最近，胖东来在新乡新店试营业，引起了不少关注。 就在几天前，蜜雪冰城也在爱喝可乐的美国，开出首家门店。 民营企业的蓬勃发展，折射出河南民营经济的活力。 "十五五"时期，无论是融入服务全国统一大市场，还是建设现代化产业体系，都离不开众多民营企业。 聚焦省委经济工作会议，大象新闻"豫观察"推出特别报道《何以"豫"时俱进》，今日推出第四篇，一起 关注民营经济的深层次变化。 01 河南的民营经济主体，为何增长这么快？ 最近几年，河南的民营经济，质和量，都提升很快。 拿河南民营企业100强榜单来说，入围门槛，从2021年的约25.69亿元，提高到今年的约32.9亿元，增幅 超过20%。 全省首家营收超过2000亿的企业——洛阳钼业，也是民营企业。 从总量上看，河南省民营经济高质量发展系列新闻发布会透露，全省民营经济主体的数量，如今已超过 1100万户。 这比"十三五"末，全省各类市场主体总数加起来，还多了将近一半。 全省个体工商户的数量，也增加了将近250万户。 可能有人会说，数量增加，意味着市场竞争更加激烈。 但细想就能明白，不管开公司还是做小生意，都会选择营商环境好、有希望的地方。 新企业不断增加、头部企业实力越来 ...

检查中，执法人员坚持检查与指导并重，向学校食堂负责人及从业人员进行了食品安全法律法规的现场 宣讲，要求学校务必紧绷食品安全这根弦，严格落实各项管理制度，加强日常自查，定期组织从业人员 培训，不断提升食品安全管理水平。 下一步，乌苏市市场监管局将与相关部门持续加强协作，建立信息共享、联合执法等长效工作机制，通 过日常监管与突击检查相结合的方式，持续加大监管力度，保持高压态势，对校园食品安全违法行 为"零容忍"，全力筑牢校园食品安全坚固防线，为全市师生营造安全、放心的饮食环境，护航下一代健 康成长。（杜志锋、刘东亮、高玲玲） 为进一步强化校园食品安全主体责任，提升学校食品安全管理水平，切实保障师生"舌尖上的安全"，近 日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，联合市教科局、乡 镇、街道开展中小学校园食品安全集中整治行动，合力排查风险隐患，压实主体责任，织密校园食品安 全防护网。 此次行动重点围绕国家市场监督管理总局印发的集中用餐单位食品安全风险管控清单，聚焦校园餐制作 关键环节，核查学校食堂、学校配送企业食品经营许可证、从业人员健康证是否齐全有效，仔细查验食 材采购台账、索证索票 ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is implementing a comprehensive winter safety campaign to address safety risks during the cold season and the upcoming New Year and Spring Festival consumption peaks [1] Group 1: Safety Campaign Overview - The campaign is named "Four Major Safety" winter hundred-day concentrated rectification action, focusing on ensuring public safety during the winter season [1] - The administration employs a collaborative approach involving various departments and utilizes QR code inspections as a primary method for risk assessment and data entry [1] Group 2: Focus Areas of Rectification - The campaign emphasizes four key safety areas: food safety, drug and cosmetic safety, industrial product quality safety, and special equipment safety [2] - Food safety inspections target critical production stages of key food items such as edible oils, meat products, and dairy products, with a focus on raw material control and storage conditions [2] - Drug and cosmetic safety measures include strict checks on special drugs, Chinese herbal medicines, and medical device storage and usage, ensuring compliance with temperature and humidity controls [2] - Industrial product quality safety focuses on hazardous chemicals, electric bicycles, fire safety products, and fireworks, with a crackdown on illegal production and counterfeit goods [2] - Special equipment safety inspections prioritize elevators, heating boilers, pressure vessels, and other machinery, ensuring that operators fulfill their responsibilities and enhance emergency preparedness [2]

中新网长沙12月26日电 (唐小晴 李盈)2025湖南省足球联赛(简称"湘超")将于27日晚在长沙迎来冠军争夺 战。面对即将奔涌而来的球迷，众多商家开始摩拳擦掌准备迎客，抢抓赛事流量带来的消费热潮。 长沙贺龙体育馆周边一家鲜牛肉火锅店的店长陈超和店员讨论着如何应对决赛日的客流高峰。"每个'湘 超'赛事日，我们11时就开始迎客，全天满座，一天卖出百余斤现切牛肉。"陈超告诉中新网记者，很多 商家专门为球迷推出线上代金券和"湘超"决赛套餐，"我们会翻倍准备食材，让球迷吃饱、吃得更优 惠"。 沙一家餐厅的工作人员正在为球迷预定的包厢进行个性化布置。中新网记者 杨华峰 摄 近日，长 距离这家火锅店不远的一家湘菜馆也在抓紧时间为决赛日备菜。店长王丹忙着打电话订货。"忙不赢， 人多的时候客人要自己手写菜单。营业额一天最高可达两万元，只恨店面不够大。"王丹说，球场周边 的咖啡、饮品和小吃也销售火爆。 从长沙的烟火气到全国多个赛场的消费热潮，今年，"超"字号民间体育赛事正以创新业态撬动全链条消 费，成为激活内需的新引擎。数据显示，"湘超"联赛自9月开赛以来，带动消费金额128.19亿元；"蒙 超"决赛期间，呼和浩特市实现国内游 ...

Group 1 - The U.S. economy's GDP for Q3 2025 surged to an annualized rate of 4.3%, exceeding expectations of 3.3% and surpassing Q2's 3.8% growth, marking the highest growth rate since Q3 2023 [5][3] - Personal consumption was the largest contributor to GDP growth, adding 2.39 percentage points, driven by wealth effects from capital markets as major stock indices reached historical highs [5][7] - Government spending also played a significant role, with federal defense spending increasing by 1.43% and a substantial rise in borrowing plans from $554 billion to $1.01 trillion, enabling investments in strategic companies like Intel [9] Group 2 - Exports grew by 2.13% in Q3, while imports fell by 1.2%, leading to a notable contribution from net exports, supported by improved global manufacturing PMI and new trade agreements reducing tariffs [11] - The economy is experiencing a "K-shaped" recovery, where wealth is increasingly concentrated among the top 10% of households, while low-income groups face challenges due to high inflation eroding purchasing power [13][16] - Large enterprises benefit from pricing power and stable PMI, while small businesses struggle with high interest rates and costs, leading to closures of many local establishments [17][19] Group 3 - The economic landscape shows a stark contrast between thriving sectors like information technology and finance, and struggling industries such as manufacturing and construction, highlighting the divide in economic recovery [22][23] - Despite a government shutdown impacting Q4 GDP, a rebound is expected in Q1 2026 as pent-up demand is released and AI investments continue to grow [24][25] - The Federal Reserve is anticipated to implement preventive rate cuts in 2026, addressing structural weaknesses in the labor market and the challenges faced by small businesses [28][29]

Core Insights - The restaurant industry in 2025 is characterized by a shift from rapid expansion to a focus on sustainable growth, driven by challenges such as rising labor costs and store closures, leading to innovative paths in digital transformation and transparent operations [1] Group 1: Pre-prepared Dishes - The debate surrounding the use of pre-prepared dishes has become a focal point in the industry, prompting a shift from concealment to transparency in their usage, accelerating the establishment of supply chain traceability systems [2] Group 2: Delivery Wars - The entry of JD.com into the delivery market has disrupted the previous duopoly of Meituan and Ele.me, leading to a new competitive landscape characterized by dual strategies of subsidy-driven customer acquisition and supply innovation [5] Group 3: Digital Transformation - The application of new technologies such as automated delivery vehicles and service robots has accelerated the digital transformation in the restaurant industry, with significant advancements in operational practices [7] Group 4: Store Closures - A significant number of restaurants have closed in 2025, with over 800,000 exiting the market in the first half of the year, highlighting the industry's realization that focusing on single-store profitability is more beneficial than blind expansion [9] Group 5: Chinese Cuisine Going Global - The rise of niche dishes utilizing local ingredients has led to a surge in Chinese restaurants expanding internationally, showcasing the global potential of regional flavors [11] Group 6: Emotional Consumption - A report indicates that 56.3% of young consumers are willing to pay for experiences that meet their emotional needs, prompting restaurants to enhance their offerings to attract this demographic [13] Group 7: Small Store Models - The popularity of small, community-focused restaurants has increased, with many leveraging low rent and flexible offerings to reduce operational costs and achieve growth [15] Group 8: Compliance - New regulations regarding food safety and labor practices are pushing restaurants to improve supply chain management and operational compliance, making it a core competitive advantage [17] Group 9: ESG Responsibility - The third China Restaurant Industry Social Responsibility Conference highlighted the importance of ESG practices, with initiatives aimed at community engagement and sustainable development gaining traction [19] Group 10: Lightweight Health Trends - The rise of health-conscious consumers has led to the popularity of lighter health food options, integrating wellness elements into everyday snacks and beverages, driving growth in the food and beverage sector [20] Conclusion - The restaurant industry has transitioned from a phase of rapid growth to one of meticulous cultivation, emphasizing the importance of understanding value and adhering to industry regulations as key drivers for future success [22]

品牌，是消费市场的信誉锚点，是产业升级的核心动能，更是区域经济高质量发展的生动注脚。在消费 对经济增长的基础性作用持续凸显的当下，一批兼具品质实力与创新活力的消费品牌，正成为激活市场 潜力、满足民生期待的关键力量。为了深入挖掘和展示山东消费领域品牌魅力，即日起，第五届影响山 东餐饮消费业品牌巡礼活动正式启动。作为深耕齐鲁消费领域的品牌盛会，本届活动将以更广阔的视 野、更立体的维度挖掘优质品牌价值，凝聚品牌发展合力，为山东消费市场高质量发展注入强劲动能。 参与企业需具备独立法人资格，拥有注册商标与齐全证照，经营稳健且经济效益、社会效益良好，无重 大侵犯知识产权等违法行为，同时需重视品牌建设与技术创新，在市场开拓中具有示范带动作用；参与 个人需坚守以人为本理念，具备强烈的法治意识、契约精神，坚持公平竞争与诚信经营。 作为活动的核心价值之一，全方位宣传推广将为优质品牌赋能增效。活动期间，齐鲁晚报·齐鲁壹点将 对活动进行全程跟踪报道，通过行业分析、企业专访、人物纪实等系列内容，深度挖掘品牌故事与创新 实践。 值得注意的是，诚信是参与本次活动的前提与底线。活动组委会明确表示，一旦发现参与企业或个人存 在诚信信息不实、失 ...

新京报讯（记者王萍）时值年末，北京消费市场集中上新、消费升温，尤其是新商业体集中亮相，带动老字号餐饮加速布局。12月26日，全聚德、东来顺两 大中华老字号同步入驻通州湾里·王府井WellTown，以毗邻环球度假区的区位优势，为年轻客群与来京游客打造品质用餐新选择，彰显了老字号在年轻人成 为消费主力的大背景下的创新活力。 作为拥有161年历史的国家级非遗品牌，全聚德湾里店665平方米的空间内，132个餐位与3个景观包厢可俯瞰环球度假区全景，既满足商务宴请，也适配家庭 欢聚。门店相关负责人表示，试营业次日，便实现客流与营收双爆发。 F -1-1-11 12 12 全家族 ccccccc - - - p y g month 11 11 e 20 nGHER 用废旧火锅打造的"东来顺之树"成为热门打卡地。受访者供图 在业内看来，两家门店的集中开业，是北京老字号"场景突围"的缩影。近年来，全聚德、东来顺等品牌跳出传统门店局限，加速布局新赛道：全聚德进驻大 兴机场打造"聚德面舍"，新增西餐与东南亚风味菜品，更推出可携带登机的片皮烤鸭；东来顺则将目光投向京津冀，除了湾里·WellTown店、环球城市大道 店，东来顺还与融和 ...

中国质量新闻网讯 2026年元旦、春节将至，为切实规范节日期间市场价格秩序，优化消费环境，保障 消费者合法权益，河北省定州市市场监管局依据《价格法》《明码标价和禁止价格欺诈规定》等法律法 规，现就有关价格行为提醒告诫如下： 严格遵守价格法规，强化主体责任 各经营主体及相关单位需自觉履行社会责任，遵循公平、合法、诚实守信的定价原则，依法合规开展经 营活动。行业协会不得组织经营者串通涨价、操纵市场价格，应积极引导行业经营者诚信经营，共同维 护市场价格秩序。 （三）交通出行领域。客运、出租车等经营者需公示票价，落实节假日收费优惠政策，不得价外收费。 停车场需标明收费标准、计费方式及投诉电话，严禁超标准收费。 （四）餐饮消费领域。年夜饭套餐及单点菜品、酒水、饮料等需全面明码标价，清晰标注品名、规格、 份量、价格、计价单位。线上线下预订渠道需同步公示完整价格信息，促销活动需明确标注起止时间， 杜绝误导性标识。不得在标价之外收取任何未予标明的费用。尊重消费者自主选择权，不得强制消费者 接受服务。严禁同一经营场所出现"两套菜单"，确保预订价格与实际结算价格一致。严禁虚构原价、虚 假优惠打折、低标高结等价格欺诈行为。 （一） ...

Group 1 - The core themes of the 2025 consumer market are "rational return" and "experience upgrade," reflecting consumers' focus on product value and the overall consumption experience [1] - The cultural tourism market has seen significant growth, with searches for "intangible cultural heritage experiences" increasing by 387% and "intangible cultural heritage crafts" by 790% during the Spring Festival [2] - Young consumers are driving innovation in the cultural tourism industry, with new trends like "slow travel" and significant increases in theme park bookings, with a 70% rise in reservations for theme parks during the summer of 2025 [4][5] Group 2 - The AI content explosion in 2025 has transformed advertising and media, with AI-generated images and videos becoming prevalent, impacting consumer engagement [8][10] - AI music has gained traction, with AI-generated songs achieving notable chart success, indicating a shift in the music industry towards AI integration [10][11] - The trend of "cross-border flavors" in the food industry reflects consumers' complex demands for innovative food combinations, such as the popular "liver crispy potato" dish [14][17] Group 3 - The digital consumer market is experiencing a shift towards "technology sinking," with products like action cameras and 3D printers finding new growth among younger consumers [18][20] - The sales of action cameras reached 4.76 million units in 2025, marking a 252% increase, while 3D printer prices have dropped significantly, making them more accessible [20][23] - The concept of "heart-price ratio" has emerged, emphasizing emotional value and social identity in consumer choices, moving beyond traditional price-performance metrics [34][36] Group 4 - The evolution of "national tide" reflects a deeper integration of traditional culture with modern product innovation, with the market expected to exceed 2.5 trillion yuan in 2025 [30][31] - The focus on quality and cultural depth in national tide products is evident in the fashion industry, where traditional techniques are combined with contemporary designs [31][33] - The rise of new Chinese-style beverages, such as tea-infused craft beers, showcases the blending of cultural elements with modern consumption trends [33] Group 5 - The 2025 consumer market is characterized by a dual focus on rational and emotional values, with brands needing to adapt to diverse consumer demands [45] - The shift from a single value-driven consumption model to a more nuanced approach that includes emotional experiences is reshaping market dynamics [45] - Brands must evolve their product offerings and marketing strategies to align with the changing consumer landscape, emphasizing the importance of understanding user needs [45]