从一根鲜食玉米的供应链完善，到一盒饺子的标准化生产；从一碗米饭的科技突破，到一桌水果类蔬菜 受青睐……鲜食农产品逐渐成为消费者餐桌上的"常客"。从田野到餐桌，产品持续提高附加值，为广大 消费者提供更多选择。当前，鲜食农产品发展情况如何？记者进行了采访。——编者 在传统认知中，玉米是秋日田野的"粮食担当"。不过，鲜食玉米的出现，正逐渐改变着这一认知。以鲜 食玉米为代表的鲜食农产品正成为消费者餐桌上的"常客"。据介绍，狭义上的鲜食农产品即鲜活农产 品，生鲜农产品仅通过分选、清洗、切分、包装等物理方式进行商品化处理；广义上来说，经过一些简 单加工但没有显著改变风味和外观的农产品，也在鲜食农产品范畴，比如真空包装的鲜食玉米、鲜食大 米、生鲜调理肉等。 "鲜食玉米不是待籽粒完全成熟干硬后才收获的'老玉米'，而是一种被赋予全新价值的果蔬类农产 品。"广东省农业科学院作物研究所研究员李高科介绍，鲜食玉米是鲜穗可直接食用或加工的玉米类 型，包括甜玉米、糯玉米和甜糯玉米，主要特征是生育期短、口感鲜嫩、营养丰富。 代表性鲜食农产品供应链不断完善 东北是我国最大的鲜食玉米主产区，黑龙江、吉林、内蒙古三省份鲜食玉米种植面积占全国的4 ...

Core Viewpoint - The Inner Mongolia Specialty Agricultural Products Promotion Event in the Guangdong-Hong Kong-Macao Greater Bay Area aims to enhance the integration of Inner Mongolian agricultural products into the Bay Area market, showcasing high-quality products and fostering cooperation between Inner Mongolian enterprises and Bay Area buyers [3][5][10]. Group 1: Event Overview - The promotion event took place in Guangzhou from November 25, lasting for two days, featuring the exhibition and sale of high-quality agricultural and livestock products from Inner Mongolia [3][4][14]. - The event was guided by various governmental bodies, including the Inner Mongolia Autonomous Region Agricultural and Animal Husbandry Department, and supported by multiple cities within Inner Mongolia [8][9][10]. Group 2: Product Highlights - Inner Mongolia is recognized for its rich agricultural resources, with 2024 projections indicating that beef and lamb production will remain the highest in China, and the total output value of seven key industrial chains will exceed 700 billion yuan [19][20][21]. - The region has been focusing on enhancing the quality and competitiveness of its agricultural products, aiming to integrate them into the national market [22][24]. Group 3: Market Integration Efforts - The event serves as a bridge for Inner Mongolian products, such as beef, dairy, and specialty grains, to enter the Greater Bay Area, which is the largest agricultural product consumer market in China [32][40][41]. - The promotion activities have included strategic partnerships and collaborations with Bay Area enterprises to facilitate the distribution of Inner Mongolian products [47][80][82]. Group 4: Cultural Engagement - The event featured cultural performances, including traditional Mongolian music and dance, to create an immersive experience and attract consumer interest in Inner Mongolian products [11][86][90]. - The promotion utilized media engagement strategies to enhance visibility and consumer awareness of Inner Mongolian products, resulting in significant foot traffic at the event [84][91].

扬子晚报网11月25日讯(记者万承源)民以食为天，食以安为先，农产品质量安全一直受到各界关注。11 月25日，江苏省十四届人大常委会第十九次会议召开，听取关于《江苏省农产品质量安全条例(草案)》 审议结果的报告，后续将提交人代会审议。扬子晚报紫牛新闻记者注意到，草案修改稿拟新增和完善涉 及农产品地理标志、农药残留、网售农产品及农业投入品等方面的部分条款。 草案修改稿拟就政府及相关部门对农产品质量安全的全链条监管职责进一步细化。如明确县级以上地方 人民政府统一领导、组织、协调农产品质量安全突发事件应对工作，要求乡镇人民政府、街道办事处加 强对农产品生产经营活动的指导和服务等。 使用好地理标志，可提升农产品的市场竞争力。对此，草案修改稿拟增加一条规定，明确县级以上地方 人民政府应当保护地理标志农产品产地的自然资源和生态环境。任何单位和个人不得在地理标志农产品 产地范围内从事破坏产地环境、影响产品质量特色的活动。 对社会普遍关注的农业投入品使用及农药残留等问题，草案修改稿拟要求农药、兽药、饲料和饲料添加 剂经营者依法如实记录经营信息。同时，拟增加一款规定，经营者明知或者应当知道其经营的农业投入 品含有国家公布禁用的 ...

Core Insights - The "Agricultural Product Wholesale Price 200 Index" increased by 0.24 points to 125.94 on November 25, indicating a slight rise in wholesale prices of agricultural products [1] - The "Vegetable Basket" product wholesale price index rose by 0.28 points to 128.13, reflecting an upward trend in vegetable prices [1] Price Changes in Key Products - Average pork price decreased by 1.1% to 17.72 yuan/kg, while beef price increased by 0.7% to 66.88 yuan/kg [1] - Average prices for lamb, eggs, and white strip chicken showed minor fluctuations, with lamb down by 0.3% to 62.60 yuan/kg and white strip chicken up by 0.3% to 17.55 yuan/kg [1] - The average price of 28 monitored vegetables rose by 0.2% to 5.76 yuan/kg, while the average price of 6 monitored fruits decreased by 0.3% to 7.29 yuan/kg [1] Price Fluctuations in Specific Categories - Among 46 monitored fresh agricultural products, the top five price increases were for cabbage (2.3%), green onion (2.2%), cauliflower (2.0%), large yellow croaker (1.7%), and watermelon (1.6%) [2] - The top five price decreases were for pineapple (2.8%), white bream (1.9%), carp (1.8%), shiitake mushrooms (1.7%), and asparagus lettuce (1.5%) [2]

（文章来源：新华财经） 据农业农村部监测，截至11月25日14:00时，全国农产品批发市场猪肉平均价格为17.72元/公斤，较前一 日下降1.1%；鸡蛋平均价格为7.35元/公斤，较前一日持平。 ...

Core Insights - The "Agricultural Products Wholesale Price 200 Index" increased to 125.94, up by 0.24 points from the previous day [1] - The "Vegetable Basket" product wholesale price index rose to 128.13, an increase of 0.28 points from the previous day [1] Price Summary - Average wholesale price of pork is 17.72 yuan/kg, down by 1.1% from yesterday [1] - Average wholesale price of beef is 66.88 yuan/kg, up by 0.7% from yesterday [1] - Average wholesale price of lamb is 62.60 yuan/kg, down by 0.3% from yesterday [1] - Average wholesale price of eggs is 7.35 yuan/kg, unchanged from yesterday [1] - Average wholesale price of broiler chicken is 17.55 yuan/kg, up by 0.3% from yesterday [1] - Average price of 28 monitored vegetables is 5.76 yuan/kg, up by 0.2% from yesterday [1] - Average price of 6 monitored fruits is 7.29 yuan/kg, down by 0.3% from yesterday [1] - Average price of crucian carp is 19.15 yuan/kg, down by 0.9% from yesterday [1] - Average price of carp is 13.90 yuan/kg, down by 1.8% from yesterday [1] - Average price of white catfish is 9.96 yuan/kg, down by 1.9% from yesterday [1] - Average price of large hairtail is 40.38 yuan/kg, up by 0.4% from yesterday [1]

人民日报记者 常钦 从一根鲜食玉米的供应链完善，到一盒饺子的标准化生产；从一碗米饭的科技突破，到一桌水果类 蔬菜受青睐……鲜食农产品逐渐成为消费者餐桌上的"常客"。从田野到餐桌，产品持续提高附加值，为 广大消费者提供更多选择。当前，鲜食农产品发展情况如何？记者进行了采访。 ——编者 推动标准化生产和在地化体验协同发展 从高度标准化的连锁工坊，到充满乡土气息的田园美味，鲜食农产品展现出强大的产业塑造力。 拥有近5000家门店的袁记云饺，将"鲜"锻造成了企业的核心竞争力。记者在一家门店采访了解到， 一盒饺子从门店现场制作完成到售卖，全程不超过3小时。一个个小店里，除了肉类产品，韭菜、白 菜、荠菜、娃娃菜、豆芽等新鲜蔬菜年消费超万吨。 在传统认知中，玉米是秋日田野的"粮食担当"。不过，鲜食玉米的出现，正逐渐改变着这一认知。 以鲜食玉米为代表的鲜食农产品正成为消费者餐桌上的"常客"。据介绍，狭义上的鲜食农产品即鲜活农 产品，生鲜农产品仅通过分选、清洗、切分、包装等物理方式进行商品化处理；广义上来说，经过一些 简单加工但没有显著改变风味和外观的农产品，也在鲜食农产品范畴，比如真空包装的鲜食玉米、鲜食 大米、生鲜调理肉等 ...

本作物年度，美国玉米累计出口检验量为6.88亿蒲式耳，同比增长72%；小麦累计出口检验量4.72亿蒲 式耳，增长20%；大豆累计出口检验量为4.02亿蒲式耳，同比减少3.22亿蒲式耳，创17年来新低。 新华财经纽约11月24日电（记者徐静）芝加哥期货交易所玉米、小麦和大豆期价24日全线下跌。 短期来看，全球农产品市场缺乏方向。不过，随着即将进入12月，南美洲天气及其潜在威胁将成为影响 农产品价格的重要因素。目前巴西大豆播种工作已经完成，虽然巴西中部和北部即将迎来持续降雨，但 整体南美洲天气继续正常发展。市场分析机构观点认为，在南美洲没有恶劣天气的情况下，冬季期间美 国大豆销售将变得更加困难。 消息面上，美国农业部24日发布的出口检验报告显示，截至11月20日当周，美国玉米出口检验量为6400 万蒲式耳，低于前一周的8100万蒲式耳；小麦出口检验量1700万蒲式耳，高于前一周的900万蒲式耳， 创六周新高；大豆出口检验量2900万蒲式耳，低于前一周的4400万蒲式耳，创七周新低。美国玉米和小 麦出口检验量接近预期上限，而大豆出货量令人失望。 当天，芝加哥期货交易所玉米市场交投最活跃的2026年3月合约收于每蒲式 ...

从一根鲜食玉米的供应链完善，到一盒饺子的标准化生产；从一碗米饭的科技突破，到一桌水果类蔬菜 受青睐……鲜食农产品逐渐成为消费者餐桌上的"常客"。从田野到餐桌，产品持续提高附加值，为广大 消费者提供更多选择。当前，鲜食农产品发展情况如何？记者进行了采访。 "鲜食玉米不是待籽粒完全成熟干硬后才收获的'老玉米'，而是一种被赋予全新价值的果蔬类农产 品。"广东省农业科学院作物研究所研究员李高科介绍，鲜食玉米是鲜穗可直接食用或加工的玉米类 型，包括甜玉米、糯玉米和甜糯玉米，主要特征是生育期短、口感鲜嫩、营养丰富。 代表性鲜食农产品供应链不断完善 东北是我国最大的鲜食玉米主产区，黑龙江、吉林、内蒙古三省份鲜食玉米种植面积占全国的40%以 上。鲜食玉米产业呈现出"新品种+智能化"特点：一方面，鲜食玉米种植以糯玉米和甜糯玉米为主，糯 玉米以佳农861、农科糯336等为主栽品种，甜糯玉米以米哥、脆王、奥弗兰等加工型品种为主；另一方 面，大垄双行、滴灌模式逐渐普及，配合土壤墒情监测、病虫害预警及飞防等智慧农业技术，鲜食玉米 智能化种植水平不断提高。 华南是我国重要的鲜食玉米反季节供应基地。李高科介绍，当地冬季气温适宜、无霜期长， ...

Core Insights - Fresh agricultural products, particularly fresh corn, are becoming increasingly popular on consumer tables, transforming traditional perceptions of crops like corn [2][3] - The industry is witnessing advancements in supply chain management, standardization, and technological innovations that enhance product quality and consumer experience [4][8] Group 1: Fresh Agricultural Products Overview - Fresh corn is categorized as a fresh agricultural product, which includes minimally processed items that retain their original flavor and appearance, such as vacuum-packed sweet corn and fresh rice [2] - The fresh corn industry is characterized by a focus on new varieties and smart agricultural practices, with major production areas in Northeast China accounting for over 40% of the national planting area [3] Group 2: Supply Chain and Preservation Techniques - A comprehensive cold chain system is essential for maintaining the flavor of fresh corn, with techniques like pressure pre-cooling and temperature-controlled transportation reducing spoilage by approximately 15% [4] - Innovations in processing have led to products like vacuum-packed corn and fresh corn juice, which enhance shelf life and add value to the products [4] Group 3: Standardization and Local Experience - Companies like Yuanji Cloud Dumplings emphasize freshness as a core competitive advantage, with a rapid production process that ensures products are sold within three hours of preparation [5] - Local agricultural cooperatives are creating unique dining experiences, such as vegetable banquets, which attract tourists and promote local produce [6] Group 4: Technological Innovations and Market Trends - Technological advancements are enabling products like shelf-stable rice that can last 9 to 12 months at room temperature, expanding the market for fresh agricultural products [7] - The rise of "fruit-like vegetables" reflects a shift in consumer preferences towards healthier and more diverse food options, indicating a growing market for fresh agricultural products [7][8] Group 5: Future Outlook - The fresh corn industry faces challenges in brand building and quality enhancement, while niche products like fresh silver ear mushrooms require strategies to attract younger consumers [8]