| 索引号: | 11371122MB2792312A/2025-02814 | 公开方式: | 主动公开 | | --- | --- | --- | --- | | 发布机构: | 莒县市场监督管理局 | 组配分类: | 县级食药安全抽检 | | C A D = A = 1 | | | | --- | --- | --- | | 发布日期： 2025-06-17 16:35 | 信息来源：莒县市场监督管理局 | 浏览次数:8 字体：[ 大 | 莒县食品安全监督抽检信息通告（餐饮环节）2025年第3期 根据《中华人民共和国食品安全法》及其实施条例有关规定和2025年度食品安全监督抽检计划安排，现将第3期食品安全监督（餐饮环节）抽检结果进行公 示。 本批次抽检样品面粉及制品、餐用具、蔬菜、水果、啤酒、食用盐等几类食品共抽检116批次，其中不合格3批次，合格率97.41%。 检验依据：GB 5009.235-2016（第一法）、GB 4789.2-2022、GB 5009.28-2016（第一法）、GB 4789.3-2016第二法 大肠菌群平板计数法、GB 5009.121-2016 （第二法）、GB 5009 ...

食品抽检作为食品安全监管的关键抓手，在守护公众饮食安全方面发挥着不可替代的作用。记者日前从 市场监管总局了解到，针对食品抽检中检出不合格和问题食品的食品生产企业，市场监管部门在排查整 改落实到位的前提下，对企业开展技术帮扶，有效破解中小食品生产企业食品安全防控能力难题。据统 计，今年以来，全国市场监管系统已累计技术帮扶1万余家中小食品生产企业。技术帮扶正在成为企业 寻求官方专业技术支持的可靠渠道。(新华社) ...

二十届中央纪委四次全会强调，紧盯集中整治发现的顽瘴痼疾，持续深化"校园餐"、农村集体"三资"管 理、乡村振兴资金使用监管、医保基金管理、养老服务等方面突出问题治理。实践中，河南省三门峡市 纪委监委坚持"查、改、治"一体发力纠治"校园餐"领域顽瘴痼疾，推动构建党委领导、政府实施、行业 主管、部门协作、纪委监督、群众参与的"校园餐"管理格局，以强有力监督守护学生"舌尖上的安全"。 坚持问题导向多方联动排查。立足监督的再监督定位，市纪委监委成立专项核查组，围绕农村义务教育 学生营养改善计划、中小学校食品安全责任落实、学生膳食经费管理使用、学校食堂和校外配餐企业经 营管理、学校食品安全卫生管理等方面问题，坚持以点带面、解剖麻雀，采取"四不两直"方式深入全市 重点中小学校（幼儿园）、校外配餐企业走访调研，找准食材采购违规招投标、侵占稀释学生餐费、食 堂日常管理粗放、校外配餐性价比低等关键问题，推动全面整改，及时消除隐患。推动纪检监察监督与 巡察监督、审计监督贯通协同，推动审计机关进驻卢氏县开展"营养餐"资金使用情况专项审计，督促部 分县（市、区）开展教育系统内部审计，借助巡察力量对市、县教育部门及多所学校开展机动巡察， ...

（图片来源：摄图网） 6月17日下午，京东创始人、董事局主席刘强东在接受《中国企业家》等媒体访谈时表示，"京东做的所有业 务，100%都是围绕供应链展开，包括我们今天做的外卖，也是为了服务生鲜供应链。" 刘强东透露，再过一个月，京东外卖将推出一个与美团完全不同的商业模式。而这种商业模式将彻底解决食 品安全问题，而且能让消费者买到高性价比又安全的食品。 刘强东分享做外卖逻辑，他表示，外界所看到的"外卖之争"，即与美团在老百姓点餐生意上的竞争，只是表 象。"其实我们做的逻辑是背后的生鲜供应链，这才是我所真正想要的。前端卖饭菜，我可以永远不赚钱， 我只要靠供应链赚钱就可以了。然后等客户过来的时候，我们现在有40%属于交叉销售，他们就可以去买我 们电商(平台的商品)。所以我们亏的钱，相比去抖音、腾讯买流量的钱还是要划算的。" 刘强东有着清晰的战略规划，他期望京东外卖能在外卖市场成功"三分天下"。如此一来，餐饮店就不必在各 大平台之间艰难抉择，也不会再面临"二选一"的困境。"那时候比拼的还是看谁的成本好，谁的价格低，谁 的服务好，谁的品质好。我们定义的体验就三个，叫产品、价格、服务。所以我们所有的商业模式比拼的都 是， ...

根据《中华人民共和国食品安全法》及其实施条例等有关规定和烟台市食品安全监督抽检计划安排，为进一步保障食品安全，烟台市市场监督管理局开展了 市级监督抽检1027批次，根据食品安全国家标准检验和判定，其中食用农产品、餐饮食品、调味品、水果制品、炒货食品及坚果制品、糕点、糖果制品7大 类食品19批次样品不合格，检出了农兽药残留超标、食品添加剂超范围超限量使用、微生物污染、质量指标不达标、其他污染物等问题，详情见附件。有关 情况通告如下： 一、农兽药残留超标问题 （四）龙口市新嘉优鲜果蔬超市销售的芒果，噻嗪酮不符合食品安全国家标准规定。 （五）福山区清洋北美大作生鲜店（个体工商户）销售的豆芽，6-苄基腺嘌呤(6-BA)不符合食品安全国家标准规定。 （一）栖霞市永传零食店（个体工商户）销售的标称为南京听鸿食品有限公司生产的黑加仑葡萄干（分装）（生产日期/批号：2025-01-10，规格型号：散装 称重），亮蓝、日落黄和苋菜红不符合食品安全国家标准规定。 （二）福山区清洋鸿之福饺子馆自制的即食海蜇头（自制），铝的残留量(以即食海蜇中Al计)不符合食品安全国家标准规定。 （三）莱阳市蚬河阳光百货销售超市（个体工商户）销售的 ...

| 服务 | 街道宝 | 州 | 嗪、氯氟氰菊 | 有限 | 峰社区 | 区 | 酯和高效氯氟 | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 责任 | 铝厂工 | 市 | 氰菊酯、氯氰 | 公司 | 业园区 | 场 | 菊酯和高效氯 | | | | | | | | | | | | | | | | | | | | | | | | 监 | 氰菊酯、腈菌 | 督 | 唑 | | | | | | | | | | | | | | | | | | | | | | | | | | | | 管 | 理 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | ...

Core Viewpoint - The Chongqing Yongchuan District Market Supervision Administration conducted a food safety inspection of 208 batches of edible agricultural products, with 204 batches passing and 4 batches failing the safety standards [2]. Summary by Relevant Sections Inspection Results - A total of 208 samples were tested, with 204 samples meeting the food safety national standards, resulting in a compliance rate of approximately 98% [2]. - The 4 non-compliant samples were identified, and specific issues were noted, such as the presence of pesticide residues exceeding the allowable limits [2]. Actions Taken - The local market supervision authorities initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. Non-Compliant Products - Specific details of the non-compliant products include: - Peas with a pesticide residue of 0.051 mg/kg, exceeding the standard of 0.02 mg/kg [2]. - Cowpeas with a pesticide residue of 1.02 mg/kg, exceeding the standard of 0.4 mg/kg [2]. - White radishes with a pesticide residue of 0.77 mg/kg, exceeding the standard of 0.3 mg/kg [2]. - Peas with a residue of 0.059 mg/kg, exceeding the standard of 0.02 mg/kg [2]. Compliance Information - The report also included information on compliant products, indicating a wide range of food items that passed the inspection, contributing to overall food safety in the region [2].

食品监督抽检合格产品信息 2025年6月17日 食品监督抽检不合格产品信息 | 序 | 标称生 | 标称生 | 被抽样单位 | | 食 品 | 规 格 | 商 | 生产 | | | | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 产企业 | 产企业 | 名称 | 被抽样单位地址 | 名 | 型 | 标 | 日期/ | 不合格项目║检验结果║标准值 | 分类 | 检验机构 | 注 | | | 名称 | 地址 | | | 称 | 号 | | 批号 | | | | | | 1 / | | / | 西安市阎良 区乐陶陶生 | 西安市阎良区凤凰路街道 | 桑 | / | / | 2025- | 脱氢乙酸及其钠盐(以脱氢乙酸计)║0.114g/kg║不 甜蜜素(以环己基氨基磺酸计)║0.138g/kg║ 得使用 | 食用 农产 | 西安市产品 质量监督检 | / | | | | | 鲜部 | 办凤凰北路 | 葚 | | | 05-07 | 不得使用 | 品 | 验院 | | | | | ...

Core Viewpoint - The implementation of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Production and Operation Enterprises" aims to enhance the awareness of food safety responsibilities among enterprises and improve food safety standards in Urumqi City, Xinjiang [1] Group 1: Training and Implementation - The Urumqi City Market Supervision Bureau organized a training session on June 16, 2025, focusing on the importance of food safety responsibilities in the catering industry, attended by over 130 participants including food safety supervisors and directors from 43 campus dining facilities [1][3] - The training covered various laws and regulations related to food safety, emphasizing the current challenges in food safety supervision and the need to implement core responsibilities effectively [3] - The training concluded with an examination on the relevant laws and regulations using the "Food Safety Smart Enjoy" app, reinforcing the importance of compliance among participants [3] Group 2: Ongoing Training Initiatives - Since the beginning of the year, Urumqi City has conducted four training sessions, engaging over 3,000 participants, addressing key challenges in food safety supervision and providing insights into food safety policies [4] - The training sessions have received positive feedback for their relevance to grassroots food safety supervision and the operational challenges faced by food production and operation enterprises [4]

Group 1 - The Shanghai Jinshan District Market Supervision Bureau is enhancing food safety measures around the LEGO Park to ensure a safe and healthy environment for visitors [1][2] - The first phase of the LEGO Park has entered a testing mode, prompting comprehensive inspections of food safety practices in various dining establishments within the park [1] - Inspections include checks on raw material sourcing, processing times, temperature control, staff health management, and sanitation of dining utensils, with all results meeting safety standards [1] Group 2 - Specialized training sessions have been organized for food safety personnel in rural collective dining venues and local officials to strengthen food safety protocols in the area surrounding the LEGO Park [2] - The training emphasizes the critical role of venue managers in food sourcing, processing, and staff training, aiming to enhance accountability and compliance with food safety regulations [2] - Emergency drills have been conducted in collaboration with multiple departments to improve the park's response capabilities to potential food safety incidents, ensuring a coordinated approach to crisis management [2]