Summary of Key Points Core Viewpoint - The recent food safety inspection in Chongyi County revealed that out of 37 food samples tested, 36 were compliant while 1 was found to be non-compliant, indicating a high level of food safety adherence in the region [2]. Group 1: Inspection Results - A total of 37 food samples were tested, covering 13 categories including edible oils, condiments, and agricultural products [2]. - 36 samples passed the inspection, demonstrating a compliance rate of approximately 97.3% [2]. - Only 1 sample was deemed non-compliant, which was identified for having excessive peroxide value in a specific duck leg product [2]. Group 2: Non-Compliant Product Details - The non-compliant product was a duck leg from Jiangxi Hua Feng Company, with a peroxide value exceeding the standard limit of 3.3 [2]. - The inspection date for the non-compliant product was December 25, 2024, and it was sold at a local supermarket in Chongyi County [2]. Group 3: Compliant Product Highlights - Among the compliant products, notable mentions include edible vegetable oil from Yihai Kerry and various fruit snacks from local producers [2][3]. - The compliant products were sourced from reputable companies, ensuring quality and safety for consumers [2][3].

| 网站支持lPv6 | | | | | | | | --- | --- | --- | --- | --- | --- | --- | | 南京市鼓楼区人民政府 | | | | | | 请输入搜索关键词 | | | www.njgl.gov.cn | | | | | | | 个 首页 | 扈 政府信息公开 | 川 政务服务 | 參 互动交流 | 邱 鼓楼资讯, | 圆 数据发布 | | | 当前位置：首页 > 鼓楼区人民政府 | | | | | | | | 素引号: | 000014349/2025-41280 | | | 主题分类: | 市场监管、安全生产监管 | | | 组配分类: | 食品安全监管 | | | 体裁分类: | 公告 | | | 发布机构 : | 鼓楼区市场监管局(知识产权局) | | | 生成目期: | 2025-06-18 | | | 生效日期: | | | | 废止日期 : | | | | 信息名称: | 南京市鼓楼区食品安全监督抽检信息公告(2025年第4期) | | | | | | | 릉 : 文 | | | | 关键词: | 食品安全;你点我检;监督抽检 | | | 内容概览 ...

Core Points - The report from the Taiyuan Jianchaoping District Market Supervision Administration indicates that 62 food samples were tested, with 60 passing and 2 failing the national food safety standards [2][3][4] Group 1: Food Safety Inspection Results - A total of 62 food samples were collected from various categories including catering, soybean products, convenience foods, grain products, dairy products, edible agricultural products, edible oils, and seasonings [2][3] - Out of the 62 samples, 60 were found to be compliant with food safety standards, while 2 samples were deemed non-compliant [2][3] Group 2: Actions on Non-Compliant Products - The Market Supervision Administration will take legal action against the non-compliant products identified during the inspection [2][3] - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [2][3] Group 3: Categories of Food Samples - The tested food categories included: - Catering foods - Soybean products - Convenience foods - Grain processing products - Dairy products - Edible agricultural products - Edible oils and fats - Vegetable products - Seasonings [2][3][4]

Core Viewpoint - The Xi'an Market Supervision Administration conducted a food safety inspection on 140 batches of edible agricultural products, revealing that 6 batches failed due to pesticide residue exceeding national safety standards [3][4][5]. Summary by Relevant Sections Inspection Results - Out of 140 samples tested, 6 batches were found to be non-compliant with food safety standards, specifically related to pesticide residues [3][4]. - The specific products and their issues include: - Green onions from Ai Wanke Fresh Supermarket contained chlorpyrifos at 0.083 mg/kg, exceeding the limit of 0.02 mg/kg [4]. - Green onions from Cheng Hongjun Fresh Store had azoxystrobin at 1.46 mg/kg, exceeding the limit of 0.5 mg/kg [4]. - Pepper from Laobaixing Fruit Store contained chlorpyrifos at 0.13 mg/kg, exceeding the limit of 0.02 mg/kg [4]. - Pepper from China Resources Vanguard had thiamethoxam at 0.098 mg/kg, exceeding the limit of 0.05 mg/kg [5]. - Bananas from Cheng Haibo Fruit Store contained imidacloprid at 0.14 mg/kg, exceeding the limit of 0.05 mg/kg [5]. - Bananas from Xiaomang Box Fruit Store had both thiamethoxam and thiamethoxam at 0.14 mg/kg, exceeding the limit of 0.02 mg/kg [5]. Actions Taken - The Xi'an Market Supervision Administration has mandated local market supervision departments to take immediate action to control risks, including recalling non-compliant products and investigating illegal activities [4][5].

Core Viewpoint - The food safety supervision and inspection results for the third period of 2025 indicate a high compliance rate of 97.41% among the tested food samples, with only 3 out of 116 batches failing to meet safety standards [3][4][5]. Summary by Categories Inspection Results - A total of 116 food samples were tested, including flour products, dining utensils, vegetables, fruits, beer, and edible salt [3]. - The overall pass rate for the samples was 97.41%, with 3 batches identified as non-compliant [3][4]. Testing Standards - The inspections were conducted based on various national standards, including GB 5009.235-2016, GB 4789.2-2022, and GB 2763-2021, among others [3][4]. - The testing was carried out by Shandong Anpu Testing Technology Co., Ltd. under the supervision of the Juxian Market Supervision Administration [3][4]. Non-compliance Details - Specific non-compliant items were not detailed in the summary, but the report indicates that the failures were identified during the testing process [3][4][5].

Group 1 - JD's business model is entirely centered around the supply chain, including its new food delivery service, which aims to address food safety issues and provide high-quality, cost-effective food options [2] - JD's founder Liu Qiangdong plans to differentiate JD's food delivery service from Meituan's, focusing on the underlying fresh supply chain rather than just competing in the meal delivery market [2] - JD aims to capture one-third of the food delivery market by offering better products, lower prices, and superior service, thus alleviating the "choose one" dilemma for restaurants [2] Group 2 - As of June 2025, JD's food delivery service has expanded to 142 cities and partnered with over 450,000 quality dining restaurants, with full-time delivery riders exceeding 120,000 [3] - The food delivery market in China is dominated by Meituan and Ele.me, which together hold over 90% of the market share, with Meituan at 68.2% and Ele.me at 25.4% as of mid-2020 [3] - The Chinese food delivery market reached a scale of 1.1 trillion yuan in 2022, with a compound annual growth rate exceeding 20% from 2018 to 2022, and the user base growing by 26.83% during the same period [4] Group 3 - The food delivery sector has evolved into a comprehensive ecosystem, encompassing various stakeholders such as restaurant brands, packaging companies, raw material suppliers, and shared mobility services [5]

Core Points - Yantai City Market Supervision Administration conducted a food safety inspection of 1,027 batches, revealing 19 non-compliant samples across seven categories of food products, including agricultural products, catering food, condiments, fruit products, nuts, pastries, and candies [2][3][4][5][6]. Group 1: Non-compliance Issues - The inspection identified issues such as pesticide residue exceeding standards, excessive use of food additives, microbial contamination, and failure to meet quality indicators [2][3][4][5][6]. - Specific examples of non-compliance include: - Mangoes sold by Longkou City New Jia Fresh Fruit and Vegetable Supermarket had thiamethoxam levels not meeting national food safety standards [2]. - Blackcurrant raisins from Qixia City Yongchuan Snack Shop contained non-compliant color additives [3]. - Ready-to-eat jellyfish from Fushan District Qingyang Hongzhi Dumpling Restaurant had aluminum residue exceeding standards [3]. Group 2: Microbial and Other Contamination - Microbial contamination was noted in products such as: - Ajiao dates from Penglai District Xiangnian Fruit and Vegetable Business Department, which had mold levels not compliant with national standards [4]. - Sesame candy from Zhaoyuan City Haihua Aquatic Products Store, which had total bacterial counts exceeding acceptable limits [4]. - Other contamination issues included: - Self-disinfecting utensils used in Qixia City Huihua Spicy Hot Pot Shop contained anionic synthetic detergents exceeding safety standards [4]. - Spicy fried peanuts from Yantai Development Zone Daji Family Hongfu Mall had peroxide values not compliant with national standards [4]. Group 3: Regulatory Actions - The local market supervision department has mandated producers and operators to trace the flow of non-compliant products, recall, and remove them from shelves, and implement corrective measures [6]. - Consumers are encouraged to report any non-compliant products they encounter by calling the designated hotline [6].

Core Points - The Zunyi City Bozhou District Market Supervision Administration conducted a food safety inspection from April to May 2025, resulting in 222 batches of edible agricultural products passing the inspection [2][3]. Group 1: Inspection Results - A total of 222 batches of edible agricultural products were found to be qualified during the inspection [2]. - The inspection covered various sales units including supermarkets, farmers' markets, and vegetable and fruit stores [2]. Group 2: Purpose and Objectives - The inspection aimed to effectively safeguard public health and life safety, identify food safety hazards, and maintain normal order in food production and operation [2]. - The activities were part of the 2025 Food Safety Supervision and Sampling Inspection Work Plan established by the Zunyi City Bozhou District Market Supervision Administration [2].

Core Viewpoint - The Chongqing Yongchuan District Market Supervision Administration conducted a food safety inspection of 208 batches of edible agricultural products, with 204 batches passing and 4 batches failing the safety standards [2]. Summary by Relevant Sections Inspection Results - A total of 208 samples were tested, with 204 samples meeting the food safety national standards, resulting in a compliance rate of approximately 98% [2]. - The 4 non-compliant samples were identified, and specific issues were noted, such as the presence of pesticide residues exceeding the allowable limits [2]. Actions Taken - The local market supervision authorities initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. Non-Compliant Products - Specific details of the non-compliant products include: - Peas with a pesticide residue of 0.051 mg/kg, exceeding the standard of 0.02 mg/kg [2]. - Cowpeas with a pesticide residue of 1.02 mg/kg, exceeding the standard of 0.4 mg/kg [2]. - White radishes with a pesticide residue of 0.77 mg/kg, exceeding the standard of 0.3 mg/kg [2]. - Peas with a residue of 0.059 mg/kg, exceeding the standard of 0.02 mg/kg [2]. Compliance Information - The report also included information on compliant products, indicating a wide range of food items that passed the inspection, contributing to overall food safety in the region [2].

Core Viewpoint - The Xi'an Yanliang District Market Supervision Administration conducted a food safety inspection as part of the 2025 fifth phase of the "You Choose, I Test" initiative, resulting in 45 food samples tested, with 42 passing and 3 failing [1]. Summary by Category Food Safety Inspection Results - A total of 45 food samples were tested, including categories such as agricultural products, condiments, pastries, edible oils, and restaurant foods [1]. - Out of the 45 samples, 42 were found to be compliant with safety standards, while 3 samples were deemed non-compliant [1]. Actions Taken - The Yanliang District Market Supervision Administration has initiated disposal actions for the non-compliant products and is handling violations according to legal procedures [1]. Non-Compliant Products - Specific non-compliant products included: - A sample from "Le Tao Tao Fresh Department" contained dehydroacetic acid and sodium salt exceeding the permissible limit [2]. - A sample from "Fat Fruit Town" was found to have sodium saccharin, which is prohibited [2]. - Another sample from "Ya Han Fruit Store" also contained dehydroacetic acid exceeding the allowed limit [2]. Compliant Products - Several compliant products were identified, including: - Blueberry products from "Le Tao Tao Fresh Department" [3]. - Soy sauce from "Good Housewife Food Co." [3]. - Various pastries and agricultural products from local producers [3][4].