近日，2025年浦 北陈皮文化旅游 宣传周暨第二届 浦北陈皮产业高 质量发展交流会 在广西浦北举 行。中国食品科 中国食品科学技 术学会秘书长陈 铮：以科技创新 引领陈皮产业迈 向价值链高端_ 南方+_南方plus 学技术学会秘书 长陈铮出席并致 辞，与来自全国 各地的专家学 者，企业代表， 市县领导齐聚一 堂，共同探讨浦 北陈皮产业的高 质量发展路径。 中国食品科学技术学会秘书长陈铮表示，浦北陈皮要以标准"尺度"奠定品牌"厚度"。 陈铮在致辞中代 表中国食品科学 技术学会对大会 的召开表示热烈 祝贺，并向长期 以来支持中国食 品产业及浦北陈 皮事业发展的各 界人士致以崇高 敬意。他指出， 浦北陈皮产业 从"扁柑之 乡"到"百亿产 业"的跨越，是 技创新路线 图"，聚焦功效 物质研究与健康 功能开发，推动 中医药理念与食 传统文化、自然 资源与现代科技 深度融合的生动 实践，也是新时 代发展新质生产 力的典范。 陈铮强调，食品 产业不仅是国民 经济的稳定基 石，更是守护人 民健康、推动农 业现代化的重要 阵地。面对"十 五五"规划的新 蓝图，传统食品 的现代化升级与 未来食品的战略 布局已成为行业 发展的关键 ...

股份發行人及根據《上市規則》第十九B章上市的香港預託證券發行人的證券變動月報表 | 狀態: 新提交 | | --- | | 截至月份: 2025年11月30日 | 致：香港交易及結算所有限公司 公司名稱: 中國食品有限公司 呈交日期: 2025年12月1日 第 1 頁 共 10 頁 v 1.1.1 FF301 II. 已發行股份及/或庫存股份變動 | 1. 股份分類 | 普通股 | | 股份類別 | 不適用 | | 於香港聯交所上市 (註1) | 是 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 證券代號 (如上市) | 00506 | 說明 | | | | | | | | | | 已發行股份（不包括庫存股份）數目 | | | 庫存股份數目 | | 已發行股份總數 | | | 上月底結存 | | | | 2,797,223,396 | | 0 | | 2,797,223,396 | | 增加 / 減少 (-) | | | | | | | | | | 本月底結存 | | | | 2,797,223,396 | | 0 | | 2,79 ...

Core Viewpoint - The 14th "China Food Health Seven-Star Award" was held in Shanghai, where the well-known baking brand Lipin Food won the "Annual Rookie Award" for its innovative management in food safety and product quality [1][3]. Group 1: Award Significance - The "Seven-Star Award" is one of the most authoritative awards in China's food industry, established in 2011 to promote food safety and sustainable development in the sector [3]. - The award evaluates companies based on seven dimensions, aiming to establish industry benchmarks and promote public awareness of food safety [3]. Group 2: Company Overview - Lipin Food, listed on the New Third Board, emphasizes food safety as a core principle since its establishment over ten years ago [5]. - The company has built a modern production base of over 160 acres with eight fully automated production lines, creating an efficient supply chain [5]. - Lipin Food has established partnerships with leading suppliers like COFCO and Nestlé to ensure raw material quality [7]. Group 3: Product Development and Market Performance - Lipin Food's products are recognized for their high quality, healthiness, and variety, with 66 national patents and numerous industry awards [8]. - The company has achieved impressive sales figures, with classic products like "Lipin Chocolate Cake" and "Lipin Red Velvet" reaching sales in the hundreds of millions [8]. - Lipin Food has expanded its market presence both domestically and internationally, exporting to countries like Vietnam, Thailand, and Russia [8]. Group 4: Innovation and R&D - The company has a dedicated R&D center and collaborates with well-known universities to enhance its innovation capabilities [10]. - Lipin Food follows a rigorous product development process, often taking over six months to develop new products, ensuring high standards and quality [10]. - Despite being in a competitive market, Lipin Food continues to pursue innovation, focusing on consumer needs and launching diverse product offerings [10]. Group 5: Future Outlook - Lipin Food aims to enhance its food safety management and build a more efficient, modern intelligent supply chain [11]. - The company plans to deepen its focus on the baking sector, offering high-quality and differentiated products to meet the diverse needs of consumers [11].

Core Points - The China Food Industry "14th Five-Year" Summary and "15th Five-Year" Outlook Conference was held in Zhengzhou, focusing on high-quality development in the food industry [1] - Zhenjiu Lidou won four awards at the conference, making it one of the most awarded companies [1][6] Group 1: Awards and Recognition - Zhenjiu Lidou was recognized as a benchmark enterprise for high-quality development during the "14th Five-Year" period [3][5] - Wu Xiangdong, Chairman of Zhenjiu Lidou, was awarded as a leading figure in high-quality development [3] - Tang Xiangyang, President of Zhenjiu Lidou, received recognition as a contributor to high-quality development [3] - The product Dazhen·Zhenjiu was awarded as a model product in the liquor industry for high-quality development [3] Group 2: Future Outlook - The recognition of Zhenjiu Lidou reflects the company's excellent leadership and contributions to the industry during the "14th Five-Year" period [6] - Moving into the "15th Five-Year" period, Zhenjiu Lidou aims to maintain its commitment to quality and innovation, positioning itself as a leading benchmark in the industry [6]

Core Points - Ferrero China has won the "China Food Health Annual Seven-Star Award - Sustainable Development Preferred Enterprise" for the third consecutive year, recognizing its commitment to food safety, quality control, and sustainable practices [1][11] - The "China Food Health Seven-Star Award" was initiated by the "China Food Health Seven-Star Covenant Alliance" in 2011 and has become one of the most authoritative and influential awards in the Chinese food industry [4] Sustainable Practices - Ferrero Group integrates sustainable development into its long-term strategy, viewing it as a core driver for stable business growth [7] - The company has achieved over 90% traceability for its core raw materials, with cocoa at 97% and hazelnuts at 94% [7] - Since the 2017/2018 fiscal year, direct greenhouse gas emissions from business activities have been reduced by 21.7%, and 90% of electricity used in manufacturing and warehousing is sourced from renewable energy [7] - Currently, 92.1% of Ferrero's product packaging is designed to be recyclable, with a significant reduction in the use of virgin plastics [7] Localized Strategy - The Ferrero Hangzhou factory incorporates sustainable principles throughout its production and operations, aiming for 100% green electricity and reducing energy consumption, water usage, and greenhouse gas emissions [8] - The factory has received the highest platinum certification from the global green building evaluation system (LEED) for its efforts in sustainable practices [8] Food Safety Management - Ferrero emphasizes food safety and quality as fundamental principles, establishing a comprehensive food safety management system that spans the entire value chain from farm to table [9] - The company implements precise control measures at key quality control points during production, supported by a certified laboratory and a national secondary biological laboratory for microbiological research [9][10] - Ferrero maintains strict temperature and humidity controls during storage and transportation to ensure product quality [10] Future Commitment - The company expresses its commitment to enhancing food safety management and deepening sustainable practices, aiming to lead the industry towards high-quality and sustainable development [11]

Core Viewpoint - *ST Mingjia has received a civil ruling from the Guangdong High Court approving its restructuring plan, marking the transition to the execution phase of the restructuring process [1] Group 1 - The Guangdong High Court has issued a civil ruling (2025) Yue Po 1 No. 2, which approves the restructuring plan for Shenzhen Mingjia Hui Technology Co., Ltd [1] - The restructuring process for Mingjia Hui has been terminated, indicating a significant step in the company's recovery efforts [1] - The company is now entering the execution phase of the restructuring plan, which is crucial for its future operations and financial stability [1]

Core Viewpoint - The company *ST Mingjia has received a civil ruling from the Guangdong High Court, approving the restructuring plan for Shenzhen Mingjia Hui Technology Co., Ltd, and has entered the execution phase of the restructuring plan [1] Group 1 - The Guangdong High Court has issued a civil ruling designated as (2025) Yue Po No. 1-2, which approves the restructuring plan for the company [1] - The restructuring process for Mingjia Hui has been terminated, indicating a significant step towards financial recovery [1] - The company is now in the execution phase of the restructuring plan, which is crucial for its operational turnaround [1]

Core Insights - The conference on high-quality development of the national specialty food industry and the promotion of health food industry in Taizhou resulted in the signing of 15 health industry projects with a total investment of approximately 7.21 billion yuan [1][2] - The establishment of the "Health Food Industry Full Process Development Service Special Class" aims to enhance the quality and upgrade of the health food industry in Xinghua, leveraging the resources and expertise of the China Food Industry Association [2] Group 1 - The health food industry in Xinghua has evolved from basic seasoning sales to becoming one of the three main industries in the city, with the establishment of Jiangsu's first agricultural product processing zone and an 8 square kilometer seasoning industry cluster [1] - Since the strategic cooperation began in 2018, Xinghua has developed nine specialty food industry chains, including compound seasonings, rice and flour products, dehydrated fruits and vegetables, and snacks [1] - The "Health Food Industry Full Process Development Service Special Class" is the first of its kind, aiming to integrate industry chains, innovation chains, funding chains, and talent chains to provide comprehensive support for industry development [2] Group 2 - The health food industry cluster is a crucial part of Taizhou's "8+13+X" chain system, with Xinghua focusing on creating a complete industrial ecosystem [2] - The local government emphasizes a proactive approach to development, aiming to create an optimal investment environment with the lowest costs and highest returns [2] - The leadership in Xinghua is committed to fostering a competitive spirit, encouraging all stakeholders to strive for excellence and innovation in the health food sector [2]

Core Insights - The article discusses the development and high-quality transformation of the Chenpi industry in Xinhui, Guangdong, highlighting its significance in the health industry and its integration with food and medicine [3][4][17]. Group 1: Industry Overview - Xinhui Chenpi is recognized as a traditional specialty and medicinal material, attracting attention from industry authorities [2][3]. - The Chenpi industry in Xinhui is projected to achieve a total industrial chain output value of 26.1 billion yuan in 2024, maintaining its position as the top regional agricultural product brand in China for three consecutive years [10][11]. Group 2: Research and Development - The China Food Industry Association conducted in-depth research focusing on the quality control in the planting phase, seedling breeding, and standardized management practices [7][8]. - Experts emphasized the importance of technological innovation in deep processing, extending the industrial chain, and enhancing brand influence for the high-quality development of the Chenpi industry [17]. Group 3: Strategic Collaborations - A memorandum of cooperation was signed between the China Food Industry Association and the Xinhui Chenpi Industry Association, along with a strategic cooperation intention with the Lianqing Chuangke Health Industry Park [18][19]. - This collaboration aims to leverage the association's resources to promote breakthroughs in standard formulation, technological research and development, and market expansion for the Xinhui Chenpi industry [20][21]. Group 4: Future Prospects - The research exchange is seen as a significant opportunity for precise alignment and empowerment of the Chenpi industry, marking a new starting point towards becoming a more competitive industry hub [22][24].

Core Viewpoint - The company has entered into a fund pool management agreement with Zhongliang Finance (Hong Kong) to optimize financial management, improve capital efficiency, reduce financing costs and risks, and utilize group funds more effectively [1] Group 1 - The agreement was signed on November 10, 2025 [1] - Zhongliang Finance (Hong Kong) will provide fund pool management services to the company [1]