Group 1 - The core viewpoint of the articles highlights improvements in food safety in China, with a significant reduction in the rate of non-compliant food products detected through inspections [1][2] Group 2 - As of the end of November this year, the national market supervision system completed 6.1769 million batches of inspections, detecting 172,300 non-compliant samples, resulting in a non-compliance rate of 2.79% [1] - Key indicators have shown significant declines, such as the non-compliance rate for edible vegetable oil containing ethyl maltol dropping from 2.08% in 2020 to 0.08% this year [1] - The non-compliance rate for aflatoxin B1 in peanut oil has decreased for four consecutive years, from 3.33% in 2021 to 0.76% this year [1] - The non-compliance rates for vermicelli and homemade fried dough sticks have also decreased over five years, from 2.56% and 9.65% in 2020 to 0.86% and 2.71% this year, respectively [1] - Overall food safety status remains stable, with 35 out of 39 food categories having non-compliance rates lower than the overall rate, and 24 categories below 1% [1] - Major food items such as rice, flour, oil, meat, and milk have maintained low non-compliance rates for five consecutive years, with rates of 0.17%, 0.01%, 0.66%, 0.52%, and 0.08% this year [1] Group 3 - The compliance rate for domestic infant formula food has remained above 99.95% for four consecutive years, covering all registered and on-sale enterprises [2] - The market supervision department has completed 190,000 tasks related to the verification and disposal of non-compliant food this year, with fines totaling 451 million yuan and over 900 cases referred to public security [2] - Risk alerts regarding food safety issues have been communicated to relevant departments such as agriculture and customs, enhancing regulatory collaboration [2]

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

（来源：经济参考报） ——禁用药品隐患。根据公开通报的案例，2025年7月，福建某县农业农村局执法人员在开展执法检查 时发现，一家水产养殖有限公司库房中存放土霉素片一箱（共计124瓶）以及少量头孢曲松钠等人用 药，同时发现该公司用药记录中显示在养殖生产过程中使用过土霉素和头孢曲松钠。通报指出，该行为 涉嫌违反《兽药管理条例》相关规定——禁止使用假、劣兽药以及国务院兽医行政管理部门规定禁止使 用的药品和其他化合物。之后，该县农业农村局立案调查，依据《兽药管理条例》，对涉事公司作出罚 款人民币5万元，并对池内250公斤不合格水产品进行无害化处理的行政处罚。 ——监管盲区隐患。记者调研发现，农村地区水产养殖过程相对粗放，投料、用药等比较随意。"草也 好，料也好，包括药品，都是听人家说，哪个好就用哪个。"某养殖户说。在实际养殖过程中，他们对 于一些所谓的标准和要求并不了解，主要是学习"成功案例"；在销售端同样也比较随意，没有所谓的检 测，认为"农村水好空气好，养出来都是好的，不需要检测"。除大型养殖企业外，部分散户养殖也存在 这样的认识盲区。 近年来，"生态鱼"等概念水产品备受市场青睐，成为消费市场的热门选择。然而记 ...

每经编辑｜许绍航 近日，上海徐汇区市场监管局针对网红餐饮店展开执法检查，检查了一家叫"明呈黄鱼面馆"的网红店，并且公布了执法过程，相关视频引发广泛关注。 在检查灶台时，执法人员惊讶地发现，盛装调味料的容器内圈已经发黑。询问工作人员是否清洗过，有"多少年了"，工作人员并未回答。 执法人员还提出"所有的锅具都包浆了"，店内工作人员却回复"这个我觉得不影响"，并表示很多年了，"我们也没办法清洗出来"。随后执法人员追问 有"多少年了"，工作人员回复"自己来的时候，店里就这样了"。 另外，执法人员还在冰柜里翻出了一份又一份的问题食材：番茄是变质的、香干、豆腐是过期的...... 调查结束后，上海徐汇区市监局将"明呈黄鱼面馆"列入了"徐汇餐饮红黑榜"中的"黑榜"。 据了解，这家店的消费并不便宜，一碗招牌黄鱼面售价55元，最贵的有100元，并立下"不接受差评""爱来不来"的人设。 网友们发布的探店视频中显示，该店贴出了诸如"本店面不便宜，量力而入""本店出面慢，心急有事、无耐心、斤斤计较者请去别家"之类的标语，该店老 板也曾在视频中发出"你可以不来的啊，我又没让你进来"的言论。 图：网友探店视频中的该店标语及老板言论 那么 ...

| 行政处罚决定书文号 | 京海市监处罚 < 2025 > 5555号 | | --- | --- | | 处罚类别 | 罚款 | | 处罚决定日期 | 2025-12-11 | | 处罚内容 | 《北京市市场监督管理局行政处罚裁量权适用规定(2024年修订)》第十五条第 第五条第二款和第三十二条第一款第(一)项的规定,决定处罚如下。可款:1000元。 | | 河飘金额(万元) | 0.1 | | 没收违法所得、没收非法财 物的金额(万元) | | | 暂扣或吊销证照名称及编号 | | | 违法行为类型 | 《中华人民共和国食品安全法》(2021修正)第三十四条第六项 | | 13:53:50 | 举报人向我局提供了图片证据,称你单位经营的菜品"锅巴三鲜"中有很大一个塑 误在撕开"农家锅巴"塑料外包装时不小心将撕下的塑料外包装掉入油锅,最后混 品中有异物后,你单位第一时间对举报人进行道歉,涉案餐品价格为49元,你单位对 货值金额49元,你单位违法所得为0元。 综上,你单位存在经营混有异物的食品的餐 营上述食品工具用途广泛,没有专用工具、设备。 | | 处罚依据 | 《中华人民共和国食品安全法》(2021修正) ...

转自：惠州发布 为强化食品安全工作质效，进一步提升社会各界对我市食品安全工作的了解和支持，惠州市人民政府新闻办公室将于12月23日（星期二）上午举行新闻发 布会，邀请惠州市食药安办相关负责同志介绍今年以来我市食品药品工作取得的成效，并答记者问。 编辑：彭觅笑 审核：林正淳、刘建平 惠州发布编辑部综合整理 ...

"含84种微量元素""纯天然无污染""进口高端养生盐"……近来，粉红色的进口"玫瑰盐"在网络上迅速走 红，成为不少消费者眼中的"高端食盐"。然而，根据我国相关标准，食用盐需满足"色白、味咸、无异 味"，白度≥45度这几个条件，但是"玫瑰盐"因天然粉色，单就"色度"一项就不符合我国食用盐的国家标 准。将"玫瑰盐"包装成"高端食盐"，既是一场针对消费者认知的"精心策划的误导"，更暴露出食品安全 监管面临的严峻挑战与亟待填补的"灰色地带"。 公开资料显示，"玫瑰盐"又称"喜马拉雅岩盐"，是一种特殊的海盐。盐脉中的杂质使其呈现粉红色或甜 菜红色。喜马拉雅岩盐的产区集中在巴基斯坦东部盐岭地区。我国九成以上的喜马拉雅岩盐进口产地是 巴基斯坦。这种盐只能作为工业用、盐浴产品、工艺品或者畜牧用。 （来源：上观新闻） 守护舌尖安全，需精准发力堵漏洞。建议市场监管总局与海关总署建立"电商网红高风险进口食品"专项 联动核查机制，对以"日用品""工艺品"等名义进口却作为食品销售的行为进行穿透式监管。平台利用算 法，对宣称"食用""养生"的特定品类（如盐、精油）进行关键词与资质证照的强制性关联审核，未上传 合规证明即无法上架相关描述。 ...

Core Viewpoint - The report highlights issues in the Chenpi market, including false labeling of age, origin, and production methods, leading to significant regulatory actions against companies involved in the production and sale of counterfeit products [1][5]. Group 1: Regulatory Actions - A joint investigation team was established in Guangxi Pu Bei County following a report by CCTV, leading to the identification of two companies suspected of selling counterfeit products and four companies using the "Xinhui Chenpi" geographical indication without authorization [1][4]. - The Guangxi Pu Bei County Market Supervision Administration reported that four companies were officially investigated and will face strict legal consequences for violating the Product Quality Law of the People's Republic of China [5]. Group 2: Production Methods - The investigation revealed that the "fast-track processing" method used by the involved companies involved artificially aging the dried tangerine peel in a controlled environment, which does not meet the local standards for Chenpi production [5]. - The "fast-track processing" method involved placing the peels in a temperature-controlled box at 30-40°C with humidity maintained at 75%-95% for 2-5 days, followed by natural aging for 1-4 days, repeated over a month to achieve the desired appearance [5]. Group 3: Industry Response - The local government acknowledged the regulatory shortcomings in developing the Chenpi industry and expressed a commitment to addressing criticisms and improving oversight [6]. - The county has implemented a ban on the "fast-track processing" method for Chenpi production to ensure quality and protect consumer rights [5][6].

毛庄家圆农贸市场是一座规范化、智慧化的综合性社区市场，有效服务周边居民。安伟详细了解农 贸产品溯源、快速检测、价格公示等智慧监管情况。他强调，食品安全关系千家万户，是重要的民生底 线。要进一步完善农贸产品质量安全追溯体系，持续提升市场规范化、精细化管理水平，优化市场主体 服务效能，着力为市民打造安全、卫生、放心的消费环境，确保人民群众买得放心、吃得安心。 随后，安伟来到市市场监督管理局网络交易监管分局，详细了解"互联网+明厨亮灶"智慧监管平台 对校园食品、网络订餐食品安全的实时监控情况，对"郑骑先锋"引领新就业群体协同共治的初步探索成 效表示肯定。他强调，要持续扩大平台覆盖范围，实现对校园、网络餐饮服务的全过程、全链条智慧化 监管。要创新举措，充分发挥党组织战斗堡垒作用和党员先锋模范作用，进一步健全党建引领、政府监 管、行业协同、新就业群体参与的食品安全共治机制，切实筑牢人民群众"舌尖上的安全防线"。 市领导虎强、王滔参加调研。 12月19日，省委常委、市委书记安伟调研督导我市生态环境保护和食品安全工作，强调要深入学习 贯彻党的二十届四中全会精神、习近平生态文明思想和习近平总书记关于食品安全的重要论述，贯彻落 ...

近日，北京市丰台区市场监管局对首航商业综合体开展食品安全专项督查工作。执法人员重点检查综合体内部餐饮店、食品经营店 等经营主体采购的食材是否新鲜、生熟食品是否分区存放、后厨"三防"设施是否配备等情况。本报记者董芳忠摄影报道 （来源：中国消费者报） ...