近日，法国高端乳制品品牌爱乐薇(Elle & Vire Professionnel®)与米其林星级主厨Pierre Gagnaire先生携 手，于上海联袂呈现"自然本味·匠心璀璨"主题晚宴。本次活动以品牌核心产品爱乐薇Excellence超高温 灭菌稀奶油和Finesse轻脂稀奶油为核心，邀请了与品牌保持长期合作的业界伙伴及重要客户，共赴一场 兼具仪式感与互动性的法式美食之旅。通过深度参与、匠心对话与艺术化体验，爱乐薇不仅再次彰显了 其作为专业奶油品牌的权威性与影响力，传递"自然本味，一步到味"的品牌理念，更引领来宾完成了一 次通往卓越的独特体验。 作为美食界的先锋之一，Pierre Gagnaire以其标志性的创新精神诠释了爱乐薇两款稀奶油的无限可能。 这位拥有18颗米其林评星(*)的法餐泰斗，基于对食材本真价值的共同追求，与爱乐薇始终保持着紧密 的合作关系。在本次晚宴上，通过爱乐薇两款产品的双重变奏，Pierre Gagnaire及其团队将稀奶油从传 统配料提升为创作语言中不可或缺的味觉维度。这种默契配合，不仅展现了Pierre Gagnaire的精湛技 艺，更印证了爱乐薇产品与顶级厨艺大师相得益彰的完美 ...

在茶文化与现代科技深度融合的产业浪潮中，一场重新定义"好茶配好水"标准的盛会即将在南宁拉开帷幕。健颐老火水公司——这家定位于"世界顶级水公 司"的产业创新者，将携其双模型战略成果亮相"六堡茶闪亮中国2025——大运拾光·十年陈韵六堡盛典"，以"黄金液"与"老火水"两大水系，为六堡茶产业注 入颠覆性的价值新维度。 近日获悉，南宁即将迎来一场茶文化领域的里程碑式盛典——"六堡茶闪亮中国2025——大运拾光·十年陈韵六堡盛典"。本次活动由北京国际和平文化基金 会中国茶文化推广专项基金、深圳市华巨臣国际会展集团有限公司、广西茶文化研究会联合主办，旨在通过文化引领与科技赋能，提升六堡茶在全国茶类消 费市场的价值占比。值得关注的是，健颐集团此次并非以单一产品供应商身份参与，而是作为六堡茶产业"新质生产力"战略合作伙伴全面介入。集团旗下两 大核心项目将分别承担不同层级的使命： 老火水项目（30／60小时）被授予六堡茶审评品鉴"唯一指定用水"及"推荐用水"，继续夯实"好茶配好水"的基础标准； 黄金液项目（136小时）将作为"六堡茶巅峰味道呈现专用水"，在盛典核心品鉴环节独家亮相。 这一"双IP并行"模式标志着茶产业首次实现用 ...

Core Viewpoint - The Urumqi Market Supervision Bureau is actively addressing the issue of counterfeit and inferior food products in rural areas, implementing a comprehensive regulatory approach that combines thorough inspections and targeted actions to ensure food safety and market order [1][2]. Group 1: Regulatory Actions - The bureau has established a comprehensive regulatory network, conducting inspections of 1,250 rural food businesses and suppliers, and utilizing various channels to gather 27 illegal activity leads, resulting in the confiscation of 497.61 kilograms of expired food valued at 8,801 yuan [1]. - A total of 252 batches of food products were subjected to supervision and sampling inspections, leading to the investigation of 27 illegal cases and the rectification of 15 problematic units [1]. Group 2: Standardization and Quality Improvement - The bureau has set benchmarks by organizing specialized meetings and training sessions, successfully establishing and publicizing 23 model school canteens and 5 rural food businesses to promote industry standards [1]. - Efforts to enhance food quality include standardizing 5 production enterprises and small workshops, and improving 39 and 74 food service units, respectively, to ensure traceability and compliance with food safety regulations [1]. Group 3: Future Plans - The bureau plans to consolidate the results of the current actions, establish a long-term regulatory mechanism, and maintain a high-pressure stance against counterfeit food products to prevent their resurgence [2]. - Increased food safety inspections will be implemented to enhance the targeting and coverage of checks, alongside efforts to raise consumer awareness and rights protection in rural areas [2].

关注材质工艺，提升使用体验。一是材质辨别。长绒棉纤维长度在33毫米以上。消费者选购时可抽取少 量填充物，用手扯法简单判断纤维长度。同时，将棉被轻轻揉搓，优质长绒棉被揉搓后能迅速恢复原状 且无明显褶皱，劣质棉花或掺杂其他纤维的棉被揉搓后恢复较慢且褶皱明显。二是工艺细节。消费者选 购时可以借助手电筒从侧面照射棉被，若光影分布均匀，说明工艺较好。同时，针距均匀且较小的棉被 缝线更牢固，一般更能有效固定棉花。三是警惕过度漂白。消费者可将棉被的一角放在白色纸巾上轻轻 摩擦，若纸巾上有明显的白色粉末残留，且棉被颜色过于白亮，则可能经过漂白处理，对身体健康构成 潜在威胁。 综合考量特性，避免盲目消费。一是平衡价格与品质。消费者在选择棉被时，可将棉被靠近口鼻，感受 其透气性，若能明显感觉到空气流通，说明透气性较好。同时，高价并不必然意味着高品质，但过于廉 价的产品可能使用了劣质棉花或掺杂其他纤维，会导致舒适度和保暖性大打折扣。二是留意洗涤存放。 建议定期晾晒，保持干燥，避免频繁水洗。若需局部清洁，可干洗或轻柔手洗。存放时，应放置在干 燥、通风处，避免受潮发霉。三是适配使用场景。消费者在选择长绒棉被厚度时，可根据室内温度和自 ...

Core Viewpoint - The Urumqi Market Supervision Administration is implementing an innovative regulatory model that shifts from passive regulation to proactive service and source prevention, focusing on food safety in school canteens during the design and construction phases [1][3]. Group 1: Proactive Regulation - The administration has engaged in pre-intervention guidance for the new canteen project at the Urumqi Technical School, ensuring compliance with the Food Safety Law and relevant standards [3]. - This proactive approach includes reviewing canteen blueprints, planning layouts, and ensuring hardware and equipment meet safety requirements, facilitating the efficient processing of food business licenses post-construction [3]. Group 2: Smart Supervision - The Urumqi Market Supervision Administration is utilizing the "Qianliyan" smart supervision platform and mobile app for real-time monitoring of food processing operations in school canteens and restaurants [4]. - Key areas such as personnel management, ingredient procurement, cooking processes, and sanitation are under comprehensive surveillance, ensuring traceability and accountability in food safety [4]. - The implementation of smart supervision aims to integrate information technology with food safety regulation, addressing the mismatch between regulatory capacity and tasks, and enhancing overall food safety measures [4].

Core Insights - The 40th Shanghai International Franchise Exhibition (SFE) showcased the light-asset ramen brand, Yelang Ramen, which attracted numerous investors and industry professionals with its small store model and standardized operational system [2] - Yelang Ramen emphasizes a business model focused on "small store area, dual-person operation, and controllable costs," which gained significant attention amid the industry's focus on cost reduction and efficiency [2][6] Group 1 - During the exhibition, Jack (Tian Bowen), General Manager of Yelang Ramen, shared insights on the importance of reproducible product standards and stable models for sustainable operations across different cities [3] - Jack highlighted that Yelang Ramen prioritizes long-term sustainability over short-term profits, presenting a unique perspective that resonated with the audience [3] - The brand's standardized supply chain, streamlined personnel configuration, and transparent operational structure help reduce uncertainties for franchisees [5] Group 2 - The exhibition saw a high level of interest from potential investors across various regions, including Shanghai, Jiangsu, Zhejiang, Sichuan, and Guangdong, indicating a broader geographical appeal compared to previous events [6] - Analysts believe that the "small, standardized, and low-replication-cost" light-asset business model will continue to attract attention, especially in the context of rising rental and labor costs [6] - Yelang Ramen has been steadily expanding, with over 20 stores opened in cities like Tianjin, Zhejiang, Guizhou, and Shanghai, while projects in Beijing, Shenzhen, and Guangzhou are in preparation [8]

Core Insights - The 2025 China Nutrition and Health Autumn Market Summit focused on liver health, highlighting the "gut-liver axis" as a new target for disease prevention and intervention [1][3] Industry Trends - There is a significant increase in consumer awareness regarding liver health, with over 57% of Chinese consumers adjusting their lifestyles to protect their liver [3] - The market for liver health supplements has surpassed 2.4 billion yuan, indicating strong market demand [3] Scientific Developments - The "gut-liver axis" mechanism is becoming a focal point in liver health research, with interactions between the gut and liver affecting liver diseases [3][6] - Microbiome disruptions can lead to increased endotoxin levels and abnormal bile acid metabolism, contributing to conditions like non-alcoholic fatty liver disease and alcoholic liver disease [3] Company Innovations - Microbiome Probiotics has developed clinically validated probiotic strains, such as BC99, which significantly improve liver function indicators and reduce endotoxin levels [6] - The company utilizes an AI-driven strain development platform and has completed nearly 100 clinical trials across various health fields, establishing itself as a leader in clinical research and practice in probiotics [6] Market Positioning - With the shift in liver health demand from medical settings to daily health maintenance, probiotics are becoming a key choice for consumers in proactive health management [6][7] - Microbiome Probiotics aims to provide innovative and reliable solutions for liver health, positioning itself to capture a significant share of the growing health consumption market [7]

本次推出的"雪花鲜"为一升大罐装。这一容量设计呼应了朋友聚饮、佐餐共享时对畅快尽兴的诉求，"好大一罐 鲜，一升更尽兴"的产品理念，旨在为亲朋欢聚、佐餐共饮的场景带来更满足的鲜爽体验。 目前，雪花鲜新品已在四川省内多家餐饮门店正式上线，消费者可前往当地合作餐饮店品尝购买。有关具体门 店信息及产品详情，可咨询各门店工作人员。 四川的消费者们有口福了！近日，雪花啤酒专为当地市场打造的新品"雪花鲜"正式上市。这款以"领先一步，雪 花鲜！"为口号的新品，旨在为四川的餐桌带来更为鲜爽、纯正的啤酒选择。 雪花鲜"啤酒在酿造过程中融入了多项创新技术。产品采用纯生工艺，精选两种进口酒花，历经275道大师工 序、1818个质量控制节点，并坚持25天低温慢酿与60天锁鲜技术，力求在每一个环节都做到精益求精，确保每 一口啤酒都鲜活如初。 在产品口感上，"以"三高两低一罐鲜"为特色：高麦芽香、高酒花香、高脂香，同时具备低苦味值与低酒精度， 既保留了啤酒的浓郁风味，又更加贴合现代消费者对清淡、易饮的需求。入口鲜爽，气泡感十足，口味鲜活持 久，加之金黄清澈的酒体与迷人的麦香，为消费者带来视觉与味觉的双重享受。 领先一步，雪花鲜 ...

乌苏市广大消费者： 为进一步规范食品市场秩序，保障各族群众饮食安全与身体健康，切实维护消费者合法权益，新疆维吾 尔自治区乌苏市市场监督管理局发布以下消费提示，提醒您在食品选购、储存、食用及维权全流程提高 警惕，安全消费、放心消费。 二、储存有方：科学存放，杜绝隐性变质风险。1.食品保质期的有效性以标注的储存条件为前提，需严 格按照包装说明存放：冷藏食品及时放入冰箱（温度0-8℃），冷冻食品需置于-18℃以下环境，避免反 复解冻；谷物、食用油等需存放于阴凉干燥处，远离阳光直射、高温灶台及潮湿环境，防止受潮、氧化 变质。2.冰箱内存放食品需遵循"熟上生下"原则，生熟食品分开存放并密封覆盖，避免交叉污染；真空 包装食品开封后即开即用，未食用完毕的需及时密封冷藏并尽快吃完。3.常温存放的餐饮食品不宜超过 2小时，熟食再次食用前须彻底加热至中心温度70℃以上；定期清理家中冰箱、储物柜，将临期食品集 中摆放并优先食用，避免长期存放遗忘导致过期浪费。4.乙醇含量10％以上的饮料酒、食醋、食用盐、 固态食糖类等虽可免除保质期标注，但仍需严格遵守规定储存条件，若出现异味、结块、浑浊等异常情 况，需及时丢弃，切勿食用。 三、食用 ...

11月1日，经北京市昌平区"法治助企·双免白名单"评审联席会严格审议与综合评定，长森源红参（北 京）生物科技有限公司凭借较强综合实力，被正式纳入《昌平区2025年第1期"法治助企·双免白名单"Ⅰ 类企业》。这标志着长森源在经营稳定性、商业信誉与合规水平方面获得了政府与权威部门的高度认 可。 ▍"双免白名单"：法治化营商环境的"金字招牌" 昌平区推出的"法治助企·双免白名单"制度，旨在筛选区域内各方面均优质企业，并为其提供一系列法 治领域的激励措施，是区域优化营商环境的创新之举。其评审标准极为严格，需经北京市昌平区人民法 院、北京市昌平区发展和改革委员会、北京市昌平区经济和信息化局、北京市昌平区市场监督管理局、 北京市昌平区工商业联合会多部门联合评审，是对企业综合实力的权威检验。 ▍权威认可，彰显稳健经营的企业本色 此番入选，是长森源稳健根基与卓越信用的"金名片"，更是政府与社会对其合规治理能力的最有力注 脚。 ◎企业经营稳定性强：成功入选白名单，尤其是获得最高级别的Ⅰ类认定，直接反映了长森源拥有稳健 的财务结构、规范的内部管理和可持续的商业模式，是长期稳定经营的有力证明。 ◎企业信誉度卓越：该评定是对长森源市 ...