根据《中华人民共和国食品安全法》等法律法规要求以及2025年我局食品安全监测计划，现将我局组织 抽检具体情况公告如下。 一、监督抽检的总体情况 2025年，我局共组织流通环节食品抽检110批次，抽检的种类及数量具体为：饮料4批次，保健食品2批 次，餐饮食品5批次，食用农产品37批次，食糖1批次，食用油、油脂及其制品6批次，酒类2批次，速冻 食品1批次，豆制品1批次，调味品15批次，蜂产品1批次，蛋制品1批次，薯类和膨化食品1批次，蔬菜 制品2批次，肉制品1批次，罐头2批次，糖果制品1批次，糕点7批次，粮食加工品5批次，淀粉及淀粉制 品1批次，炒货食品及坚果制品1批次，水果制品1批次，方便食品2批次，冷冻饮品2批次，乳制品8批 次。其中合格样品108批次，不合格样品2批次。 二、监督抽检的样品信息 （一）合格样品信息 合格样品总量108批次，其中各类别合格样品数量为：饮料4批次，保健食品2批次，餐饮食品5批次，食 用农产品35批次，食糖1批次，食用油、油脂及其制品6批次，酒类2批次，速冻食品1批次，豆制品1批 次，调味品15批次，蜂产品1批次，蛋制品1批次，薯类和膨化食品1批次，蔬菜制品2批次，肉制品1批 次， ...

Core Viewpoint - Jiangxi Huangshanghuang Group Food Co., Ltd. reported a decrease in revenue but an increase in net profit for the first half of 2025, indicating a shift in financial performance amidst industry challenges [2][3]. Financial Performance - The company's operating income for the first half of 2025 was approximately 984.14 million yuan, a decrease of 7.19% compared to the same period last year [2]. - Net profit attributable to shareholders was approximately 76.92 million yuan, representing a 26.90% increase year-on-year [2]. - The net cash flow from operating activities increased by 21.69% to approximately 203.28 million yuan [2]. - Basic earnings per share rose to 0.138 yuan, up 26.61% from the previous year [2]. Industry Overview - The Chinese marinated food industry has evolved through four stages since the 1980s, with significant growth in brand development and consumer preferences shifting towards quality and convenience [4][5]. - The consumer demographic for marinated products is increasingly younger, with a focus on health, convenience, and emotional value [4][5]. - The industry is experiencing a trend towards diversified consumption scenarios, with products being integrated into both casual snacking and traditional meal settings [5][6]. Company Business and Product Lines - The company specializes in the research, production, and sale of marinated meat products and rice products, with over 200 product varieties including duck, chicken, pork, and rice-based items [6][7]. - The main brands under the company include "Huangshanghuang," "Zhenzhenlaolao," and "Dujiaoxi," each focusing on different product lines and consumer segments [10][19]. - The company has established a comprehensive production and sales network across 28 provinces and municipalities in China, with 2,898 specialty stores [14][20]. Competitive Advantages - The "Huangshanghuang" brand has gained significant recognition, being awarded titles such as "China Brand Model 100" and "Characteristic Flavor Food Iconic Product" [10][20]. - The company has received numerous industry awards, including recognition as a national key leading enterprise in agricultural industrialization and a high-tech enterprise [10][19]. - The company emphasizes innovation in product development, such as the "fresh marinated and roasted" technique, enhancing product differentiation and consumer appeal [20].

Overall Situation - The Beijing Huairou District Market Supervision Administration conducted a total of 194 batches of food safety supervision and sampling inspections in 2025, with all samples from various categories passing the safety standards except for a few specific cases [2][3]. Non-compliant Samples - Several food items were found to be non-compliant with national food safety standards, including: - Liangpi (cold skin) from Beijing Sanyou Hongyuan Mobile Sales Center and Beijing Majiali Inn, both containing dehydroacetic acid and its sodium salt exceeding the permissible limit [3][4]. - Cowpeas from Beijing Jiutian Galaxy Catering Co., which contained excessive levels of oxymatrine [3]. - Green onions and ginger from Beijing Qinjin Home Restaurant, both containing pesticide residues (thiamethoxam and thiamethoxam respectively) above the allowed limits [3]. - Eggs from Beijing Shengchunge Dumpling Restaurant, which contained metronidazole, a prohibited substance [3]. Regulatory Actions - The administration has mandated local food safety regulatory departments to conduct investigations into the non-compliant food producers. For those producers located in other provinces, the non-compliance information has been communicated to the respective local food safety authorities [4].

Core Viewpoint - The Shanghai Jinshan District Market Supervision Administration reported on food safety supervision and sampling results for July 2025, indicating a high compliance rate with 154 out of 157 samples passing inspection, highlighting the effectiveness of food safety regulations in the region [2]. Group 1: Food Safety Supervision Results - A total of 157 food samples were tested, with 154 deemed compliant, resulting in a compliance rate of approximately 98.1% [2]. - The inspection covered five major categories of food: edible agricultural products, catering food, frozen food, starch and starch products, and grain processing products [2]. Group 2: Non-compliant Products - Specific non-compliant products included items such as "荷兰豆" (Dutch beans) and "生姜" (ginger), which were found to contain harmful substances like "烯酰吗啉" (acrylamide) and "噻虫胺" (thiamethoxam) [2]. - The report encourages consumers to report any non-compliant products to the food safety complaint hotline 12315 [2]. Group 3: Compliant Products - The report also lists compliant products, including "猪五花肉" (pork belly), "香蕉" (bananas), and "鸡蛋" (eggs), which passed inspection without issues [2]. - The compliance of these products reflects the ongoing efforts to maintain food safety standards in the market [2].

Core Viewpoint - The Yiyuan County Market Supervision Administration conducted a food safety inspection, revealing one batch of chili pepper from Yiyuan Hongbaolong Trading Co., Ltd. that exceeded the pesticide residue limit, prompting a recall and investigation [1]. Group 1: Inspection Results - A total of 65 food samples were tested, with one batch failing due to pesticide residue [1]. - The detected pesticide, Thiamethoxam, was found at 0.070 mg/kg, exceeding the legal limit of 0.05 mg/kg [1]. Group 2: Regulatory Actions - The Yiyuan County Market Supervision Administration has ordered the producer to trace the product's distribution, recall, and remove the non-compliant products from the market [1]. - An investigation has been initiated to analyze the cause of the violation and implement corrective measures [1]. Group 3: Consumer Advisory - Consumers are advised to report any instances of the non-compliant products found in the market by calling the hotline 12315 [1].

Core Points - Daqing Market Supervision Administration conducted a food safety inspection, testing 858 batches of food products, with 834 passing and 24 failing [2] Group 1: Inspection Results - A total of 858 food samples were tested, with 834 deemed qualified, resulting in a pass rate of approximately 97.2% [2] - 24 samples were found to be non-compliant, prompting actions for recall and risk control [2] Group 2: Non-compliant Products - Specific non-compliant products included various vegetables with pesticide residues exceeding allowable limits, such as: - Green peppers with a residue of 1.22 mg/kg of thiamethoxam, exceeding the limit of 0.2 mg/kg [2] - Other samples of green peppers showed residues of 0.076 mg/kg, 0.13 mg/kg, and 0.098 mg/kg, all above the permissible level of 0.05 mg/kg [2] - The inspection identified multiple vendors with non-compliant products, necessitating corrective actions [2]

Core Viewpoint - The article discusses a food safety issue involving the popular brand "Ma Liu Ji" and its product "Sour and Spicy Noodles," which were found to be moldy, leading to a widespread recall and consumer complaints [3][4][6]. Group 1: Incident Overview - Consumers reported finding moldy "Ma Liu Ji" Sour and Spicy Noodles purchased from Costco, prompting a complete withdrawal of the product from multiple stores [3]. - The production factory, Bai Jia A Kuan, acknowledged that insufficient sanitation during production led to bacterial contamination, resulting in shortened shelf life and mold growth [4][49]. - The incident has shifted consumer sentiment from curiosity to serious concern, marking a significant reputational blow for the brand [7]. Group 2: Consumer Reactions - Many consumers shared their experiences on social media, showcasing various degrees of product spoilage, which has led to a wave of negative publicity for the brand [8][30]. - Some consumers reported adverse health effects after consuming the contaminated products, highlighting the potential risks associated with food safety failures [32][76]. - The compensation offered to affected consumers has been inconsistent, with many only receiving refunds or replacements rather than adequate compensation for their health risks [34][36]. Group 3: Industry Implications - The incident raises concerns about the safety of wet noodles, which have become popular in the instant food market, as they require stricter quality control compared to traditional dry noodles [40][46]. - The article notes that the existing food safety standards are outdated and do not adequately address the unique challenges posed by wet noodle products [52][53]. - The widespread use of contract manufacturing in the instant food industry has contributed to the frequency of such safety issues, as seen with multiple brands experiencing similar problems [57][60]. Group 4: Market Trends - The demand for instant food products, particularly those perceived as healthier or more gourmet, has been rising, leading to higher prices and increased consumer expectations [66][68]. - Despite the higher price points, consumers are often unaware of the potential safety risks associated with these premium products, which can lead to significant health hazards [64][78]. - The article emphasizes the need for improved safety measures and consumer awareness in the rapidly evolving instant food market to prevent future incidents [73][74].

Summary of Key Points Core Viewpoint - The announcement details the results of a food safety inspection conducted by the Jixian Market Supervision Administration, revealing that out of 202 batches tested, 193 were compliant while 9 were found to be non-compliant, indicating a compliance rate of approximately 95.5% [2]. Group 1: Inspection Results - A total of 202 batches of various food products were inspected, covering 26 categories including edible agricultural products, snacks, condiments, canned foods, and beverages [2]. - Out of the 202 batches, 193 were deemed compliant, resulting in a compliance rate of 95.5% [2]. - The 9 non-compliant samples have been addressed according to relevant laws and regulations [2]. Group 2: Consumer Action - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling the complaint hotline 12315 [2]. Group 3: Product Details - The inspection included a variety of food items such as cucumbers, pork, and various vegetables, with specific details on compliant products listed in an attached document [2]. - The inspection results also highlight the importance of food safety standards in maintaining consumer trust and product quality in the market [2].

Core Viewpoint - The Xi'an Yanliang District Market Supervision Administration conducted a food safety inspection, revealing that out of 21 batches of food products tested, 18 were compliant while 3 were found to be non-compliant [3][4]. Summary by Category Overall Situation - A total of 21 batches were tested, including 14 batches of edible agricultural products, 4 batches of catering food, 2 batches of dairy products, and 1 batch of grain processing products. Among these, 18 batches passed the inspection while 3 batches failed [3]. Non-compliant Products - The non-compliant products identified include: 1. Long cowpea from Xinxing Xinyuan Dried Vegetable Store with a detected value of 0.73 mg/kg for thiamethoxam, exceeding the standard of ≤0.3 mg/kg [3]. 2. Lychee sugar from Fresh Taste Vegetable and Fruit Supermarket with a detected value of 0.50 mg/kg for pyraclostrobin, exceeding the standard of ≤0.1 mg/kg [3]. 3. Chopsticks from Jiayue Spinach Noodle Restaurant with a detected value of 0.056 mg/100cm² for anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate), which should not be detected [3]. Regulatory Actions - The Market Supervision Administration is taking action against the production and operation units of the non-compliant products in accordance with the Food Safety Law of the People's Republic of China, with further details to be published after the investigation and rectification are completed [4].

广宁县市场监督管理局近期组织对全县范围内生产经营的食品进行监督抽检工作，共抽检107批次。经深圳中检联检测有限公司检验，合格101批次样品，不 合格6批次，详细信息详见附件。 不合格食品被抽检单位所在地市场监督管理局已向有关生产经营单位送达了报告书并进行调查处理工作，责令有关单位查清产品流向，召回不合格产品，并 分析原因进行整改。查处情况可在各地人民政府网公开目录系统中市场监督管理局行政执法公示信息中查询。 食品安全消费提示：广宁县市场监督管理局提醒您，应当在正规可靠渠道购买所需食品并保存相应购物凭证，要看清外包装上的相关标识，如生产日期、保 质期、生产者名称和地址、成分或配料表、食品生产许可证编号等标识是否齐全；不要购买无厂名、厂址、生产日期和保质期的产品，不要购买超过保质期 的产品；不要购买公布的不合格产品。欢迎广大消费者积极参与食品安全监督工作，关注食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请 及时拨打举报投诉电话12345。 特别声明：食品安全监督抽检是以发现问题为导向，以排查风险为目的，组织的食品抽样检验活动，不代表该类食品的整体质量安全状况，仅是对抽检批次 食品的监督行为；此通告目的 ...