Group 1 - The article discusses various recipes, including pickled vegetables, green garlic mayonnaise, and garlic fish sauce, highlighting the preparation methods and ingredients used [10][5][7] - It emphasizes the importance of fresh ingredients such as herbs and vegetables in enhancing the flavor of dishes [10][5] - The article also mentions the assembly of sandwiches using baked baguettes and Italian crispy pork rolls, showcasing a creative approach to meal presentation [10][8] Group 2 - The monthly highlights include interviews with industry veterans and competition winners, indicating a focus on community and expertise within the baking industry [12] - It notes the opening of a new bakery, Hai Di Lao Bread, and discusses its pricing strategy aimed at attracting customers [12] - The article addresses the challenges faced by the baking industry, including the closure of many bakeries, while also exploring successful strategies employed by profitable shops [12]

Core Insights - The article discusses the preparation and enjoyment of potato focaccia, highlighting its rich flavor and versatility as a food item [2][3]. Recipe Summary - The recipe for making one focaccia includes the following ingredients: 1500 grams of Yukon Gold potatoes, half a teaspoon of salt, black pepper, half a cup of olive oil, a bunch of fresh thyme leaves, and 85 grams of Pecorino cheese [5]. - The preparation involves slicing the potatoes thinly, salting them to draw out moisture, and mixing them with olive oil and thyme before layering them on the dough [5]. - The baking process requires preheating the oven to 260 degrees Celsius and baking the focaccia for a total of 35 minutes, ensuring it turns golden and the potatoes become crispy [5][6]. Industry Insights - The article features a section on monthly highlights, including various topics related to the baking industry, such as the opening of a new bakery, trends in consumer preferences, and interviews with industry professionals [8]. - It mentions the challenges faced by bakeries, including a wave of closures, and discusses strategies that successful shops have implemented to remain profitable [8].

Core Viewpoint - The article emphasizes the recruitment of baking professionals by Welle, a well-known baking brand in the Greater Bay Area, aiming to connect job seekers with employment opportunities in the baking industry [2]. Group 1: Company Overview - Welle was established in 2009 and has become a popular baking brand in the Greater Bay Area, particularly in Zhuhai and Macau [2]. - The company has 20 stores covering high-end shopping districts and large communities in Zhuhai, focusing on using high-quality natural ingredients and craftsmanship [2]. - Welle aims to convey warmth and beauty through baking, enriching the city of Zhuhai with love and emotion [2]. Group 2: Job Openings - The company is currently hiring for various positions including bakers, pastry chefs, baking/ R&D supervisors/managers [1]. - The recruitment is open to both job seekers and businesses looking to post job openings [1]. Group 3: Job Requirements - **Baker Position**: Requires familiarity with the entire baking process, including dough preparation, shaping, and baking [3]. Candidates should have relevant work experience and be between 18-40 years old [5]. - **Pastry Chef Position**: Requires knowledge of pastry ingredients and techniques, with the ability to work independently [6]. Candidates should also be between 18-40 years old with at least one year of experience [7]. - **Baking Supervisor/Manager Position**: Responsible for managing the baking team and ensuring product quality [8]. Candidates should have over three years of management experience in a large chain bakery [9]. - **Product R&D Supervisor/Manager Position**: Focuses on product development and team management, requiring a background in food science or culinary arts and at least three years of relevant experience [10][11]. Group 4: Salary Information - Salaries for bakers and pastry chefs range from 3,500 to 7,000 [6][8]. - Salaries for baking supervisors/managers start at 7,000 and can exceed 10,000 [9]. - Salaries for product R&D supervisors/managers range from 8,000 to over 10,000 [10]. Group 5: Employee Benefits - The company offers benefits including social insurance, holiday bonuses, employee care, opportunities for external training, and a learning development fund [13].

巴黎最近最火的甜品新地标，不是Pierre Hermé、不是Ladurée，而是"水果哥"的"魔法巧克力工 厂"。 看水果哥做产品简直治愈强迫症... 这次他不做水果了，改玩巧克力——而且是全身心沉浸式那种！店铺刚开业就爆火，排队的人都能 绕巴黎一圈了！ 没错——就是那个以"假水果甜点"红遍全网、被称为法餐界视觉艺术家的 Cédric Grolet开的新甜品 店。 首先要科普下，"水果哥"何许人也？ Cédric Grolet，2015年被评为法国最佳糕点师，法国甜点界的"视觉魔术师"。他最擅长的不是经典 的法甜，而是那种"看起来像水果，其实是巧克力和慕斯的高定甜点"，每一颗都精致得像可以放进 展览馆。Grolet 的甜点不仅能吃，更能拍，Instagram、微博、抖音上随便一刷，都能被他那种"艺 术感＋魔法感"的水果甜点刷屏。因此被中国粉丝起了个爱称"水果哥"。 但现在，他做了一个重大转身：水果暂且搁置，他选择将自己对于甜品的"视觉魔术 +工艺极致"集 中在"巧克力"这个原料上——于是， Cédric et la Chocolaterie 诞生。 门店位于巴黎歌剧院区，距离他的主力糕点店不远。"魔法巧克力工 ...

Core Viewpoint - The article emphasizes the recruitment of baking professionals by Welle, a well-known baking brand in the Greater Bay Area, aiming to connect job seekers with potential employers in the baking industry [2]. Company Overview - Welle was established in 2009 and has become a popular baking brand in the Greater Bay Area, particularly in Zhuhai and Macau, known for using high-quality natural ingredients and craftsmanship [2]. - The brand has 20 stores covering high-end shopping areas and large communities in Zhuhai, promoting warmth and beauty through baking [2]. Job Openings - Positions available include: - Baker - Pastry Chef - Baking/R&D Supervisor/Manager [1][8]. Job Requirements for Baker - Familiarity with the entire process of bread making, including dough preparation, lamination, shaping, and baking [3]. - Knowledge of the use, maintenance, and cleaning of baking equipment [3]. Job Requirements for Pastry Chef - Proficiency in pastry ingredients and baking techniques, with the ability to independently create various pastries [6]. - Knowledge of the use, maintenance, and cleaning of baking equipment [6]. Job Requirements for Baking Supervisor/Manager - Responsible for managing the production and daily operations of the bread/pastry team [8]. - Ensuring daily production and product quality control [8]. Job Requirements for Product R&D Supervisor/Manager - Responsible for product development and daily team management in the bread/pastry category [10]. - Conducting market research, competitive analysis, and product innovation to enhance brand competitiveness and market share [10]. Salary Information - Salary ranges for positions are as follows: - Baker: 3500-7000 [5] - Pastry Chef: 3500-7000 [7] - Baking Supervisor/Manager: 7000-10000+ [9] - Product R&D Supervisor/Manager: 8000-10000+ [11]. Employee Benefits - The company offers benefits including social insurance, holiday bonuses, employee care, opportunities for external learning, and a development fund [13].

Group 1 - The article highlights the popularity of a specific summer dish in Spain, which is toasted bread topped with tomato, special ham, and hard cheese [2] - It emphasizes the importance of using high-quality, ripe tomatoes and premium olive oil for the best flavor [3] - The preparation method involves toasting the bread in olive oil, rubbing the cut side of the tomato on the bread, and then adding ham and cheese for serving [5] Group 2 - The article features a monthly roundup of notable articles related to the baking industry, including interviews with industry veterans and insights into market trends [7] - It discusses the opening of a new bakery by Haidilao, which aims to attract customers with its cost-effective offerings [7] - The article also addresses the challenges faced by the baking industry, including the closure of many bakeries and the strategies that successful ones have implemented to remain profitable [7]

Core Viewpoint - The rise of "Nai Pi Zi" (milk skin) represents a significant trend in the food industry, driven by consumer demand for natural, handmade, and culturally resonant flavors, marking a shift from exotic to local tastes [5][34][42]. Group 1: Product Popularity and Market Response - "Nai Pi Zi" has become a natural hit in the food scene, gaining traction without brand backing, primarily due to its unique flavor [3][5]. - The product's popularity has led to a surge in social media engagement, with platforms like Xiaohongshu seeing increased search interest and user-generated content [3][39]. - The demand for "Nai Pi Zi" has resulted in long queues at stores and a noticeable increase in raw material prices, affecting supply chains [21][25]. Group 2: Cultural and Culinary Significance - Originating from Inner Mongolia, "Nai Pi Zi" is a traditional dairy product that has been reinterpreted in urban bakeries, gaining a cultural significance as a symbol of authenticity and craftsmanship [7][9]. - The product's preparation process, which involves a labor-intensive method, adds to its perceived value and aligns with current consumer preferences for "clean label" foods [25][28]. Group 3: Industry Innovation and Competitive Advantage - "Nai Pi Zi" has emerged as a key innovation in the baking industry, providing a solution to the homogenization of products and offering a unique selling proposition through local ingredients [31][33]. - The integration of "Nai Pi Zi" into various baked goods has allowed brands to differentiate themselves in a competitive market, appealing to consumers' desire for authentic and emotionally resonant experiences [28][39]. Group 4: Future Outlook and Sustainability - The sustainability of "Nai Pi Zi" as a trend will depend on maintaining quality and continuing innovation, ensuring it evolves from a fleeting fad to a lasting staple in the culinary landscape [42].

本科普选自《如何开一家赚钱的餐厅 》 餐厅选址的基本原则 现在，餐饮业成为投资热点，是因为餐饮市场没有太大的技术和资金障碍，但是这样也加大了餐饮业的 竞争，对于经营者来说，餐厅的选址对于餐厅的经营来说至关重要。餐饮的消费人群广泛而复杂，这就 导致了市场需求的多变性，这就要求餐厅经营者要了解市场规律，抓住行业脉搏，并懂得如何去抓住人 们的胃口，以此来铺平自己的致富之路。 很多情况下，餐厅的位置往往决定了餐厅经营的成败与否，所以开餐厅之前一定要了解选址的一些基本 原则： 第一，市场原则。 餐厅的地理位置、规模档次、设施设备、餐饮内容和服务都应以目标客源市场作为出发点，餐饮选址应 尽可能地方便目标客源，并且与目标客源所属的地区相吻合。 如果餐厅主营快餐，那么毫无疑问理想区域是流动人口较多的商业购物区、大中专院校附近、主要交通 干道附近等场所；如果其用餐环境较为雅致、菜肴精美、讲究服务和用具，那么此类餐厅最好开在高档 住宅区、金融机构等所在地区，因为它主要针对的客源市场是商务宴请、社交活动以及高收入者。 第二，方便性原则。 表现在选址地点应尽可能靠近顾客所在地或适当方便顾客前来餐馆用餐的地点。如人流较为集中，交通 便 ...

Core Viewpoint - Welle Taste is a well-known baking brand in the Greater Bay Area, established in 2009, focusing on high-quality ingredients and craftsmanship to create baked goods, with 20 stores in Zhuhai [2] Group 1: Company Overview - Welle Taste has been a household name in Zhuhai and Macau for 15 years, emphasizing the use of natural and high-quality ingredients [2] - The company aims to convey warmth and beauty through baking, enriching the city of Zhuhai with love and emotion [2] Group 2: Job Openings - The company is offering free recruitment information for baking professionals and welcomes businesses with hiring needs [1] - Available positions include: - Baker - Pastry Chef - Baking/R&D Supervisor/Manager [1] Group 3: Job Requirements - **Baker**: Must be familiar with the entire process of bread making, including dough preparation, shaping, and baking [3] - **Pastry Chef**: Should have knowledge of pastry ingredients and techniques, and be able to operate baking equipment independently [6] - **Baking Supervisor/Manager**: Responsible for managing the production team and ensuring product quality [8] - **Product R&D Supervisor/Manager**: Tasked with product development and team management, focusing on market research and innovation [10] Group 4: Salary Information - Salary for Baker and Pastry Chef positions ranges from 3500 to 7000 [6][8] - Salary for Baking Supervisor/Manager ranges from 7000 to 10000+ [10] - Salary for Product R&D Supervisor/Manager ranges from 8000 to 10000+ [10] Group 5: Employee Benefits - The company offers social insurance, holiday benefits, employee care, opportunities for external learning, and a development fund [13]

Core Viewpoint - The article emphasizes that successful products are the result of long-term commitment rather than luck, highlighting the importance of quality ingredients and transparency in the baking industry [1][4]. Group 1: Product Innovation - Hema's new "安心真蛋奶花边蛋挞" (Assured True Egg and Milk Tart) has gained popularity by focusing on product quality rather than visual appeal, addressing the core question of where product strength begins [4]. - The introduction of the "9.9元四粒" (9.9 yuan for four) egg tarts by Hema ignited the market, with egg tarts accounting for 35% of the search volume in the baking category, making it the top product for attracting customers [8][10]. - The industry faces an innovation dilemma, with many retailers following the trend of "9.9元四粒," leading to a saturated market with little differentiation in product quality [10][12]. Group 2: Consumer Preferences - Consumers are increasingly frustrated with superficial innovations that do not enhance their experience, as seen in the backlash against overpriced egg tarts that offer no real upgrade in quality [12][14]. - A significant 74% of consumers prioritize ingredient quality in their baking purchases, with younger generations and health-conscious groups placing a premium on safe and healthy options over low prices [16][18]. Group 3: Quality and Transparency - Hema's egg tart stands out due to its commitment to transparency, showcasing its ingredient list and achieving the industry's first A++ level clean label certification, indicating no chemical additives and clear sourcing of key ingredients [22][26]. - The tart contains 85% egg and milk, significantly higher than typical products, which often use cheaper substitutes, thus providing a richer flavor and a sense of safety for consumers [29][30]. Group 4: Production Innovation - Hema has developed a revolutionary integrated production process that balances taste, freshness, and efficiency, allowing for a significant increase in production efficiency by 3-4 times while maintaining high quality [33][35]. - This approach reflects a strategic shift in the baking industry, moving away from superficial trends to focus on core ingredients and innovative processes that genuinely enhance product quality [36][40]. Group 5: Market Trends - The baking industry is undergoing structural changes, with consumers shifting from "aesthetic consumption" and "low-price consumption" to "quality consumption" and "health consumption," with 46.4% of consumers prioritizing food freshness [42][43]. - Hema's focus on clean recipes, high-quality materials, and simplicity aligns with the inevitable direction of consumer upgrades and serves as a solid foundation for building trust and reputation [43].