健康饮食

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低糖健康月饼销量增长超2倍 即时零售等业态持续走俏
Zheng Quan Shi Bao Wang· 2025-09-29 12:48
Group 1 - The consumption of mooncakes is diversifying, with flash purchases becoming the mainstream gifting method, particularly for traditional Cantonese and low-sugar mooncakes [1] - Meituan's flash purchase data shows that overall mooncake sales have doubled compared to last year's Mid-Autumn Festival, with brands like Maxim's mooncakes seeing a fourfold increase in sales [1] - Local specialty brands are driving mooncake consumption, with Guangdong, Jiangsu, Zhejiang, Sichuan, and Yunnan being the top five provinces for sales, all experiencing over 100% growth compared to last year [1] Group 2 - On the Dingdong Maicai platform, "dual-low" health mooncakes are gaining popularity, with low-GI and clean ingredient mooncakes being particularly favored [2] - The platform predicts a more than 30% year-on-year increase in mooncake sales during the holiday period [2] - In addition to mooncakes, the sales of hairy crabs are also surging, with expected sales growth of 4-5 times during the double holiday period, reaching the highest sales peak of the year [2]
AISL哈罗美食优膳计划落地,推动健康与美味兼具的食育新风尚
Zhong Guo Jin Rong Xin Xi Wang· 2025-09-29 12:25
该计划严格遵循"六大匠心承诺":无味精、无人工添加剂、非油炸工艺、无精制糖、无高度加工成分及 低质量植物油。菜单中还涵盖无乳制品、无麸质及纯素食选项,以满足不同学生的饮食需求,助力学生 培养健康饮食习惯。 AISL集团首席运营官邱心瑶女士表示:"'AISL哈罗美食优膳计划'彰显了我们对卓越校园餐饮的坚定承 诺。作为业内首个推行全面餐饮提升的教育集团,我们与名厨合作,设计出美味、富营养又具国际风味 的菜式,为学生创造美好的成长记忆。我们不仅关注食物的营养与安全,更希望让学生在用餐过程中感 受快乐与联结,培养伴随一生的健康饮食习惯。" 谈及计划初衷,AISL集团执行总监邱咏怡女士补充道: "健康饮食是赋能学生全面发展的重要环节。使 用天然食材、减少精制糖与加工成分的摄入,不仅有助于形成均衡的营养结构,还能显着提升专注力与 学习效率。" 为确保各校区餐食品质的一致性与可持续性,AISL集团建立了系统化的供应商培训与审查机制,并制 作标准化教学视频,推动"高规格食育体系"的有效落地。未来,该计划将持续推出更多亚洲风味菜式, 并依托"家校共创"模式,邀请家长与师生共同参与新菜品提议与品评,优秀创意将有机会入选AISL哈 ...
商超促销,传统口味走俏!记者实探广州月饼市场
Nan Fang Du Shi Bao· 2025-09-29 07:16
"一个多月前就已经开始在卖月饼了。"戴崇业介绍,前期主要是团购订单,企业购买后用于发放员工福 利,现在已经开始进入促销阶段。广百百货相关负责人告诉记者,今年和往年购买月饼的情况相比,旺 季阶段比较早,"主要是今年中秋节适逢国庆假期,顾客都提前消费。" 在价格方面,则以实惠为主。"100块到250块,是我们商场主要的消费区间。"戴崇业称,东山百货消费 者也追求实惠。华润万家的相关负责人也表示,今年的月饼价格更加亲民,"广州酒家和金九双黄白莲 蓉低至99元/盒。" "现在已经开始促销了。"中秋将至,又到月饼热销时,广州东山百货业务部经理戴崇业这样说。今年国 庆假期与中秋节重叠,应节的月饼、水果、零食饮品等商品被摆放在了商场的显眼位置。 南都记者走访广州多家商超,并综合线上平台销售情况发现,经典品牌、经典口味的月饼仍最受街坊喜 爱,但也有不少创新产品受到消费者青睐。 走访:销售进入旺季有商超已经开始打折 9月25日,南都记者在永旺超市(广州天河领展广场店)看到,现场专门开辟了月饼促销区域,四个展 台上分别摆放广州酒家、陶陶居、香港美心、元朗等多个品牌,价格在100至500元不等。有店员介绍, 多数顾客购买主要用于送 ...
“七八分饱”如何界定?3个方法来判断
Ren Min Wang· 2025-09-28 02:01
Core Points - The article emphasizes the importance of eating until 70-80% full for better health and longevity [1][5] - It provides three methods to determine when one has reached this level of fullness [1][5] Summary by Sections - **Method 1: Allowing Time for Brain Response** - It is suggested to pause during meals, drink warm water, or tidy up the table to give the brain about 5 minutes to register fullness [1][2] - **Method 2: Observing Changes in Food Enthusiasm** - Initially, there is a strong desire to eat favorite dishes, but as one approaches 70-80% fullness, the interest in food decreases, and eating slows down [3] - **Method 3: Checking Next Meal Hunger** - If hunger returns about an hour after finishing a meal, it indicates the right portion size was consumed. Lack of appetite at the next meal suggests overeating, while feeling excessively hungry before the next meal indicates insufficient intake [4] - **Additional Health Advice** - The article warns against extreme dieting, as prolonged hunger can lead to binge eating and harm digestive health. It suggests combining the 70-80% fullness approach with suitable exercise for optimal health benefits [5]
素食减肥反增重?这些"健康素菜"竟是隐形油脂炸弹!
GLP1减重宝典· 2025-09-27 04:11
以下文章来源于内分泌早知道 ,作者关注内分泌的 内分泌早知道 . 深度分享内分泌用药经验、病例剖析、指南专业解读并紧跟国内外内分泌领域前沿进展,「每医健」旗下内容平台。 很多人以为减肥就是告别荤腥、拥抱素食。在大多数人的认知里,素菜就等于低卡路里、零负担,仿佛只要吃素就能轻松瘦身。但事实 可能让你大跌眼镜——那些看似清淡的素菜,很可能让你在不知不觉中摄入过量油脂。究竟这些"健康素食"藏着哪些不为人知的秘密? 今天我们就来揭开这个令人震惊的真相! ▍ 素食减肥反变胖?这些"健康菜"竟是隐形脂肪陷阱 许多坚持吃素的朋友都有这样的困惑:明明三餐都是蔬菜,体重却不减反增!问题很可能出在一个关键指标——"吸油率"上。 什么是吸油率? 简单来说,就是蔬菜在烹饪过程中吸收油脂的能力。科学计算公式为:(烹饪后油脂量-烹饪前油脂量)/用油总量×100%。这个数值越 高,意味着你吃进去的隐形脂肪就越多。 为什么素菜特别"爱喝油"? 关键在于蔬菜的特殊结构: 吸油排行榜TOP3 健康小贴士 1. 多孔组织:高温下水分蒸发后形成"油脂通道" 2. 切配方式:切得越细,吸油表面积越大 3. 烹饪方法:爆炒、油炸最易导致油脂渗透 2. ...
爆火一年,你已经被羽衣甘蓝包围了
3 6 Ke· 2025-09-26 10:33
它不是常见的抹茶,也不来自任何果汁,而是以往超市蔬菜区更常见的"羽衣甘蓝"。这份原本属于沙拉和西餐配菜的绿色叶子,被榨进了杯中,成为新茶 饮行业里最出人意料的主角。而在此之前,羽衣甘蓝在国内市场的批发价不足一元,甚至经常滞销。于是,当它被做成饮品推向大众时,外界很难不产生 怀疑:一款卖不动的菜,换成果蔬茶就能卖得动吗? 市场的反映却超乎预期。第一杯羽衣甘蓝果蔬茶自面世后,迅速点燃市场,随后各类品牌跟进,由羽衣甘蓝主导的各类产品迅速成为一股消费趋势。一时 间,不仅餐饮品牌争先恐后地将其写进菜单,甚至连零售行业也随处可见它的身影。 2024年夏天,一抹陌生的绿色开始在茶饮品牌的菜单上蔓延。 这一切的起点可以追溯到2024年7月。彼时,喜茶率先在茶饮中尝试加入羽衣甘蓝,并在两个月后将其系列化为"超级植物茶"。自此,这种曾因口感受限 而停留在健康小众圈层的蔬菜,开始进入主流消费视野。 一年后,这股绿色风暴仍未停止—— 日前喜茶在"超级植物茶"上新一周年之际公布全系列累计销量突破一亿杯。那么,这场堪称近年来现象级别的消费 热潮,究竟是怎么发生的? 一次反直觉式成功 羽衣甘蓝的风靡,是新茶饮赛道少见的反直觉式成功。 在此 ...
爆火一年,你已经被羽衣甘蓝包围了
36氪未来消费· 2025-09-26 10:29
从网红到长红,这杯草凭什么火了一年? 2024 年夏天,一抹陌生的绿色开始在茶饮品牌的菜单上蔓延。 它不是常见的抹茶,也不来自任何果汁,而是 以往 超市蔬菜区 更常见 的 "羽衣甘蓝"。这份 原本属于沙拉和西餐配菜的绿色叶子,被榨进了杯中,成为 新茶饮行业里最出人意料的主角。 而在此之前,羽衣甘蓝 在国内市场 的批发价不足一元,甚至经常 滞销 。 于是,当它被做成饮 品 推向大众时,外界 很难不产生 怀疑:一款卖不动的菜, 换成果蔬茶就 能卖得动 吗 ? 市场的反映却超乎预期 。 第一杯 羽衣甘蓝 果蔬 茶自面世后,迅速点燃市场,随后各类品牌跟进, 由羽衣甘蓝主导的各类产品 迅速成为 一股消费趋势 。一时间 , 不仅餐饮品牌争先恐后地将其写进菜单,甚至连零售行业也随处可见它的身影。 这一切的起点可以追溯到 2024年7月。 彼时 ,喜茶率先在茶饮中尝试加入羽衣甘蓝,并在两个月后将其系列化为 "超级植物茶"。自此,这种曾因口感受 限而停留在健康小众圈层的蔬菜,开始进入主流消费视野。 一年后,这股绿色风暴仍未停止 —— 日前喜茶在 "超级植物茶" 上新一周年之际公布全 系列累计销量突破一亿杯。 那么, 这场 堪称 ...
方寸月饼承载多元消费需求
Sou Hu Cai Jing· 2025-09-26 07:38
甜品店开展线下活动,市民带着孩子一起制作月饼。罗雨雪 摄 新疆 Seimao 21 市民在甜品店内选购月饼。克拉玛依融媒记者 寇瑜 摄 D. L ● 和蒸乐腿面 远座生运 一次和多斯米 超市设置月饼销售专区。克拉玛依融媒记者 寇瑜 摄 中秋佳节将至,克拉玛依大街小巷的节日氛围日渐浓厚,月饼消费市场也迎来销售旺季。9月20日,记者走访了我市多家大型商超及甜品店,发现今年的月 饼不仅品类丰富,更在口味创新与文化创意上呈现出诸多新亮点。一块小小的月饼,正承载着愈发多元的消费需求,折射出人们对美好生活的新期待。 口味推陈出新 兼顾"老味道"与"新风尚" 走进各大商场超市,月饼专区、专柜设置在入口处等显眼位置,"月满中秋"的宣传牌温馨雅致,各式礼盒堆叠成山,吸引着消费者驻足挑选。 从坚守传统到大胆跨界,从满足口腹之欲到引领健康风尚,月饼口味的迭代升级,清晰地勾勒出一条消费提质升级的轨迹。 包装巧思不断 文化赋能彰显"国潮范" 月饼,不仅是味蕾的享受,更是情感的寄托与文化的载体。如今,越来越多的商家意识到,消费者购买的不仅是月饼本身,更是一种文化体验和情感表达。 在包装设计上,今年的月饼市场刮起了一股浓郁的"文化风"。和 ...
好食榜上的卓越品质,十月稻田玉米助推健康新食尚
Zhong Guo Zhi Liang Xin Wen Wang· 2025-09-25 03:28
Core Insights - The 2025 "Good Food List" announced by Zhitong Finance recognizes outstanding food brands that adhere to quality, innovation, and industry trends, with October Rice Field being awarded "Annual Corn Brand" for its healthy and tasty corn products [1][2] Industry Overview - Driven by sustained consumer vitality, China's food ingredient market is projected to reach 10.56 trillion yuan in 2024, marking a 12.7% year-on-year growth, indicating a new development phase for the food industry [2] - There is a growing awareness of healthy eating, shifting consumer focus from "eating enough" to "eating well" and "eating healthily," leading to a rapid development of whole grain foods, with corn being favored for its natural health properties [2] Company Performance - October Rice Field's corn category revenue reached 433 million yuan, becoming the second-largest core category, supported by its recognition as the leading corn brand in China for two consecutive years by Frost & Sullivan [2][7] - The company has established three corn industry bases in Liaoning, Heilongjiang, and Guangxi, ensuring a stable supply of high-quality corn products through a comprehensive supply chain [7] Product Innovation - October Rice Field has successfully diversified its corn product offerings, including instant corn segments and fruit corn kernels, expanding into the snack food and single-serving market [9] - The company has effectively engaged with younger consumers by promoting corn as a new social symbol, capitalizing on trends like "weight management" due to corn's dietary fiber and low-calorie content [10] Marketing Strategies - During the 2025 new corn launch, October Rice Field targeted high-potential offline scenarios and collaborated with the game "Cat and Soup," reaching 70 million young players with four co-branded products [11] - The brand has utilized content marketing, e-commerce visual upgrades, and live interactions to create an immersive experience for young consumers, reinforcing its image as a "corn expert" and enhancing its industry influence [13]
食话实说|“鱼虾搭配”多样化选择 水产品不妨这么吃
Zhong Guo Jing Ji Wang· 2025-09-24 08:50
Core Insights - The 17th National Nutrition Science Conference was held in Beijing from September 21 to 23, focusing on various academic exchanges, including a forum on "Marine Food and Culinary Nutrition" where key information on seafood consumption was discussed [1] Group 1: Nutritional Value of Seafood - Seafood is a rich source of high-quality protein and contains polyunsaturated fatty acids, vitamins B1, D, and essential minerals like calcium, iron, and zinc [2] - Fatty fish such as salmon, eel, and tuna are particularly high in EPA and DHA, and it is recommended to increase their intake by 100 to 300 grams per week for cardiovascular health benefits [2] - Seaweed and shellfish also provide essential nutrients, with seaweed being rich in iodine and shellfish like oysters being good sources of zinc and iron [2] Group 2: Consumption Recommendations - According to the "Dietary Guidelines for Chinese Residents (2022)," adults should consume 300 to 500 grams of seafood weekly, which translates to 1 to 2 servings [3] - Special populations such as pregnant women, children, and the elderly may benefit from increased seafood intake due to its digestibility and nutritional value [3] Group 3: Purchasing, Cooking, and Storing Seafood - Fresh seafood should be consumed shortly after capture to retain its tenderness and nutritional value, with recommendations to purchase live fish and shrimp [4] - Cooking methods such as steaming, stir-frying, and braising are preferred to preserve the nutritional content of seafood [4] - For storage, freezing is advised to prevent spoilage, with a recommendation not to exceed six months of freezing time [4]