| 索 引 号： | /202505-00007 | 信息分类： | 由县级组织的食品药品安全抽检 | | --- | --- | --- | --- | | 内容分类： | | 发文日期： | 2025-05-27 | | 发布机构： | 县市场监管局 | 生成日期： | 2025-05-27 | | 生效日期： 有效 | | 废止时间： | 暫元 | | 文 号： 内容概述: | | 关键词: | | 二、皖西南市场周兰姣（地址：宿松县孚玉镇皖西南市场DT1-2号）销售的龙眼，二氧化硫残留量项目不符合GB 2760-2024《食品安全国家标准 食品添加剂 使用标准》要求。检验机构为安徽国泰众信检测技术有限公司。 三、宿松世纪华联置业发展有限公司超市分公司（地址：安徽省宿松县孚玉镇人民路130号）销售的龙眼，二氧化硫残留量项目不符合GB 2760-2024《食品 安全国家标准 食品添加剂使用标准》要求。检验机构为安徽国泰众信检测技术有限公司。 四、宿松县好又多惠民购物中心（地址：安徽省宿松县东北新城御园小区10号）销售的龙眼，二氧化硫残留量项目不符合GB 2760-2024《食品安全国家标准 食品添加剂使用 ...

近日，上海一家颇具人气的网红面包店因其"敞开式"摆放食品引起争议——没有任何遮挡，如何保证食品安全？对 此，上海市场监管部门已于近期责令商家整改。就在昨天（6月2日）上午，看看新闻Knews记者实地探访，店内已经 采取透明塑料防护罩、拉帘等临时性措施配合整改。 网红面包店之所以能迅速走红，与其别出心裁的空间设计和极具视觉吸引力的产品摆放方式密不可分。当消费者可以 直接看到、甚至近距离接触到诱人的甜点时，这种"沉浸式"的体验确实能够刺激购买欲望，因此，"敞开式"陈列逐渐 走红，选择这么做的并不止这一家面包店。 然而，这种"沉浸式"体验的背后，是显而易见的食品安全隐患。空气中的灰尘、飞沫、细菌，甚至是不经意间的触 碰，都可能对食品造成污染。尤其是在人流量大的网红店，这种风险更是成倍增加。市场监管部门同时还表示，如蛋 糕这样一些需控温的食品，一旦温度上升，容易滋生细菌。 而商家也应该回归理性，想要从"网红"到"长红"，不仅仅是产品好看、环境独特，更在于对食品安全的严苛把控，对 消费者健康的责任担当。只有把食品安全放在首位，才能赢得消费者的长期信任，才能在被戏称为"面包一条街"的吴 江路不至于成为一闪而过的流星。 食 ...

Core Viewpoint - The article highlights the proactive measures taken by the Haidian District Market Supervision Administration to ensure food safety during the Dragon Boat Festival, particularly focusing on the inspection and testing of popular festive foods like zongzi, meat, eggs, milk, and seafood [1][2]. Group 1: Food Safety Inspections - The Haidian District Market Supervision Administration conducted food safety inspections in key locations such as farmers' markets, supermarkets, and grocery stores, focusing on high-demand items like zongzi, meat, eggs, milk, and seafood [1]. - A total of 92 batches of food, including zongzi, meat, eggs, and seafood, were sampled for testing, covering various indicators such as sweeteners, preservatives, and microbial counts, with all results passing the safety standards [2]. Group 2: Consumer Guidance - Consumers are advised to purchase zongzi from legitimate channels and to check packaging labels for production dates, expiration dates, and any signs of damage or abnormality [3]. - It is recommended that zongzi be thoroughly cooked before consumption, and consumers should keep receipts to report any food safety issues to the market supervision authorities [3].

Group 1 - Recent food safety issues have emerged in supermarkets across China, involving various categories such as vegetables, meat, and packaged foods, with major chains like Yonghui, Metro, Sam's Club, and Walmart being implicated [1] - In January alone, Yonghui Supermarket received 52 new consumer complaints regarding food safety, covering products like fruits, juices, seasonings, and various meat categories [1] - Food safety problems typically stem from issues such as pesticide residue, heavy metal contamination, excessive use of food additives, and microbial pollution, with vegetables, seafood, and meat being the most affected categories [1] Group 2 - China's agricultural sector has a low level of intensification, making it difficult for regulatory oversight to cover all farmers, thus requiring operators to take on a role in quality assurance [2] - The State Council has proposed amendments to the Food Safety Law, emphasizing the need for a more scientific and rigorous food safety standard system, particularly for mandatory standards [2] - Food safety involves a comprehensive approach from farm to table, necessitating enhanced regulation throughout the entire process, from agricultural quality to consumer end [2]

Core Viewpoint - Junlebao aims to complete its IPO by 2025 with a sales target of 50 billion yuan, but faces significant challenges including high debt, weak profitability, and ongoing food safety issues stemming from past scandals [2][3][12] Company Developments - Junlebao underwent significant personnel changes in May 2025, increasing its investment in its cheese subsidiary, Sikeqi, from 2.25 million yuan to 4.5 million yuan, with new leadership appointed [2] - The company completed a shareholding reform and signed an IPO guidance agreement in December 2023, marking the official start of its A-share IPO process [3] Financial Challenges - Junlebao's total assets were approximately 21.089 billion yuan with a net asset of about 4.717 billion yuan in 2022, resulting in a debt ratio close to 78%, significantly higher than the industry average of 45.06% [6][7] - The company's low profitability is a concern, with a net profit of 307 million yuan in 2018, reflecting a net profit margin of only 3.2% [7] Market Position and Competition - The cheese market is projected to grow significantly, with a market size expected to exceed 30 billion yuan by 2025, but Junlebao has not yet established a strong position in this competitive landscape [9][10] - Major competitors like Yili and Mengniu dominate the cheese market, making it challenging for Junlebao to gain market share [10] Food Safety Issues - Junlebao continues to face scrutiny over food safety, with 1,538 complaints reported, primarily related to product quality and safety concerns [12] - The legacy of the 2008 melamine scandal still impacts consumer trust, posing a risk to the company's IPO plans and overall market reputation [12]

端午节临近，粽子等传统美食迎来销售旺季。记者从北京市市场监管局了解到，节前，北京对粽子等节 令食品组织开展专项抽检，共抽取62批次粽子，合格率100%，节日食品安全状况总体稳定。 重点检查粽子生产日期、标签标识等 端午节前，北京市市场监管局在全市范围内组织开展粽子专项抽检。5月28日，北京市市场监管局联合 朝阳区市场监管局开展专项监督检查，重点对节日热销的粽子进行抽样检测。 执法人员进入一家超市，首先用手机对超市营业执照进行扫码登记，然后对储存条件、经营环境卫生等 进行严格检查。 在检查预包装和散装粽子时，执法人员重点查看了生产日期、标签标识，检查其是否在保质期内，储存 条件是否符合要求，标签上是否清晰标明品名、生产厂家、生产许可证编号、生产日期和保质期等信 息，严防"三无"食品。 ■ 提示：选购食用粽子"四注意" 北京市市场监管局发布粽子选购食用提示，选购食用粽子要做到"四注意"。 选购粽子要仔细。建议消费者从正规渠道购买粽子，选择储藏条件良好、符合卫生标准的商场、超市和 食品集中交易市场，同时仔细查看粽子包装上印刷清晰的厂名、厂址、生产日期和保质期等信息，注意 包装是否存在破损、漏气或胀袋现象。接收速冻粽 ...

Summary of Key Points Core Viewpoint The announcement from the Fuzhou Economic and Technological Development Zone Market Supervision Administration reveals the results of food safety supervision and sampling inspections for 2025, indicating that out of 88 batches tested, 86 were qualified while 2 were found to be unqualified. The local authorities have been instructed to investigate and address the non-compliance issues to mitigate food safety risks [2]. Group 1: Inspection Results - A total of 88 batches were tested, with 86 passing and 2 failing the safety standards [2]. - The local market supervision authorities are mandated to investigate the producers of the non-compliant food items and enforce legal actions against violations [2]. Group 2: Non-compliance Details - The non-compliant items included excessive levels of dehydroacetic acid and its sodium salt, which is a broad-spectrum food preservative. It is noted that this substance can be harmful if consumed in excessive amounts over time [3]. - The primary reasons for non-compliance were identified as the overuse of food additives by some producers to prevent spoilage, or inaccuracies in measurement during the additive incorporation process [3]. Group 3: Consumer Advisory - Consumers are advised to report any unqualified food products listed in the announcement by calling the complaint hotline 12315 [4].

Core Viewpoint - The article highlights the efforts of the "Eight桂食安" volunteer service team in Guiping City to enhance food safety awareness among students and ensure the safety of school meals through inspections and educational activities [1][2] Group 1: Food Safety Inspections - The volunteer team conducted surprise inspections at the Yifu Experimental Primary School's cafeteria, checking various aspects such as food safety management, ingredient sourcing, and equipment maintenance [1] - The inspection followed the Guangxi guidelines for food safety supervision in schools, ensuring compliance with regulations [1] - Parents expressed satisfaction with the school's food safety management and suggested increasing parental involvement in meal experiences to enhance food quality awareness [1] Group 2: Educational Activities - Volunteers engaged students through interactive methods, including presentations, quizzes, and surveys, to assess their knowledge of food safety [1] - The activities focused on educating students about the dangers of "junk" food and promoting healthy eating habits [1] - The event also distributed dietary consumption tips for Children's Day, emphasizing the importance of food safety and encouraging students to make healthier food choices [1] Group 3: Future Initiatives - The volunteer team plans to continue organizing random inspections with parent representatives and food safety experts to maintain oversight of school food safety [2] - There is an emphasis on community involvement in food safety governance to enhance public satisfaction and safety perceptions regarding food in schools [2]

Core Viewpoint - The company is planning to raise up to 2 billion yuan through a private placement of shares to specific investors, including its controlling shareholder, Shenzhen Agricultural and Food Investment Holding Group Co., Ltd. [4][5][6] Group 1: Fundraising and Project Details - The fundraising will involve issuing shares to no more than 35 specific investors, with the controlling shareholder expected to subscribe for 1.3 billion yuan [4][5] - The raised funds will be allocated as follows: 880 million yuan for the Guangming Hai Jixing Phase II project, 520 million yuan for the continued construction of the Changsha Hai Jixing Phase II project, and 600 million yuan for working capital and bank loan repayment [5][6] - The Guangming Phase II project aims to enhance the company's agricultural wholesale market operations, while the Changsha project focuses on expanding seafood trading and developing new business models [5][6] Group 2: Financial Projections and Market Competition - Upon completion, the Guangming Phase II project is projected to generate an average annual revenue of 134 million yuan and a net profit of 44 million yuan, while the Changsha project is expected to yield 128 million yuan in revenue and 48 million yuan in net profit [5][6] - The company faces competition from local rivals, particularly in the Changsha market, which has led to increased sales expenses due to competitive pricing strategies [5][6] Group 3: Legal and Compliance Aspects - The legal counsel has confirmed that the fundraising and project implementation comply with relevant regulations and that there are no substantial obstacles to the land acquisition for the Guangming Phase II project [11][12] - The company has established a robust internal management framework to ensure the proper use of raised funds and compliance with legal requirements [20][21] - The arrangement for minority shareholders to provide loans at different ratios has been deemed reasonable and not detrimental to the interests of the company or its shareholders [19][23]

Core Insights - Food safety has evolved from a basic compliance requirement to a necessary condition for survival and development in the competitive global industry [1] - Yantai Jieke Testing Service Co., Ltd. (Jieke Testing) plays a key role in the full industry chain of Shandong Longda Gourmet Co., Ltd. (Longda Gourmet), focusing on innovation and responsibility in food safety [1] Group 1 - Jieke Testing has over 20 years of experience in the testing service industry, with its predecessor established in 2002 and company registration completed in 2007 [1] - The company is recognized by the China National Accreditation Service for Conformity Assessment (CNAS) and has obtained Shandong Province's qualification recognition (CMA), establishing itself as a high-tech enterprise and an industry innovation benchmark [1][2] - Jieke Testing operates a modern laboratory of 2,200 square meters, equipped with over 200 advanced international instruments, and has 1,111 testing capabilities across eight categories, including pesticide residues and food additives [2] Group 2 - The company has participated in the revision of 2 national standards and 6 industry standards, holds 7 invention patents, and has published 30 core papers, emphasizing its commitment to quality and authority in testing [2] - Jieke Testing adheres to national, industry, and international standards in its testing processes, providing comprehensive testing services from raw materials to finished products, ensuring food safety through a traceable LIMS system [2] - The evolving technical strength of Jieke Testing supports Longda Gourmet's deep engagement in the food industry and transforms the company from passive testing to proactive empowerment, becoming a core driver of enterprise development [2]