9月8日，"贵药出山，厚积'亳'发"2025贵州道地药材智慧交易产销合作交流会在亳州中药材商品交 易中心召开。 本场活动以"贵药出山，厚积'亳'发"为主题，旨在深度链接贵州优质道地药材资源与亳州这一全球 最大的交易市场，助力"贵药"强势出山，精准入市。现场吸引了黔皖两地政府、行业协会及企业代表 200余人，气氛热烈，产销对接意愿强烈。 会上系统、全面地介绍了贵州省中药材产业的现状、优势品种及未来发展规划。多家贵州代表性企 业上台推介，展示了天麻、黄精、太子参、半夏等贵州优势道地药材的品质特点与产业优势，吸引了众 多参会企业的关注。 亳州中药材商品交易中心副总裁高雪岩对大宗中药材交易平台作了重点推介。交易中心大宗中药材 智慧交易平台，坚持以"六统一"运营模式开展"仓单交易""竞价交易""挂牌交易"，等模式，旨在通过打 通上下游产业链，以数字化手段重塑交易流程，为所有产业客户提供更智能、更便捷、更安全的交易体 验。 活动最后，举行了集中战略合作单位签约仪式。其中，贵州与亳州中药材商品交易中心达成多项合 作。 除了贵州产区推介会外，贵州100多家企业在政府及协会的组织下，首次携"民族风"特大展馆组团 亮相交易中心， ...

Group 1: Agricultural Production - Anhui Province's Jingde County has 118,000 acres of highland rice maturing, showcasing a prosperous harvest season [1] - Xinjiang Yili has 555,800 acres of seed corn entering the harvest phase, contributing significantly to national seed corn production [2] - Guizhou's Guiding County has 107,000 acres of thorn pear fruit being harvested, utilizing digital management for full traceability [3] Group 2: Technological Advancements - Jingde County employs smart irrigation and green pest control systems for standardized highland rice cultivation [1] - Yili's seed corn harvesting utilizes 100% mechanization with satellite navigation for efficient operations [2] - Guizhou's thorn pear industry leverages 5G technology for real-time data transmission and IoT integration in production processes [3] Group 3: Economic Impact - The highland rice production in Jingde County reflects regional agricultural characteristics and contributes to local economic growth [1] - Yili's seed corn area accounts for over 60% of Xinjiang's total, establishing it as a major seed corn production base [2] - The thorn pear industry in Guizhou benefits 21,000 households, with an average income increase of over 10,000 yuan per household [3]

Core Viewpoint - The article highlights various fruits that are rich in Vitamin C, emphasizing their health benefits and nutritional values, particularly in boosting immunity and providing antioxidant properties [1]. Group 1: Vitamin C Rich Fruits - **NO.1: Prickly Pear**: Known as the "Vitamin C King," it contains 2585 mg of Vitamin C per 100 grams, significantly higher than citrus fruits and kiwifruit. It also has high levels of carotenoids and various beneficial compounds [2]. - **NO.2: Winter Jujube**: Contains 243 mg of Vitamin C per 100 grams, which is 60-70 times that of apples. It is rich in dietary fiber and other vitamins, promoting immune health [4]. - **NO.3: Sea Buckthorn**: Offers 204 mg of Vitamin C per 100 grams, along with other vitamins and active compounds that support digestion and immunity [6]. - **NO.4: Kiwifruit**: Contains 62 mg of Vitamin C per 100 grams and is known for its antioxidant properties and ability to aid in blood sugar regulation [8]. - **NO.5: Hawthorn**: Provides 53 mg of Vitamin C per 100 grams and is beneficial for digestion and alleviating food stagnation [10]. - **NO.6: Grapefruit**: Contains 38 mg of Vitamin C per 100 grams and is noted for its potassium content, which can help lower blood pressure [12]. - **NO.7: Kumquat**: Offers 35 mg of Vitamin C per 100 grams and has various organic acids that provide health benefits [14]. - **NO.8: Orange**: Contains 33 mg of Vitamin C per 100 grams and is associated with various health benefits, including immune support and cardiovascular health [15]. Group 2: Importance of Vitamin C - Vitamin C is essential for human health, aiding in collagen synthesis, free radical elimination, and immune function. It cannot be synthesized by the body and must be obtained through diet [17]. - The recommended daily intake for adults is 100 mg, with a higher intake of 200 mg suggested for chronic disease prevention [17]. Group 3: Consumption Tips - Fresh fruit consumption is emphasized over fruit juices, as juicing can lead to significant Vitamin C loss due to oxidation [19]. - It is advised to consume fresh fruits promptly to retain their nutritional value, as prolonged storage can degrade their quality [20]. - For individuals with high blood sugar, it is recommended to limit fruit intake to 50-150 grams per day and to consume fruits in moderation to avoid spikes in blood sugar levels [22].

Core Viewpoint - Guiyang, the capital of Guizhou, is characterized by its challenging geographical conditions and underdeveloped tourism resources, yet it exhibits a resilient spirit and potential for growth in its cultural and tourism sectors [2][3][4]. Group 1: Tourism Resources and Challenges - Guiyang is often seen as a transit point for tourists heading to more popular destinations in Guizhou, such as Huangguoshu Waterfall and Qianling Mountain, leading to a perception of it lacking significant attractions [6][8]. - The city struggles with infrastructure issues that detract from the tourist experience, including inadequate transportation planning and poor road conditions, which contribute to its reputation as a congested city [38][40]. - Despite its shortcomings, Guiyang is making efforts to develop its tourism offerings, particularly in coffee culture, with local brands gaining recognition [23][24][27]. Group 2: Cultural Identity and Local Experience - Guiyang's unique cultural identity is reflected in its blend of traditional and modern elements, with a vibrant local scene that includes coffee shops, craft beer, and music festivals [29][31]. - The city is described as having a dual character, with both traditional aspects and a growing modern lifestyle, appealing to a diverse range of visitors [29][31]. - Local cuisine, particularly the use of sour and spicy flavors, is rooted in the region's historical challenges, showcasing the resilience and adaptability of its people [51][52]. Group 3: Perception and Marketing - The current marketing slogan "爽爽贵阳" (Cool Guiyang) is criticized for being vague and not effectively communicating the city's unique attributes, which hinders its ability to attract tourists [35][36]. - Comparisons with other southwestern cities like Chongqing highlight Guiyang's need to better leverage its geographical and climatic advantages to enhance its tourism appeal [36][37]. - The city has potential for growth in tourism, but it must address its infrastructural and experiential shortcomings to fully realize this potential [46][48].

Core Insights - Agricultural live-streaming e-commerce is reshaping China's agricultural production and sales landscape, driven by 5G technology, logistics revolution, and consumption upgrades, creating a trillion-level market potential while posing challenges from farm to table [1] Group 1: Technological Empowerment - The trend of "transparent production" is becoming standard in the industry, with technologies like AI quality inspection and blockchain for product traceability enhancing consumer trust [3] - Platforms like Alibaba Cloud and JD Logistics are providing services that improve pricing strategies and reduce product loss, with JD's model reducing kiwifruit loss rates from 25% to below 5% [3] - The shift from traditional agriculture to "data-driven farming" is evident as companies analyze consumer data to guide farmers in crop selection and optimize supply chains [3] Group 2: Model Innovation - Innovative models such as "custom vegetable gardens" and integrated supply chains are emerging, with some businesses seeing significant growth in sales and customer engagement [5] - The rise of regional public brands is changing competitive dynamics, with local products gaining national recognition and increasing farmer incomes [5] - The transition from "traffic thinking" to "brand thinking" is allowing agricultural products to escape low-price competition and move towards high-value markets [5] Group 3: Challenges and Solutions - The industry faces significant challenges, including higher logistics costs in rural areas, high fresh produce loss rates, and a lack of professional talent in e-commerce [7] - Collaborative mechanisms involving government, platforms, enterprises, and farmers are essential for overcoming these challenges, as demonstrated by successful initiatives in various provinces [7] - The combination of policy incentives, technological empowerment, and market mechanisms can help agricultural live-streaming e-commerce break through growth barriers [7] Group 4: Future Outlook - By 2025, agricultural live-streaming e-commerce is expected to have evolved from a phase focused on traffic to one that emphasizes ecosystem selling and value creation [9][11] - The industry is at the beginning of a golden era, where those who can adapt to new paradigms will gain a competitive edge in the trillion-level market [12]

Group 1 - The core viewpoint is that Guizhou Province is effectively transforming its ecological advantages into developmental advantages while maintaining good environmental quality during rapid economic growth [1][2] - From 2020 to 2024, Guizhou's GDP is projected to increase from 1.78 trillion yuan to 2.27 trillion yuan, with forest coverage rising from 61.5% to 63.3%, and the proportion of the green economy in GDP increasing from 42% to 48% [1] - Guizhou is leveraging its diverse terrain and climate to develop mountain characteristic agriculture, leading to increased farmer income, with the province ranking first in the national planting scale for various crops [1] Group 2 - In 2023, Guizhou is integrating green and low-carbon development throughout its high-quality growth process, promoting low-carbon and refined development in resource-based industries such as coal, phosphorus, aluminum, and manganese [1][2] - Since the 14th Five-Year Plan, the energy consumption per unit of industrial added value in Guizhou has decreased by 18.9% [1] - Guizhou is actively developing four types of green industries: ecological utilization, circular efficiency, low-carbon cleanliness, and environmental governance, effectively expanding the pathway from "green mountains and clear waters" to "golden mountains and silver mountains" [2]

Group 1: Tobacco Industry - The town of De Xin has explored various planting models for tobacco, including conventional and ecological planting, to ensure sufficient yield and quality [1] - In 2024, there were 44 tobacco farmers with a contracted area of 1,703 acres, generating a value of 6.65 million yuan [1] - By early 2025, the tobacco planting area exceeded 1,800 acres with 52 farmers, and the expected output value increased to 7.12 million yuan [3] Group 2: Ginger Industry - The Guizhou High-altitude Ginger Cooperative was established in October 2024, focusing on an "enterprise + farmer + base" model, cultivating ginger on 300 acres and influencing 180 acres of local farmers [3] - The cooperative's order-based agriculture model ensures stable raw material supply and reduces planting risks, benefiting both the cooperative and farmers [3] - The cooperative has engaged 405 farmers, with an estimated income increase of 1 million yuan from ginger sales [5] Group 3: Medicinal Herb Industry - The area for medicinal herb cultivation has reached 1,300 acres, with an average output value of 18,000 yuan per acre, employing nearly 10,000 workers annually [5] - The production of Tianma and He Shou Wu is ongoing, with expected yields of over 120,000 pounds for Tianma [5][7] Group 4: Prickly Pear Industry - The town has expanded its prickly pear cultivation, with over 3,000 acres planted in Xiaofeng Village, projecting a fresh fruit yield of 160 tons and a value of approximately 650,000 yuan [7] Group 5: Peach Industry - The Huang Tao project in Fengshou Village, initiated in 2021, has involved an investment of 675,400 yuan, benefiting 210 registered poor households [7][8] - The introduction of water and fertilizer integration technology aims to enhance soil structure and ecological systems, with a planned output of 150,000 pounds by 2025 [8]