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《制造业绿色低碳三年行动方案》出炉
Huan Qiu Wang· 2025-05-24 02:20
Group 1 - The core viewpoint of the article emphasizes that green development will become the core driving force for promoting high-quality economic development in China, as indicated by the approval of the "Manufacturing Green Low-Carbon Development Action Plan (2025-2027)" [1][3] - The meeting highlighted the necessity of advancing green low-carbon development in the manufacturing sector, accelerating green technology innovation, and promoting the application of advanced green technologies [3] - The government plans to focus on key products such as steel, electrolytic aluminum, lithium batteries, and new energy vehicles, and will develop carbon footprint accounting standards while preparing for the comprehensive utilization of retired products like used power batteries and photovoltaic components [3] Group 2 - Establishing a horizontal ecological protection compensation mechanism is crucial for enhancing ecological environment protection and promoting regional collaborative development [4] - The meeting called for a comprehensive, clear, and efficient horizontal ecological protection compensation mechanism, which will facilitate the interaction between ecological product supply areas and beneficiary areas [4] - The discussion on the revision of the Food Safety Law reflects the government's high emphasis on food safety issues, providing a stronger legal guarantee for ensuring the safety of food for the public [4]
李强主持召开国务院常务会议 审议通过《制造业绿色低碳发展行动方案(2025-2027年)》等
证监会发布· 2025-05-23 13:08
新华社北京5月23日电 国务院总理李强5月23日主持召开国务院常务会议,审议通 过《制造业绿色低碳发展行动方案(2025-2027年)》,研究进一步健全横向生态保护 补偿机制有关举措,讨论《中华人民共和国食品安全法(修正草案)》。 会议还研究了其他事项。 来源:新华社 会议指出,推进制造业绿色低碳发展是大势所趋,要加快绿色科技创新和先进绿色技 术推广应用,强化新型工业化绿色底色。要推进传统产业深度绿色转型,结合大规模设 备更新等政策实施,积极应用先进装备和工艺,加快重点行业绿色改造升级。要引领新 兴产业高起点绿色发展,加大清洁能源、绿色产品推广,提升资源循环利用水平。要加 强共性技术攻关,完善重点领域标准,优化相关政策,健全绿色制造和服务体系,更好 支持和帮助企业转型升级。 会议指出,建立成本共担、效益共享、合作共治的横向生态保护补偿机制,对于加强 生态环境保护、促进区域间协同发展具有重要意义。要推动建立覆盖更加全面、权责更 加清晰、方式更加多元、治理更加高效的横向生态保护补偿机制,进一步细化重点任务 和落实举措,实现生态产品供给地与受益地良性互动。要深入推进大江大河干流横向生 态保护补偿机制建设,稳步拓展补 ...
五地政府部门约谈美团!
券商中国· 2025-05-23 12:21
足不出户享受美食,本是数字时代的福利,但近期海南、山东、江西、内蒙古、贵州五地政府接连约谈美团, 揭露了外卖平台背后的"灰色地带":鸭肉冒充牛肉、证照不全、许可证过期……这些问题不仅挑战法律底线, 更让消费者的"舌尖安全"岌岌可危。 山东滨州惠民县市场监督管理局针对近期出现的网络食品销售突出问题,约谈美团、饿了么惠民片区负责人及 部分入网食品经营者,要求平台严格落实主体责任,建立健全特殊食品入网销售审查登记制度,对入网经营者 的资质、产品信息进行严格审核,确保入网销售特殊食品的商家具备合法经营资格。 江西:量化评分造假,信任危机升级 江西省永修县市场监督管理局针对外卖平台管理等问题,约谈美团、饿了么平台永修公司,要求平台企业严格 遵守《中华人民共和国食品安全法》《网络餐饮服务食品安全监督管理办法》等法律法规规定,严格落实主体 责任,主动履行社会责任,切实维护消费者、平台内经营者和外卖骑手的合法权益,促进平台经济规范健康有 序发展。 遵义:鸭肉变牛肉,商家被重罚 5月21日,遵义市市场监管局发布严厉打击肉类产品违法犯罪专项整治行动典型案例,曝光美团平台上某烧烤 店将鸭肉串冒充牛肉串销售。该行为虚假宣传商品成分, ...
国常会:构建更加科学严谨的食品安全标准特别是强制性标准体系
news flash· 2025-05-23 11:17
金十数据5月23日讯,国务院总理李强5月23日主持召开国务院常务会议,会议决定将《中华人民共和国 食品安全法(修正草案)》提请全国人大常委会审议。会议指出,食品安全关系生命健康,要按照急用 先行的原则完善有关法律规定,构建更加科学严谨的食品安全标准特别是强制性标准体系。要进一步推 动食品安全治理模式向事前预防转变,强化全链条监管,推进监管重心下沉,严格日常监督检查。要突 出重点领域开展专项治理,强化监督抽查结果处理,对发现的问题依法严惩、绝不姑息,持续完善食品 安全体系。 (新华社) 国常会:构建更加科学严谨的食品安全标准特别是强制性标准体系 ...
李强主持召开国务院常务会议 研究进一步健全横向生态保护补偿机制有关举措
Xin Hua She· 2025-05-23 11:16
Group 1 - The State Council of China has approved the "Manufacturing Green and Low-Carbon Development Action Plan (2025-2027)", emphasizing the need for green technology innovation and the promotion of advanced green technologies in manufacturing [1] - The plan aims to accelerate the deep green transformation of traditional industries, encouraging the application of advanced equipment and processes, and upgrading key industries [1] - The initiative also focuses on promoting high-start green development in emerging industries, increasing the promotion of clean energy and green products, and enhancing resource recycling levels [1] Group 2 - The meeting highlighted the importance of establishing a horizontal ecological protection compensation mechanism that shares costs and benefits, which is crucial for environmental protection and regional collaborative development [2] - The mechanism aims to create a clearer responsibility framework and more diverse governance methods, facilitating a positive interaction between ecological product supply areas and beneficiary areas [2] - The meeting also discussed the "Food Safety Law (Amendment Draft)", emphasizing the need for a scientific and rigorous food safety standard system and a shift towards preventive governance in food safety [2]
西安市鄠邑区市场监督管理局关于第10期食品监督抽检产品信息的通告(2025年第10号)
| 内容概述 | 本期西安市鄂邑区市场监督管理局公示食品安全监督抽检51批次情况,合格49批次,方便食品等多类食品全部合格,食用农产品2批次 为鄂邑区丽霞蔬菜店线椒、朱东超市香蕉,检验机构均为华研检测集团有限责任公司,并附相关附件。 | | | | | | --- | --- | --- | --- | --- | --- | | 索引号 | 2025-003104 | 发布日期 | 2025-05-20 11:16 | 来 源 | 市场监管局 | 二、不合格产品情况如下: (一)西安市鄠邑区丽霞蔬菜店购进的线椒,啶虫脒检验结果为0.25mg/kg,标准规定为≤0.2mg/kg。检验机构为华研检测集团有限责任公司。 (一)西安市鄠邑区朱东超市购进的香蕉,噻虫嗪检验结果为0.030mg/kg,标准规定为≤0.02mg/kg。检验机构为华研检测集团有限责任公司。 特此通告。 西安市鄠邑区市场监督管理局 2025年5月20日 不合格产品信息 | 序 | 标称生产企 | 标称生产企 | 被抽样单位名称 | 被抽样单位地址 | 食品 | 规格 | 商 | 生产、购进日 | 不合格项目║检验结果║标准 | 检验机构 | ...
重庆市铜梁区市场监督管理局关于109批次食品安全抽检情况的通告(2025年第2号)
Summary of Key Points Core Viewpoint - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection of 109 batches of edible agricultural products, revealing that 107 batches passed while 2 batches failed the safety standards [2]. Group 1: Inspection Results - A total of 109 samples were tested, with 107 passing and 2 failing the safety standards [2]. - The specific failures included one sample of loach with enrofloxacin residue at 276 μg/kg, exceeding the standard limit of 100 μg/kg [2]. - Another failure involved longan with a sulfur dioxide residue of 0.181 g/kg, surpassing the permissible limit of 0.05 g/kg [2]. Group 2: Regulatory Actions - The local market supervision authority initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2]. - The authorities are also analyzing the causes of the failures and enforcing corrective actions [2].
山姆又出事!全批次下架封存!
券商中国· 2025-05-23 08:12
5月22日,江西南昌市民徐女士介绍,5月19日,她老公吃山姆会员店买的鲜肉包子时,吃到了疑似玻璃的透明 异物。 据江南都市报报道,记者了解到,该产品为"鲜美肉包",售价为48.9元/袋,共有20个。生产日期为2025年3月 13日,保质期为12个月。 还有多名消费者在社交媒体上称,"山姆有机高钙鲜牛奶"在保质期内疑似变质,牛奶变成絮状并且伴有发酸发 苦。 还有重庆一名消费者曾发帖称,其在山姆会员商店购买的一箱牛奶,塑封内发现多只活的黑色小飞虫,引发广 泛关注。 2024年9月,江苏常州一位女子在社交媒体上发布视频,称在山姆会员店购买的鲜肉月饼中吃出了一颗疑似牙 齿的异物。 来源:深圳商报,综合自:江南都市报、九派新闻 该产品包装显示,"馅料饱满,纯手工包制",此外,产品说明提到,"本产品由山姆会员店及沃尔玛(中国) 投资有限公司认可的经销商专卖"。 徐女士还表示,发现异物后立即拍照并联系山姆客服进行投诉,客服表示赔一张300元的优惠券。对此徐女士 并不满意。 另据九派财经报道,针对此事,沃尔玛方面相关人士回应称,"了解到相关情况后,我们高度重视,立即展开 了自查。经初步调查,同批次产品中未发现异常,近期门店也 ...
新疆乌苏市市场监管局全面加强食品生产企业监管
Zhong Guo Shi Pin Wang· 2025-05-23 08:03
强化监督抽检,提升食品安全保障水平。该局结合辖区实际情况,按照食品抽检计划,以食品生产企 业、小作坊为重点场所,以食用植物油、饮料、蔬菜制品、酒类等食品及生产原料为重点品种开展抽检 工作。截至目前,已完成食品生产企业及小作坊抽检6批次。 下一步,乌苏市市场监管局将持续加大对辖区食品生产企业的监管力度,不断创新监管方式方法,推动 食品生产企业向标准化、规范化方向发展,为广大群众营造安全、放心的食品消费环境。(杜志锋、王 林、王艳敏) 近日,新疆维吾尔自治区乌苏市市场监管局强化党建引领,积极践行"实干争先"理念,聚焦民生关切, 从食品生产过程管控、食品标签规范、监督抽检落实等多方面发力,不断强化食品生产企业监管工作, 全力守护群众"舌尖上的安全"。 严控生产过程,严守食品安全底线。该局执法人员以源头严防、过程严管、风险严控为准则,重点检查 企业的生产环境卫生状况,确保生产车间干净整洁,设施齐全且正常运行;监督企业生产过程是否严格 按照工艺流程和标准操作,严禁使用非食品原料、回收食品作为原料进行生产加工;督促企业对每批次 出厂产品进行严格检验,确保食品检验合格后方可出厂销售。截至目前,共检查食品生产企业20余家 次 ...
辽宁开原:监督护航供餐改革 共筑校园餐防火墙
Xin Hua Wang· 2025-05-23 01:42
Core Viewpoint - The article highlights the successful implementation of a school meal reform in Kaiyuan City, which transitioned from outsourced catering to a self-operated cafeteria model, ensuring food safety and parental involvement in the process [1][2]. Group 1: School Meal Reform - Kaiyuan City Second High School previously faced challenges in providing unified meal services due to the absence of a cafeteria [1]. - The school cafeteria was officially opened in April, with staff selected from among the parents of students, promoting mutual supervision and food safety [1][2]. Group 2: Oversight and Governance - The Kaiyuan City Discipline Inspection Commission and Supervisory Committee initiated a comprehensive oversight strategy to address issues related to school meals, including transparency in ingredient procurement and financial oversight [2]. - A multi-departmental inspection team was formed to conduct regular checks, including food sampling and parent participation in meal supervision, ensuring accountability and timely resolution of identified issues [2]. Group 3: Future Initiatives - The Commission plans to enhance food safety and dietary management systems, aiming for comprehensive improvements in meal quality, financial oversight, and risk prevention [2].