(文/解红娟 编辑/张广凯) "该辟谣的都辟谣了。" 在业内人士看来，尽管目前尚未有官方明确通知，但瑞士联邦食品安全局（BLV）的相关结论，已然变 相坐实了此次涉事ARA（花生四烯酸）原料的供应商正是嘉必优。 近日，瑞士《每日广讯报》（Tages-Anzeiger）报道，瑞士联邦食品安全局（BLV）表示，受污染的微 量原料花生四烯酸（ARA）来自中国供应商，该公司是全球三大ARA生产商之一。 此消息一出，作为国内ARA行业龙头企业的嘉必优，瞬间被推至舆论风口浪尖。 观察者网了解到，全球ARA市场的三大核心生产商分别为荷兰帝斯曼-芬美意、中国嘉必优以及中国润 科生物。在污染事件爆发后，帝斯曼-芬美意、中国润科生物均迅速发声撇清关联，唯有嘉必优始终没 有正面回应。 具体来看，帝斯曼-芬美意明确表示"涉事问题ARA原料并非由其供应"，并称作为全球ARA营养原料的 长期可靠供应商，始终将产品质量与安全置于首位，其生产的life's ARA完全按照全球最高婴配级标准 生产，确保每一步都可控、可溯、可靠。 同时，帝斯曼-芬美意还透露，受此次事件影响，其ARA原料需求激增，公司将全力协调产能以满足市 场需求。 润科生物则发 ...

Core Viewpoint - The State Administration for Market Regulation is seeking opinions on the revised "Vegetable Product Production License Review Guidelines," which aim to enhance food safety and align with national standards in the production of vegetable products. Group 1: Revision of Guidelines - The title of the guidelines has been changed from "Vegetable Product Production License Review Guidelines" to "Vegetable Product Production License Review Guidelines" in accordance with relevant regulations [1] - The framework structure has been adjusted to include eight chapters: General Principles, Production Sites, Equipment and Facilities, Equipment Layout and Process Flow, Personnel Management, Management Systems, Trial Product Inspection, and Supplementary Provisions, making the content clearer and more comprehensive [1] Group 2: Licensing Scope and Production Requirements - The licensing scope has been improved to align with national food safety standards, categorizing pickled vegetable products and adding new categories for dried vegetables and edible fungi products, ensuring coverage of common market varieties [2] - Production site requirements have been clarified, emphasizing the need for separate areas for key production processes and reinforcing hygiene standards for production facilities [2] Group 3: Equipment and Process Standards - Equipment and facility requirements have been detailed, specifying materials for production and inspection equipment, and including ventilation and monitoring equipment [3] - Strict requirements for equipment layout and process flow have been established, including hazard analysis and supplier audits for purchased raw materials, ensuring compliance with food safety standards [3] Group 4: Personnel and Management Systems - Personnel management requirements have been defined, outlining the responsibilities of key food safety personnel within enterprises [4] - Specific requirements for establishing food safety management systems have been proposed, including various record-keeping and management protocols to enhance food safety oversight [4]

来源：环球网 【环球网综合报道】一块掉在地上的面包，撕开了知名烘焙品牌的品控遮羞布。 1月25日，浙江台州一家好利来门店的监控画面（或顾客实拍视频）在社交平台发酵：店员搬运时整盘 面包不慎掉落，部分面包直接接触地面，甚至蹭到了顾客鞋面。令人震惊的是，涉事店员没有任何犹 豫，径直将这些已受污染的面包捡起，原样放回开放式展柜，继续等待售卖。 2024年12月，一位江苏网友在社交媒体发布内容称，在好利来一家门店购买的面包上，有苍蝇在爬行。 随后，好利来涉事门店的工作人员回应称，经过调取监控视频核实，面包上出现苍蝇并非门店的卫生问 题，而是由于顾客在打开面包柜后未及时关门所致。工作人员还称，当天门店已经将被苍蝇爬过的面包 进行了报废处理，以确保食品安全。 在黑猫投诉平台上，关于"好利来"的投诉已超1000条，核心诉求多集中在食品安全——有消费者反映网 购的半熟芝士出现发霉现象，客服拒不承担责任；也有顾客在门店购买的面包中吃出蓝色塑料异物，反 馈后石沉大海，始终未收到明确处理结果。 首先是门店层面，1月26日回应称，涉事员工为新入职人员，捡起面包后"忘记丢弃"，事发当天已将同 批次同款面包全部清点销毁，未流入市场，同时 ...

近日，有网友在社交平台发布视频称，在大连一家喜家德水饺门店就餐时，透过明档厨房玻璃发现多个水饺托盘出现严重发霉并存在大量霉斑。 就上述视频所反映出的问题，媒体联系喜家德顾客服务中心。随后有喜家德水饺相关部门负责人联系媒体称，网友反映情况属实，涉事门店位于辽宁省大连 市，事发后已对涉事门店停业整顿两天，现场水饺托盘全部废弃，并同步对该门店重新进行整改。 喜家德官网显示，品牌自2002年在黑龙江鹤岗创立以来，坚持直营模式扩张，2023年全国直营门店已达800家。在餐饮行业中，直营模式通常被认为比加盟 模式更易于标准化管理和品质控制。然而，此次"发霉托盘"事件恰恰发生在直营体系内，也暴露出了喜家德存在的一系列问题。 随着门店数量从2020年的600家增至2023年的800家，喜家德的运营复杂度呈指数级增长。而木质托盘作为水饺制作的关键器具，其清洁、消毒、更换本应纳 入日常SOP，但发霉情况说明一线执行层面存在疏漏。 在消费者日益重视食品安全的今天，任何规模的扩张都不能以牺牲品控为代价。对于喜家德而言，800家门店是成绩，更是责任。 视频显示，在一处喜家德水饺门店的操作间内，有身着喜家德白色工作服的员工正不断将包好的 ...

Core Viewpoint - The recent promotional event by Big Pizza offering sanitation workers a self-service meal for 49.99 yuan has sparked controversy, with many criticizing it as a marketing stunt lacking sincerity [1][5][13]. Group 1: Promotional Event Details - Big Pizza announced a "Sanitation Worker Welfare Day" on January 26, allowing sanitation workers to enjoy a self-service meal at a discounted price of 49.99 yuan, down from a market reference price of 79.99 yuan [3][15]. - On the day of the event, no sanitation workers were observed dining at the restaurants, and staff confirmed that none had come in [1][5]. - The price of the "Sanitation Worker Meal" was unexpectedly reduced to 9.99 yuan on the same day, with staff unaware of the reason for this change [1][5][15]. Group 2: Public Reaction and Company Response - The pricing strategy was criticized as being out of touch with the financial realities of sanitation workers, with comments highlighting that a meal costing half a day's wage is unreasonable [5][15]. - Founder Zhao Zhiqiang defended the initiative, stating that the pricing was intended as a goodwill gesture and that the company does not discriminate against any profession [5][15]. Group 3: Company Financials and Marketing Strategy - Big Pizza's parent company, Big Catering, has submitted an IPO application, aiming to become the first publicly listed self-service pizza brand in China, with revenues of 9.44 billion yuan in 2023, 11.47 billion yuan in 2024, and 13.89 billion yuan in the first nine months of 2025 [20][21]. - The company has seen a decline in net profit margin, dropping from 5% in 2023 to 3.7% in 2025, attributed to a pricing strategy aimed at increasing customer traffic [20][21]. - Marketing expenditures have increased significantly, from 7.72 million yuan in 2023 to 11.01 million yuan in 2024, and further to 12.37 million yuan in the first three quarters of 2025 [19]. Group 4: Expansion Plans and Financial Health - Big Pizza has been rapidly expanding, increasing its number of stores from 210 at the end of 2023 to 342 by September 2025, with plans to open an additional 610 to 790 stores over the next three years [10][22]. - Despite this expansion, the company's debt levels remain high, with a debt-to-asset ratio of 93% as of September 2025, indicating potential financial strain [22].

此次集中监督销毁行动，进一步规范了批发企业食品处置行为。下一步，裕民县市场监管局将持续强化 流通环节监管，推动过期食品规范处置常态化，全力守护群众饮食安全。 供稿人：田静静 为严防过期食品流入市场，压实食品批发企业主体责任，1月26日，裕民县组织开展食品批发企业过期 食品集中监督销毁行动，从流通源头消除食品安全隐患，全力守护群众饮食安全。 此次行动得到辖区13家食品批发企业积极响应，各企业主动开展库存自查，对临期、过期食品进行全面 排查梳理，共自查出过期食品5个大类，41个品种，包括过期饮料、糕点、调味品、休闲食品、乳制品 等，销毁过期食品数量607公斤，货值金额达1.4万元。各批发企业将自查出的过期食品分类整理、统一 归集，全部运送至指定处置点。监管人员现场核对食品品类、数量，全程监督无害化销毁全过程，确保 所有过期食品彻底灭活、合规处置。 ...

Core Viewpoint - The article emphasizes the importance of food safety and the actions taken by the Toli County Market Supervision Administration to combat the illegal circulation of expired food products, ensuring public health and safety [1][2]. Group 1: Actions Taken - On January 26, 2026, Toli County organized a concentrated supervision and destruction activity for expired food to reinforce food safety measures [1]. - The destruction event involved expired food products seized during recent inspections and consumer complaints, ensuring a comprehensive approach to food safety [2]. Group 2: Compliance and Procedures - Enforcement personnel followed strict legal guidelines, including the Food Safety Law of the People's Republic of China, to ensure proper handling and documentation of expired food products [2]. - A complete traceable disposal ledger was created, detailing the name, specifications, quantity, production date, shelf life, manufacturer, and source of each batch of expired food [2]. Group 3: Results and Impact - A total of over 3,198 expired food items, including grains, dairy products, meat, beverages, pastries, and condiments, were disposed of, sending a strong message about zero tolerance for food safety violations [2]. - The actions taken are expected to deter illegal and untrustworthy behavior in the food production and operation sectors, reinforcing the regulatory stance on food safety [2]. Group 4: Future Plans - The Toli County Market Supervision Administration plans to maintain the results of the special rectification efforts and establish a regular supervision mechanism to ensure ongoing food safety [3].

Group 1 - The core viewpoint of the article highlights the proactive measures taken by the Chongqing Fuling District Market Supervision Bureau to ensure food safety during the peak food consumption season around the Spring Festival [1][3] Group 2 - The enforcement action focused on inspecting small food processing workshops, particularly those dealing with products like liquor and sweet potato flour, verifying the validity of business licenses and food production registration certificates [3] - A total of 4 small food workshops were inspected, resulting in the identification and rectification of 2 food safety hazards [3] - The Market Supervision Bureau plans to continue strengthening inspection and regulation during the holiday period to ensure public safety and peace of mind for consumers [3]

客单价从70.9元跌至62.8元。 作者|刘俊群 编辑|刘钦文 来源：风云IPO 一张海报引发的争议，让比格比萨陷入"公益作秀"的质疑漩涡。 2026年初，这家连锁披萨品牌推出环卫工人"福利日"活动，凭工作证可享49.9元自助餐。然而网友很快 发现，这个所谓的"福利价"与餐厅常规的周一老人优惠价完全一致。更关键的是，对于月收入多在 3000-4000元的环卫工人而言，49.9元意味着近半天的劳动所得。 图源：公众号截图 就在舆论持续发酵之际，比格正悄然叩响资本市场的大门。近日，其母公司北京比格餐饮管理有限责任 公司（下称"比格"）已向港交所递交《招股书》，正式冲刺港股IPO。 凭借"79.99元吃到饱"的极致性价比，比格不仅坐拥930万会员、年营收突破11亿元，更一举跃升为中国 本土最大的比萨及自助餐厅品牌。然而，亮眼高增长的背后，却暗藏净利润率持续下滑、资产负债率居 高不下的发展隐忧。 公司背后是一对东北夫妻，从台球厅起家到开出387家门店，如今能否带领比格顺利登上资本市场呢？ 01# 靠榴莲比萨等爆款年入超11亿 披萨界"性价比卷王"赴港IPO "进门先别喝可乐，那是气体占肚子；沙拉区只拿水果，别碰土豆泥 ...

Core Viewpoint - The report highlights the importance of the camel milk industry in Xinjiang, emphasizing quality assurance and consumer trust through transparency and collaboration among stakeholders [1][8]. Group 1: Industry Development - The camel milk industry is positioned as a key component of rural revitalization, transforming local resources into tangible benefits for the community [3]. - The company has established a modern, transparent factory in the region, showcasing advanced technology and a commitment to quality throughout the production process [5]. - A cooperative model involving "enterprise + cooperative + herders" has been implemented, ensuring stable partnerships with local herders and providing them with technical support and guaranteed income [6]. Group 2: Quality Assurance and Consumer Trust - The company has taken proactive steps to enhance consumer trust by inviting third-party verification and establishing a "Transparency Quality Committee" for ongoing oversight [8]. - The commitment to quality and safety is emphasized as a fundamental principle, with the belief that transparency from farm to table is essential for consumer confidence [8]. - The industry is seen as a model for development in border areas, advocating for government guidance, enterprise leadership, standard support, and shared benefits [8]. Group 3: Community Impact - The camel milk from Xinjiang is portrayed as a product of natural resources and technological innovation, reflecting the dedication of many individuals in the industry [10]. - The report underscores the positive impact of the camel milk industry on local livelihoods, contributing to a brighter future for the community [10].