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广东丝苗米,有米就有家丨广货行天下
Nan Fang Nong Cun Bao· 2026-02-12 04:06
广东丝苗米,有 米就有家丨广货 行天下_南方+_ 南方plus 0:00 / 0:10 (广东丝苗米,有米就有家丨广货行天下,时长共10秒) 新春佳节,阖家 团圆。在一桌丰 盛的年夜饭上, 一碗喷香的大米 饭必不可少,承 载着无数人对家 的期待。粒粒新 米,满满心意, 广东丝苗米是我 国最具特色的优 质籼稻,在马年 春节来临之际, 广东为全国人民 献上一碗香气四 溢的丝苗米饭。 个广东丝苗米产 品,持续推动丝 苗米产业高质量 发展,擦亮广东 丝苗米区域公用 品牌。 岭南好风光,好 山好水出好米。 山清水秀、光热 广东丝苗米,素 有"中国米中之 王""米中碧 玉"美称,纤丝 苗条,洁白晶 莹,油光亮丽, 几经熬煮烹饪, 成就一碗大米 饭,飘香四溢、 柔软可口。"开 饭啦!""再多吃 一碗!"在家人 的声声呼唤中, 这是一碗有幸福 感的大米饭,每 一粒米都是爱与 生活。 丝苗米源于广东 增城,历经多年 发展,香飘世界 各地。近年来, 在广东省农业农 村厅的支持下, 广东丝苗米产业 联盟已认定31个 丝苗米品种、60 来临之际,广东 喊全国人民吃飘 香四海的丝苗 米。世界再大, 不过一米,记得 常回家看看。 充足, ...
30天爆改老宅!新兴喊你来当乡村造梦家
Nan Fang Nong Cun Bao· 2026-02-12 02:15
Core Viewpoint - The "Rural Operation and Old House Revitalization" Youth Creative Competition in Xinxing County aims to activate idle rural resources through youth creativity, promoting sustainable development and cultural integration in rural areas [4][5]. Group 1: Event Overview - The competition was officially launched on February 11, with the presence of local officials and experts in rural construction [2]. - It is part of the provincial initiative for high-quality development and aims to explore new paths for rural development through "cultural empowerment + rural operation" [4]. - The event focuses on the integrated operation of the entire village of Tajiao, emphasizing the importance of youth involvement in revitalizing rural areas [5]. Group 2: Competition Structure - Participants must be under 45 years old and can include entrepreneurs, returnees, designers, and graduates, with a preference for those with operational capabilities [7]. - The competition includes several phases: registration, design and preliminary review, on-site renovation, and final presentation [8][12]. - A total of 10 teams will be selected for funding based on their project proposals, with financial support ranging from 10,000 to 20,000 yuan depending on the renovation area [12]. Group 3: Awards and Support - The competition offers multiple awards, including a first prize of 20,000 yuan and additional support for winning teams, such as professional operational guidance and resource integration [11]. - The final evaluation and presentation will take place around May 4, coinciding with the Youth Day, showcasing the creative outcomes of the competition [13].
质量农业守护舌尖上的安全|“四个农业”的广东实践
Nan Fang Nong Cun Bao· 2026-02-12 02:02
Core Viewpoint - The article emphasizes the importance of quality agriculture in Guangdong as a key driver for rural revitalization and high-quality agricultural development, highlighting the province's commitment to establishing a comprehensive quality assurance system for agricultural products [2][4][8]. Group 1: Quality Agriculture as a Priority - Guangdong positions quality agriculture at the core of its agricultural modernization strategy, aligning with the national "14th Five-Year Plan" to promote technological, green, quality, and brand agriculture [5][6]. - The province aims to lead by example in quality agriculture, implementing a full-chain regulatory system to ensure safety from production to consumption [8][12]. Group 2: Comprehensive Regulatory System - Guangdong has established a full-chain regulatory system covering production, processing, circulation, and consumption, ensuring seamless protection from farm to table [15][16]. - The province has developed a smart regulatory platform, with 61,000 personnel involved and over 77 million quality assurance certificates issued, enhancing traceability and accountability in agricultural production [23][24][28]. Group 3: Risk Monitoring and Precision - A risk monitoring network has been set up across all agricultural counties, with a monitoring pass rate of 98.0% for various agricultural products [31][33][87]. - Modern technologies such as IoT, big data, and blockchain are integrated into the monitoring system, improving the precision and efficiency of agricultural oversight [35][41]. Group 4: Standards and Quality Improvement - The establishment of a comprehensive standard system is crucial for driving quality improvement in agriculture, with Guangdong actively participating in high-standard formulation [45][51]. - The province aims to transition from traditional farming practices to standardized production, enhancing product quality and market competitiveness [52][53]. Group 5: Promotion of Green Quality Products - Guangdong has recognized 1,560 green quality agricultural products, with a consistent quality inspection pass rate above 98.0%, contributing significantly to the agricultural sector's development [78][87]. - The province's green quality products, such as Yingde black tea, have achieved substantial market value, with the industry chain value exceeding 10.2 billion yuan [89][90]. Group 6: Market Integration and Brand Development - The establishment of multiple production and sales platforms has facilitated direct market connections for farmers, enhancing the value of quality products [101]. - The "Yue" brand agricultural products have gained national recognition, with brand value increasing by over 10% compared to the industry average [100].
广货行天下,年菜网上行,网红电商齐聚顺德共建“共享工厂”
Nan Fang Nong Cun Bao· 2026-02-12 02:02
Core Viewpoint - The article discusses the establishment of a "shared factory" in Shunde, aimed at promoting traditional Cantonese New Year dishes through online platforms, enhancing the supply chain and connecting local cuisine with a broader market [2][4][82]. Group 1: Shared Factory Initiative - The "shared factory" initiative is a collaboration between the Shunde District Agricultural and Rural Bureau, media outlets, and various e-commerce platforms to create a comprehensive production and marketing ecosystem for Cantonese New Year dishes [27][34]. - This model integrates research and development, production, quality control, and marketing, allowing for a more efficient and collaborative approach to food production [34][37]. - The initiative aims to provide high-quality products while leveraging the strengths of media and e-commerce to enhance market reach and consumer engagement [79][80]. Group 2: Cultural and Economic Impact - Shunde, known as a significant birthplace of Cantonese cuisine, aims to preserve culinary traditions while adapting to modern consumer demands for convenience and quality [9][25]. - The shared factory model is expected to facilitate the distribution of traditional dishes to a wider audience, including overseas Chinese communities, thereby promoting cultural heritage [82][84]. - The initiative is positioned to contribute to rural revitalization and the high-quality development of the Guangdong food industry, with potential for replication across other Cantonese food categories and local agricultural products [87]. Group 3: Market Trends and Consumer Demand - There is a rising consumer demand for convenient, high-quality, and culturally rich pre-prepared meals, which the shared factory aims to address by standardizing traditional recipes [25][57]. - The collaboration with influencers and e-commerce platforms is anticipated to enhance visibility and sales, particularly among younger consumers who prefer online shopping [70][76]. - The establishment of a transparent supply chain, including quality control measures and consumer participation, is expected to build trust and enhance the overall consumer experience [49][51].
百名游子专程归乡,只为浸潭镇六甲洞村这场“村晚”!
Nan Fang Nong Cun Bao· 2026-02-12 02:02
百名游子专程归 乡,只为浸潭镇 六甲洞村这 场"村晚"!_南 方+_南方plus 乡音绕梁闹新 春,村艺流光绽 华彩。2月11 日,南方小年之 夜,清远市清新 区浸潭镇六甲洞 村的七十三家房 客露营广场华灯 璀璨、人声鼎 沸。以"粤美村 晚迎新春——村 艺绽绿美,欢聚 六甲洞"为主题 的2026年浸潭镇 六甲洞村第二届 迎春村晚在这里 盛大上演。 "五年多没回来 了,我们专门从 珠三角各市回来 看村晚!"从广 州回乡的成先生 和另外百名在外 务工的村民在微 信群里得知今年 要举办村晚后, 专程回来参 与。"这几年家 乡变化很大,我 们作为六甲洞村 村民很自 豪!"他们笑着 说道。 在这场极具"泥 土味"与"时代 感"的文化盛宴 中,省委社会工 作部、省志愿服 务联合会、省文 联、广东狮子会 等相关单位领 导,清远市及清 新区有关负责同 志,与六甲洞村 全体村民、各方 游客欢聚一堂, 共同见证"百千 万工程"映照下 的和美乡村新画 卷。 2月11日,浸潭镇六甲洞村唱响第二届"粤美村晚"。 乡味浓:村民担 纲主角,演绎最 美乡愁 六甲洞村民合奏《步步高》《平湖秋月》。 由本地雁归人才 演绎的小品《故 土新篇》,取 ...
南农晨读 | 好米好饭 花样新年
Nan Fang Nong Cun Bao· 2026-02-12 02:02
南农晨读 | 好米 好饭 花样新年_ 南方+_南方plus 【今日关注】 让村史"活"起 来!广东数字村 史馆上线,首批 160个村史馆入 驻 春风送暖,桔香 盈枝。2月11 日,广东数字村 史馆上线暨"春 节话村史"主题 活动启动仪式在 佛山市顺德区陈 村花卉小镇—— 花卉世界举办。 在人流如织、花 团锦簇的花市之 间,"乡村代言 人"们用最质朴 的语言翻开各村 的村史画卷。活 动现场,全国首 个数字村史馆省 级平台正式上 线,并同步启 动"春节话村 史"主题活动, 邀请游子回乡寻 根续脉。 东绿色农业最直 观的实践画卷。 【乡村振兴】 广货行天下,年 鱼鲜到家!这顿 年夜饭"鱼"众不 同丨罗非说③ 绿色生产力,重 塑农业竞争力 | "四个农业"的广 东实践② 早春二月,粤西 田野上连片的紫 云英盛开如粉色 云霞,这不仅是 美景,更是"以 田养田"的生态 智慧;粤东果园 里,无人机精准 施放捕食螨,以 虫治虫的绿色防 控悄然进行;大 湾区基地中,养 殖废弃物经处理 后变为滋养作物 的有机肥,完成 一场"变废为 宝"的循环旅 程……这些生动 场景,勾勒出广 当年夜饭的餐桌 上百味齐聚,总 少不了那条寓 意"年 ...
品鸽赏灯叙乡情,“兴宁鸽”烹饪厨技交流暨上灯温情宴2月12日暖心开启
Nan Fang Nong Cun Bao· 2026-02-12 02:02
品鸽赏灯叙乡 情,"兴宁鸽"烹 饪厨技交流暨上 灯温情宴2月12 日暖心开启_南 方+_南方plus 以鸽为信,以灯 为约。当传承八 百年的兴宁上灯 民俗遇上振翅高 飞的"兴宁鸽" , 一场融合美食、 文化与乡情的盛 宴即将开启。2 月12日,"骉腾 粤闽赣,鸽香满 兴宁"——"兴宁 鸽"烹饪厨技交 流暨"上灯"温情 宴将在兴宁市紫 粤菜之精细、闽 菜之醇和、赣菜 之香辣——三地 烹饪专家将与兴 宁本地厨艺高手 同台切磋,以鸽 为媒,各展绝 活。从传统盐焗 到创意融合,一 席"兴宁鸽宴"将 串起三省餐饮文 化的"味觉密 码" 。 上灯×民俗 光影 视听体验 当上灯民俗遇见 现代光影——活 动现场将复刻传 统"升灯"仪式, 并在温情宴中穿 插灯光秀、杯花 舞、魔术表演。 一盏明灯照亮游 子归途,也照 亮"兴宁鸽"品牌 出山向海的征 途。 会上还将颁 发"兴宁鸽"饮食 来酒店举办。这 不仅是一场舌尖 上的技艺切磋, 更是致敬所 有"留兴 人"与"归乡 人"的暖心慰 藉。 粤闽赣三地名 厨"鸽"擂争霸 文化顾问聘书, 以文化赋能助 力"兴宁鸽"区域 公共品牌建设。 品三省风味 赏万家灯火 诚邀您共同见证 兴宁鸽"飞 ...
省农业农村厅赴中山调研指导:不误农时 抓实春耕备耕
Nan Fang Nong Cun Bao· 2026-02-11 17:02
在南朗街道冲口 村,田间一派繁 忙景象,近300 亩的农田里5台 挖掘机轰鸣作 业,将农田排灌 沟渠内淤积的泥 土杂草逐一挖 出,排灌沟渠重 新变得宽敞畅 通。村干部、村 民和农险专员齐 心协力,挥锹铲 土、清运杂物, 沃田间涌动着备 耕热潮。冲口村 党总支书记梁婉 萍介绍,当前村 里正抢抓农时, 统筹组织发动群 众,有序推进清 淤通渠、整地、 育秧等各项工 作,全力做好早 稻生产准备。 省农业农村厅赴 中山调研指导: 不误农时 抓实 春耕备耕_南方 +_南方plus 人勤春来早,备 耕正当时。为贯 彻落实省委农村 工作会议精神, 2月11日,省农 业农村厅党组书 记、厅长刘棕会 到中山市南朗街 道实地调研指导 春耕备耕工作。 中山市委副书 记、市长尹念红 参加调研。 中山南朗街道冲口村干群热火朝天开展春耕备耕各项工作。 农田排灌沟渠是 保障粮食生产 的"毛细血管" 。 利用冬春农闲季 进行农田沟渠修 复整治,是广东 夯实"十五五"开 局之年粮食安全 压舱石的重要抓 手,通过清淤疏 浚、加固修复、 打通 "断头渠" 等举措破解农田 水利"中梗阻" , 同时压实管护责 任、建立多元投 入机制,为农田 旱能灌、涝 ...
解码丝苗米:广东铸就高端籼米标杆
Nan Fang Nong Cun Bao· 2026-02-11 15:02
解码丝苗米:广 东铸就高端籼米 标杆_南方+_南 方plus 北有五常,南有 丝苗。作为我国 最具特色的优质 籼稻,广东丝苗 米以米质优、香 味浓著称,被誉 为"米中碧玉" 。 在广东,丝苗米 被制作成煲仔 饭、艇仔粥等传 统美食,更是亿 万"老广"的日常 陪伴。 聚焦一粒种子, 近年来,广东大 力实施"粤强种 芯"工程,扎实 推进种业振 兴"五大行动" , 育成"南晶香 占""青香优19 香"等一批高产 优质抗病水稻新 品种。目前,全 省优质水稻品种 种植面积占比稳 定在70%以 上,"中国籼 稻、广东种 芯"的品牌日益 响亮。 锻种芯 广东丝苗米外观晶莹,口感软韧,适合制作煲仔饭等美食。 广东水稻育种引领全国 广东丝苗米的历 史悠久,最早可 追溯至约500年 前。1538年,明 嘉靖年间有增城 丝苗米雏形记 载,廖弘大师妙 手育好米,被村 民称为"寺庙 米",后演化 为"丝苗米" 。 发展至近代,增 城丝苗和马坝油 粘均是丝苗米的 典范,曾作为朝 廷贡米,在历史 上享有很高的知 名度,更畅销中 国港澳、新加 坡、马来西亚等 地,甚至远销欧 美。 "广东水稻的最 大优势是优 质。"中国科学 院院士、华南农 ...
粤饮粤潮,广东奶茶定义中国茶饮新标杆
Nan Fang Nong Cun Bao· 2026-02-11 14:03
Core Insights - The article highlights the rapid growth and cultural significance of milk tea in Guangdong, positioning it as a new benchmark for tea beverages in China [1][2][4] Industry Overview - As of September 2025, the number of ready-to-drink tea shops in China (excluding Hong Kong, Macau, and Taiwan) is projected to exceed 415,000, with Guangdong leading at over 82,000 stores [6][7] - Guangzhou alone has more than 14,000 stores, showcasing the highest store density and consumer activity in the country [8] Cultural and Historical Context - Guangdong's deep-rooted tea culture, influenced by its humid climate, has historically integrated tea into daily life, making it a social connector [14][15][20] - The region's tea industry is robust, with a projected tea garden area of 1.7659 million acres and a dry tea production of 203,500 tons by 2025 [21] Market Dynamics - The youth demographic (ages 18-40) accounts for over 50% of tea consumption in Guangdong, with new product forms like cold brew and ready-to-drink tea seeing sales double [26][27] - The rise of live-streaming sales channels has seen a 60% annual increase in transaction volume, reflecting a shift in consumer preferences towards convenience and experience [27][28] Innovation and Product Development - Local ingredients are driving continuous product innovation, with seasonal specialties becoming staples in the industry [39][63] - Notable examples include the use of Yingde black tea in new product lines by brands like Heytea, which has launched multiple innovative drinks featuring this tea [41][44] Supply Chain and Infrastructure - Guangdong boasts the most mature supply chain for new tea beverages in China, with a focus on creating a fully controllable system from production to retail [69][70] - Companies are investing in local raw material bases and collaborating with research institutions to enhance product quality and address industry challenges [73][75] Regional Brand Development - Regional brands leverage local cultural elements and unique ingredients to establish a strong market presence, such as "Yingge Soul" and "Ruo Gan Nian Hou" [50][52] - The city of Jiangmen has developed a comprehensive ecosystem for ready-to-drink tea, with over 3,000 national stores and significant employment in the sector [90][91] Conclusion - Guangdong's innovative approach to tea beverage production, combined with its cultural heritage and robust supply chain, positions it as a leading source of new tea drink trends in China, offering a replicable model for other regions [95][96]