Core Viewpoint - The article highlights the proactive measures taken by the market supervision authority in the Keshan region to ensure a stable and safe tourism market during the 2025 Nadam Fair in the Xingan League [1][2] Group 1: Market Regulation Measures - The market supervision authority conducted a special inspection focusing on tourism consumption hotspots to strengthen safety measures [1] - Key areas of inspection included food safety, price regulation, special equipment safety, and measurement compliance [1] - Food safety checks involved verifying business qualifications, health certifications of staff, and compliance with food storage and sampling management [1] - Price regulation efforts targeted violations such as unclear pricing and lack of price tags in tourism-related businesses [1] - Inspections of special equipment ensured that operators had valid certifications and that safety management systems were in place [1] - Measurement compliance checks were conducted on electronic scales in markets and supermarkets to prevent discrepancies in weight [1] Group 2: Enforcement and Future Actions - A total of 12 law enforcement personnel were deployed, and 23 business entities were regulated during the inspections [2] - The market supervision authority plans to maintain heightened regulatory efforts and conduct regular inspections to ensure ongoing safety in the tourism market [2]

Core Viewpoint - The "Porcelain Heart · Rural Trace" summer social practice team from Jingdezhen Ceramic University is revitalizing the red tourism resources in Xi'an Village, Jiangxi Province, by integrating ceramic art and innovative design to address the challenges of unclear tourism routes and weak red industry [1][2]. Group 1: Historical Context and Significance - Xi'an Village holds significant revolutionary history, having been a key base for the Communist Party in the 1930s and the site of martyrdom for underground workers [1]. - The practice team aims to create a deeper local narrative through innovative ceramic art, moving beyond simple blue and white porcelain to depict vivid stories of local heroes [1][2]. Group 2: Product Development and Economic Impact - The team has developed a series of cultural and creative products named "Red Reflection of Fuliang," which includes items like enamel cups and canvas bags that incorporate red army stories, targeting younger demographics [2][3]. - Additionally, the team designed packaging for local wildflower honey under the brand "Floating Wild Honey Trail," emphasizing the connection between the honey's production and the village's revolutionary spirit [3]. Group 3: Community Engagement and Future Prospects - The initiative has fostered a clear tourism route and created a narrative that attracts visitors, thereby enhancing the local economy and community engagement [3]. - The project exemplifies the potential for integrating cultural heritage with modern economic development, showcasing how educational institutions can contribute to rural revitalization and the preservation of red history [3].

Core Insights - The "Porcelain Heart · Rural Trace" summer social practice team from Jingdezhen Ceramic University aims to enhance local red tourism and industry in Xi'an Village, a provincial-level "Red Famous Village" in Jiangxi Province [1][2] Group 1: Red Tourism Development - The team conducted systematic mapping of several red historical sites in Xi'an Village, including the former site of the CPC Fuliang County Committee and the graves of martyrs [1] - A tourist route was planned that connects key sites such as the memorial hall, martyr's graves, red classrooms, and Red Army canteens, along with a guide sign system incorporating red porcelain elements to improve visitor experience [1] Group 2: Cultural and Product Development - The team developed a series of cultural and creative products named "Red Reflecting Fuliang," which includes enamel cups and thermos bottles depicting scenes from Red Army stories, as well as canvas bags, stationery, badges, keychains, postcards, and puzzles featuring red symbols [1] - A brand named "Fuyemizong" was created for the local wild flower honey, with packaging design highlighting local mountain scenery and floral elements, aligning with product characteristics and the spirit of the Red Army [1] Group 3: Community Impact and Support - The practice team aims to combine professional practice with rural revitalization, with clear pathways emerging for development [2] - The village secretary acknowledged the team's contributions, stating that a clear tourism route helps attract visitors, while local特色瓷墙, cultural products, and branded honey can retain tourists and boost villagers' income, effectively activating the potential of the red famous village [2] - This initiative follows the team's previous work in 2024, where they created a revolutionary silhouette wall using blue and white porcelain pieces in Qiancheng Village, continuing the application of ceramic art and design to revitalize local red resources and support rural development [2]

"晚上来步行街逛逛，买点小吃，看到工作人员在检查，我们吃得更放心了。"8月5日，新疆维吾尔自治 区乌苏市民李艳说。 检查过程中，工作人员还向经营者宣传相关法规，强调诚信经营的重要性，要求经营者严格遵守市场规 则，切实履行主体责任。 为确保夜市食品安全，规范夜市经营秩序，乌苏市市场监管局坚持党建引领，积极践行"实干争先"理 念，联合乌苏市南苑街道军民路社区、南苑派出所开展专项检查行动，全力守护市民"舌尖上的安全"， 为夜经济健康发展保驾护航。 活动中，检查人员采取"日常检查+宣传引导"相结合的方式，重点检查了食品摊位、餐饮店里的食品保 质期、储存条件、从业人员健康证明和进货查验记录等内容，严厉打击无证无照经营、销售假冒伪劣 和"三无"食品、违规使用食品添加剂、虚假宣传和哄抬物价等行为，督促经营者强化食品安全主体责任 意识，规范经营，指导餐饮单位落实食品安全相关规定，杜绝以野生菌类、野生动物作为食品原材料进 行加工销售；督促经营者切实筑牢燃气安全，查看液化气瓶、灭火器是否在检验有效期内，调压阀、压 力表是否经过校验，督促企业强化主体责任落实，保障餐饮经营活动合法、规范、有序，共同守护城 市"烟火气"。民警要求经营 ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Bureau is enhancing regulation of agricultural markets to ensure food safety and accountability among market operators [1][2][3] Group 1: Regulatory Actions - A meeting was held on August 5, 2023, with five agricultural market operators to discuss the implementation of food safety responsibilities and regulatory compliance [1] - The meeting emphasized the importance of adhering to various legal frameworks, including the "Guidelines for Rural Food Safety Supervision and Inspection" and the "Implementation Plan for Special Rectification Actions Against Counterfeit and Inferior Agricultural Products" [1][2] Group 2: Responsibilities and Compliance - Market operators are required to conduct self-inspections, ensure the appointment of food safety personnel, and maintain proper records of food safety management [2] - There is a focus on quality control of edible agricultural products, including regular checks and compliance with safety protocols [2] Group 3: Future Directions - The Urumqi City Market Supervision Bureau plans to strengthen oversight of agricultural markets and enhance collaboration with relevant departments to improve food quality and measurement safety [3]

Core Insights - The production of reconstituted milk involves two main processes: drying and rehydration [2] - The drying process involves dehydrating fresh milk to create milk powder, which extends shelf life and facilitates storage and transportation [2] - The rehydration process includes adding water to the milk powder and homogenizing it to improve texture and taste [2][3] - Reconstituted milk retains similar core nutrients such as protein, fat, and calcium compared to fresh milk, despite a slightly lighter flavor [3] - The technology behind reconstituted milk addresses issues of spoilage and transportation, allowing for stable nutrient delivery to consumers [3]

Core Insights - The event "Dialogue with Nature and Craftsmanship" took place from July 25 to 29, 2025, in Qinghai, celebrating the 10th anniversary of the brand "Shede" and emphasizing the Eastern wisdom of "giving and receiving" [3][35] - The event featured a five-day immersive journey for a hundred core consumers, highlighting the deep cultural and craftsmanship heritage of "Shede" [3][35] Group 1: Event Highlights - The event included various activities such as a cruise on Qinghai Lake, visits to Xihai Pasture and Chaka Salt Lake, and interactions with intangible cultural heritage, allowing participants to experience the blend of nature and culture [3][8] - A significant speech by the assistant general manager of the high-end Shede division emphasized the brand's commitment to quality and ecological brewing, stating "every bottle is a true vintage, every drop is a true ten years" [6][8] - The event featured a solemn sealing ceremony for the Shede wine, symbolizing the remembrance of past craftsmanship and the anticipation of future quality [10] Group 2: Cultural Exchange - The event included a thematic sharing on "The Philosophy of Giving and Receiving in Thangka Art," illustrating the dedication and spiritual essence behind the creation of Thangka paintings [10] - A closing night banquet celebrated cultural integration and deep friendships, with speeches expressing confidence in the future development of the Shede brand [23][26] - The event concluded with a vibrant bonfire party and fireworks, enhancing the festive atmosphere and allowing participants to experience the brand's life philosophy of "giving for receiving" [31][32] Group 3: Future Outlook - The company aims to continue embodying the "giving and receiving" philosophy while innovating and providing high-quality wines to consumers globally [35]

作者：塔城市市场监督管理局 袁新亮 此次行动中，塔城地区质计所检测人员携带便携式检测设备，对夜市人气品类开展"靶向"快检。针对火 锅摊点，重点检测底料中是否含有罂粟壳成分；对凉皮、擀面皮等即食小吃，抽检微生物指标及防腐剂 添加量；对炸鸡、炸肉串等煎炸食品，检测煎炸油酸价、过氧化值是否超标；同时随机抽取10余家商户 的餐盘、筷子，检测餐具表面洁净度。 2025年8月5日夜，塔城市市场监督管理局聚焦夜市消费高频场景，在塔城市千泉湖夜市开展食品安全快 速抽检专项行动，同步为即将举办的"2025新疆·塔城第五届手风琴文化国际艺术节"筑牢"舌尖上的防 线"。 "夜市烟火气，食品安全是底线。"塔城市市场监督管理党组成员关宝表示，将以此次行动为契机，持续 强化夜市食品安全动态监管，通过"快检+公示+整改"闭环模式，既守护市民日常消费安全，也为国际 手风琴艺术节营造安心、舒心的饮食环境。 现场执法人员还对食品经营户进货台账、食材储存条件及从业人员健康证明进行检查，对1家卫生不达 标的摊位责令当场整改。宣传台前，工作人员发放食品安全科普手册100余份，通过案例讲解、互动问 答，向商户和消费者科普食品安全知识，引导消费者科学维权 ...

Core Viewpoint - The article emphasizes the importance of enhancing food safety responsibility among enterprises and improving food safety management through training and assessment initiatives organized by the Yumin County Market Supervision Administration [1] Group 1: Training and Assessment - On August 5, 2025, Yumin County Market Supervision Administration conducted a specialized training and assessment on food safety for 49 food operating enterprises, including key personnel such as main responsible persons, food safety directors, and food safety staff [1] - The training covered food safety laws and regulations, normative documents, and the "Guidelines for Supervision and Inspection of Food Safety Management Personnel" [1] - The training also included a demonstration of the new service app for assessment usage, aimed at ensuring enterprises can achieve information-based, standardized, and efficient food safety management [1] Group 2: Future Plans - Yumin County Market Supervision Administration plans to continue strengthening supervision and guidance on food safety work for enterprises, regularly conducting training and assessments [1] - The administration will provide targeted assistance based on feedback from enterprises using the new service app, aiming to continuously improve the long-term food safety regulatory mechanism [1] - The initiative is expected to promote the standardized development of food operating enterprises [1]

此次整治，该局以压实主体责任和提升合规能力为基础，发放责任清单与承诺书，指导美容店建立统一 经营台账，开展从业人员培训。同时，聚焦进货查验、产品贮存、过期药品及标签合规等核心风险点， 严格把控药品购进、储存、养护关，自觉落实好索证索票、进货查验、储存管理等相关制度要求，确保 高温季节药品质量安全。开展夜查并严格落实"回头看"，确保问题100%闭环整改，切实筑牢群众用 药"安全防线"。（杜志锋 王林 江恩里） 近期，新疆维吾尔自治区乌苏市市场监管局坚持党建引领，积极践行"实干争先"理念，联合市卫健委运 用"合规指引—宣贯培训—普查补漏"全链条"扫码检查"，高效推进诊所、药店、美容店药品专项整治， 实现全覆盖检查。 ...