Core Points - The State Administration for Market Regulation held a press conference on food safety, explaining the new regulations for chain catering enterprises [1] - The regulations require chain catering enterprises to conduct regular food safety inspections, either independently or through third parties, with at least one comprehensive on-site inspection annually [1] - Enterprises must utilize methods such as "Internet + Bright Kitchen" to focus on key food safety aspects in central kitchens and stores, ensuring timely identification and elimination of food safety risks [1]

Core Viewpoint - The incident involving Shanghai Green捷, a major player in the student meal supply market, highlights the intersection of food safety issues and capital interests, revealing how profit motives can compromise the quality of food provided to students [5][27]. Group 1: Company Overview - Shanghai Green捷, established in 2014, has grown to supply over 500 schools and kindergartens, delivering more than 500,000 meals daily, capturing nearly 30% of the market share in Shanghai's student meal sector [6][18]. - The company reported revenues of 560 million yuan in 2017, with a net profit margin of 15.7%, significantly higher than many competitors in the food service industry [18][20]. Group 2: Incident Details - A recent incident involving spoiled shrimp served in student meals led to public outcry, revealing long-standing dissatisfaction among parents regarding the quality of school lunches [3][6]. - Following the discovery of contaminated shrimp, it was reported that many students experienced adverse reactions after consuming the meals, prompting investigations into the company's food safety practices [9][27]. Group 3: Capital and Ownership Structure - The ownership of Shanghai Green捷 is intertwined with significant capital players, including the Liu Yonghao family and Temasek, through complex offshore structures that obscure accountability [11][14]. - The company has been linked to various capital investments and acquisitions, including a significant stake held by KGF, which acquired Shanghai Green捷 for $170 million [14][18]. Group 4: Financial Performance and Growth - KGF's financial performance has seen substantial growth, with total revenue increasing from $849.7 million in 2017 to $2.195 billion in 2023, and net profit rising from $34.7 million to $60.4 million during the same period [20][21]. - The prepayment model for student meals allows Shanghai Green捷 to maintain a cash reserve of approximately 200 million yuan, which is utilized for financial investments [18][20]. Group 5: Market Dynamics and Challenges - The pricing model for meals, set at 18 yuan per meal while actual costs range from 6 to 8 yuan, raises concerns about the sustainability of food quality and safety [25][27]. - The rapid expansion of Shanghai Green捷, with over 80 new contracts awarded since January 2025, has led to scrutiny over the bidding processes and the quality of services provided [22][27].

Core Viewpoint - The article highlights the proactive measures taken by the Wulantai County Market Supervision Administration to ensure food safety during the upcoming National Day and Mid-Autumn Festival, focusing on key areas of food circulation and consumer protection [1] Group 1: Food Safety Inspections - The administration is conducting special inspections in supermarkets, farmers' markets, and temporary sales points to address food safety vulnerabilities in the circulation process [1] - Key focus areas include popular festive foods such as mooncakes, meat products, dairy products, and fresh fruits and vegetables, with thorough checks at critical points in the supply chain [1] Group 2: Compliance and Regulation - Inspections involve verifying the implementation of food purchase inspection systems, checking supplier qualifications, product inspection reports, and purchase ledgers to ensure traceability and compliance [1] - The administration is also monitoring the storage temperatures of refrigerated and frozen foods, as well as ensuring that bulk food items have adequate dust and fly prevention measures and complete labeling [1] Group 3: Consumer Awareness and Education - The administration is taking steps to regulate temporary food sales stalls by verifying business qualifications and food traceability information to prevent the circulation of unqualified products [1] - Efforts to educate consumers include offline postings and online guidelines promoting purchasing tips such as checking qualifications, labels, and requesting receipts, along with providing accessible complaint channels [1] Group 4: Ongoing Monitoring - The administration plans to increase the frequency of inspections in the circulation process and strictly address any illegal activities to ensure that consumers can buy and eat with confidence [1]

Core Viewpoint - The article emphasizes the importance of ensuring market order and consumer safety in rural areas during the National Day and Mid-Autumn Festival, highlighting the proactive measures taken by the Yumin County Market Supervision Administration to create a safe and comfortable consumption environment [1][2]. Group 1: Market Inspection Actions - The Yumin County Market Supervision Administration conducted a special inspection focusing on key areas such as rural markets, township supermarkets, catering services, and food processing workshops [1]. - The inspection aimed to ensure food safety by checking the operating qualifications of food businesses, the implementation of food purchase verification, and the compliance with documentation requirements [1]. - The authorities strictly investigated the presence of unlicensed, expired, or counterfeit food products, urging operators to fulfill their food safety responsibilities [1]. Group 2: Price Monitoring and Equipment Safety - The inspection included monitoring the prices of popular holiday goods to prevent price gouging and fraudulent pricing practices, thereby maintaining market price order [1]. - Special attention was given to the safety of special equipment in rural areas, particularly elevators in shopping malls and restaurants, to ensure their safe operation [1]. Group 3: Consumer Education and Future Actions - During the inspection, enforcement personnel educated business operators and consumers about food safety and consumer rights, aiming to enhance public awareness and self-protection capabilities [1]. - A total of 47 business entities were inspected, revealing 16 issues that have been ordered for rectification, with follow-up checks planned to ensure compliance [2]. - The Yumin County Market Supervision Administration will continue to strengthen market regulation during the holiday period, facilitate complaint channels, and promptly address consumer disputes to ensure market stability and public safety [2].

三是把控储存时长：绿叶菜冷藏不超过3天，肉类冷冻不超过3个月，"冰箱不是保险箱"，过期或变 质食品及时丢弃。 二是检查食品标签：确认生产日期、保质期（未过期）、配料表（无不明添加剂）、生产厂家 及"SC"生产许可证编号，不买标签残缺产品。 三是观察食材状态：肉类选弹性好、无异味的，蔬菜选新鲜无腐烂/霉斑的，水产选鲜活或冰鲜 （非解冻后反复冷冻）的。 储存：避免变质与交叉污染 一是生熟分开存放：冰箱内，生肉、生海鲜用密封盒装好放下层，熟食、即食食品放上层，避免生 汁滴落到熟食上。切生肉砧板、刀具，不直接用来切熟食或水果，防止交叉污染。 二是控制储存温度：冷藏层温度不高于5℃，冷冻层不高于-18℃；熟食室温存放不超过2小时，夏 季高温时不超过1小时。 人民网北京9月28日电 （记者乔业琼）据江苏疾控微信公众号消息，"民以食为天，食以安为先"， 食品安全是民生之本、健康之基，与每个人的日常生活息息相关。 2025年食品安全宣传周以"尚德守法 共享食安"为核心，倡导以道德为根基、以法律为准绳，凝聚 社会各界力量，共同守护"舌尖上的安全"，让健康饮食理念深入人心。 选购：从源头把控安全 一是优先选择正规商超、农贸市场， ...

Core Viewpoint - The lawsuit filed by a long-time customer of Xibei highlights issues of food safety and transparency in the restaurant industry, aiming to push for clearer regulations and consumer rights [1][4][17]. Group 1: Lawsuit Details - The plaintiff, Guo Chengxi, has a nine-year history as a customer of Xibei and has provided extensive evidence, including a detailed consumption record from June 2016 to September 2025, totaling over 8600 yuan [3][4]. - The lawsuit includes five main demands: public apologies, clear labeling of food ingredients, compensation for mental distress, punitive damages based on consumption, and coverage of legal costs [4][5]. - Evidence presented includes 18 pages of consumption records, advertisements, and photographs of misleading marketing practices, suggesting that Xibei has engaged in false advertising [5][6]. Group 2: Industry Implications - The case emphasizes the need for transparency in the food industry, particularly regarding the use of pre-packaged and frozen ingredients, which the plaintiff claims are not adequately disclosed [6][9]. - The ongoing public relations missteps by Xibei, including contradictory statements about their food offerings, have exacerbated consumer distrust [7][9]. - The article suggests that the resolution of this case could lead to more stringent food safety regulations and a shift towards greater transparency in the restaurant sector [10][14][17]. Group 3: Consumer Expectations - Consumers are increasingly demanding clarity about what they are purchasing, particularly in terms of ingredient sourcing and food preparation methods [9][12]. - The call for transparency is not just about compliance but about rebuilding trust between consumers and brands, which can be achieved through honest communication and clear labeling [12][18]. - The lawsuit reflects a broader consumer expectation for accountability and transparency in the food industry, pushing for a shift from emotional appeals to factual disclosures [12][17].

Core Points - The 2025 Weifang Food Safety Publicity Week and the "Internet + Bright Kitchen Bright Stove" pilot program were officially launched in the Yinzuo Mall of Kuiwen District on September 26 [1] - The theme of this year's Food Safety Publicity Week is "Upholding Virtue and Law, Sharing Food Safety," aiming to enhance the overall food safety governance level in Weifang [3] Group 1 - The event featured detailed explanations and popular science on food safety issues by staff from the Weifang Food and Drug Safety Office, distributing over 800 promotional materials [3] - A themed activity called "You Order, We Inspect" was organized, collecting 97 public inspection requests on-site [3] - Eight "Food Safety Sentinels" were appointed, with representatives from Meituan delivery platform, Yinzuo Mall, and delivery personnel expressing their commitment to promoting the "Internet + Bright Kitchen Bright Stove" initiative and the role of "Food Safety Sentinels" in social supervision [3] Group 2 - Over 120 representatives from various sectors, including food industry units, delivery platforms, media, consumers, and volunteers, participated in the event [4]

Group 1: Company Strategies and Developments - Bright Dairy is enhancing its product offerings by launching new products like Youbei 5.0 ultra-fresh milk and high-protein products to meet consumer demand and stabilize market share [1] - ST Juewei is currently operating normally and aims to apply for the removal of risk warnings after fulfilling certain conditions, following a regulatory investigation [2] - Jinzi Ham plans to invest up to 300 million RMB to acquire up to 20% equity in Zhongsheng Microelectronics, recognizing the growth potential in the AI and optical communication sectors [3] Group 2: Regulatory and Market Updates - The State Council's Food Safety Office has issued directives to ensure food safety during the upcoming National Day and Mid-Autumn Festival, focusing on the regulation of seasonal food products [4] - Changjiang International Trade Group's acquisition of Good Products has received unconditional approval from the market supervision authority, with the share transfer agreement set at 12.34 RMB per share [5][6] - Wanchen Group has submitted an application for H-share listing on the Hong Kong Stock Exchange, with the process still subject to regulatory approvals [11][12] Group 3: Retail and Consumer Trends - Bawang Tea has opened its largest "Super Tea Warehouse" in Hong Kong and plans to launch over ten new stores in the coming months to expand its market presence [7] - Yonghui Supermarket has completed the renovation of its Daxing District store, adopting the "Fat Donglai model" and significantly increasing the proportion of new products [9] - Pang Donglai clarified that the design cost for its Mid-Autumn Festival mooncake packaging was 3.72 million RMB, countering claims of a 10 million RMB expense [10]

Group 1 - The core viewpoint of the article is to ensure food safety during the Mid-Autumn Festival by conducting inspections and sampling of mooncakes in Anhua County, with all samples passing the safety standards [2][3][4]. Group 2 - A total of 18 mooncake samples were tested, and all were found to be compliant with national food safety standards [2][3]. - The inspections were conducted in accordance with the notice from the State Council Food Safety Office regarding food safety during the Mid-Autumn Festival [2][3]. - Public complaints regarding food safety violations can be reported through the hotline 12331 [2].

近日，福清市市场监督管理局依法对福建省闽江职业技术学校（以下简称"闽江职业技术学校"）经营超过保质期食品的违法行为作 出行政处罚决定。该局出具的行政处罚决定书（文号：融市监石竹处罚﹝2025﹞32号）显示，闽江职业技术学校因存在经营过期食 品的行为，被处以警告、没收过期食品及罚款7万元的行政处罚。 行政处罚决定书显示，执法人员在闽江职业技术学校所属的"洪浩麻辣烫"仓库及"可儿烘焙"操作区域内，发现多种超过保质期的食品 原料。具体包括：油炸腐竹1.48公斤，生产日期为2025年4月8日，常温保质期15天，检查时已过期18天；螺蛳粉专用薄款腐竹2.06公 斤，生产日期为2025年2月21日，保质期45天，检查时已过期49天；已开封的"百钻无铝害双效泡打粉"1包，保质期至2025年5月17 日，检查时已过期9天；未开封的"悦果纷冷藏白桃冻"1盒，生产日期为2024年7月23日，保质期6个月，检查时已过期4个月。 调查表明，上述食品原料系当事人因员工疏忽未及时清理，在超过保质期后仍存放于食品加工区域，部分已开封使用。涉案食品原 料货值金额共计161.97元。由于当事人未建立食品原料使用台账，无法准确计算违法所得。 福 ...