品鸽赏灯叙乡 情，"兴宁鸽"烹 饪厨技交流暨上 灯温情宴2月12 日暖心开启_南 方+_南方plus 以鸽为信，以灯 为约。当传承八 百年的兴宁上灯 民俗遇上振翅高 飞的"兴宁鸽" ， 一场融合美食、 文化与乡情的盛 宴即将开启。2 月12日，"骉腾 粤闽赣，鸽香满 兴宁"——"兴宁 鸽"烹饪厨技交 流暨"上灯"温情 宴将在兴宁市紫 粤菜之精细、闽 菜之醇和、赣菜 之香辣——三地 烹饪专家将与兴 宁本地厨艺高手 同台切磋，以鸽 为媒，各展绝 活。从传统盐焗 到创意融合，一 席"兴宁鸽宴"将 串起三省餐饮文 化的"味觉密 码" 。 上灯×民俗 光影 视听体验 当上灯民俗遇见 现代光影——活 动现场将复刻传 统"升灯"仪式， 并在温情宴中穿 插灯光秀、杯花 舞、魔术表演。 一盏明灯照亮游 子归途，也照 亮"兴宁鸽"品牌 出山向海的征 途。 会上还将颁 发"兴宁鸽"饮食 来酒店举办。这 不仅是一场舌尖 上的技艺切磋， 更是致敬所 有"留兴 人"与"归乡 人"的暖心慰 藉。 粤闽赣三地名 厨"鸽"擂争霸 文化顾问聘书， 以文化赋能助 力"兴宁鸽"区域 公共品牌建设。 品三省风味 赏万家灯火 诚邀您共同见证 兴宁鸽"飞 ...

在南朗街道冲口 村，田间一派繁 忙景象，近300 亩的农田里5台 挖掘机轰鸣作 业，将农田排灌 沟渠内淤积的泥 土杂草逐一挖 出，排灌沟渠重 新变得宽敞畅 通。村干部、村 民和农险专员齐 心协力，挥锹铲 土、清运杂物， 沃田间涌动着备 耕热潮。冲口村 党总支书记梁婉 萍介绍，当前村 里正抢抓农时， 统筹组织发动群 众，有序推进清 淤通渠、整地、 育秧等各项工 作，全力做好早 稻生产准备。 省农业农村厅赴 中山调研指导： 不误农时 抓实 春耕备耕_南方 +_南方plus 人勤春来早，备 耕正当时。为贯 彻落实省委农村 工作会议精神， 2月11日，省农 业农村厅党组书 记、厅长刘棕会 到中山市南朗街 道实地调研指导 春耕备耕工作。 中山市委副书 记、市长尹念红 参加调研。 中山南朗街道冲口村干群热火朝天开展春耕备耕各项工作。 农田排灌沟渠是 保障粮食生产 的"毛细血管" 。 利用冬春农闲季 进行农田沟渠修 复整治，是广东 夯实"十五五"开 局之年粮食安全 压舱石的重要抓 手，通过清淤疏 浚、加固修复、 打通 "断头渠" 等举措破解农田 水利"中梗阻" ， 同时压实管护责 任、建立多元投 入机制，为农田 旱能灌、涝 ...

解码丝苗米：广 东铸就高端籼米 标杆_南方+_南 方plus 北有五常，南有 丝苗。作为我国 最具特色的优质 籼稻，广东丝苗 米以米质优、香 味浓著称，被誉 为"米中碧玉" 。 在广东，丝苗米 被制作成煲仔 饭、艇仔粥等传 统美食，更是亿 万"老广"的日常 陪伴。 聚焦一粒种子， 近年来，广东大 力实施"粤强种 芯"工程，扎实 推进种业振 兴"五大行动" ， 育成"南晶香 占""青香优19 香"等一批高产 优质抗病水稻新 品种。目前，全 省优质水稻品种 种植面积占比稳 定在70%以 上，"中国籼 稻、广东种 芯"的品牌日益 响亮。 锻种芯 广东丝苗米外观晶莹，口感软韧，适合制作煲仔饭等美食。 广东水稻育种引领全国 广东丝苗米的历 史悠久，最早可 追溯至约500年 前。1538年，明 嘉靖年间有增城 丝苗米雏形记 载，廖弘大师妙 手育好米，被村 民称为"寺庙 米"，后演化 为"丝苗米" 。 发展至近代，增 城丝苗和马坝油 粘均是丝苗米的 典范，曾作为朝 廷贡米，在历史 上享有很高的知 名度，更畅销中 国港澳、新加 坡、马来西亚等 地，甚至远销欧 美。 "广东水稻的最 大优势是优 质。"中国科学 院院士、华南农 ...

Core Insights - The article highlights the rapid growth and cultural significance of milk tea in Guangdong, positioning it as a new benchmark for tea beverages in China [1][2][4] Industry Overview - As of September 2025, the number of ready-to-drink tea shops in China (excluding Hong Kong, Macau, and Taiwan) is projected to exceed 415,000, with Guangdong leading at over 82,000 stores [6][7] - Guangzhou alone has more than 14,000 stores, showcasing the highest store density and consumer activity in the country [8] Cultural and Historical Context - Guangdong's deep-rooted tea culture, influenced by its humid climate, has historically integrated tea into daily life, making it a social connector [14][15][20] - The region's tea industry is robust, with a projected tea garden area of 1.7659 million acres and a dry tea production of 203,500 tons by 2025 [21] Market Dynamics - The youth demographic (ages 18-40) accounts for over 50% of tea consumption in Guangdong, with new product forms like cold brew and ready-to-drink tea seeing sales double [26][27] - The rise of live-streaming sales channels has seen a 60% annual increase in transaction volume, reflecting a shift in consumer preferences towards convenience and experience [27][28] Innovation and Product Development - Local ingredients are driving continuous product innovation, with seasonal specialties becoming staples in the industry [39][63] - Notable examples include the use of Yingde black tea in new product lines by brands like Heytea, which has launched multiple innovative drinks featuring this tea [41][44] Supply Chain and Infrastructure - Guangdong boasts the most mature supply chain for new tea beverages in China, with a focus on creating a fully controllable system from production to retail [69][70] - Companies are investing in local raw material bases and collaborating with research institutions to enhance product quality and address industry challenges [73][75] Regional Brand Development - Regional brands leverage local cultural elements and unique ingredients to establish a strong market presence, such as "Yingge Soul" and "Ruo Gan Nian Hou" [50][52] - The city of Jiangmen has developed a comprehensive ecosystem for ready-to-drink tea, with over 3,000 national stores and significant employment in the sector [90][91] Conclusion - Guangdong's innovative approach to tea beverage production, combined with its cultural heritage and robust supply chain, positions it as a leading source of new tea drink trends in China, offering a replicable model for other regions [95][96]

Core Viewpoint - The article highlights the rising brand value of Zijin tea, which has surpassed 3.5 billion yuan, and its unique production process involving the small green leafhopper, which enhances the tea's flavor and market appeal [6][7]. Industry Overview - The tea industry in Zijin County has seen significant growth, with a total tea garden area of 90,000 acres and a comprehensive industrial output value exceeding 2.5 billion yuan [6]. - Zijin County is recognized as the largest producer of cicada tea in China, attributed to its unique ecological conditions and the presence of the small green leafhopper [19][20]. Ecological Foundation - The region's favorable climate, with a high forest coverage rate of 76.7%, supports the cultivation of high-quality tea [9][10]. - The local tea farmers have adopted organic farming practices to ensure a sustainable environment for the small green leafhopper, which is crucial for the tea's unique flavor [21][23]. Technological Advancements - Research initiatives have led to the development of a planting model that combines soil testing and ecological control of the small green leafhopper, resulting in a 10% increase in cicada tea yield [40][42]. - Collaborations with agricultural research institutions have enhanced the production techniques and quality of Zijin cicada tea [45]. Market Expansion - The brand's recognition has grown significantly, with plans for participation in major tea expos in cities like Hangzhou and Shenzhen, leading to over 12 million yuan in signed contracts with distributors [52][54]. - The promotion of Zijin cicada tea through various media channels has increased its visibility, with social media engagement rising from 11 million to 21 million in a year [64]. Innovative Integration - The county is actively promoting tea tourism, creating themed travel routes that integrate local culture and tea experiences, which have attracted over 291,300 visitors and generated 300 million yuan in tourism revenue [86][87]. - New product development is underway, including tea-infused beverages and snacks, aimed at diversifying consumption scenarios and meeting modern consumer demands [90][92].

一次走访，一份 守护：肇庆筑牢 防返贫底线的五 屋。此时，贴上 春联的崭新门楣 下，老人脸上洋 溢的笑容，比冬 日的阳光还要温 暖。在怀集县下 帅乡，驻村干部 正带着粮油和春 联，敲响监测户 的家门，坐在火 塘边核对一年的 收支账，看各项 兜底政策是否已 像护身符一样， 牢牢兜住了每个 家庭的生活底 线。 这样的场景，在 肇庆的乡间村陌 并非孤例。岁末 年初，从各级干 部到驻镇工作 队，一次次 的"敲门行动"与 走访慰问，传递 的不仅是米面粮 油和节日祝福， 更是一份沉甸甸 的承诺：脱贫摘 帽不是终点，而 是新生活、新奋 斗的起点。 随着"十四五"规 划圆满收官，回 望过去五年，肇 年答卷_南方+_ 南方plus 岭南的冬日，寒 意中已透着早春 的暖煦。2026年 春节前夕，肇庆 四会龙甫镇芙蓉 村，驻镇帮镇扶 村工作队的队员 们再次踏入了八 旬独居老人莫伯 的家门。几个月 前，他们为莫伯 开裂漏雨的旧房 奔走，建起了一 窗明几净的新 庆市正是以这 样"钉钉子"般的 韧劲和"把群众 当亲人"的温 情，将一项项防 返贫的机制织密 筑牢，将一条条 致富的路径开拓 延伸，在守住不 发生规模性返贫 底线的同时，奋 力 ...

点亮广州塔！高 要喊你吃大虾过 大年_南方+_南 方plus 新春启序，年味 渐浓！当华夏大 地洋溢着团圆期 盼，一枚承载着 产业底气与广货 风情的"鲜美名 片"正强势出圈 ——2月11日 起，"广货行天 下，肇庆・高 要・高桂大虾， 欢迎来高要吃大 虾过大年"的新 春邀约登陆广州 塔，更同步点亮 北京王府井核心 商圈大屏，以南 北联动之势，将 中国罗氏沼虾之 乡的营养鲜美与 热忱祝福，送往 粤港澳大湾区乃 至全国的团圆餐 桌。这既是高要 向四海宾朋发出 的年味邀约，更 是肇庆高要践 行"百千万工 程"、推动"广货 行天下"、让特 色农产品走向全 国的生动实践。 作为全国首 个"中国罗氏沼 虾之乡""中国罗 氏沼虾预制菜产 0:00 / 0:29 点，高要凭借独 特气候与先进养 殖技术，稳稳保 障春节期间罗氏 沼虾的稳定供 应，此时的虾体 肉质饱满、膏腴 肥嫩，成为年夜 饭餐桌上寓 意"红红火火"的 硬核美味。 高桂大虾登上地标建筑广州塔。 历经三十余年深 耕，高要已构建 起"饲料生产— 苗种繁育—生态 养殖—精深加工 —冷链流通—品 牌营销—农文旅 业之乡"，高要 坐拥西江流域得 天独厚的生态禀 赋，优质水 ...

"圩镇客厅"迎 客，"龙甫制 造"通全球｜广 货行天下_南方 +_南方plus 生产线上忙碌， 智能化设备正在 精密加工印制电 路板，玻璃胶则 在自动化灌装线 上完成封装。这 些看似普通的产 品，将从这个小 镇出发，通过陆 运抵达广州港， 再搭乘远洋货轮 横跨太平洋，最 终出现在大洋彼 岸。 龙甫镇 在全球化的产业 版图中，龙甫镇 的制造企业悄然 占据着细分领域 的全球市场份 额。龙甫制造走 向全球的背后， 是当地政府创新 服务的强力支 撑。龙甫镇"圩 镇客厅"——这 个由90年代镇政 府"红色罗马 柱"门楼改造而 成的410平方米 空间，已成为政 企服务的"实体 名片" 。 "过去招 商要带着客商跑 工地、看图纸， 信息很碎片。现 在在这里，半小 时就能建立起对 龙甫产业全貌的 认知。"龙甫镇 镇长梁柱说。 在"圩镇客厅"的 产业展示区，龙 "马上过年了， 我们要赶在假期 前把货发出 去。"肇庆四会 市龙甫镇龙甫工 业园内，工人们 正加班加点地在 甫镇的全球化产 业布局一目了 然。作为国内 PCB百强企业， 四会富仕电子的 高可靠电路板已 进入日立、松下 的全球供应 链。"今年我们 的高可靠电路板 生产有望 ...

Core Viewpoint - The event of "Chinese Shrimp King" Gao Gui Shrimp making its debut in Beijing's Wangfujing marks a significant promotional effort to introduce high-quality seafood from the Guangdong-Hong Kong-Macao Greater Bay Area to northern consumers during the Spring Festival [9][10][15]. Group 1: Event Overview - On February 11, as the Spring Festival approaches, a giant LED screen in Wangfujing features a blue-armored shrimp, attracting numerous visitors [6][7]. - This is the first time Gao Gui Shrimp, themed as "Chinese Shrimp King," has showcased in Beijing, enhancing the festive atmosphere and promoting regional products [9][10]. - The event aims to familiarize northern consumers with Gao Gui Shrimp, facilitating its entry into the Beijing and Tianjin-Hebei markets [14][15]. Group 2: Product and Market Insights - Gao Gui Shrimp is known for its firm, sweet, and bouncy texture, named after the cinnamon component in its feed, symbolizing prosperity [17][18]. - The shrimp is produced in Zhaoqing Gao Yao, recognized as the "Hometown of Chinese Macrobrachium" and has a farming area of 130,000 acres, with an annual output exceeding 52,000 tons [19][20]. - The region accounts for over 30% of the national output and value, with a comprehensive output value surpassing 10 billion yuan, benefiting over 80,000 workers [20][21]. Group 3: Agricultural and Economic Impact - The event represents a dual approach of "New Year flavor + brand" and showcases the ecological farming methods that enhance shrimp quality [22][23]. - Technological advancements have improved shrimp survival rates from 10% to over 90%, and value-added processing has increased the price by 20 to 30 yuan per kilogram [24][25]. - By 2025, Gao Yao's shrimp is expected to be listed among national specialty agricultural products, with a brand value of 760 million yuan, exemplifying the agricultural market system in Guangdong [26]. Group 4: Marketing and Cultural Significance - The showcase at Wangfujing is not only a branding highlight but also a vivid integration of Guangdong's agricultural strength and New Year cultural narratives [27][28]. - Following a feature on CCTV's financial channel, this marketing initiative aims to leverage Wangfujing's influence as a national consumption trendsetter, promoting the "fresh sweetness of the Greater Bay Area" in the Beijing-Tianjin-Hebei region [29][30]. - The event is a strategic move to deepen agricultural collaboration and brand co-construction between Guangdong and Beijing [31].

2026年早熟荔枝 成花良好，晚熟 荔枝需抢抓成花 最后窗口期_南 方+_南方plus 近日，南方农村 报记者从国家荔 枝龙眼产业技术 体系获悉，2026 年荔枝成花形势 呈现"早熟品种 表现良好，晚熟 统计，截至1月 28日，妃子笑、 白糖罂等早熟品 种成花比例普遍 在80%以上，其 中广州地区达 90%~100%，深 圳等珠三角地区 达80%~90%。 茂名和湛江地区 因受2025年台风 影响，妃子笑成 花比例稍低，为 50%~60%。桂 味、糯米糍等晚 熟品种成花比例 较低，仙进奉成 花比例略高。 观音绿荔枝花芽分化情况。 品种成花率偏 低"的明显特 点。针对晚熟品 种成花难题，体 系专家团队发布 针对性应对措 施，抢抓春节前 后荔枝成花最后 的窗口期。 早熟荔枝来花。 早熟品种成花率 高，晚熟品种成 花率低 根据国家荔枝龙 眼产业技术体系 各综合试验站和 岗位科学家观测 桂味荔枝来花。 为何晚熟品种成 花率偏低？国家 荔枝龙眼产业技 术体系栽培生理 与生态岗位专 家、华南农业大 学副教授申济源 分析，晚熟荔枝 品种成花比例偏 低主要有三大原 因。 第一，成花诱导 积冷量不足。 以茂名地区为 例，202 ...