Group 1 - The article provides a detailed recipe for making cheese pudding crème brûlée, highlighting the ingredients and steps involved in the preparation [2][3][4][5][6][7][8][9][10][11][12][13] Group 2 - The article mentions various baking industry figures and champions, indicating a vibrant community and competitive landscape within the baking sector [16][18]

本食谱摘选自《面包大全》 3 搅拌至面团表面光滑有弹性, 2 以室温发酵30分钟。 再加入黄油, 搅拌至面团拉开 呈面膜状。 6 将面团辯成圆形,放入烤盘。 1 撒上耐高温巧克力豆。 5 将面团分割成100克/个, 滚 圆, 松弛30分钟。 7 以温度30℃、湿度80%,发酵 40分钟,发酵好,表面刷上蛋 液。 8 挤上奶油奶酪。 9 放上麻薯糖。 10 撒上酥菠萝。 烘焙职人专访： |行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 | 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 |比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏飞 | 刘欣茹 | 武子靖 | 张佳辉 12 放入烤箱,以上火200℃,下火 190℃, 烘烤18分钟。 月度好文： 1、 海底捞面包开业了！个位数的性价比，要靠"穷鬼友好面包"再圈一波粉？ 2、 144小时中国游，蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专访】靠一只"黑麦小鸟圈"，这家苏州面包店飞出了烘焙圈！ 4、 10万家烘焙店闭店潮下，那 ...

Core Viewpoint - The article discusses the transformation of Garden, a century-old baking brand in China, from a traditional food manufacturer to a modern consumer brand, emphasizing the importance of innovation while maintaining quality and emotional connections with consumers [4][5][22]. Group 1: Brand History and Evolution - Garden was founded in 1926 in Hong Kong and has become a significant part of the daily lives of millions of consumers in China, representing a nostalgic childhood flavor for many [4][9]. - The brand's key product, "Life Bread," was launched in 1960 to address nutritional deficiencies in Hong Kong, becoming a legendary product that has sold for over 60 years [12][14]. - Garden has evolved from a traditional food manufacturer to a modern consumer brand, focusing on quality and emotional connections with consumers while adapting to market changes [4][22]. Group 2: Market Strategy and Consumer Engagement - Garden's strategy involves maintaining its core values of quality and trust while embracing change, optimizing supply chains, and enhancing R&D efficiency to accelerate product innovation [22][24]. - The brand is focusing on younger consumers by launching products that cater to their lifestyles, such as "Healthy Multi-Bread" and "Lucky Cookies," which emphasize lightness and interactivity [28][31]. - Garden is rebranding itself to appeal to younger audiences, shifting from a nostalgic narrative to a contemporary resonance, utilizing social media for engagement and user-generated content [36][39]. Group 3: Trends and Future Directions - The company identifies five key trends shaping the industry: health consciousness, functional foods, convenience, community-driven consumption, and digitalization [52][53]. - Garden is investing in health-oriented product development, creating low-sugar and high-fiber options to meet the evolving nutritional preferences of consumers [49][47]. - The brand is enhancing its digital capabilities to better understand consumer needs and streamline operations, ensuring agility in responding to market demands [64][65]. Group 4: Localized Production and Sustainability - Garden is establishing a localized production and distribution network across China to improve efficiency and responsiveness to regional market needs [66][68]. - This strategy not only meets the demand for product diversity but also strengthens the brand's connection to various consumer cultures across the country [68].

餐饮视觉研究室原创编辑 ID:cysjstudio 图片来源： GT里里 （侵删） 在烘焙品牌越卷越"高级感"的当下，YUMIRA 反其道而行，以"快乐松软"为核心，将亲切感、可爱感、互动 感一网打尽。品牌LOGO用三片爱心吐司构成温柔识别，搭配红蓝主色制造高识别度的视觉冲击。包装系统围 绕"早餐场景"展开，从牛奶贴纸到纸托盘，全是可感知的治愈细节。它不只卖面包，更在售卖一种"早起也值 得期待"的心情。 GTSY STUDIO DESIGN YUMIRA BREAD BRAND YUHIRA BREAD & YUHIRA BREAD MA YUHIRA BREAD ® UNIRF YUHIRA UNIRA : 1 Light Chevered Manak l Light DOUG 155 Checkered Natural Yorkill Ause Sread is a pan fo consore the light and ary daily light on the red and white checkend staff. We believe that baking in a geets regoc ...

本食谱摘选自《面包大全》 3 以温度30℃、湿度75%,发酵 2 再抹上番茄酱。 40分钟,发酵好后,表面刷上蛋 液。 5 然后放上紫甘蓝。 6 接着放上培根肉。 7 最后挤上沙拉酱。 8 放入烤箱,以上火200℃、下火 190℃, 烘烤15分, 出炉后对折, 在表面再挤上沙拉酱。 月度好文： 1、 海底捞面包开业了！个位数的性价比，要靠"穷鬼友好面包"再圈一波粉？ 2、 144小时中国游，蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专访】靠一只"黑麦小鸟圈"，这家苏州面包店飞出了烘焙圈！ 4、 10万家烘焙店闭店潮下，那些持续盈利的店铺做对了什么？我们走访了100位主理人 烘焙职人专访： |行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 | 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 |比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏飞 | 刘欣茹 | 武子靖 | 张佳辉 5 、 "脱氢乙酸钠"下线后，关于"配料表"的竞争才刚刚开始 6、 让烘焙师又爱又恨的隔夜冷藏法最全 ...

Core Viewpoint - Louis Vuitton (LV) is expanding its brand presence into the baking industry through the opening of its flagship store in Shanghai, which features a café named Le Café Louis Vuitton, marking a significant shift in luxury branding strategies [2][4][33]. Group 1: LV's New Flagship Store - The flagship store in Shanghai is designed to resemble a giant sailing ship, inspired by 19th-century craftsmanship, and includes a retail space, a café, and a 1200 square meter immersive exhibition area [2]. - Le Café Louis Vuitton offers a menu filled with aesthetically pleasing desserts and light meals, creating a sophisticated yet comfortable atmosphere for customers [4]. Group 2: Strategic Move into Baking - LV's entry into the baking sector has been in the making since 2020, with previous openings in Osaka and Paris, showcasing a commitment to high-end desserts [6]. - The café experience is meticulously crafted, with attention to detail in packaging, seating, and menu design, redefining the luxury brand experience [8]. Group 3: Competitive Landscape - Other luxury brands like Gucci, Tiffany & Co., and Dior are also entering the dessert market, indicating a trend where luxury brands seek to engage consumers through everyday experiences [11][12]. - The competition among luxury brands in the dessert space highlights a shift from merely selling products to creating immersive lifestyle experiences [12][15]. Group 4: Emotional Value and Consumer Engagement - Desserts serve as an effective medium for luxury brands to connect with younger consumers, offering a more accessible entry point into the brand experience [18][19]. - The café experience encourages longer customer engagement, allowing for deeper brand interaction and storytelling [23][24]. Group 5: Redefining Baking and Brand Narratives - The rise of luxury brands in the baking industry signals a transformation where desserts become a cultural symbol and a means of brand expression [34][35]. - The focus is shifting from traditional baking to creating visually appealing and narratively rich dessert experiences that resonate with consumers [27][31].

立高食品股份有限公司 证券代码：300973 证券简称：立高食品 债券代码：123179 债券简称：立高转债 立高食品股份有限公司 向不特定对象发行可转换公司债券 （住所：广州市增城石滩镇工业园平岭工业区） 债券受托管理人 （住所：北京市朝阳区安立路66号4号楼） 二〇二五年六月 重要声明 本报告不构成对投资者进行或不进行某项行为的推荐意见，投资者应对相关 事宜作出独立判断，而不应将本报告中的任何内容据以作为中信建投证券所作的 承诺或声明。在任何情况下，未经中信建投证券书面许可，不得将本报告用作其 他任何用途。 目 录 十一、与发行人偿债能力和增信措施有关的其他情况及受托管理人采取的应对措施及相应成 一、受托管理的公司债券（含企业债券）概况 截至 2024 年（以下简称"报告期"）末，立高食品股份有限公司发行且存 续的由中信建投证券担任受托管理人的债券包括：2023 年立高食品股份有限公 司向不特定对象发行可转换公司债券，债券具体情况见下表： | | | | | | | | | | | | | 表：受托管理债券概况 | | | | | | | | | | | | | | | | --- | --- | --- ...

Core Insights - The connection between baking and supermarkets has become increasingly close, with new products like the green bean cake and Swiss roll gaining significant attention and sales [1][2] - Supermarkets are shifting focus from fresh produce to baked goods as a key differentiator in a competitive market [2][3] Industry Trends - In 2023, major supermarkets like Daitunfa upgraded their private labels to emphasize fresh and handmade products, leading to rapid sales growth [3] - The baking sector has seen explosive growth, with companies like Lihigh Foods reporting a revenue increase of 9.61% year-on-year, and a net profit surge of 266.94% [4][5] Market Dynamics - Traditional bakeries are struggling, with notable closures and declines in market share as supermarkets capture a larger portion of the baking market [5][6] - Supermarkets are leveraging competitive pricing and quality to attract consumers, with products priced significantly lower than specialty bakeries [7][9] Consumer Behavior - The rise of social media platforms like Xiaohongshu has amplified the visibility of popular baked goods, driving consumer interest and sales [17][19] - Supermarkets are utilizing creative marketing strategies to engage consumers, such as limited-time offers and themed products [19][21] Product Development - Successful baked goods often result from collaboration between supermarkets and suppliers, focusing on consumer preferences and market trends [20][21] - Innovations in product offerings, such as healthier ingredients and unique presentations, are becoming increasingly important in attracting consumers [21][22]

继DQ(Dairy Queen，冰雪皇后)去年推出同时供应汉堡和冰淇淋的门店后，近日，DQ开出了南京首家手 工定制蛋糕店。面对当下消费者的多元化需求，以及冰淇淋赛道的竞争压力，DQ品牌的产品类型和门 店模型都在逐渐增多。眼下，DQ共有三种门店模型。分别是常规的"冰淇淋店""冰淇淋与定制蛋糕 店"以及热食"冰淇淋与汉堡店"。近日，在接受采访时，CFB集团(DQ是CFB集团旗下品牌)首席执行官 许惟抡表示："虽然所有DQ冰淇淋店都卖蛋糕，但是南京这家手工蛋糕店提供60款以上不同蛋糕产品， 且在门店现场配备专业的裱花师。该门店接到订单以后现场制作，可以根据现场需求提供祝福语。"(第 一财经) ...

Core Points - The company, 大班面包西饼, has announced its closure after 41 years of operation due to unforeseen and irresistible challenges [1] - The company was well-known for its innovative "snow skin mooncake," which gained popularity in Hong Kong and mainland China [2] - At its peak, the company operated approximately 28 stores across Hong Kong, becoming a familiar baking brand [3] Company History - 大班面包西饼 was founded in 1984 by 郭鸿钧, who introduced the "snow skin mooncake" five years later, leading to a trend in the market [2] - In 2021, the 郭鸿钧 family fully exited the company, which was acquired by a new shareholder group led by 廖志强, who aimed to reform the brand and rejuvenate its image [4] Recent Developments - In 2025, reports emerged that over 100 employees had their salaries delayed, prompting assistance requests to the Hong Kong hotel and catering industry association [5] - The Labor Department is actively providing support to affected employees and may investigate potential violations of employment regulations [5]