Group 1 - The 28th FHC Shanghai Global Food Exhibition opened on November 12, showcasing a record scale with an exhibition area of 200,000 square meters and attracting over 3,000 global exhibitors, featuring more than 300,000 unique products from over 50 countries and regions [1] - This year's exhibition expanded to 15 major categories, covering the entire food and beverage industry chain, with new focus areas including infant food and food-medicine integration, drawing significant attention from attendees [1] - The European Union exhibition group highlighted over 220 high-end products from 27 member countries under the theme "Taste of Europe, Fashionable and Versatile" [1] Group 2 - From January to August this year, China's catering revenue increased by 3.6% year-on-year, indicating resilience and vitality in the industry despite intensified competition [1] - The Vice President of the China Hotel Association noted that the Chinese catering industry is undergoing structural transformation, with healthy eating (green dining) being a key driver of this change [2] - The catering sector is encouraged to integrate traditional wisdom with modern business practices, focusing on health-conscious dining to meet consumer demands for both health and taste [2]

Group 1 - The Guizhou provincial government organized a delegation of health and pharmaceutical companies to participate in the 30th Macao International Trade and Investment Fair (MIF) to enhance economic cooperation with Portuguese-speaking countries and connect with the Guangdong-Hong Kong-Macao Greater Bay Area market [2] - The participating companies include Guizhou Yibai Health Pharmaceutical, Guizhou Bailing Group, and several others focusing on ethnic medicine innovation and modern biotechnology [2] - The event showcased Guizhou's unique health products, emphasizing the integration of traditional wisdom and modern technology in the pharmaceutical sector [4] Group 2 - Key products highlighted include classic medicines represented by Miao medicine, authentic medicinal materials like Tianma and Dendrobium, and functional foods derived from Huangjing and prickly pear, reflecting Guizhou's rich natural resources [4] - Guizhou Jinchaolan Biotechnology Co., Ltd. secured orders worth 20 million RMB with local companies in Macao, while Guizhou Yibai Health Pharmaceutical reached a cooperation agreement for the registration of functional foods in Brazil [4] - The Guizhou provincial government aims to leverage the MIF as an international platform to seek more global cooperation opportunities and expand overseas marketing channels [4]

Core Viewpoint - The 20th Central Committee's Fourth Plenary Session emphasizes the importance of addressing the "three rural issues" (agriculture, rural areas, and farmers) as a priority for the party's work, highlighting the need for innovative approaches and strong support for rural revitalization during the 14th Five-Year Plan period [9][10][11]. Group 1: Economic and Social Development - The 14th Five-Year Plan is nearing completion, while the 15th Five-Year Plan is approaching, focusing on building a modern industrial system and accelerating high-level technological self-reliance [2][4]. - Guangdong, as China's largest economy, plays a crucial role in promoting rural revitalization and is committed to leading initiatives in addressing the "three rural issues" [15][16]. Group 2: Rural Revitalization Initiatives - Guangdong has implemented the "Hundred Counties, Thousand Towns, and Ten Thousand Villages High-Quality Development Project" to enhance rural development and address urban-rural disparities [28][32]. - The project aims to reverse the trend of resource outflow from rural areas to cities and stimulate high-quality development in counties and villages [32][33]. Group 3: Tourism and Economic Growth - The tourism sector in Guangdong is experiencing growth, with significant increases in visitor numbers and revenue during recent holidays, indicating a successful integration of agriculture and tourism [21][22][24]. - The development of rural tourism and related infrastructure is creating new income opportunities for local residents [24][25]. Group 4: Agricultural Modernization - The focus on modernizing agriculture includes enhancing production capacity and quality through the adoption of new technologies and practices [78][84]. - Guangdong is investing in agricultural machinery and technology to improve efficiency and productivity, with initiatives like the "Yue Strong Agricultural Equipment" project [87][88]. Group 5: Poverty Alleviation and Collaboration - Guangdong has committed substantial financial resources to support poverty alleviation efforts, with a total of 1.778 billion yuan allocated for collaborative projects with other regions [53]. - The province is actively participating in East-West collaboration to ensure sustainable poverty alleviation and rural revitalization [65][75].

Group 1 - The event "Overseas Chinese Connect the World: Strengthening Guizhou" aims to leverage the resources of overseas Chinese communities to enhance trade and collaboration between Guizhou and international markets [3][4] - The theme "Supporting Thousands of Enterprises and Products to Go Global" focuses on connecting the international perspectives of overseas Chinese with the developmental needs of Guizhou enterprises [3] - Overseas Chinese are seen as key facilitators in promoting Guizhou's products globally, acting as "global promoters" for local goods [3][5] Group 2 - The Australian Chinese Friendship Development Association plans to utilize its platform to foster cooperation in sectors such as new energy, tourism, education, and trade with Guizhou [4] - The Russian Guizhou Chamber of Commerce aims to enhance economic and cultural exchanges between Russia and Guizhou, including organizing tours for tourism companies [5] - The Middle East Guizhou Chamber of Commerce is focused on introducing high-quality Guizhou products to the international market, leveraging extensive market knowledge and resources [5]

Group 1: Rice Production in Yunnan - Yunnan's Dali Bai Autonomous Prefecture is experiencing a bumper harvest of 53,000 acres of rice, with an expected total yield of 32,000 tons this year [1] - The region has improved rice yield and quality through the promotion of superior varieties and ecological planting techniques while preserving traditional farming practices [1] - The golden rice waves are boosting local rural tourism, attracting visitors to experience agricultural activities and enhancing income for local farmers through related businesses [1] Group 2: Long Jujube Harvest in Ningxia - Ningxia Lingwu City has over 40,000 acres of long jujube experiencing a large-scale harvest, with an expected yield exceeding 19 million kilograms this year [4] - The long jujube, known for its elongated shape and stable quality, has gained popularity in both domestic and international markets [4] - Workers are actively involved in the harvesting and packaging process, ensuring the fruit is sorted for quality before being sent to trading markets [4] Group 3: Prickly Pear Harvest in Guizhou - Guizhou is witnessing a large-scale harvest of prickly pears, with 280,000 acres maturing and contributing to ecological restoration efforts [6][8] - The local government has implemented measures to enhance the yield and quality of prickly pears, resulting in an expected production of 24,200 tons and a value of approximately 80 million yuan this year [8] - A cooperative model involving leading enterprises, cooperatives, and farmers is being developed to create core industrial zones for prickly pear production [8] Group 4: Employment and Processing in Guizhou - In Guizhou's Qianan Buyi and Miao Autonomous Prefecture, over 200 locals have secured jobs through local food companies during the prickly pear harvest season [10] - The city of Panxian has 56,000 acres of prickly pears entering the peak harvest period, with six processing enterprises developing over 70 prickly pear products [12] - The processing output value of prickly pears in Panxian has surpassed 250 million yuan, showing a year-on-year growth of over 30% [12]

Group 1: Mushroom Industry in Shanxi - The mushroom harvesting season in Wanrong County, Shanxi, has begun in September, with farmers focusing on picking the first batch of mushrooms to ensure stable production and increased income [1][6] - The local industry is adopting a "village collective + cooperative + base + farmer" model, covering all 14 townships in the county, with over 3,000 acres of industrial bases and more than 5,500 greenhouses, achieving a scale of 40 million mushroom sticks [5] - The quality and yield of the first batch of mushrooms in September are reported to be the highest, with workers conducting graded harvesting based on size and quality [6] Group 2: Lotus Root Industry in Anhui - The lotus root harvesting season has started in the 10,000-acre planting base in Quanjiao County, Anhui, with farmers actively engaged in the collection process [7][9] - The harvested lotus roots are characterized by 4 to 5 segments, white flesh, and a crisp texture, primarily sold to markets in Shanghai, Nanjing, and Hefei [9] Group 3: Prickly Pear Industry in Guizhou - In Bijie, Guizhou, 140,000 acres of prickly pear are reaching maturity, marking the peak of the harvest season, with a focus on integrated development of production, processing, research, and sales [11][17] - The prickly pear industry has effectively revitalized land resources and provided local employment opportunities, with many villagers participating in the management and harvesting of the crops [15] - The expected fresh fruit yield for this year is projected to reach 20,000 tons, with harvested prickly pears quickly processed into juice and dried products [17]

Core Viewpoint - The article discusses the successful cultivation of "thorn pear" in Bijie, Guizhou, which is seen as a solution to the region's "land cancer" problem, promoting economic development and improving local livelihoods [1]. Group 1: Economic Impact - The cultivation of thorn pear has significantly increased local farmers' incomes, providing a sustainable agricultural alternative in an area previously affected by land degradation [1]. - The processing of thorn pear into various products is creating job opportunities and boosting the local economy [1]. Group 2: Agricultural Innovation - The introduction of thorn pear cultivation is part of a broader strategy to combat soil erosion and restore degraded land, showcasing innovative agricultural practices [1]. - Local government support and investment in thorn pear processing facilities are essential for the success of this initiative [1].

Group 1 - The event "Guizhou Medicine Goes Out, Accumulated 'Bo' Development" was held in Bozhou, focusing on linking Guizhou's high-quality traditional Chinese medicine resources with the largest trading market in the world [1] - Over 200 representatives from the governments of Guizhou and Anhui, industry associations, and enterprises attended the event, indicating strong willingness for production and sales connections [1] - The current status, advantageous varieties, and future development plans of Guizhou's traditional Chinese medicine industry were comprehensively introduced during the event [1] Group 2 - A significant promotion of Guizhou's representative enterprises showcased the quality characteristics and industrial advantages of local medicinal materials such as Tianma, Huangjing, Taizishen, and Banxia [1] - The Bozhou Traditional Chinese Medicine Commodity Trading Center's Vice President highlighted the large-scale traditional Chinese medicine trading platform, emphasizing a "six unification" operational model to enhance transaction processes through digital means [1] - A signing ceremony for strategic cooperation units concluded the event, resulting in multiple collaborations between Guizhou and the Bozhou Traditional Chinese Medicine Commodity Trading Center [1] Group 3 - In addition to the promotion event, over 100 Guizhou enterprises participated in a large exhibition at the trading center, showcasing a 2000 square meter exhibition area featuring local medicinal materials and specialty agricultural products [2] - The exhibition included experience zones for Miao and Yao medicine therapies, tea tasting areas, and performances of ethnic dances, enriching the cultural experience at the Bozhou Medicine Expo [2]

Group 1: Agricultural Production - Anhui Province's Jingde County has 118,000 acres of highland rice maturing, showcasing a prosperous harvest season [1] - Xinjiang Yili has 555,800 acres of seed corn entering the harvest phase, contributing significantly to national seed corn production [2] - Guizhou's Guiding County has 107,000 acres of thorn pear fruit being harvested, utilizing digital management for full traceability [3] Group 2: Technological Advancements - Jingde County employs smart irrigation and green pest control systems for standardized highland rice cultivation [1] - Yili's seed corn harvesting utilizes 100% mechanization with satellite navigation for efficient operations [2] - Guizhou's thorn pear industry leverages 5G technology for real-time data transmission and IoT integration in production processes [3] Group 3: Economic Impact - The highland rice production in Jingde County reflects regional agricultural characteristics and contributes to local economic growth [1] - Yili's seed corn area accounts for over 60% of Xinjiang's total, establishing it as a major seed corn production base [2] - The thorn pear industry in Guizhou benefits 21,000 households, with an average income increase of over 10,000 yuan per household [3]

Core Viewpoint - The article highlights various fruits that are rich in Vitamin C, emphasizing their health benefits and nutritional values, particularly in boosting immunity and providing antioxidant properties [1]. Group 1: Vitamin C Rich Fruits - **NO.1: Prickly Pear**: Known as the "Vitamin C King," it contains 2585 mg of Vitamin C per 100 grams, significantly higher than citrus fruits and kiwifruit. It also has high levels of carotenoids and various beneficial compounds [2]. - **NO.2: Winter Jujube**: Contains 243 mg of Vitamin C per 100 grams, which is 60-70 times that of apples. It is rich in dietary fiber and other vitamins, promoting immune health [4]. - **NO.3: Sea Buckthorn**: Offers 204 mg of Vitamin C per 100 grams, along with other vitamins and active compounds that support digestion and immunity [6]. - **NO.4: Kiwifruit**: Contains 62 mg of Vitamin C per 100 grams and is known for its antioxidant properties and ability to aid in blood sugar regulation [8]. - **NO.5: Hawthorn**: Provides 53 mg of Vitamin C per 100 grams and is beneficial for digestion and alleviating food stagnation [10]. - **NO.6: Grapefruit**: Contains 38 mg of Vitamin C per 100 grams and is noted for its potassium content, which can help lower blood pressure [12]. - **NO.7: Kumquat**: Offers 35 mg of Vitamin C per 100 grams and has various organic acids that provide health benefits [14]. - **NO.8: Orange**: Contains 33 mg of Vitamin C per 100 grams and is associated with various health benefits, including immune support and cardiovascular health [15]. Group 2: Importance of Vitamin C - Vitamin C is essential for human health, aiding in collagen synthesis, free radical elimination, and immune function. It cannot be synthesized by the body and must be obtained through diet [17]. - The recommended daily intake for adults is 100 mg, with a higher intake of 200 mg suggested for chronic disease prevention [17]. Group 3: Consumption Tips - Fresh fruit consumption is emphasized over fruit juices, as juicing can lead to significant Vitamin C loss due to oxidation [19]. - It is advised to consume fresh fruits promptly to retain their nutritional value, as prolonged storage can degrade their quality [20]. - For individuals with high blood sugar, it is recommended to limit fruit intake to 50-150 grams per day and to consume fruits in moderation to avoid spikes in blood sugar levels [22].