: Future Plans - The market supervision administration plans to enhance the "smart supervision + social co-governance" model, promoting the "Internet + Bright Kitchen Bright Stove" system for monitoring violations in food preparation [2]. - There will be collaborative efforts with educational departments to conduct food safety awareness activities in schools, including theme classes and science lectures [2]. - The administration will increase the frequency of food ingredient inspections, having completed 16 batches of inspections in the first half of 2025, all of which passed [2].

Core Insights - The article emphasizes the importance of scale, standardization, professionalism, and market responsiveness for brands seeking reliable holiday food manufacturing partners. Fujian Qipihongma Food Group positions itself as a leading OEM in China's festive food sector, offering comprehensive and high-value solutions to help brands seize market opportunities [1]. Group 1: Foundational Strengths - Scale of production and standardized management ensure delivery and quality, with industry-leading capacity [2]. - Management is enhanced by hiring experienced professionals from major companies, implementing a three-pronged management model of refined processes, standardized operations, and standardized outputs [4]. - The company has established a fully digitalized management system, ensuring efficient and reliable operations through strategic partnerships with logistics providers [4][6]. Group 2: Vertical Integration and Smart Manufacturing - The company controls costs and quality through a vertically integrated supply chain, with 100% self-researched core fillings, reducing costs by 15%-20% [7]. - Automation in the production process has reduced manual intervention by 60%, enhancing efficiency and minimizing pollution risks [12]. - The company has developed innovative health-focused products, such as low-sugar mooncakes, aligning with market trends towards healthier options [10][13]. Group 3: Research and Market Innovation - The company focuses on health and innovation in product development, with significant reductions in sugar and fat content in traditional mooncake recipes [10]. - It has successfully launched several best-selling products, including various types of mooncakes that have achieved significant sales milestones [15]. - Continuous innovation is planned for future product lines, including new types of mooncakes and health-oriented series [17]. Group 4: Comprehensive Service Offering - The company provides end-to-end services from market analysis to product development, ensuring tailored solutions for clients [19]. - It offers creative packaging design and brand strategy services to enhance product visibility and market positioning [19]. - Fujian Qipihongma Food Group positions itself not just as a manufacturer but as a strategic partner for brands, aiming to navigate complex supply chain challenges while enabling market success [21].

Core Viewpoint - The 2025 National Food Safety Publicity Week emphasizes the importance of food safety, particularly focusing on the pork industry, which plays a crucial role in China's meat consumption and food security [1] Group 1: Industry Overview - In 2024, China's total meat production is projected to be approximately 97.75 million tons, with pork accounting for 46% of this total, translating to a per capita pork demand of 41.3 kg, which represents 58.4% of the country's meat consumption [1] - The theme of this year's Food Safety Week highlights the need for comprehensive risk management across the entire pork supply chain, from farm to table [1] Group 2: Company Practices - Beijing Shunxin Agriculture Co., Ltd. (Shunxin Pengcheng) has established a robust food safety management system that covers key processes such as slaughtering, processing, and transportation, ensuring a high level of food safety [1][2] - The company operates modern breeding farms and implements standardized systems to control pig sourcing, ensuring traceability and quality from the very beginning [2] - Shunxin Pengcheng employs a strict pre-slaughter process, including health checks and a 12-hour resting period for pigs to minimize stress and enhance meat quality [2] Group 3: Technological Innovations - The company utilizes advanced automated slaughtering systems and innovative technologies to reduce microbial contamination and physical damage during processing [2][3] - A two-stage cooling process is employed to maintain the core temperature of fresh meat below 7°C, effectively extending shelf life and preserving quality [4] - The entire cold chain logistics process is maintained at temperatures below -18°C, ensuring freshness for consumers [5] Group 4: Quality Assurance and Certifications - Shunxin Pengcheng's commitment to quality is reflected in its adherence to multiple international food safety and quality management systems, including ISO22000, ISO9001, and HACCP [5] - The company implements a "risk assessment + process control" model for dynamic monitoring of all stages from raw material procurement to production and distribution [5] Group 5: Industry Impact and Responsibility - Shunxin Pengcheng serves as a model for the industry, demonstrating the importance of collaboration across the supply chain to ensure food safety [6] - The company emphasizes the role of technology in enhancing safety management efficiency and highlights its responsibility as a major supplier in the food safety sector [6] - The collective effort of producers, regulators, and consumers is essential for building a comprehensive safety network for pork products, contributing to the broader goal of a healthy China [6]

Core Viewpoint - The implementation of the first clean label standard for low-temperature cooked meat products in China marks a significant step towards industry standardization and consumer health demands [1][2][9]. Group 1: Standard Implementation - The "General Guidelines for Clean Labels of Low-Temperature Cooked Meat Products" (T/CS 049—2025) fills a gap in the clean label standards for low-temperature meat products in China [1][2]. - The standard promotes the use of high-pressure processing (HPP) technology to minimize or eliminate preservatives, ensuring product safety and quality [2][6]. Group 2: Consumer Demand and Labeling - There is an increasing consumer demand for "clean" food ingredients, leading to the definition of "clean label" and "fully clean label" concepts, which emphasize minimal synthetic additives [5][9]. - The standard sets quantifiable thresholds for claims such as "low salt," "low fat," and "high protein," ensuring transparency and preventing misleading advertising [5][9]. Group 3: Industry Transformation - The establishment of the clean label system is seen as a necessary response to consumer health needs and a catalyst for industry transformation [6][10]. - The standard is expected to drive growth in niche markets such as HPP equipment and functional edible fungi, promoting a shift towards high-value-added products [9][10]. Group 4: Background and Future Outlook - Henan Shangpin Food Co., Ltd. is a leading technology enterprise in the low-temperature meat product sector, having introduced HPP technology and sterile production facilities [11]. - The standard signifies a strategic shift in the Chinese food industry from "safety compliance" to "health transparency," aiming to create a new ecosystem characterized by minimal additives and traceability [11].

Group 1 - The core viewpoint of the articles highlights the efforts of the Urumqi City Market Supervision Administration in Xinjiang to strengthen the regulation of special food operations, aiming to maintain market order and protect consumer rights [1][3] Group 2 - The Urumqi City Market Supervision Administration has implemented a special inspection of special food operations, focusing on illegal activities such as unauthorized sales and misleading promotions [1][3] - The inspection process utilizes the "Tatongban Smart Supervision Platform" APP, allowing for efficient identification and data collection, which enhances the traceability of inspections and reduces the average inspection time by 50% [3] - A total of 48 businesses have been inspected, with specific guidance provided to rectify issues related to the setup of special food areas and compliance with labeling regulations [3]

Core Insights - ADM showcased its innovative health solutions at the 15th China International Health Products Exhibition, emphasizing its commitment to future health and scientific empowerment [1][3] - The company introduced two new probiotic combinations, Balance and Restore, to enhance its scientific nutrition product lineup [1][7] Industry Trends - There is a growing consumer demand for functional nutrition, particularly in areas such as weight management, emotional balance, immune support, and gut health [3] - The HNC event serves as a significant platform for industry collaboration and exploration of future nutritional science [3] Product Offerings - ADM presented a range of clinically supported nutritional solutions targeting key health areas for Chinese consumers, including metabolic health, gut health, emotional health, and skin health [4][5] - Specific solutions include probiotics and postbiotics aimed at managing visceral fat, blood sugar levels, and enhancing gut health across various age groups [4][5] Innovation and Technology - The company highlighted its innovative delivery technology, Flashmelt, which offers a superior taste experience and convenience for probiotic consumption [8] - ADM has established a comprehensive turnkey service platform in China, facilitating the entire process from target definition to commercialization [10] Local Development and Global Integration - Celebrating its 30th anniversary in China, ADM has built a robust local strategy encompassing research, innovation, and manufacturing [12] - The company has successfully integrated global innovations into the Chinese market, exemplified by the approval of the DE111 probiotic strain for food use in China [12] Strategic Vision - ADM aims to provide more than just raw materials by leveraging scientific validation and local R&D to enhance product value and reduce development cycles [13]

Group 1 - The core viewpoint of the article emphasizes the effective implementation of the "One Law and One Regulation" initiative by the Zhenyuan County Market Supervision Administration, focusing on agricultural product quality safety [1][3] - The administration has adopted a "three grabs and three promotions" action plan to enhance agricultural product quality safety through strict source management, process control, risk management, and legal enforcement [1][3] - Significant achievements have been made in regulating agricultural inputs, with over 90% coverage of self-discipline systems among business entities and a robust mechanism for addressing counterfeit agricultural products [1][2] Group 2 - The administration is enhancing brand value and intellectual property utilization to support the development of local specialty industries, including the promotion of the "Zhenyuan Yellow Flower" geographical indication brand through various channels [2] - A comprehensive protection system combining trademarks, patents, and geographical indications has been established to increase the added value of local products [2] - Innovations in agricultural processing, such as the "Pepper Picker" and "Self-Cleaning Vegetable Washing Equipment," have been successfully implemented, leading to reduced production costs and improved efficiency [2] Group 3 - A comprehensive regulatory network covering pre-production, production, and post-production stages has been established to ensure food safety [3] - The administration has conducted 600 batches of food product inspections this year, maintaining a high pass rate, and has implemented a strict traceability and market entry mechanism for non-compliant products [3] - The introduction of a "black and white list" system for regulatory subjects and the promotion of a smart regulatory platform have enhanced oversight and community involvement in food safety [3]

Core Viewpoint - The article emphasizes the importance of food safety in schools, highlighting the efforts of the Yiyang City Market Supervision Administration in Hunan Province to enhance the safety of "campus meals" through comprehensive monitoring and regulation measures [1][2][4]. Group 1: Monitoring and Regulation - The Yiyang City Market Supervision Administration has focused on the supply chain by identifying and regulating 52 food suppliers for school meals, conducting multiple rounds of checks on food sourcing and quality, and addressing 33 related issues [1]. - A total of over 1,600 inspections were conducted across various school canteens and food vendors, resulting in the identification and rectification of 532 issues, along with legal actions taken against two food safety violations [2]. - The implementation of a "smart market supervision platform" has led to the installation of 315 high-definition cameras in 68 schools, enabling real-time monitoring of food safety from procurement to serving [4]. Group 2: Quality Assurance and Improvement - The food safety supervision and sampling work has been integrated into the annual food safety plan, with 91 batches of food and 3 batches of reusable dining utensils tested, leading to the identification of 4 non-compliant products [4]. - The administration has shifted from reactive to proactive measures by guiding over 20 schools in improving their canteen facilities during the summer break, focusing on layout, functionality, and hardware upgrades [8]. - Training sessions have been organized for over 840 personnel involved in food safety, enhancing their awareness and skills in managing food safety risks [10]. Group 3: Community Engagement - A complaint and reporting mechanism has been established in collaboration with the local education and finance departments, encouraging students, parents, and the public to report food safety violations, thereby fostering community involvement in maintaining food safety [10].

Core Viewpoint - The Urumqi Market Supervision Administration in Xinjiang is enhancing drug safety through a new "QR code inspection" model, promoting digital regulation and improving enforcement transparency in the pharmaceutical retail sector [1][3]. Group 1: Implementation of Smart Regulation - The "QR code inspection" method allows inspectors to scan codes to automatically identify inspection targets, reducing errors and ensuring data traceability [3]. - The process has transitioned from traditional methods to a paperless operation, significantly reducing the average inspection time by 50% [3]. - Real-time data synchronization with the regional supervision platform enables automatic collection of illegal activity clues, facilitating inter-departmental collaboration [3]. Group 2: Focus Areas of Inspection - Inspectors are primarily checking drug procurement channels, storage conditions, and prescription drug sales management to combat the sale of counterfeit drugs and unauthorized prescription sales [3]. - Random checks of drugs are conducted to verify compliance with legal standards, ensuring that drug sources are legitimate and traceable [3]. - Immediate rectification orders are issued to businesses that do not meet storage requirements, addressing issues such as "hanging certificates" and unauthorized sales by pharmacists [3]. Group 3: Future Plans - The Urumqi Market Supervision Administration plans to strengthen regulatory efforts and conduct legal training for pharmacy staff to ensure comprehensive coverage in the region [4]. - The initiative aims to enhance the safety of drug use for the public [4].