Core Viewpoint - The article emphasizes the transformative impact of the "Two Mountains" theory on ecological civilization and economic development in China, highlighting significant advancements in environmental protection and green economic growth since its inception in 2005 [2][10]. Group 1: Ecological Transformation in Anji - Anji has seen a remarkable increase in carbon sequestration, with bamboo forests now absorbing 6.6 tons of carbon per hectare, generating over 28 million yuan annually for local bamboo farmers [6]. - Water quality in local streams has improved significantly, with pollution levels dropping from class IV to class II, leading to over 200 million yuan in summer tourism revenue [8]. - The shift from a "stone economy" to a "green economy" has resulted in a dramatic increase in GDP from 8.896 billion yuan to 67.557 billion yuan [12]. Group 2: Broader Impacts of Ecological Initiatives - The restoration of degraded areas, such as the Helan Mountain region, has transformed them into major agricultural zones, significantly increasing income for local farmers [16]. - In Hunan, rice farmers have adapted their practices to support local wildlife, resulting in higher market prices for their products, with some earning an additional 200,000 to 300,000 yuan annually [18]. - The development of forest economies in Fujian has led to over 100 million yuan in annual revenue from wild medicinal herbs and tourism [20]. Group 3: National Ecological Product Value Mechanism - The implementation of the national ecological product value realization mechanism in 12 regions has created over 1 trillion yuan in market vitality through eco-tourism [22]. - The article concludes that the practice of "green water and green mountains are invaluable assets" is continuously evolving, contributing to the well-being of the population and the economy [22].

Core Viewpoint - The article emphasizes the importance of developing modern agriculture as a comprehensive system that integrates various agricultural resources and practices to enhance productivity and sustainability [4][5][9]. Group 1: Modern Agriculture Development - The concept of "modern agriculture" is defined as a multi-functional, open, and comprehensive approach that differs from traditional agriculture, focusing on overall system efficiency [4][5]. - Since the 18th National Congress of the Communist Party, there has been a consistent emphasis on the systematic development of modern agriculture, aiming to establish a robust agricultural industry system [5][7]. - Recent policies, such as the "14th Five-Year Plan for National Agricultural Green Development," aim to create a green, low-carbon agricultural industry chain to improve quality and competitiveness [5][8]. Group 2: Practical Applications and Success Stories - In Anhui, efforts are being made to enhance the entire wheat industry chain, from seed cultivation to the establishment of green food processing clusters, thereby increasing the added value of agricultural products [5][6]. - A grain farmer in Fujian reported a significant income increase of nearly 70,000 yuan from planting 500 acres of wheat under a company contract, showcasing the benefits of modern agricultural practices [6]. - The establishment of a research institute for the Jin Xian Lian industry in Fujian has transformed a simple medicinal plant into a billion-yuan industry, highlighting the potential for high-value agricultural products [6][7]. Group 3: Strategic Vision and Future Directions - The development of modern agriculture is seen as a key strategy for rural revitalization and building a strong agricultural nation, with a focus on integrating technology, green practices, and quality improvements [7][10]. - The upcoming 2025 Central Document No. 1 will further promote the "big agriculture" concept, indicating a strategic shift towards a more holistic view of agricultural development [8][9].

Core Insights - The 26th China (Shouguang) International Vegetable Technology Expo showcased the collaboration between Shouguang and Sanshui, marking a significant agricultural event with a strategic partnership aimed at enhancing agricultural technology and market resources [1][3] Group 1: Event Overview - The event attracted over 100,000 participants, featuring 24 enterprises showcasing over 100 products, including local specialties and national-level agricultural products [2] - The interactive experience area was particularly popular, with live cooking demonstrations that drew significant attention from attendees [2] Group 2: Strategic Partnerships - A key highlight was the "1+3" signing ceremony, establishing a framework for collaborative development between the governments of Sanshui and Shouguang, focusing on agricultural technology sharing and market resource integration [3] - Various associations from both regions signed cooperation agreements, indicating a commitment to learning from Shouguang's advanced agricultural practices [3] Group 3: Agricultural Development - Sanshui has made notable progress in modern agriculture, establishing four provincial-level agricultural parks and developing several nationally recognized agricultural products [4] - The collaboration with Shouguang is expected to enhance Sanshui's agricultural brand recognition and provide substantial development opportunities, reflecting a proactive approach to integrating into the national agricultural landscape [4]